Today 14:00 - 14:30
John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef. S1/Ep7
TV Guide Search
43: Food Network
Tue Sep 10
Today 14:30 - 15:00
John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry. S1/Ep8
Today 15:00 - 15:30
Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese. S28/Ep9
Today 15:30 - 16:00
Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads. S28/Ep10
Today 16:00 - 16:30
Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks. S13/Ep2
Today 16:30 - 17:00
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies. S1/Ep6
Today 17:00 - 18:00
The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. S1/Ep5
Today 18:00 - 19:00
This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7
Today 19:00 - 19:30
John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef. S1/Ep7
Today 19:30 - 20:00
John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry. S1/Ep8
Today 20:00 - 20:30
Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3
Today 20:30 - 21:00
Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4
Today 21:00 - 22:00
The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1/Ep7
Today 22:00 - 22:30
In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches. S34/Ep11
Today 22:30 - 23:00
Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits. S34/Ep12
Today 23:00 - 00:00
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep6
Wed Sep 11
Tomorrow 00:00 - 01:00
Robert heads to Ellendale's Restaurant in Nashville. It has become rundown, and owner Julie's management style has left the staff frustrated and unmotivated. S12/Ep5
Tomorrow 01:00 - 01:30
On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13
Tomorrow 01:30 - 02:00
Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34/Ep14
Tomorrow 02:00 - 02:30
Teleshopping.
Tomorrow 02:30 - 03:00
Teleshopping.
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
...Basics. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3/Ep2
Tomorrow 05:30 - 06:00
...Basics. Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3
Tomorrow 06:00 - 06:30
Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae. S28/Ep11
Tomorrow 06:30 - 07:00
Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl. S28/Ep12
Tomorrow 07:00 - 07:30
Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1/Ep33
Tomorrow 07:30 - 08:00
Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34
Tomorrow 08:00 - 09:00
...Adventure. James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes. S1/Ep14
Tomorrow 09:00 - 10:00
The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1/Ep7
Tomorrow 10:00 - 11:00
Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1/Ep6
Tomorrow 11:00 - 12:30
The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10/Ep8
Tomorrow 12:30 - 13:00
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod. S1/Ep10
Tomorrow 13:00 - 14:00
...Adventure. James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes. S1/Ep14
Tomorrow 14:00 - 14:30
In the Maldives, John visits a restaurant that grows its own herbs and vegetables using hydroponics. Then, he cooks barbecued fish with coconut and salad. S1/Ep9
Tomorrow 14:30 - 15:00
From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. He reflects on the tantalising tastes from his trip. S1/Ep10
Tomorrow 15:00 - 15:30
Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae. S28/Ep11
Tomorrow 15:30 - 16:00
Ree creates cool recipes for a very hot day! She serves up an amazing salmon niçoise Caesar salad mashup and the coolest California roll sushi bowl. S28/Ep12
Tomorrow 16:00 - 16:30
Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake. S13/Ep3
Tomorrow 16:30 - 17:00
Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows. S1/Ep7
Tomorrow 17:00 - 18:00
Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1/Ep6
Tomorrow 18:00 - 19:00
The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8
Tomorrow 19:00 - 19:30
In the Maldives, John visits a restaurant that grows its own herbs and vegetables using hydroponics. Then, he cooks barbecued fish with coconut and salad. S1/Ep9
Tomorrow 19:30 - 20:00
From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. He reflects on the tantalising tastes from his trip. S1/Ep10
Tomorrow 20:00 - 20:30
Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1/Ep3
Tomorrow 20:30 - 21:00
Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1/Ep4
Tomorrow 21:00 - 21:30
Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie. S1/Ep3
Tomorrow 21:30 - 22:00
Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings. S1/Ep4
Tomorrow 22:00 - 22:30
On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13
Tomorrow 22:30 - 23:00
Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34/Ep14
Tomorrow 23:00 - 00:00
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep8
Thu Sep 12
Thursday 00:00 - 01:00
Chef Robert Irvine goes to New Kensington, Pennsylvania, to ambush Stacey, the owner of Stella's Dine-Inn Restaurant. Can he rescue it? S12/Ep6
Thursday 01:00 - 01:30
Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville. S34/Ep15
Thursday 01:30 - 02:00
Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16
Thursday 02:00 - 02:30
Teleshopping.
Thursday 02:30 - 03:00
Teleshopping.
