TV Guide Search

Today 15:00 - 16:00

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1/Ep8

Today 16:00 - 16:30

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad. S1/Ep27

Today 17:00 - 17:30

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara. S27/Ep8

Today 17:30 - 18:00

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs. S27/Ep9

Today 18:00 - 18:30

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9

Today 18:30 - 19:00

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10

Today 19:00 - 20:30

The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11/Ep10

Today 20:30 - 21:00

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley. S1/Ep2

Today 21:00 - 22:00

Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1/Ep2

Today 22:00 - 23:00

Risk and reward collide when the final five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore. S1/Ep7

Today 23:00 - 23:30

Triple D Nation. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas. S7/Ep6

Today 23:30 - 00:00

Triple D Nation. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana. S7/Ep7

Tomorrow 00:00 - 00:30

Triple D Nation. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts. S7/Ep8

Tomorrow 00:30 - 01:00

Triple D Nation. Guy Fieri finds funky flavour with waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis. S7/Ep9

Tomorrow 01:00 - 01:30

Charles Stiles and his team risk it all to bust the boss! For the first time, the sting is conducted from inside the restaurant to see if the accusations are true. S11/Ep13

Tomorrow 01:30 - 02:00

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge. S1/Ep1

Tomorrow 02:00 - 02:30

The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off! S10/Ep1

Tomorrow 02:30 - 03:00

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game! S10/Ep2

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2/Ep2

Tomorrow 07:00 - 08:00

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9

Tomorrow 08:00 - 08:30

Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5

Tomorrow 08:30 - 09:00

Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites. S6/Ep6

Tomorrow 09:00 - 09:30

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines. S1/Ep29

Tomorrow 09:30 - 10:00

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30

Tomorrow 10:00 - 10:30

Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5

Tomorrow 10:30 - 11:00

Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. S5/Ep6

Tomorrow 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep1

Tomorrow 12:30 - 13:00

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad. S1/Ep3

Tomorrow 13:00 - 13:30

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13

Tomorrow 13:30 - 14:00

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14

Tomorrow 14:00 - 14:30

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1/Ep15

Tomorrow 14:30 - 15:00

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1/Ep1

Tomorrow 15:00 - 16:00

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9

Tomorrow 16:00 - 16:30

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines. S1/Ep29

Tomorrow 16:30 - 17:00

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30

Tomorrow 17:00 - 17:30

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti. S27/Ep10

Tomorrow 17:30 - 18:00

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers. S27/Ep11

Tomorrow 18:00 - 18:30

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13

Tomorrow 18:30 - 19:00

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14

Tomorrow 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep1

Tomorrow 20:30 - 21:00

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad. S1/Ep3

Tomorrow 21:00 - 22:00

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel. S2/Ep3

Tomorrow 22:00 - 23:00

Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1/Ep2

Tomorrow 23:00 - 23:30

Triple D Nation. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a "meatless" butcher in Minneapolis. S7/Ep10

Tomorrow 23:30 - 00:00

Triple D Nation. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA. S7/Ep11

Thursday 00:00 - 00:30

Triple D Nation. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA. S7/Ep12

Thursday 00:30 - 01:00

Triple D Nation. Guy Fieri returns for big-deal banana coffee bread in Cambridge, MA, scratch-made meatloaf in Chicago, and a legit lamb sandwich in Duluth. S8/Ep1

Thursday 01:00 - 01:30

Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge. S1/Ep2

Thursday 01:30 - 02:00

Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings. S1/Ep3

Thursday 02:00 - 02:30

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival! S10/Ep3

Thursday 02:30 - 03:00

The sky's the limit! Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force. Will it take off? S10/Ep4

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 07:00

After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4

Thursday 07:00 - 08:00

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10

Thursday 08:00 - 08:30

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash. S1/Ep1

Thursday 08:30 - 09:00

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie 'salad' and sausage and broccolini pizza pockets. S1/Ep2

