Today 15:00 - 15:30
Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2/Ep11
43: Food Network
Sat Jul 25
Today 15:30 - 16:00
Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2/Ep12
Today 16:00 - 16:30
A trip to Strangford Lough, Northern Ireland, inspires Rick to cook delicious dishes with oysters and langoustines. Plus, he spends time with a deer farmer. S2/Ep13
Today 16:30 - 17:00
On his gastronomic tour of Britain, Rick samples air-dried ham and a steak and seaweed pie. Plus, he cooks freshly caught flounder from South Wales. S2/Ep14
Today 17:00 - 17:30
Rick prepares pan-fried John Dory with boulangère potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis. S2/Ep15
Today 17:30 - 18:00
Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1/Ep1
Today 18:00 - 18:30
Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1/Ep2
Today 18:30 - 19:00
Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1/Ep3
Today 19:00 - 19:30
Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1/Ep4
Today 19:30 - 20:00
Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1/Ep5
Today 20:00 - 21:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3
Today 21:00 - 21:30
Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30/Ep16
Today 21:30 - 22:00
Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30/Ep17
Today 22:00 - 22:30
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31/Ep10
Today 22:30 - 23:00
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31/Ep11
Today 23:00 - 23:30
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31/Ep12
Today 23:30 - 00:00
In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma. S31/Ep13
Sun Jul 26
Tomorrow 00:00 - 00:30
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish. S32/Ep1
Tomorrow 00:30 - 01:00
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. S32/Ep2
Tomorrow 01:00 - 01:30
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida. S32/Ep11
Tomorrow 01:30 - 02:00
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. S32/Ep12
Tomorrow 02:00 - 02:30
Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. S32/Ep13
Tomorrow 02:30 - 03:00
Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. S33/Ep1
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 06:30
Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. S32/Ep7
Tomorrow 06:30 - 07:00
Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. S32/Ep8
Tomorrow 07:00 - 07:30
Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities. S32/Ep9
Tomorrow 07:30 - 08:00
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. S32/Ep10
Tomorrow 08:00 - 08:30
Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo. S1/Ep17
Tomorrow 08:30 - 09:00
Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A. S1/Ep18
Tomorrow 09:00 - 09:30
Adam heads to St Paul, Minnesota where he tastes an authentic pizza pie. Later, he guides Jon through the Lucy Challenge at Tin Cup's, but will he succeed? S1/Ep19
Tomorrow 09:30 - 10:00
Adam head to Cincinnati, Ohio where he devours some grilled cheese sandwiches. Later, he guides namesake Adam through Reuben Challenge at Izzy's, but will he succeed? S1/Ep20
Tomorrow 10:00 - 10:30
Adam heads to Rochester, New York via a NASCAR race. Later, he guides driver Joey Logano through the Atomic Bomb Challenge, involving a three-pound cheeseburger. S1/Ep21
Tomorrow 10:30 - 11:00
Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Café. Later he guides Matt through the Pig Wing Challenge, but will he succeed? S1/Ep22
Tomorrow 11:00 - 11:30
Adam tastes a four-tier cheeseburger and golden fried chicken in Charlotte. Plus, a college freshman takes on the Big Eats Challenge, 25 pulled pork sliders and fries! S2/Ep1
Tomorrow 11:30 - 12:00
Adam heads to Oahu, where he tries a Chicago style frank with a Hawaiian twist. Later, he guides Lauren through The Moose Omelette Challenge, but will she succeed? S1/Ep24
Tomorrow 12:00 - 12:30
Adam tries fall-off-the-bone BBQ and a comfort food buffet in Jackson. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge. S2/Ep2
Tomorrow 12:30 - 13:00
Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1/Ep1
Tomorrow 13:00 - 14:00
In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11
Tomorrow 14:00 - 15:00
James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1/Ep12
Tomorrow 15:00 - 16:30
The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake. S13/Ep3
Tomorrow 16:30 - 18:00
The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake. S13/Ep4
Tomorrow 18:00 - 19:30
It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise. S13/Ep5
Tomorrow 19:30 - 21:00
The bakers tackle an apple cake, and a very spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker? S13/Ep6
Tomorrow 21:00 - 22:00
In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15
Tomorrow 22:00 - 22:30
Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner. S2/Ep11
Tomorrow 22:30 - 23:00
Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12
Tomorrow 23:00 - 00:00
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4
Mon Jul 27
Monday 00:00 - 01:00
In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16
Monday 01:00 - 01:30
Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! S33/Ep2
Monday 01:30 - 02:00
Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii. S33/Ep3
Monday 02:00 - 02:30
Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. S32/Ep7
Monday 02:30 - 03:00
Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. S32/Ep8
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 07:00
The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1/Ep4
Monday 07:00 - 08:00
The next leg of the Bikers' northern tour is along the Yorkshire coast. The duo begin in Scarborough to meet a seaweed farmer before heading to a vineyard in Aike. S1/Ep2
Monday 08:00 - 09:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep1
Monday 09:00 - 10:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep3
Monday 10:00 - 10:30
Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10/Ep7
Monday 10:30 - 11:00
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Monday 11:00 - 12:00
The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty. S5/Ep7
Monday 12:00 - 13:00
Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. S5/Ep8
Monday 13:00 - 14:00
James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3
Monday 14:00 - 15:00
James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4
Monday 15:00 - 16:00
The next leg of the Bikers' northern tour is along the Yorkshire coast. The duo begin in Scarborough to meet a seaweed farmer before heading to a vineyard in Aike. S1/Ep2
Monday 16:00 - 16:30
Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2/Ep1
Monday 16:30 - 17:00
Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. S2/Ep2
Monday 17:00 - 18:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep1
Monday 18:00 - 18:30
Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10/Ep7
Monday 18:30 - 19:00
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Monday 19:00 - 20:00
The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty. S5/Ep7
Monday 20:00 - 21:00
Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. S5/Ep8
Monday 21:00 - 22:00
In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17
Monday 22:00 - 23:00
In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18
Monday 23:00 - 23:30
Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. S33/Ep4
Monday 23:30 - 00:00
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. S33/Ep5
Tue Jul 28
Tuesday 00:00 - 00:30
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. S33/Ep6
Tuesday 00:30 - 01:00
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. S33/Ep7
Tuesday 01:00 - 01:30
Threatening a lawsuit, Charles and the mystery diners examine claims that a waiter hurt his leg on his job. They wonder if his injury is even legitimate. S2/Ep4
Tuesday 01:30 - 02:00
The owner of a Moroccan-themed restaurant in California, seeks the help of Charles and the mystery diners. He believes his manager may have a gambling problem. S2/Ep5
Tuesday 02:00 - 02:30
Buddy visits the Seaport Museum to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by to order a yummy cake for her mum. S3/Ep19
Tuesday 02:30 - 03:00
Buddy bakes a cake for celebrations at West Point Naval Academy, and a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 soirée. S3/Ep20
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 07:00
In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1/Ep17
Tuesday 07:00 - 08:00
The Bikers tour the Lake District, starting in Dave's hometown Barrow-in-Furness for a trip down memory lane before visiting a bakery loved by the local community. S1/Ep3
Tuesday 08:00 - 09:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2
Tuesday 09:00 - 10:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4
Tuesday 10:00 - 10:30
Ina creates some easy, tasty recipes including lemon curd tart and grown-up macaroni cheese served with a creamy vinaigrette dressed salad. S10/Ep9
Tuesday 10:30 - 11:00
Ina is holding a joint party with a friend, and wants everything to be just right. Recipes include savoury crab strudel, maple baked beans and poached fruit. S10/Ep10
Tuesday 11:00 - 12:00
It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. S5/Ep9
Tuesday 12:00 - 13:00
From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. S5/Ep10
Tuesday 13:00 - 14:00
The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1/Ep5
Tuesday 14:00 - 15:00
James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1/Ep6
Tuesday 15:00 - 16:00
The Bikers tour the Lake District, starting in Dave's hometown Barrow-in-Furness for a trip down memory lane before visiting a bakery loved by the local community. S1/Ep3
