TV Guide Search

Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 06:30

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7

Today 06:30 - 07:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Today 07:00 - 08:00

Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1

Today 08:00 - 08:30

Ree makes easy food on the ranch, with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. S25/Ep7

Today 08:30 - 09:00

Ree cooks up ranch-style Italian helped by her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. S25/Ep8

Today 09:00 - 09:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Today 09:30 - 10:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Today 10:00 - 10:30

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7

Today 10:30 - 11:00

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8

Today 11:00 - 12:00

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2/Ep1

Today 12:00 - 13:00

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2/Ep2

Today 13:00 - 13:30

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1/Ep9

Today 13:30 - 14:00

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1/Ep10

Today 14:00 - 14:30

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1/Ep1

Today 14:30 - 15:00

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. S1/Ep2

Today 15:00 - 16:00

Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1

Today 16:00 - 16:30

Ree makes easy food on the ranch, with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. S25/Ep7

Today 16:30 - 17:00

Ree cooks up ranch-style Italian helped by her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. S25/Ep8

Today 17:00 - 17:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Today 17:30 - 18:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Today 18:00 - 18:30

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7

Today 18:30 - 19:00

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8

Today 19:00 - 20:00

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2/Ep1

Today 20:00 - 21:00

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2/Ep2

Today 21:00 - 21:30

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. S1/Ep6

Today 21:30 - 22:00

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. S1/Ep7

Today 22:00 - 22:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Today 22:30 - 23:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Today 23:00 - 23:30

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles. S26/Ep14

Today 23:30 - 00:00

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. S26/Ep15

Tomorrow 00:00 - 00:30

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii. S26/Ep16

Tomorrow 00:30 - 01:00

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue. S25/Ep1

Tomorrow 01:00 - 01:30

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2/Ep34

Tomorrow 01:30 - 02:00

Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2/Ep35

Tomorrow 02:00 - 02:30

Buddy is in for a blast from the past when he is asked to make a retro cake for an 80's tribute band. Plus, he is given the key to his birthplace. S3/Ep12

Tomorrow 02:30 - 03:00

It is the anniversary of the barbershop where Buddy's been getting his hair cut since he was a kid and he wants to make them a cake they won't forget. Will he cut it? S3/Ep13

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 06:30

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. S1/Ep6

Tomorrow 06:30 - 07:00

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. S1/Ep7

Tomorrow 07:00 - 08:00

The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2

Tomorrow 08:00 - 08:30

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes. S25/Ep9

Tomorrow 08:30 - 09:00

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25/Ep10

Tomorrow 09:00 - 09:30

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways. S1/Ep15

Tomorrow 09:30 - 10:00

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads. S1/Ep16

Tomorrow 10:00 - 10:30

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9

Tomorrow 10:30 - 11:00

Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10

Tomorrow 11:00 - 12:00

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2/Ep3

Tomorrow 12:00 - 13:00

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2/Ep4

Tomorrow 13:00 - 13:30

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake. S1/Ep3

Tomorrow 13:30 - 14:00

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1/Ep4

Tomorrow 14:00 - 14:30

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1/Ep5

Tomorrow 14:30 - 15:00

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1/Ep6

Tomorrow 15:00 - 16:00

The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2

Tomorrow 16:00 - 16:30

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes. S25/Ep9

Tomorrow 16:30 - 17:00

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25/Ep10

Tomorrow 17:00 - 17:30

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways. S1/Ep15

Tomorrow 17:30 - 18:00

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads. S1/Ep16

Tomorrow 18:00 - 18:30

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9

Tomorrow 18:30 - 19:00

Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10

Tomorrow 19:00 - 20:00

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2/Ep3

Tomorrow 20:00 - 21:00

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2/Ep4

Tomorrow 21:00 - 22:00

In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc. S1/Ep7

Tomorrow 22:00 - 23:00

James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate. S1/Ep8

Tomorrow 23:00 - 23:30

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis. S25/Ep2

Tomorrow 23:30 - 00:00

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes. S25/Ep3

Friday 00:00 - 00:30

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band! S25/Ep4

Friday 00:30 - 01:00

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food. S25/Ep6

Friday 01:00 - 01:30

Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines. S2/Ep36

Friday 01:30 - 02:00

In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge! S2/Ep37

Friday 02:00 - 02:30

It's National Train Day, so Buddy and the team have a go at making a huge cake, complete with tunnels for model trains to pass through. S3/Ep15