Thursday 09:00 - 09:30

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31

Thursday 09:30 - 10:00

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad. S1/Ep32

Thursday 10:00 - 10:30

Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. S5/Ep7

Thursday 10:30 - 11:00

Ina bakes a double delicious treat - chocolate chunk blondies and cookies using one easy batter. Plus, Patti Page shows Ina how to make animal cookies. S5/Ep8

Thursday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep2

Thursday 12:30 - 13:00

Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team. S1/Ep4

Thursday 13:00 - 13:30

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1/Ep2

Thursday 13:30 - 14:00

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1/Ep3

Thursday 14:00 - 14:30

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1/Ep4

Thursday 14:30 - 15:00

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1/Ep5

Thursday 15:00 - 16:00

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10

Thursday 16:00 - 16:30

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31

Thursday 16:30 - 17:00

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad. S1/Ep32

Thursday 17:00 - 17:30

Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms. S27/Ep12

Thursday 17:30 - 18:00

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts. S27/Ep13

Thursday 18:00 - 18:30

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1/Ep2

Thursday 18:30 - 19:00

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1/Ep3

Thursday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep2

Thursday 20:30 - 21:00

Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team. S1/Ep4

Thursday 21:00 - 22:00

It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2/Ep5

Thursday 22:00 - 23:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep2

Thursday 23:00 - 23:30

Triple D Nation. Guy Fieri's filling up on a prime time pitmaster sandwich in Dallas, fully loaded jambalaya in Falmouth, MA, and jerk duck confit near New Orleans. S8/Ep2

Thursday 23:30 - 00:00

Triple D Nation. Guy Fieri's going back for killer meatloaf in Chicago, craveable carnitas taquitos in Cincinnati, and the-bomb boudin grilled cheese in New Orleans. S8/Ep3

Friday 00:00 - 00:30

Triple D Nation. Guy Fieri's going global with mighty momos in Ohio, prime-time pork pho in Chicago, and big-deal veal saltimbocca in Los Angeles. S8/Ep4

Friday 00:30 - 01:00

Triple D Nation. Guy Fieri's heading back for boiled crawfish in New Orleans, smoked spam loco moco in California, and a prime-time pork schnitzel sandwich in Chicago. S8/Ep5

Friday 01:00 - 01:30

Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge. S1/Ep4

Friday 01:30 - 02:00

Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge. S1/Ep5

Friday 02:00 - 02:30

Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates! S10/Ep5

Friday 02:30 - 03:00

Buddy and the guys build a giant hula dancer cake for his niece's Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster. S10/Ep6

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 07:00

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1/Ep1

Friday 07:00 - 08:00

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11

Friday 08:00 - 08:30

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts. S1/Ep3

Friday 08:30 - 09:00

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake. S1/Ep4

Friday 09:00 - 09:30

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1/Ep33

Friday 09:30 - 10:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

Friday 10:00 - 10:30

Ina hits the sweet spot with her favourite candy recipes, including squishy marshmallows and white chocolate bark. Then she makes a warming squash soup. S5/Ep9

Friday 10:30 - 11:00

Ina prepares three easy canapes that are perfect for the holiday season including, salmon tartare. Also, mixologist Brian Van Flandern makes two delicious cocktails. S5/Ep10

Friday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep3

Friday 12:30 - 13:00

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. S1/Ep5

Friday 13:00 - 13:30

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1/Ep6

Friday 13:30 - 14:00

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1/Ep7

Friday 14:00 - 14:30

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1/Ep8

Friday 14:30 - 15:00

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1/Ep9

Friday 15:00 - 16:00

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11

Friday 16:00 - 16:30

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1/Ep33

Friday 16:30 - 17:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

Friday 17:00 - 17:30

Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs. S28/Ep1

Friday 17:30 - 18:00

The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos. S28/Ep2

Friday 18:00 - 18:30

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1/Ep6

Friday 18:30 - 19:00

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1/Ep7

Friday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep3

Friday 20:30 - 21:00

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. S1/Ep5

Friday 21:00 - 22:00

Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1/Ep2

Friday 22:00 - 22:30

The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs. S1/Ep5

Friday 22:30 - 23:00

With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real. S1/Ep6

Friday 23:00 - 23:30

Triple D Nation. Guy Fieri's checking in on a classic Swedish casserole in Chicago, craveable quesabirria in Austin, TX, and pot pie empanadas in New Orleans. S8/Ep6