Tuesday 16:00 - 16:30
Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree. S2/Ep3
Tuesday 16:30 - 17:00
Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. S2/Ep4
Tuesday 17:00 - 18:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2
Tuesday 18:00 - 18:30
Ina creates some easy, tasty recipes including lemon curd tart and grown-up macaroni cheese served with a creamy vinaigrette dressed salad. S10/Ep9
Tuesday 18:30 - 19:00
Ina is holding a joint party with a friend, and wants everything to be just right. Recipes include savoury crab strudel, maple baked beans and poached fruit. S10/Ep10
Tuesday 19:00 - 20:00
It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. S5/Ep9
Tuesday 20:00 - 21:00
From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. S5/Ep10
Tuesday 21:00 - 22:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4
Tuesday 22:00 - 22:30
Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1/Ep5
Tuesday 22:30 - 23:00
Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6
Tuesday 23:00 - 23:30
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. S33/Ep8
Tuesday 23:30 - 00:00
Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites. S33/Ep9
Wed Jul 29
Wednesday 00:00 - 00:30
Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. S33/Ep10
Wednesday 00:30 - 01:00
Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. S33/Ep11
Wednesday 01:00 - 01:30
Charles Stiles and the mystery diners help the owner a pizza restaurant to find out go if one student waiter is taking his job as seriously as he claims to be. S2/Ep6
Wednesday 01:30 - 02:00
After noticing disparities in sales receipts and inventory, Charles enlists a mystery diner to investigate by going undercover at Parma in Las Vegas. S2/Ep7
Wednesday 02:00 - 03:00
The Valastros are in Italy visiting the birthplaces of Mama and Buddy Sr. But it isn't all play as Buddy's cousins take advantage of his visit. S3/Ep22
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1/Ep18
Wednesday 07:00 - 08:00
Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager. S1/Ep4
Wednesday 08:00 - 09:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3
Wednesday 09:00 - 10:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep5
Wednesday 10:00 - 10:30
Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin. S5/Ep1
Wednesday 10:30 - 11:00
Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach. S5/Ep2
Wednesday 11:00 - 12:00
The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake. S6/Ep1
Wednesday 12:00 - 13:00
The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge. S6/Ep2
Wednesday 13:00 - 14:00
James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7
Wednesday 14:00 - 15:00
James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1/Ep8
Wednesday 15:00 - 16:00
Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager. S1/Ep4
Wednesday 16:00 - 16:30
Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. S2/Ep5
Wednesday 16:30 - 17:00
Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty. S2/Ep6
Wednesday 17:00 - 18:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3
Wednesday 18:00 - 18:30
Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin. S5/Ep1
Wednesday 18:30 - 19:00
Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach. S5/Ep2
Wednesday 19:00 - 20:00
The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake. S6/Ep1
Wednesday 20:00 - 21:00
The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge. S6/Ep2
Wednesday 21:00 - 21:30
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats. S1/Ep9
Wednesday 21:30 - 22:00
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta. S1/Ep10
Wednesday 22:00 - 23:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4
Wednesday 23:00 - 23:30
Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX. S33/Ep12
Wednesday 23:30 - 00:00
Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA. S33/Ep13
Thu Jul 30
Thursday 00:00 - 00:30
Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. S34/Ep1
Thursday 00:30 - 01:00
Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. S34/Ep2
Thursday 01:00 - 01:30
The co-owner of Whiskey Dick's in Las Vegas is seeing a decline in female patrons. The mystery diners go undercover to see if the manager is serving more than drinks. S2/Ep8
Thursday 01:30 - 02:00
The owner of Rhythm Kitchen in Las Vegas suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales. S2/Ep9
Thursday 02:00 - 02:30
The crew mark their 100th anniversary with a memory lane cake and party. Plus, Buddy makes a special announcement about the future. S3/Ep21
Thursday 02:30 - 03:00
The Valastros continue their Italian trip with a culture lesson in Rome. They're asked to make a cake inspired by a fresco painting for an art collector. S3/Ep23