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
...Basics. Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3/Ep4
Thursday 05:30 - 06:00
...Basics. Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5
Thursday 06:00 - 06:30
Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup. S28/Ep13
Thursday 06:30 - 07:00
Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos. S29/Ep1
Thursday 07:00 - 07:30
Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad. S1/Ep35
Thursday 07:30 - 08:00
Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad. S1/Ep36
Thursday 08:00 - 09:00
...Adventure. James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks. S1/Ep15
Thursday 09:00 - 09:30
Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie. S1/Ep3
Thursday 09:30 - 10:00
Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings. S1/Ep4
Thursday 10:00 - 11:00
The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1/Ep7
Thursday 11:00 - 12:30
The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10/Ep9
Thursday 12:30 - 13:00
Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake. S1/Ep11
Thursday 13:00 - 14:00
...Adventure. James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks. S1/Ep15
Thursday 14:00 - 14:30
John begins his journey in Cairo, the largest city in the Middle East and the street food capital of Egypt. Then, he makes his own version of kofta with tabbouleh. S1/Ep1
Thursday 14:30 - 15:00
John is in Dubai to explore a food culture that developed long before futuristic skyscrapers appeared in the city. Later, he makes grilled fish with saffron potatoes. S1/Ep2
Thursday 15:00 - 15:30
Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup. S28/Ep13
Thursday 15:30 - 16:00
Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos. S29/Ep1
Thursday 16:00 - 16:30
Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries. S13/Ep4
Thursday 16:30 - 17:00
Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie. S2/Ep2
Thursday 17:00 - 18:00
The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1/Ep7
Thursday 18:00 - 19:00
The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9/Ep1
Thursday 19:00 - 19:30
John begins his journey in Cairo, the largest city in the Middle East and the street food capital of Egypt. Then, he makes his own version of kofta with tabbouleh. S1/Ep1
Thursday 19:30 - 20:00
John is in Dubai to explore a food culture that developed long before futuristic skyscrapers appeared in the city. Later, he makes grilled fish with saffron potatoes. S1/Ep2
Thursday 20:00 - 20:30
...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3
Thursday 20:30 - 21:00
...Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1
Thursday 21:00 - 21:30
Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast. S1/Ep9
Thursday 21:30 - 22:00
...From A Kitchen Garden. Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums. S1/Ep9
Thursday 22:00 - 22:30
Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville. S34/Ep15
Thursday 22:30 - 23:00
Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16
Thursday 23:00 - 00:00
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep9
Fri Sep 13
Friday 00:00 - 01:00
Chef Robert is called to rescue the Cape Horn Family Restaurant in Red Lion, Pennsylvania, after a plea for help from the owner Joni's husband, Barry. S12/Ep7
Friday 01:00 - 01:30
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17
Friday 01:30 - 02:00
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34/Ep18
Friday 02:00 - 02:30
Teleshopping.
Friday 02:30 - 03:00
Teleshopping.
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
...Basics. Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3/Ep6
Friday 05:30 - 06:00
...Basics. Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding. S3/Ep7
Friday 06:00 - 06:30
Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29/Ep2
Friday 06:30 - 07:00
Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29/Ep3
Friday 07:00 - 07:30
On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad. S1/Ep37
Friday 07:30 - 08:00
Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad. S1/Ep38
Friday 08:00 - 09:00
...Adventure. James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled. S1/Ep16
Friday 09:00 - 09:30
...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3
Friday 09:30 - 10:00
...Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1
Friday 10:00 - 11:00
Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8
Friday 11:00 - 12:30
Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10/Ep10
Friday 12:30 - 13:00
Rachel makes an indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate. S1/Ep12
Friday 13:00 - 14:00
...Adventure. James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled. S1/Ep16
Friday 14:00 - 14:30
John explores Wadi El Gamel, one of Egypt's national parks on the Red Sea coast. He samples freshly roasted coffee and feasts on goat cooked hot rocks. S1/Ep3
Friday 14:30 - 15:00
John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. He learns about a method of bread making that dates back to the pharaohs. S1/Ep4
Friday 15:00 - 15:30
Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29/Ep2
Friday 15:30 - 16:00
Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29/Ep3
Friday 16:00 - 16:30
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup. S13/Ep5
Friday 16:30 - 17:00
Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes. S2/Ep3
Friday 17:00 - 18:00
Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8
Friday 18:00 - 19:00
The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper. S9/Ep2
Friday 19:00 - 19:30
John explores Wadi El Gamel, one of Egypt's national parks on the Red Sea coast. He samples freshly roasted coffee and feasts on goat cooked hot rocks. S1/Ep3
Friday 19:30 - 20:00
John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. He learns about a method of bread making that dates back to the pharaohs. S1/Ep4
Friday 20:00 - 21:00
...Adventure. James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3
Friday 21:00 - 22:00
...Adventure. James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4
Friday 22:00 - 22:30
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17
Friday 22:30 - 23:00
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34/Ep18
Friday 23:00 - 00:00
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep10
Sat Sep 14
Saturday 00:00 - 01:00
Chef Robert heads to La Casa Bianca in Whitehouse Station, New Jersey, give the owner, Paul, the surprise of a lifetime. Can he rescue the restaurant? S12/Ep8
Saturday 01:00 - 01:30
Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1
Saturday 01:30 - 02:00
Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. S35/Ep2
Saturday 02:00 - 02:30
Teleshopping.