Friday 23:30 - 00:00

Triple D Nation. Guy Fieri's traveling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX. S8/Ep7

Saturday 00:00 - 00:30

Triple D Nation. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot. S4/Ep6

Saturday 00:30 - 01:00

Triple D Nation. Guy Fieri's circling back for a spicy salsa-chicken pie in Austin, TX, seafood-stuffed pasta in New Orleans, and Seoul-style dumplings in Chicago. S8/Ep9

Saturday 01:00 - 01:30

In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge. S1/Ep6

Saturday 01:30 - 02:00

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour. S1/Ep7

Saturday 02:00 - 02:30

Buddy and his family are in Minnesota for their new bakery opening. And, Mauro and Madeline make a cuckoo clock cake for a collector! S10/Ep7

Saturday 02:30 - 03:00

Buddy and the crew create a giant taco cake for National Taco Day. And, an artistic 9-year old's designs are included in her alien birthday cake. S10/Ep8

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Triple D Nation. Guy Fieri's going global with mighty momos in Ohio, prime-time pork pho in Chicago, and big-deal veal saltimbocca in Los Angeles. S8/Ep4

Saturday 06:30 - 07:00

Triple D Nation. Guy Fieri's heading back for boiled crawfish in New Orleans, smoked spam loco moco in California, and a prime-time pork schnitzel sandwich in Chicago. S8/Ep5

Saturday 07:00 - 07:30

Triple D Nation. Guy Fieri's checking in on a classic Swedish casserole in Chicago, craveable quesabirria in Austin, TX, and pot pie empanadas in New Orleans. S8/Ep6

Saturday 07:30 - 08:00

Triple D Nation. Guy Fieri's traveling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX. S8/Ep7

Saturday 08:00 - 08:30

Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5

Saturday 08:30 - 09:00

Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. S5/Ep6

Saturday 09:00 - 09:30

Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3

Saturday 09:30 - 10:00

Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4

Saturday 10:00 - 10:30

The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1

Saturday 10:30 - 11:00

Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2

Saturday 11:00 - 12:00

Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1/Ep2

Saturday 12:00 - 13:00

It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2/Ep5

Saturday 13:00 - 13:30

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1/Ep4

Saturday 13:30 - 14:00

James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1/Ep5

Saturday 14:00 - 14:30

James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1/Ep6

Saturday 14:30 - 15:00

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1/Ep7

Saturday 15:00 - 15:30

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5

Saturday 15:30 - 16:00

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6

Saturday 16:00 - 16:30

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7

Saturday 16:30 - 17:00

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8

Saturday 17:00 - 17:30

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9

Saturday 17:30 - 18:00

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10

Saturday 18:00 - 18:30

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1

Saturday 18:30 - 19:00

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2

Saturday 19:00 - 19:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Saturday 19:30 - 20:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Saturday 20:00 - 21:00

Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1/Ep2

Saturday 21:00 - 21:30

Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich. S17/Ep1

Saturday 21:30 - 22:00

Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse. S17/Ep2

Saturday 22:00 - 22:30

Triple D Nation. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY. S7/Ep2

Saturday 22:30 - 23:00

Triple D Nation. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York. S7/Ep3

Saturday 23:00 - 23:30

Triple D Nation. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City. S7/Ep4

Saturday 23:30 - 00:00

Triple D Nation. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ. S7/Ep5

Sunday 00:00 - 00:30

Triple D Nation. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas. S7/Ep6

Sunday 00:30 - 01:00

Triple D Nation. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana. S7/Ep7

Sunday 01:00 - 01:30

Triple D Nation. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts. S7/Ep8

Sunday 01:30 - 02:00

Triple D Nation. Guy Fieri finds funky flavour with waffles in Syracuse, NY, mushroom asada in Allston, MA, and queso and mojo pork-topped tots in Minneapolis. S7/Ep9

Sunday 02:00 - 02:30

Triple D Nation. Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a "meatless" butcher in Minneapolis. S7/Ep10

Sunday 02:30 - 03:00

Triple D Nation. Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA. S7/Ep11

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Triple D Nation. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot. S4/Ep6

Sunday 06:30 - 07:00

Triple D Nation. Guy Fieri's circling back for a spicy salsa-chicken pie in Austin, TX, seafood-stuffed pasta in New Orleans, and Seoul-style dumplings in Chicago. S8/Ep9

Sunday 07:00 - 07:30

Triple D Nation. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City. S7/Ep4

Sunday 07:30 - 08:00

Triple D Nation. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ. S7/Ep5

Sunday 08:00 - 08:30

Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units. S1/Ep6

Sunday 08:30 - 09:00

Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. S1/Ep7

Sunday 09:00 - 09:30

Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. S1/Ep8

Sunday 09:30 - 10:00

Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country. S1/Ep9

Sunday 10:00 - 10:30

Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge. S1/Ep10

Sunday 10:30 - 11:00

Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him. S1/Ep11

Sunday 11:00 - 11:30

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own. S1/Ep12

Sunday 11:30 - 12:00

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet. S1/Ep13

Sunday 12:00 - 12:30

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies. S1/Ep14

Sunday 12:30 - 13:00

Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards. S1/Ep15

Sunday 13:00 - 13:30

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1/Ep8

Sunday 13:30 - 14:00

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9

Sunday 14:00 - 14:30

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10

Sunday 14:30 - 15:00

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1/Ep11

Sunday 15:00 - 16:00

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. S5/Ep9

Sunday 16:00 - 17:00

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. S5/Ep10

Sunday 17:00 - 18:00

The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake. S6/Ep1

Sunday 18:00 - 19:00

The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge. S6/Ep2

Sunday 19:00 - 20:00

The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6/Ep3

Sunday 20:00 - 21:00

The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6/Ep4

Sunday 21:00 - 21:30

Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. S2/Ep32

Sunday 21:30 - 22:00

Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. S2/Ep33

Sunday 22:00 - 22:30

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2/Ep34

Sunday 22:30 - 23:00

Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2/Ep35

Sunday 23:00 - 00:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep2

Monday 00:00 - 00:30

The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs. S1/Ep5

Monday 00:30 - 01:00

With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real. S1/Ep6

Monday 01:00 - 01:30

Triple D Nation. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA. S7/Ep12

Monday 01:30 - 02:00

Triple D Nation. Guy Fieri returns for big-deal banana coffee bread in Cambridge, MA, scratch-made meatloaf in Chicago, and a legit lamb sandwich in Duluth. S8/Ep1

Monday 02:00 - 02:30

Triple D Nation. Guy Fieri's filling up on a prime time pitmaster sandwich in Dallas, fully loaded jambalaya in Falmouth, MA, and jerk duck confit near New Orleans. S8/Ep2

Monday 02:30 - 03:00

Triple D Nation. Guy Fieri's going back for killer meatloaf in Chicago, craveable carnitas taquitos in Cincinnati, and the-bomb boudin grilled cheese in New Orleans. S8/Ep3

