TV Guide Search

Today 15:00 - 15:30

Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread. S1/Ep1

Today 15:30 - 16:00

Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower. S1/Ep2

Today 16:00 - 16:30

Ree Drummond welcomes her mother and sister to a mother-daughter dinner, complete with lemon drop martinis, seafood casserole and lava cakes. S34/Ep3

Today 16:30 - 17:00

It's Ladd's birthday, so Ree makes his dream dinner. She creates a guajillo chilli pot roast with a side of mashed potatoes and chilli herb cowboy butter. S34/Ep4

Today 17:00 - 17:30

Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner. S1/Ep7

Today 17:30 - 18:00

Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools. S1/Ep8

Today 18:00 - 18:30

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5

Today 18:30 - 19:00

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6

Today 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep7

Today 21:00 - 22:00

For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity. S1/Ep4

Today 22:00 - 23:00

The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1/Ep7

Today 23:00 - 23:30

Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food. S13/Ep9

Today 23:30 - 00:00

Guy Fieri is joined by comedian Dennis Miller and singer Brad Paisley and they explore traditional eats alongside newcomers in Santa Barbara, California. S13/Ep10

Tomorrow 00:00 - 00:30

Guy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters. S13/Ep11

Tomorrow 00:30 - 01:00

Guy Fieri teams up with local legends. In Baltimore Guy and Super Bowl champion Joe Theismann enjoy tacos. And, a nationally-acclaimed bar in Minneapolis. S13/Ep12

Tomorrow 01:00 - 01:30

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge. S4/Ep31

Tomorrow 01:30 - 02:00

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge. S4/Ep32

Tomorrow 02:00 - 03:00

Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish. S20/Ep12

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity. S1/Ep4

Tomorrow 07:00 - 07:30

Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes. S1/Ep3

Tomorrow 07:30 - 08:00

Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart. S1/Ep4

Tomorrow 08:00 - 08:30

Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage! S34/Ep5

Tomorrow 08:30 - 09:00

While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit. S34/Ep6

Tomorrow 09:00 - 09:30

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids. S1/Ep9

Tomorrow 09:30 - 10:00

Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy. S1/Ep10

Tomorrow 10:00 - 10:30

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7

Tomorrow 10:30 - 11:00

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Tomorrow 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep8

Tomorrow 12:30 - 13:00

Rachael Ray shares her delicious and easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp. S28/Ep15

Tomorrow 13:00 - 14:00

James Martin heads to the heart of California's wine region, Sonoma County. Before heading to the vineyards, James visits a unique Tibetan art gallery. S1/Ep4

Tomorrow 14:00 - 14:30

James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1/Ep6

Tomorrow 14:30 - 15:00

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1/Ep7

Tomorrow 15:00 - 15:30

Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes. S1/Ep3

Tomorrow 15:30 - 16:00

Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart. S1/Ep4

Tomorrow 16:00 - 16:30

Ree Drummond cooks up some super fun social media marvels, including a three-sauce baked spaghetti and spicy bacon pickle bites that are all the rage! S34/Ep5

Tomorrow 16:30 - 17:00

While Ladd and Alex are away, Ree Drummond fills the freezer with chicken spinach artichoke lasagnes, copycat burritos and a complete steak dinner kit. S34/Ep6

Tomorrow 17:00 - 17:30

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids. S1/Ep9

Tomorrow 17:30 - 18:00

Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy. S1/Ep10

Tomorrow 18:00 - 18:30

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7

Tomorrow 18:30 - 19:00

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Tomorrow 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep8

Tomorrow 20:30 - 21:00

Rachael Ray shares her delicious and easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp. S28/Ep15