Saturday 02:30 - 03:00
Teleshopping.
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Molly celebrates Passover with heaps of delicious food, including sweet cinnamon sugar mixed berry matzo brei, hearty brisket hotdish and popover salad. S10/Ep13
Saturday 05:30 - 06:00
Molly throws a summer cookie swap! She treats her friends to peanut butter miso caramel ice cream sandwiches and toasted sesame Santa hats. S11/Ep1
Saturday 06:00 - 06:30
Molly makes her very own shore lunch! She brings the fresh taste of the sea to the farm with her own version of cornflake-crusted fried fish with tartar sauce. S11/Ep2
Saturday 06:30 - 07:00
Molly Yeh celebrates her healthy baby with foods she couldn't eat while pregnant! She makes honey bagels with blueberry lox and a big salami railroad sandwich. S11/Ep3
Saturday 07:00 - 07:30
Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras. S18/Ep11
Saturday 07:30 - 08:00
Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet. S18/Ep12
Saturday 08:00 - 08:30
Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. S18/Ep13
Saturday 08:30 - 09:00
Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie. S19/Ep1
Saturday 09:00 - 09:30
Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles. S19/Ep2
Saturday 09:30 - 10:00
Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast. S19/Ep3
Saturday 10:00 - 10:30
...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3
Saturday 10:30 - 11:00
...Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1
Saturday 11:00 - 11:30
James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1/Ep1
Saturday 11:30 - 12:00
James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1/Ep2
Saturday 12:00 - 12:30
James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1/Ep3
Saturday 12:30 - 13:00
James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1/Ep4
Saturday 13:00 - 13:30
James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1/Ep5
Saturday 13:30 - 14:00
James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1/Ep6
Saturday 14:00 - 14:30
Rachel makes a delicious carrot cake decorated with orange cream cheese icing. Then, she shares her fool proof recipe for baking bread. S1/Ep3
Saturday 14:30 - 15:00
Rachel shares her delicious quiche Lorraine recipe. Then, the cookery school students learn how to make the perfect meringues filled with raspberry cream. S1/Ep4
Saturday 15:00 - 16:00
...Country Cooking. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5
Saturday 16:00 - 17:00
...Country Cooking. After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. S1/Ep6
Saturday 17:00 - 18:00
...Country Cooking. Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1/Ep7
Saturday 18:00 - 19:00
...Country Cooking. Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette. S1/Ep8
Saturday 19:00 - 19:30
...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3
Saturday 19:30 - 20:00
...Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1
Saturday 20:00 - 20:30
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Saturday 20:30 - 21:00
Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1/Ep8
Saturday 21:00 - 21:30
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9
Saturday 21:30 - 22:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Saturday 22:00 - 22:30
In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich. S1/Ep1
Saturday 22:30 - 23:00
In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage. S1/Ep2
Saturday 23:00 - 23:30
Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone. S6/Ep10
Saturday 23:30 - 00:00
Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1/Ep1
Sun Sep 15
Sunday 00:00 - 00:30
Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1/Ep2
Sunday 00:30 - 01:00
Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1/Ep3
Sunday 01:00 - 01:30
Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. S35/Ep3
Sunday 01:30 - 02:00
Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. S35/Ep4
Sunday 02:00 - 02:30
Teleshopping.
Sunday 02:30 - 03:00
Teleshopping.