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4
Thursday 07:00 - 08:00
The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. S1/Ep5
Thursday 08:00 - 09:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4
Thursday 09:00 - 10:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep6
Thursday 10:00 - 10:30
Ina has friends over for film night. She makes a French movie-inspired meal including chicken with garlic cloves, Moroccan couscous and an ice cream bomb. S5/Ep3
Thursday 10:30 - 11:00
Ina makes lunch for her friend and his team of hardworking builders. She serves up mini meatloaves, buttercream mashed potatoes and Brussel sprouts with lardons. S5/Ep4
Thursday 11:00 - 12:00
The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6/Ep3
Thursday 12:00 - 13:00
The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6/Ep4
Thursday 13:00 - 14:00
James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1/Ep9
Thursday 14:00 - 15:00
James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10
Thursday 15:00 - 16:00
The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. S1/Ep5
Thursday 16:00 - 16:30
Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. S2/Ep7
Thursday 16:30 - 17:00
Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish. S2/Ep8
Thursday 17:00 - 18:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4
Thursday 18:00 - 18:30
Ina has friends over for film night. She makes a French movie-inspired meal including chicken with garlic cloves, Moroccan couscous and an ice cream bomb. S5/Ep3
Thursday 18:30 - 19:00
Ina makes lunch for her friend and his team of hardworking builders. She serves up mini meatloaves, buttercream mashed potatoes and Brussel sprouts with lardons. S5/Ep4
Thursday 19:00 - 20:00
The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6/Ep3
Thursday 20:00 - 21:00
The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6/Ep4
Thursday 21:00 - 22:00
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5
Thursday 22:00 - 22:30
Nigel uses one of his favourite spices to cook mustard and lemon sausages with carrot mash. Plus, he makes a refreshing jelly for grown-ups. S2/Ep3
Thursday 22:30 - 23:00
Nigel makes the most of what's leftover in his fridge by whipping up cheese and thyme puddings. Plus, he cooks crisp herb mushrooms. S2/Ep4
Thursday 23:00 - 23:30
Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. S34/Ep3
Thursday 23:30 - 00:00
Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis. S34/Ep4
Fri Jul 31
Friday 00:00 - 00:30
A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas. S34/Ep5
Friday 00:30 - 01:00
Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine. S34/Ep6
Friday 01:00 - 01:30
Charles and the mystery diners go undercover at Putter's Bar & Grill as customers to discover that the overnight bartender is running his own bar from there. S2/Ep10
Friday 01:30 - 02:00
When the owner of Capo's in Las Vegas hears complaints that his brother-manager is acting inappropriately with guests, he sends in Charles Stiles to investigate. S2/Ep11
Friday 02:00 - 02:30
The Valastros spend the last leg of their Italian holiday in Sicily. At a local winery, Buddy makes a 'wine bottle cake' for the owner. S3/Ep24
Friday 02:30 - 03:00
Buddy has to convince his momma that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal. S7/Ep1
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 06:30
Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats. S1/Ep9
Friday 06:30 - 07:00
Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta. S1/Ep10
Friday 07:00 - 08:00
Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1/Ep6
Friday 08:00 - 09:00
James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1
Friday 09:00 - 09:30
Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion. S1/Ep1
Friday 09:30 - 10:00
Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1/Ep2
Friday 10:00 - 10:30
Ina shows her quick and easy recipes that taste amazing. She makes courgette Vichyssoise, Asian grilled salmon with asparagus and sugar snap peas. S5/Ep5
Friday 10:30 - 11:00
Ina has a hectic day ahead of her and makes some tasty recipes to keep her going. On the menu is croque monsieur, toasted coconut marshmallows and tuna salad. S5/Ep6
Friday 11:00 - 12:00
The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5
Friday 12:00 - 13:00
It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6
Friday 13:00 - 14:00
James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1/Ep11
Friday 14:00 - 15:00
James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1/Ep12
Friday 15:00 - 16:00
Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1/Ep6
Friday 16:00 - 16:30
Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake. S2/Ep9
Friday 16:30 - 17:00
Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2/Ep10
Friday 17:00 - 18:00