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 06:30

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1/Ep2

Monday 06:30 - 07:00

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1/Ep3

Monday 07:00 - 08:00

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1/Ep12

Monday 08:00 - 08:30

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale. S1/Ep5

Monday 08:30 - 09:00

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies. S1/Ep6

Monday 09:00 - 09:30

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad. S1/Ep35

Monday 09:30 - 10:00

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad. S1/Ep36

Monday 10:00 - 10:30

Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup. S6/Ep1

Monday 10:30 - 11:00

Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes. S6/Ep2

Monday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep4

Monday 12:30 - 13:00

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. S1/Ep6

Monday 13:00 - 13:30

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1/Ep10

Monday 13:30 - 14:00

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1/Ep1

Monday 14:00 - 14:30

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. S1/Ep2

Monday 14:30 - 15:00

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake. S1/Ep3

Monday 15:00 - 16:00

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1/Ep12

Monday 16:00 - 16:30

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale. S1/Ep5

Monday 16:30 - 17:00

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies. S1/Ep6

Monday 17:00 - 17:30

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn. S28/Ep3

Monday 17:30 - 18:00

Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade. S28/Ep4

Monday 18:00 - 18:30

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1/Ep10

Monday 18:30 - 19:00

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1/Ep1

Monday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep4

Monday 20:30 - 21:00

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. S1/Ep6

Monday 21:00 - 21:30

It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1/Ep1

Monday 21:30 - 22:00

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Monday 22:00 - 22:30

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1/Ep3

Monday 22:30 - 23:00

Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2/Ep3

Monday 23:00 - 23:30

Triple D Nation. In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey. S4/Ep7

Monday 23:30 - 00:00

Triple D Nation. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza. S4/Ep8

Tuesday 00:00 - 00:30

Triple D Nation. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4/Ep9

Tuesday 00:30 - 01:00

Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. S43/Ep1

Tuesday 01:00 - 01:30

Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge. S1/Ep8

Tuesday 01:30 - 02:00

Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance. S1/Ep9

Tuesday 02:00 - 02:30

It's smiles all around at the bakery when the team makes a giant tooth cake. And, the team creates a masquerade-themed cake for a 16th birthday. S10/Ep9

Tuesday 02:30 - 03:00

Buddy creates a wedding cake for Next Great Baker winner Marissa Lopez. Plus, Ralph makes a surprise groom's cake for her fiance. S10/Ep10

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 07:00

Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1/Ep2

Tuesday 07:00 - 08:00

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream. S1/Ep13

Tuesday 08:00 - 08:30

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows. S1/Ep7

Tuesday 08:30 - 09:00

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze. S2/Ep1

Tuesday 09:00 - 09:30

On the menu this time is squid 'n' prawns spicy vegetable noodle broth. Plus, veggie chilli with crunchy tortilla and avocado salad. S1/Ep37

Tuesday 09:30 - 10:00

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad. S1/Ep38

Tuesday 10:00 - 10:30

It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast. S6/Ep3

Tuesday 10:30 - 11:00

Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw. S6/Ep4

Tuesday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep5

Tuesday 12:30 - 13:00

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions. S1/Ep1

Tuesday 13:00 - 13:30

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1/Ep4

Tuesday 13:30 - 14:00

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1/Ep5

Tuesday 14:00 - 14:30

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1/Ep6

Tuesday 14:30 - 15:00

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1/Ep7

Tuesday 15:00 - 16:00

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream. S1/Ep13

Tuesday 16:00 - 16:30

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows. S1/Ep7

Tuesday 16:30 - 17:00

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze. S2/Ep1

Tuesday 17:00 - 17:30

Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria. S28/Ep5

Tuesday 17:30 - 18:00

Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs. S28/Ep6

Tuesday 18:00 - 18:30

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1/Ep4

Tuesday 18:30 - 19:00

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1/Ep5

Tuesday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep5

Tuesday 20:30 - 21:00

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions. S1/Ep1

Tuesday 21:00 - 22:00

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep3

Tuesday 22:00 - 23:30

The final four chefs battle over three rounds utilising smoke, an outdoor oven, and the fire dome to win $100,000 and be crowned the champion. S1/Ep8

Tuesday 23:30 - 00:00

Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta. S43/Ep3

Wednesday 00:00 - 00:30

Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville. S43/Ep4

Wednesday 00:30 - 01:00

Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina. S43/Ep5