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Molly Yeh celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil and mandarin pancakes. S11/Ep4
Sunday 05:30 - 06:00
After a workout, Molly rewards her exercise buddies! She makes grilled margherita and prosciutto pizzettes, pistachio bomboloni and more. S11/Ep5
Sunday 06:00 - 06:30
With Nick working the wheat harvest, Molly makes a hearty lunch. Ginger chicken meatballs on braised cabbage and hand pulled chilli oil noodles are on the menu. S11/Ep6
Sunday 06:30 - 07:00
Molly prepares for Sukkot with chickpea squash pot pie, fried Brussels sprouts with feta, lemon and breadcrumbs, plum hazelnut kugel and more. S11/Ep7
Sunday 07:00 - 07:30
Nadiya Hussain makes the perfect dishes for family days out. She serves up warming chai-spiced vermicelli, a delicious samosa pie and prawn saffron biryani. S1/Ep1
Sunday 07:30 - 08:00
Nadiya is celebrating family get-togethers. On the menu are furikake fries, beef burgers with bacon jam, and jollof pilau with salted cucumber salad. S1/Ep2
Sunday 08:00 - 08:30
Nadiya prepares dishes for 'nothing in the house' days. She makes a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint. S1/Ep3
Sunday 08:30 - 09:00
Nadiya serves up quick, delicious manic weekday dishes. On the menu are mango and lime lassi bircher, a quick spin on prawn toast and seafood crumble. S1/Ep4
Sunday 09:00 - 09:30
Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous. S1/Ep5
Sunday 09:30 - 10:00
Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch. S1/Ep6
Sunday 10:00 - 10:30
Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast. S1/Ep9
Sunday 10:30 - 11:00
...From A Kitchen Garden. Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums. S1/Ep9
Sunday 11:00 - 11:30
James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1/Ep7
Sunday 11:30 - 12:00
James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1/Ep8
Sunday 12:00 - 12:30
James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1/Ep9
Sunday 12:30 - 13:00
Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1/Ep10
Sunday 13:00 - 14:00
...Adventure. James Martin heads to Napa Valley in California. James visits Oxbow market to sample the local produce before learning how to blend his own wine. S1/Ep1
Sunday 14:00 - 15:00
It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6
Sunday 15:00 - 16:00
Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6/Ep7
Sunday 16:00 - 17:00
It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6/Ep8
Sunday 17:00 - 18:00
Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6/Ep9
Sunday 18:00 - 19:00
It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6/Ep10
Sunday 19:00 - 19:30
Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast. S1/Ep9
Sunday 19:30 - 20:00
...From A Kitchen Garden. Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums. S1/Ep9
Sunday 20:00 - 21:00
In their toughest test yet, the Bikers find a village that's lost its traditional hot Meals on Wheels service, so they start a new one. S1/Ep3
Sunday 21:00 - 22:00
Eight decorated GGG judges take on a challenge to win $40,000 for charity. They must first cook a perfect steak using a list of predetermined ingredients. S15/Ep6
Sunday 22:00 - 23:00
The seven remaining judges face a daunting pasta challenge and wild card game as they continue to compete for the chance to win $40,000 for charity. S15/Ep7
Sunday 23:00 - 23:30
Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1/Ep4
Sunday 23:30 - 00:00
Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour. S1/Ep5
Mon Sep 16
Monday 00:00 - 00:30
Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units. S1/Ep6
Monday 00:30 - 01:00
Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. S1/Ep7
Monday 01:00 - 01:30
Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. S35/Ep5
Monday 01:30 - 02:00
Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi. S35/Ep6
Monday 02:00 - 02:30
Teleshopping.
Monday 02:30 - 03:00
Teleshopping.