James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1
Friday 18:00 - 18:30
Ina shows her quick and easy recipes that taste amazing. She makes courgette Vichyssoise, Asian grilled salmon with asparagus and sugar snap peas. S5/Ep5
Friday 18:30 - 19:00
Ina has a hectic day ahead of her and makes some tasty recipes to keep her going. On the menu is croque monsieur, toasted coconut marshmallows and tuna salad. S5/Ep6
Friday 19:00 - 20:00
The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5
Friday 20:00 - 21:00
It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6
Friday 21:00 - 22:00
The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1/Ep5
Friday 22:00 - 22:30
Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. S1/Ep1
Friday 22:30 - 23:00
Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi. S1/Ep1
Friday 23:00 - 23:30
Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. S34/Ep7
Friday 23:30 - 00:00
Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. S34/Ep8
Sat Aug 01
Saturday 00:00 - 00:30
Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1
Saturday 00:30 - 01:00
Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. S34/Ep10
Saturday 01:00 - 01:30
When two employees' breakup disrupts staff harmony at Marche Bacchus, the owners reach out. Charles and the mystery diners go undercover to investigate. S2/Ep12
Saturday 01:30 - 02:00
When the owner of Via Brasil in Las Vegas worries that meat sales aren't reflected in his register, is the manager is doing more than just giving away free steak? S2/Ep13
Saturday 02:00 - 03:00
Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties. S7/Ep2
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. S33/Ep10
Saturday 06:30 - 07:00
Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. S33/Ep11
Saturday 07:00 - 07:30
Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX. S33/Ep12
Saturday 07:30 - 08:00
Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA. S33/Ep13
Saturday 08:00 - 08:30
Ina's friend has moved to a new house, so she makes her a housewarming dinner. She cooks herby potatoes, pork loin with green peppercorns and apple cake Tatin. S5/Ep1
Saturday 08:30 - 09:00
Ina is making a Jewish-inspired meal for her husband Jeffrey's homecoming dinner. On the menu is chopped liver, brisket and spinach with garlic and rugelach. S5/Ep2
Saturday 09:00 - 09:30
Ina creates some easy, tasty recipes including lemon curd tart and grown-up macaroni cheese served with a creamy vinaigrette dressed salad. S10/Ep9
Saturday 09:30 - 10:00
Ina is holding a joint party with a friend, and wants everything to be just right. Recipes include savoury crab strudel, maple baked beans and poached fruit. S10/Ep10
Saturday 10:00 - 10:30
Ina makes the food for a dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream. S10/Ep7
Saturday 10:30 - 11:00
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Saturday 11:00 - 12:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4
Saturday 12:00 - 13:00
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5
Saturday 13:00 - 14:00
In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. S1/Ep13
Saturday 14:00 - 15:00
James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1/Ep14
Saturday 15:00 - 15:30
Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6
Saturday 15:30 - 16:00
Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1/Ep7
Saturday 16:00 - 16:30
Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1/Ep8
Saturday 16:30 - 17:00
Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1/Ep9
Saturday 17:00 - 17:30
Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1/Ep10
Saturday 17:30 - 18:00
It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1/Ep1
Saturday 18:00 - 18:30
Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1/Ep2
Saturday 18:30 - 19:00
Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1/Ep3
Saturday 19:00 - 19:30
Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1/Ep4
Saturday 19:30 - 20:00
Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1/Ep5
Saturday 20:00 - 21:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4
Saturday 21:00 - 21:30
Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. S33/Ep10
Saturday 21:30 - 22:00
Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. S33/Ep11
Saturday 22:00 - 22:30
Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. S33/Ep4
Saturday 22:30 - 23:00
Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. S33/Ep5
Saturday 23:00 - 23:30
In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. S33/Ep6
Saturday 23:30 - 00:00
In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. S33/Ep7
Sun Aug 02
Sunday 00:00 - 00:30
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. S33/Ep8
Sunday 00:30 - 01:00
Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites. S33/Ep9