Friday 02:30 - 03:00

Buddy makes a yummy cake for the Frank Sinatra themed Broadway show Come Fly Away, but trouble is afoot when the ovens start playing up again. S3/Ep16

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 07:00

Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1

Friday 07:00 - 08:00

The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1/Ep3

Friday 08:00 - 08:30

Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. S25/Ep11

Friday 08:30 - 09:00

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. S25/Ep12

Friday 09:00 - 09:30

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo. S1/Ep17

Friday 09:30 - 10:00

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties. S1/Ep18

Friday 10:00 - 10:30

The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1

Friday 10:30 - 11:00

Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2

Friday 11:00 - 12:00

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2/Ep5

Friday 12:00 - 13:00

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2/Ep6

Friday 13:00 - 13:30

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1/Ep7

Friday 13:30 - 14:00

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1/Ep8

Friday 14:00 - 14:30

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1/Ep9

Friday 14:30 - 15:00

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1/Ep10

Friday 15:00 - 16:00

The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1/Ep3

Friday 16:00 - 16:30

Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. S25/Ep11

Friday 16:30 - 17:00

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. S25/Ep12

Friday 17:00 - 17:30

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo. S1/Ep17

Friday 17:30 - 18:00

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties. S1/Ep18

Friday 18:00 - 18:30

The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1

Friday 18:30 - 19:00

Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2

Friday 19:00 - 20:00

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2/Ep5

Friday 20:00 - 21:00

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2/Ep6

Friday 21:00 - 21:30

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1

Friday 21:30 - 22:00

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5/Ep2

Friday 22:00 - 23:00

Mika Leon squares off against Brad Delgado, accusing him of stealing her recipes. Tommy Jobst and Chris Lombardi have an epic burger showdown. S1/Ep3

Friday 23:00 - 23:30

This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs! S25/Ep7

Friday 23:30 - 00:00

Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish. S25/Ep8

Saturday 00:00 - 00:30

Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries. S25/Ep9

Saturday 00:30 - 01:00

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos. S25/Ep10

Saturday 01:00 - 01:30

Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge. S2/Ep38

Saturday 01:30 - 02:00

Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge. S2/Ep39

Saturday 02:00 - 02:30

A client orders a giant flip flop cake and the team happily obliges. Later a school asks Buddy to bake a scrummy kid-friendly cake for their students. S3/Ep17

Saturday 02:30 - 03:00

Buddy bakes a Phoenix Cake, but it's hard work since the ovens are being replaced. Joey tests out the new ovens by making Irish Soda Bread. S3/Ep18

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations! S26/Ep7

Saturday 06:30 - 07:00

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26/Ep11

Saturday 07:00 - 07:30

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. S26/Ep15

Saturday 07:30 - 08:00

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes. S25/Ep3

Saturday 08:00 - 08:30

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3

Saturday 08:30 - 09:00

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4

Saturday 09:00 - 09:30

Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5

Saturday 09:30 - 10:00

Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6

Saturday 10:00 - 10:30

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7

Saturday 10:30 - 11:00

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8

Saturday 11:00 - 11:30

Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese. S1/Ep5

Saturday 11:30 - 12:00

Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant. S1/Ep6

Saturday 12:00 - 12:30

Nadiya Hussain shares her favourite biscuits and bites. She starts with her own spin on the classic amaretti biscuit before making savoury chicken doughnuts. S1/Ep7

Saturday 12:30 - 13:00

Nadiya Hussain shares her favourite party cakes for any occasion, including an eight-layered honey cake and her colourful Mardi Gras-inspired king cake. S1/Ep8

Saturday 13:00 - 14:00

James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13

Saturday 14:00 - 15:00

James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14

Saturday 15:00 - 16:00

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread. S1/Ep1

Saturday 16:00 - 17:00

Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2

Saturday 17:00 - 18:00

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1/Ep3

Saturday 18:00 - 19:00

The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich. S1/Ep4

Saturday 19:00 - 19:30

Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station. S2/Ep15

Saturday 19:30 - 20:00

Adam Richman looks for hidden eats in Greenland. Dishes include reindeer schnitzel, and fried rice that combines Thai and Greenlandic flavours. S2/Ep16

Saturday 20:00 - 20:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Saturday 20:30 - 21:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Saturday 21:00 - 21:30

Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. S41/Ep3

Saturday 21:30 - 22:00

Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville. S41/Ep4

Saturday 22:00 - 22:30

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles. S26/Ep14

Saturday 22:30 - 23:00

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis. S25/Ep2

Saturday 23:00 - 23:30

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf. S25/Ep11

Saturday 23:30 - 00:00

Host Guy tries out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR. S25/Ep12

Sunday 00:00 - 00:30

Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish. S25/Ep8

Sunday 00:30 - 01:00

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations! S26/Ep7

Sunday 01:00 - 01:30

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant. S26/Ep6

Sunday 01:30 - 02:00

Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot. S26/Ep10

Sunday 02:00 - 02:30

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26/Ep11

Sunday 02:30 - 03:00

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. S26/Ep15

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas. S26/Ep8

Sunday 06:30 - 07:00

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami. S26/Ep12

Sunday 07:00 - 07:30

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii. S26/Ep16

Sunday 07:30 - 08:00

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band! S25/Ep4

Sunday 08:00 - 08:30

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2/Ep30

Sunday 08:30 - 09:00

Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. S2/Ep32

Sunday 09:00 - 09:30

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2/Ep34

Sunday 09:30 - 10:00

Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines. S2/Ep36

Sunday 10:00 - 10:30

Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge. S2/Ep38

Sunday 10:30 - 11:00

Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2/Ep31

Sunday 11:00 - 11:30

Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. S2/Ep33

Sunday 11:30 - 12:00

Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2/Ep35

Sunday 12:00 - 12:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Sunday 12:30 - 13:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Sunday 13:00 - 14:00

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15

Sunday 14:00 - 15:00

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16

Sunday 15:00 - 16:30

It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper. S11/Ep3

Sunday 16:30 - 18:00

In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11/Ep4

Sunday 18:00 - 19:30

It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11/Ep5

Sunday 19:30 - 21:00

It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11/Ep6

Sunday 21:00 - 22:00

Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1

Sunday 22:00 - 23:00

The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2

Sunday 23:00 - 00:00

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15

Monday 00:00 - 01:00

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16

Monday 01:00 - 01:30

Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico. S26/Ep9

Monday 01:30 - 02:00

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne. S26/Ep13

Monday 02:00 - 02:30

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue. S25/Ep1

Monday 02:30 - 03:00

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food. S25/Ep6

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 06:30

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1

Monday 06:30 - 07:00

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5/Ep2

Monday 07:00 - 08:00

Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1/Ep4

Monday 08:00 - 08:30

It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. S25/Ep13

Monday 08:30 - 09:00

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24/Ep1

Monday 09:00 - 09:30

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza. S1/Ep19

Monday 09:30 - 10:00

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings. S1/Ep20

Monday 10:00 - 10:30

Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3

Monday 10:30 - 11:00

Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4

Monday 11:00 - 12:00

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7

Monday 12:00 - 13:00

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8

Monday 13:00 - 13:30

James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1/Ep11

Monday 13:30 - 14:00

At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1/Ep12

Monday 14:00 - 14:30

In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1/Ep13

Monday 14:30 - 15:00

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1/Ep14

Monday 15:00 - 16:00

Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1/Ep4

Monday 16:00 - 16:30

It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. S25/Ep13

Monday 16:30 - 17:00

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24/Ep1

Monday 17:00 - 17:30

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza. S1/Ep19

Monday 17:30 - 18:00

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings. S1/Ep20

Monday 18:00 - 18:30

Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3

Monday 18:30 - 19:00

Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4

Monday 19:00 - 20:00

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7

Monday 20:00 - 21:00

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8

Monday 21:00 - 21:30

Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese. S1/Ep9

Monday 21:30 - 22:00

Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style. S1/Ep10

Monday 22:00 - 22:30

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2/Ep9

Monday 22:30 - 23:00

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10

Monday 23:00 - 23:30

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich. S1/Ep9

Monday 23:30 - 00:00

Casey Webb travels down south to Savannah to try some of Georgia's best fried-chicken and he takes on the Pigzilla challenge, a four-pound pulled-pork sandwich. S3/Ep5

Tuesday 00:00 - 00:30

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16

Tuesday 00:30 - 01:00

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13

Tuesday 01:00 - 01:30

Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38/Ep6

Tuesday 01:30 - 02:00

Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38/Ep7

Tuesday 02:00 - 02:30

Buddy visits the Seaport Museum to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by to order a yummy cake for her mum. S3/Ep19

Tuesday 02:30 - 03:00

Buddy bakes a cake for celebrations at West Point Naval Academy, and a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 soirée. S3/Ep20

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese. S1/Ep9

Tuesday 06:30 - 07:00

Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style. S1/Ep10

Tuesday 07:00 - 08:00

The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5

Tuesday 08:00 - 08:30

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue. S24/Ep2

Tuesday 08:30 - 09:00

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. S24/Ep3

Tuesday 09:00 - 09:30

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy. S1/Ep21

Tuesday 09:30 - 10:00

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup. S1/Ep22

Tuesday 10:00 - 10:30

Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5

Tuesday 10:30 - 11:00

Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. S5/Ep6

Tuesday 11:00 - 12:00

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1

Tuesday 12:00 - 13:00

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2

Tuesday 13:00 - 13:30

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1/Ep15

Tuesday 13:30 - 14:00

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1

Tuesday 14:00 - 14:30

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

Tuesday 14:30 - 15:00

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3

Tuesday 15:00 - 16:00

The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5

Tuesday 16:00 - 16:30

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue. S24/Ep2

Tuesday 16:30 - 17:00

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. S24/Ep3

Tuesday 17:00 - 17:30

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy. S1/Ep21

Tuesday 17:30 - 18:00

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup. S1/Ep22

Tuesday 18:00 - 18:30

Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5

Tuesday 18:30 - 19:00

Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. S5/Ep6

Tuesday 19:00 - 20:00

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1

Tuesday 20:00 - 21:00

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2

Tuesday 21:00 - 22:30

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13/Ep10

Tuesday 22:30 - 23:00

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs. S1/Ep5

Tuesday 23:00 - 23:30

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race. S2/Ep3

Tuesday 23:30 - 00:00

Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco. S4/Ep2

Wednesday 00:00 - 00:30

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1

Wednesday 00:30 - 01:00

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38/Ep12

Wednesday 01:00 - 01:30

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8

Wednesday 01:30 - 02:00

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38/Ep9

Wednesday 02:00 - 02:30

The crew mark their 100th anniversary with a memory lane cake and party. Plus, Buddy makes a special announcement about the future. S3/Ep21

Wednesday 02:30 - 03:00

The Valastros continue their Italian trip with a culture lesson in Rome. They're asked to make a cake inspired by a fresco painting for an art collector. S3/Ep23

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2/Ep9

Wednesday 06:30 - 07:00

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10

Wednesday 07:00 - 08:00

The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1/Ep6

Wednesday 08:00 - 08:30

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza! S24/Ep4

Wednesday 08:30 - 09:00

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. S24/Ep5

Wednesday 09:00 - 09:30

Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn. S1/Ep23

Wednesday 09:30 - 10:00

Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata. S1/Ep24

Wednesday 10:00 - 10:30

Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7

Wednesday 10:30 - 11:00

Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. S5/Ep8

Wednesday 11:00 - 12:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Wednesday 12:00 - 13:00

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep4

Wednesday 13:00 - 13:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

Wednesday 13:30 - 14:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

Wednesday 14:00 - 14:30

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6

Wednesday 14:30 - 15:00

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

Wednesday 15:00 - 16:00

The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1/Ep6

Wednesday 16:00 - 16:30

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza! S24/Ep4

Wednesday 16:30 - 17:00

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. S24/Ep5

Wednesday 17:00 - 17:30

Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn. S1/Ep23

Wednesday 17:30 - 18:00

Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata. S1/Ep24

Wednesday 18:00 - 18:30

Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7

Wednesday 18:30 - 19:00

Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. S5/Ep8

Wednesday 19:00 - 20:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Wednesday 20:00 - 21:00

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep4

Wednesday 21:00 - 21:30

Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut. S1/Ep8

Wednesday 21:30 - 22:00

Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe. S1/Ep9

Wednesday 22:00 - 22:30

Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese. S1/Ep9

Wednesday 22:30 - 23:00

Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style. S1/Ep10

Wednesday 23:00 - 23:30

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge. S2/Ep4

Wednesday 23:30 - 00:00

Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge. S4/Ep1