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
...Basics. Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle. S3/Ep8
Monday 05:30 - 06:00
...Basics. Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles. S3/Ep9
Monday 06:00 - 06:30
Ree Drummond and her crew cook up football tailgate food. Her strawberry cobbler squares and spicy mango barbeque turkey meatballs make up her winning spread! S29/Ep4
Monday 06:30 - 07:00
Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. S29/Ep5
Monday 07:00 - 07:30
Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice. S1/Ep39
Monday 07:30 - 08:00
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens. Plus, chorizo carbonara and Catalan market salad. S1/Ep40
Monday 08:00 - 09:00
...Adventure. Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1/Ep17
Monday 09:00 - 10:00
...Adventure. James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4
Monday 10:00 - 11:00
...And Lose. The Hairy Bikers are determined to lose weight and still enjoy their food. But first, they must confront some hard truths about what they eat. S1/Ep1
Monday 11:00 - 12:30
The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11/Ep1
Monday 12:30 - 13:00
Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. S1/Ep1
Monday 13:00 - 14:00
...Adventure. Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1/Ep17
Monday 14:00 - 14:30
A local food expert gives John a tour of Dubai's most authentic Middle Eastern eateries. Later, he makes his own version of a spicy potato cake. S1/Ep5
Monday 14:30 - 15:00
John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Then, he makes a dessert called Baklava. S1/Ep6
Monday 15:00 - 15:30
Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole. S35/Ep1
Monday 15:30 - 16:00
Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. S29/Ep5
Monday 16:00 - 16:30
Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish. S13/Ep6
Monday 16:30 - 17:00
Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish. S2/Ep5
Monday 17:00 - 18:00
...And Lose. The Hairy Bikers are determined to lose weight and still enjoy their food. But first, they must confront some hard truths about what they eat. S1/Ep1
Monday 18:00 - 19:00
The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9/Ep3
Monday 19:00 - 19:30
A local food expert gives John a tour of Dubai's most authentic Middle Eastern eateries. Later, he makes his own version of a spicy potato cake. S1/Ep5
Monday 19:30 - 20:00
John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Then, he makes a dessert called Baklava. S1/Ep6
Monday 20:00 - 20:30
Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. S1/Ep10
Monday 20:30 - 21:00
...From A Kitchen Garden. A trip to Kent inspires Marcus to grow his own cobnuts. At the smallholding, he harvests his raspberry bushes, and creates a nutty version of Eton mess. S1/Ep10
Monday 21:00 - 22:00
Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. The chefs turn microwave meals into works of art for Eric Adjepong. S1/Ep5
Monday 22:00 - 22:30
Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1
Monday 22:30 - 23:00
Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. S35/Ep2
Monday 23:00 - 00:00
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep11
Tue Sep 17
Tuesday 00:00 - 01:00
Chef Robert Irvine is called to intervene at the Starlite Restaurant and Pizza in New Jersey. He finds a dirty kitchen and a staff that is unwilling to change. S13/Ep1
Tuesday 01:00 - 01:30
Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. S35/Ep7
Tuesday 01:30 - 02:00
Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. S35/Ep8
Tuesday 02:00 - 02:30
Teleshopping.
Tuesday 02:30 - 03:00
Teleshopping.
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
...Basics. Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3/Ep10
Tuesday 05:30 - 06:00
...Basics. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1
Tuesday 06:00 - 06:30
Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole. S35/Ep1
Tuesday 06:30 - 07:00
Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. S29/Ep6
Tuesday 07:00 - 07:30
Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1
Tuesday 07:30 - 08:00
Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2
Tuesday 08:00 - 09:00
...Adventure. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. S1/Ep18
Tuesday 09:00 - 09:30
Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. S1/Ep10
Tuesday 09:30 - 10:00
...From A Kitchen Garden. A trip to Kent inspires Marcus to grow his own cobnuts. At the smallholding, he harvests his raspberry bushes, and creates a nutty version of Eton mess. S1/Ep10
Tuesday 10:00 - 11:00
...And Lose. Over a week into their weight loss journey, Dave and Si are craving a fry-up! Can they create a tasty cooked breakfast that won't damage their waistlines? S1/Ep2
Tuesday 11:00 - 12:30
In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. S11/Ep2
Tuesday 12:30 - 13:00
Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. S1/Ep2
Tuesday 13:00 - 14:00
...Adventure. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. S1/Ep18
Tuesday 14:00 - 14:30
John learns about the Middle Eastern influences found in Malta's food scene. Later, he visits a friend's farm to cook an iconic dish called imam bayildi. S1/Ep7
Tuesday 14:30 - 15:00
John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery. S1/Ep8
Tuesday 15:00 - 15:30
Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat. S35/Ep2
Tuesday 15:30 - 16:00
Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. S29/Ep6
Tuesday 16:00 - 16:30
Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes. S13/Ep7
Tuesday 16:30 - 17:00
Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto. S2/Ep6
Tuesday 17:00 - 18:00
...And Lose. Over a week into their weight loss journey, Dave and Si are craving a fry-up! Can they create a tasty cooked breakfast that won't damage their waistlines? S1/Ep2
Tuesday 18:00 - 19:00
The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9/Ep4
Tuesday 19:00 - 19:30
John learns about the Middle Eastern influences found in Malta's food scene. Later, he visits a friend's farm to cook an iconic dish called imam bayildi. S1/Ep7
Tuesday 19:30 - 20:00
John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery. S1/Ep8
Tuesday 20:00 - 20:30
Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5
Tuesday 20:30 - 21:00
Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6
Tuesday 21:00 - 22:00
The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1/Ep8
Tuesday 22:00 - 22:30
Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. S35/Ep7
Tuesday 22:30 - 23:00
Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. S35/Ep8
Tuesday 23:00 - 00:00
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep12