Today 19:00 - 20:30
The bakers tackle an apple cake, and a very spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker? S13/Ep6 [S]
43: Food Network
Wed Oct 14
Today 20:30 - 21:00
Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1/Ep6 [S]
Today 21:00 - 22:00
Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. S2/Ep6 [S]
Today 22:00 - 23:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep5 [S]
Today 23:00 - 23:30
Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole. S4/Ep7 [S]
Today 23:30 - 00:00
Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse. S5/Ep1 [S]
Thu Oct 15
Tomorrow 00:00 - 00:30
Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler. S4/Ep10 [S]
Tomorrow 00:30 - 01:00
Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator! S4/Ep11 [S]
Tomorrow 01:00 - 01:30
Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters. S1/Ep8
Tomorrow 01:30 - 02:00
Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich. S1/Ep9
Tomorrow 02:00 - 02:30
Buddy creates a giant Bumblebee cake to promote the movie Transformers 3. Meanwhile, Grace is left in charge of the bakery. S4/Ep16 [S,AD]
Tomorrow 02:30 - 03:00
Buddy's bowling themed cake leads to a boys vs. girls bowling match. Plus, Buddy bakes a first communion cake for Sophia. S4/Ep17 [S,AD]
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 07:00
Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2/Ep7 [S]
Tomorrow 07:00 - 08:00
Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1/Ep4 [S,AD]
Tomorrow 08:00 - 08:30
Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza. S4/Ep5 [S,AD]
Tomorrow 08:30 - 09:00
Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh. S4/Ep6 [S,AD]
Tomorrow 09:00 - 09:30
Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1 [S]
Tomorrow 09:30 - 10:00
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2 [S]
Tomorrow 10:00 - 10:30
Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey. S8/Ep7 [S]
Tomorrow 10:30 - 11:00
Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes. S8/Ep8 [S]
Tomorrow 11:00 - 12:30
The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau. S13/Ep7 [S]
Tomorrow 12:30 - 13:00
Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1/Ep1 [S,AD]
Tomorrow 13:00 - 14:00
James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1 [S]
Tomorrow 14:00 - 15:00
James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2 [S]
Tomorrow 15:00 - 16:00
Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1/Ep4 [S,AD]
Tomorrow 16:00 - 16:30
Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1 [S]
Tomorrow 16:30 - 17:00
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2 [S]
Tomorrow 17:00 - 17:30
Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes. S30/Ep3
Tomorrow 17:30 - 18:00
Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie. S30/Ep4
Tomorrow 18:00 - 19:00
James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1 [S]
Tomorrow 19:00 - 20:30
The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau. S13/Ep7 [S]
Tomorrow 20:30 - 21:00
Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1/Ep1 [S,AD]
Tomorrow 21:00 - 22:00
Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8 [S]
Tomorrow 22:00 - 23:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep5 [S]
Tomorrow 23:00 - 23:30
Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites. S4/Ep12 [S]
Tomorrow 23:30 - 00:00
Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways. S4/Ep13 [S]
Fri Oct 16
Friday 00:00 - 00:30
Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti. S5/Ep2 [S]
Friday 00:30 - 01:00
Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas. S5/Ep3 [S]
Friday 01:00 - 01:30
Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake. S1/Ep10
Friday 01:30 - 02:00
Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak. S1/Ep11
Friday 02:00 - 02:30
Buddy is asked to make a cake with real insects as the ingredients, but he won't let bugs into his kitchen! He also makes a cake for a friend in need. S4/Ep18 [S,AD]
Friday 02:30 - 03:00
Buddy creates an actual moving go-cart cake. Later, a friend of the family requests a special birthday cake for someone turning 101 years old! S4/Ep19 [S,AD]
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 07:00
Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner. S1/Ep4 [S]
Friday 07:00 - 08:00
The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5 [S,AD]
Friday 08:00 - 08:30
Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots. S4/Ep7 [S]
Friday 08:30 - 09:00
Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix. S4/Ep8 [S,AD]
Friday 09:00 - 09:30
Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3 [S]
Friday 09:30 - 10:00
Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4 [S]
Friday 10:00 - 10:30
Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard. S8/Ep9 [S]
Friday 10:30 - 11:00
Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8/Ep10 [S]
Friday 11:00 - 12:30
The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13/Ep8 [S]
Friday 12:30 - 13:00
Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1/Ep2 [S,AD]
Friday 13:00 - 14:00
James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3 [S]
Friday 14:00 - 15:00
James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4 [S]
Friday 15:00 - 16:00
The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5 [S,AD]
Friday 16:00 - 16:30
Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3 [S]
Friday 16:30 - 17:00
Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4 [S]
Friday 17:00 - 17:30
Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach. S30/Ep5
Friday 17:30 - 18:00
Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta. S30/Ep6
Friday 18:00 - 19:00
James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3 [S]
Friday 19:00 - 20:30
The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13/Ep8 [S]
Friday 20:30 - 21:00
Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1/Ep2 [S,AD]
Friday 21:00 - 22:00
Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1/Ep5 [S]
Friday 22:00 - 22:30
Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ. S1/Ep1
Friday 22:30 - 23:00
Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient. S1/Ep2
Friday 23:00 - 23:30
Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy. S5/Ep4 [S]
Friday 23:30 - 00:00
Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years. S5/Ep5 [S]
Sat Oct 17
Saturday 00:00 - 00:30
Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue! S5/Ep6 [S]
Saturday 00:30 - 01:00
Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes. S5/Ep7 [S]
Saturday 01:00 - 01:30
Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns. S1/Ep12
Saturday 01:30 - 02:00
Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes. S1/Ep13
Saturday 02:00 - 02:30
Buddy and the crew make a giant Cheeseburger Cake in honour of National Hamburger Month and a special cake for the American Cancer Society. S4/Ep20 [S,AD]
Saturday 02:30 - 03:00
Buddy makes a cake that toasts marshmallows with real fire and a friend stops by with a request for a high-tech cake wired by phones and a computer. S4/Ep21 [S,AD]
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Guy checks out some of America's greatest family-run joints, including a Puerto Rican café in Miami and Duff Goldman's favourite joint that specialises in pit beef. S3/Ep13 [S,AD]
Saturday 06:30 - 07:00
Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef. S4/Ep2 [S]
Saturday 07:00 - 07:30
Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli. S4/Ep3 [S]
Saturday 07:30 - 08:00
Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain. S4/Ep4 [S]
Saturday 08:00 - 08:30
Ina and Jeffrey take a trip to California. For the first meal she cooks chicken with wild mushrooms. Later, she makes baked goat cheese and grilled pork chops. S8/Ep1 [S,AD]
Saturday 08:30 - 09:00
For lunch alfresco Ina makes roasted asparagus with prosciutto and Hollandaise. Later, she learns how to make a perfect Porterhouse steak and ends her day with a picnic. S8/Ep2 [S,AD]
Saturday 09:00 - 09:30
Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet S8/Ep3 [S]
Saturday 09:30 - 10:00
Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat. S8/Ep4 [S]
Saturday 10:00 - 10:30
For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes. S8/Ep5 [S]
Saturday 10:30 - 11:00
Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn. S8/Ep6 [S]
Saturday 11:00 - 12:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep5 [S]
Saturday 12:00 - 13:00
Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8 [S]
Saturday 13:00 - 14:00
James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9 [S]
Saturday 14:00 - 15:00
James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1/Ep10 [S]
Saturday 15:00 - 15:30
Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. S1/Ep3 [S]
Saturday 15:30 - 16:00
Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing. S1/Ep4 [S]
Saturday 16:00 - 16:30
Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs. S1/Ep5 [S]
Saturday 16:30 - 17:00
Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau. S1/Ep6 [S]
Saturday 17:00 - 17:30
Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1/Ep1
Saturday 17:30 - 18:00
Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1/Ep2
Saturday 18:00 - 18:30
On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1/Ep3
Saturday 18:30 - 19:00
Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years. S1/Ep4
Saturday 19:00 - 19:30
Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse. S1/Ep5
Saturday 19:30 - 20:00
Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart. S1/Ep6
Saturday 20:00 - 21:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep5 [S]
Saturday 21:00 - 21:30
Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes. S4/Ep5 [S]
Saturday 21:30 - 22:00
Guy Fieri discovers great food in surprising places, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad. S4/Ep6 [S]
Saturday 22:00 - 22:30
Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole. S4/Ep7 [S]
Saturday 22:30 - 23:00
Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse. S5/Ep1 [S]
Saturday 23:00 - 23:30
Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler. S4/Ep10 [S]
Saturday 23:30 - 00:00
Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator! S4/Ep11 [S]
Sun Oct 18
Sunday 00:00 - 00:30
Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites. S4/Ep12 [S]
Sunday 00:30 - 01:00
Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways. S4/Ep13 [S]
Sunday 01:00 - 01:30
Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti. S5/Ep2 [S]
Sunday 01:30 - 02:00
Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas. S5/Ep3 [S]
Sunday 02:00 - 02:30
Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef. S4/Ep2 [S]
Sunday 02:30 - 03:00
Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli. S4/Ep3 [S]
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy. S5/Ep4 [S]
Sunday 06:30 - 07:00
Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years. S5/Ep5 [S]
Sunday 07:00 - 07:30
Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue! S5/Ep6 [S]
Sunday 07:30 - 08:00
Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes. S5/Ep7 [S]
Sunday 08:00 - 08:30
Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2/Ep19 [S]
Sunday 08:30 - 09:00
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20 [S]
Sunday 09:00 - 09:30
Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21 [S]
Sunday 09:30 - 10:00
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22 [S]
Sunday 10:00 - 10:30
Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23 [S]
Sunday 10:30 - 11:00
Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24 [S]
Sunday 11:00 - 11:30
Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2/Ep25 [S]
Sunday 11:30 - 12:00
Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26 [S]
Sunday 12:00 - 12:30
Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27 [S]
Sunday 12:30 - 13:00
Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2/Ep28 [S]
Sunday 13:00 - 14:00
James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11 [S]
Sunday 14:00 - 15:00
James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12 [S]
Sunday 15:00 - 16:00
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7/Ep7 [S]
Sunday 16:00 - 17:00
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7/Ep8 [S]
Sunday 17:00 - 18:00
It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7/Ep9 [S]
Sunday 18:00 - 19:00
It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7/Ep10 [S]
Sunday 19:00 - 20:00
It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8/Ep1 [S]
Sunday 20:00 - 21:00
Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8/Ep2 [S]
Sunday 21:00 - 21:30
Adam Richman heads to Johannesburg, South Africa, to sample off-menu eats. He tries a bacon-wrapped sandwich stuffed with cheese, and a braised lamb shank. S2/Ep1
Sunday 21:30 - 22:00
Adam travels to Cape Town to seek out the city's best off-menu eats. Dishes include South African sausage, freshly caught fish and chips, and springbok loin. S2/Ep2
Sunday 22:00 - 22:30
Adam Richman travels to Manila for the city's best off-menu eats. Dishes include ostrich salpicao, soupless ramen and a 12-course lechon dinner. S2/Ep3 [S]
Sunday 22:30 - 23:00
Adam Richman travels to Ho Chi Minh City, Vietnam, for the city's best off-menu eats. Dishes include a hidden bowl of pho, cashew smoked ribs, and a soul music burger. S2/Ep4 [S]
Sunday 23:00 - 00:00
Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. S2/Ep6 [S]
Mon Oct 19
Monday 00:00 - 01:00
Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8 [S]
Monday 01:00 - 01:30
Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse. S5/Ep1 [S]
Monday 01:30 - 02:00
Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler. S4/Ep10 [S]
Monday 02:00 - 02:30
Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites. S4/Ep12 [S]
Monday 02:30 - 03:00
Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways. S4/Ep13 [S]
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 06:30
Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1/Ep3 [S]
Monday 06:30 - 07:00
Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3 [S]
Monday 07:00 - 08:00
The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1/Ep6 [S,AD]
Monday 08:00 - 08:30
Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings. S4/Ep9 [S,AD]
Monday 08:30 - 09:00
Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach. S4/Ep10 [S,AD]
Monday 09:00 - 09:30
Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5 [S]
Monday 09:30 - 10:00
Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6 [S]
Monday 10:00 - 10:30
Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9/Ep1 [S]
Monday 10:30 - 11:00
Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes. S9/Ep2 [S]
Monday 11:00 - 12:30
It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13/Ep9 [S]
Monday 12:30 - 13:00
Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1/Ep3 [S,AD]
Monday 13:00 - 14:00
The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1/Ep5 [S]
Monday 14:00 - 15:00
James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1/Ep6 [S]
Monday 15:00 - 16:00
The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1/Ep6 [S,AD]
Monday 16:00 - 16:30
Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5 [S]
Monday 16:30 - 17:00
Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6 [S]
Monday 17:00 - 19:00
Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. S10/Ep1 [S]
Monday 19:00 - 20:30
It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13/Ep9 [S]
Monday 20:30 - 21:00
Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1/Ep3 [S,AD]
Monday 21:00 - 21:30
Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1/Ep4 [S]
Monday 21:30 - 22:00
Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4 [S]
Monday 22:00 - 22:30
Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6 [S,AD]
Monday 22:30 - 23:00
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6 [S]
Monday 23:00 - 23:30
Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years. S5/Ep8 [S]
Monday 23:30 - 00:00
Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. S5/Ep9 [S]
Tue Oct 20
Tuesday 00:00 - 00:30
Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5/Ep10 [S]
Tuesday 00:30 - 01:00
Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. S5/Ep11 [S]
Tuesday 01:00 - 01:30
Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1/Ep14
Tuesday 01:30 - 02:00
Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1/Ep15
Tuesday 02:00 - 02:30
Buddy & the crew make a replica cake of a client's prize milking cow that actually milks. Meanwhile Joey and Grace discuss a big decision. S4/Ep22 [S,AD]
Tuesday 02:30 - 03:00
Buddy creates an edible chandelier cake that must hang upside down! Meanwhile, he pulls out all the stops to make Baby Carlo's Christening special. S4/Ep23 [S,AD]
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 07:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep5 [S]
Tuesday 07:00 - 08:00
The Bikers start their northern road trip in Lancashire. They get breakfast at a food truck in the Trough of Bowland before heading to a gastropub famous for their pies. S1/Ep1 [S]
Tuesday 08:00 - 08:30
Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies. S4/Ep11 [S,AD]
Tuesday 08:30 - 09:00
Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals. S4/Ep12 [S,AD]
Tuesday 09:00 - 09:30
In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7 [S]
Tuesday 09:30 - 10:00
Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8 [S]
Tuesday 10:00 - 10:30
At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Café Select. S9/Ep3 [S]
Tuesday 10:30 - 11:00
Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9/Ep4 [S]
Tuesday 11:00 - 12:30
The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13/Ep10 [S]
Tuesday 12:30 - 13:00
Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1/Ep4 [S,AD]
Tuesday 13:00 - 14:00
James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7 [S]
Tuesday 14:00 - 15:00
James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1/Ep8 [S]
Tuesday 15:00 - 16:00
The Bikers start their northern road trip in Lancashire. They get breakfast at a food truck in the Trough of Bowland before heading to a gastropub famous for their pies. S1/Ep1 [S]
Tuesday 16:00 - 16:30
In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7 [S]
Tuesday 16:30 - 17:00
Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8 [S]
Tuesday 17:00 - 19:00
John challenges the bakers to make black-and-white desserts using black-and-white ingredients. Then, the bakers must create Shrinker desserts. S10/Ep2 [S]
Tuesday 19:00 - 20:30
The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13/Ep10 [S]
Tuesday 20:30 - 21:00
Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1/Ep4 [S,AD]
Tuesday 21:00 - 22:00
With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.
Tuesday 22:00 - 23:00
The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills. S1/Ep5 [S]
Tuesday 23:00 - 00:00
An over-confident young chef with high-end ambitions for his French restaurant must face the realities of running a business. S1/Ep6 [S]
Wed Oct 21
Wednesday 00:00 - 00:30
Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. S5/Ep12 [S]
Wednesday 00:30 - 01:00
Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. S5/Ep13 [S]
Wednesday 01:00 - 01:30
Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty. S1/Ep16 [S]
Wednesday 01:30 - 02:00
Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips. S1/Ep17 [S]
Wednesday 02:00 - 02:30
A couple getting married in a museum request a giant dinosaur cake and Buddy marks his 10th wedding anniversary by proposing to Lisa again. S4/Ep24 [S,AD]
Wednesday 02:30 - 03:00
Buddy makes a cake for the 25th anniversary of The State Fair Meadowlands and Joey and Grace celebrate their son's success. S4/Ep25 [S,AD]
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. S2/Ep6 [S]
Wednesday 07:00 - 08:00
The next leg of the Bikers' northern tour is along the Yorkshire coast. The duo begin in Scarborough to meet a seaweed farmer before heading to a vineyard in Aike. S1/Ep2 [S]
Wednesday 08:00 - 08:30
Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork. S4/Ep13 [S,AD]
Wednesday 08:30 - 09:00
Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties. S5/Ep1 [S,AD]
Wednesday 09:00 - 10:00
Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1/Ep1 [S]
Wednesday 10:00 - 10:30
Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9/Ep5 [S]
Wednesday 10:30 - 11:00
Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9/Ep6 [S]
Wednesday 11:00 - 12:00
Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1 [S]
Wednesday 12:00 - 13:00
The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2 [S]
Wednesday 13:00 - 14:00
James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1/Ep9 [S]
Wednesday 14:00 - 15:00
James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10 [S]
Wednesday 15:00 - 16:00
The next leg of the Bikers' northern tour is along the Yorkshire coast. The duo begin in Scarborough to meet a seaweed farmer before heading to a vineyard in Aike. S1/Ep2 [S]
Wednesday 16:00 - 17:00
Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1/Ep1 [S]
Wednesday 17:00 - 19:00
John Henson pairs up the bakers into research teams. They create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses, and toes! S10/Ep3 [S]
Wednesday 19:00 - 20:00
Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1 [S]
Wednesday 20:00 - 21:00
The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2 [S]
Wednesday 21:00 - 22:00
Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. S2/Ep7 [S]
Wednesday 22:00 - 23:00
Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version. S2/Ep8 [S]
Wednesday 23:00 - 23:30
Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6/Ep1 [S]
Wednesday 23:30 - 00:00
Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands. S6/Ep2 [S]
Thu Oct 22
Thursday 00:00 - 00:30
Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes. S6/Ep3 [S]
Thursday 00:30 - 01:00
Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack. S6/Ep4 [S]