Tomorrow 21:00 - 21:30

Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau. S1/Ep1

Tomorrow 21:30 - 22:00

With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao. S1/Ep2

Tomorrow 22:00 - 22:30

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1

Tomorrow 22:30 - 23:00

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

Tomorrow 23:00 - 23:30

Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters. S13/Ep13

Tomorrow 23:30 - 00:00

Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider. S12/Ep1

Friday 00:00 - 00:30

Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos. S12/Ep2

Friday 00:30 - 01:00

Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains. S12/Ep3

Friday 01:00 - 01:30

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1

Friday 01:30 - 02:00

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5/Ep2

Friday 02:00 - 03:00

Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000. S20/Ep13

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 06:30

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1

Friday 06:30 - 07:00

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

Friday 07:00 - 07:30

Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream. S1/Ep5

Friday 07:30 - 08:00

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. S1/Ep6

Friday 08:00 - 08:30

Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos! S34/Ep7

Friday 08:30 - 09:00

Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home. S34/Ep8

Friday 09:00 - 09:30

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa. S1/Ep11

Friday 09:30 - 10:00

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry. S1/Ep12

Friday 10:00 - 10:30

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment. S1/Ep1

Friday 10:30 - 11:00

Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist. S1/Ep2

Friday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep9

Friday 12:30 - 13:00

Rachael mixes up the classic burger and chips meal with a south-of-the border twist. She adds chorizo to the patty and adds spices to waffle fries. S28/Ep17

Friday 13:00 - 14:00

James Martin heads to the famous Sonoma Raceway, where he is taken around by racing legend Mario Andretti. Next, he meets Michelin-starred chef Perry Hoffman. S1/Ep5

Friday 14:00 - 14:30

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1/Ep8

Friday 14:30 - 15:00

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9

Friday 15:00 - 15:30

Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle - filled with fresh fruit and cream. S1/Ep5

Friday 15:30 - 16:00

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. S1/Ep6

Friday 16:00 - 16:30

Ree Drummond's favourite women are visiting her new house, and she whips up mini pineapple shrimp tostadas, chocolatey trifles and fruity mojitos! S34/Ep7

Friday 16:30 - 17:00

Ree Drummond delivers rustic handmade chicken noodles, cheesy and rosemary biscuits and decadent truffles to her dad and stepmother in their new home. S34/Ep8

Friday 17:00 - 17:30

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa. S1/Ep11

Friday 17:30 - 18:00

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry. S1/Ep12

Friday 18:00 - 18:30

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment. S1/Ep1

Friday 18:30 - 19:00

Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist. S1/Ep2

Friday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep9

Friday 20:30 - 21:00

Rachael mixes up the classic burger and chips meal with a south-of-the border twist. She adds chorizo to the patty and adds spices to waffle fries. S28/Ep17

Friday 21:00 - 21:30

Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1/Ep3

Friday 21:30 - 22:00

Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1/Ep4

Friday 22:00 - 23:00

Paul enjoys the best tacos north of Mexico with a celebrity friend. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling. S1/Ep4

Friday 23:00 - 23:30

Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs. S12/Ep4

Friday 23:30 - 00:00

Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo. S12/Ep5

Saturday 00:00 - 00:30

Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking. S12/Ep6

Saturday 00:30 - 01:00

Guy Fieri is exploring America finding the best joints that combine home cooking with home brewing. First, he's in Chicago and then in Tampa Bay, Florida. S12/Ep7

Saturday 01:00 - 01:30

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge. S5/Ep3

Saturday 01:30 - 02:00

Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge. S5/Ep4

Saturday 02:00 - 03:00

Guy Fieri welcomes four grandmothers to show off their culinary skills. In one round, they must cook their most requested family dish. S20/Ep14

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15

Saturday 06:30 - 07:00

Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28/Ep16

Saturday 07:00 - 07:30

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28/Ep17

Saturday 07:30 - 08:00

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. S28/Ep18

Saturday 08:00 - 08:30

Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2/Ep1

Saturday 08:30 - 09:00

Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2/Ep2

Saturday 09:00 - 09:30

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2/Ep3

Saturday 09:30 - 10:00

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4

Saturday 10:00 - 10:30

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5

Saturday 10:30 - 11:00

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6

Saturday 11:00 - 11:30

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7

Saturday 11:30 - 12:00

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2/Ep8

Saturday 12:00 - 12:30

Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1/Ep3

Saturday 12:30 - 13:00

Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1/Ep4

Saturday 13:00 - 14:00

James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1

Saturday 14:00 - 15:00

James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2

Saturday 15:00 - 15:30

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. S1/Ep9

Saturday 15:30 - 16:00

Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert. S1/Ep10

Saturday 16:00 - 16:30

Nadiya Hussain shares four of her favourite feel-good dishes with a spicy twist. From a turmeric-infused seafood broth to a cinnamon cheesecake. S1/Ep1

Saturday 16:30 - 17:00

Nadiya delivers home-cooked treats to rival people's favourite takeaways, including a smoky aubergine pizza and a speedy chicken jalfrezi. S1/Ep2

Saturday 17:00 - 17:30

Nadiya shares family favourites, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake. S1/Ep3

Saturday 17:30 - 18:00

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding. S1/Ep4

Saturday 18:00 - 18:30

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens. S1/Ep5

Saturday 18:30 - 19:00

Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas. S1/Ep6

Saturday 19:00 - 19:30

Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau. S1/Ep1

Saturday 19:30 - 20:00

With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao. S1/Ep2

Saturday 20:00 - 20:30

Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab. S1/Ep3

Saturday 20:30 - 21:00

Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai. S1/Ep4

Saturday 21:00 - 21:30

Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28/Ep13

Saturday 21:30 - 22:00

Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28/Ep14

Saturday 22:00 - 23:00

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food. S1/Ep8

Saturday 23:00 - 23:30

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8

Saturday 23:30 - 00:00

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38/Ep9

Sunday 00:00 - 00:30

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38/Ep10

Sunday 00:30 - 01:00

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38/Ep11

Sunday 01:00 - 01:30

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38/Ep12

Sunday 01:30 - 02:00

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38/Ep13

Sunday 02:00 - 02:30

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38/Ep14

Sunday 02:30 - 03:00

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38/Ep15

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19

Sunday 06:30 - 07:00

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1

Sunday 07:00 - 07:30

Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. S26/Ep2

Sunday 07:30 - 08:00

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26/Ep3

Sunday 08:00 - 08:30

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge. S4/Ep27

Sunday 08:30 - 09:00

In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete. S4/Ep29

Sunday 09:00 - 09:30

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge. S4/Ep31

Sunday 09:30 - 10:00

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1

Sunday 10:00 - 10:30

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge. S5/Ep3

Sunday 10:30 - 11:00

In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. S4/Ep28

Sunday 11:00 - 11:30

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge. S4/Ep30

Sunday 11:30 - 12:00

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge. S4/Ep32

Sunday 12:00 - 12:30

Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn. S1/Ep23

Sunday 12:30 - 13:00

Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata. S1/Ep24

Sunday 13:00 - 14:00

The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1/Ep3

Sunday 14:00 - 15:00

James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1/Ep4

Sunday 15:00 - 16:00

In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7/Ep7

Sunday 16:00 - 17:00

The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7/Ep8

Sunday 17:00 - 18:00

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7/Ep9

Sunday 18:00 - 19:00

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7/Ep10

Sunday 19:00 - 20:00

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8/Ep1

Sunday 20:00 - 21:00

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8/Ep2

Sunday 21:00 - 22:00

James Martin heads to Napa Valley in California. James visits Oxbow market to sample the local produce before learning how to blend his own wine. S1/Ep1

Sunday 22:00 - 23:00

James Martin visits Santa Cruz on the Pacific coast, where he cooks snapper with artichokes before learning how to surf with a famous local surfing dog. S1/Ep2

Sunday 23:00 - 00:00

James Martin heads to San Francisco, where he visits the Ghiradelli chocolate festival. Next, he goes to historic Chinatown to explore some international delights. S1/Ep3

Monday 00:00 - 01:00

James Martin heads to the heart of California's wine region, Sonoma County. Before heading to the vineyards, James visits a unique Tibetan art gallery. S1/Ep4

Monday 01:00 - 01:30

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16

Monday 01:30 - 02:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1

Monday 02:00 - 02:30

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Monday 02:30 - 03:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Paul enjoys the best tacos north of Mexico with a celebrity friend. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling. S1/Ep4

Monday 07:00 - 07:30

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. S1/Ep7

Monday 07:30 - 08:00

Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut. S1/Ep8

Monday 08:00 - 08:30

Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos. S34/Ep9

Monday 08:30 - 09:00

Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float. S34/Ep10

Monday 09:00 - 09:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Monday 09:30 - 10:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Monday 10:00 - 10:30

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours. S1/Ep3

Monday 10:30 - 11:00

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip. S1/Ep4

Monday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep10

Monday 12:30 - 13:00

Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish. S28/Ep23

Monday 13:00 - 14:00

James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck. S1/Ep6

Monday 14:00 - 14:30

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10

Monday 14:30 - 15:00

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1/Ep11

Monday 15:00 - 15:30

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. S1/Ep7

Monday 15:30 - 16:00

Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka - sponge flavoured with citrus, honey and coconut. S1/Ep8

Monday 16:00 - 16:30

Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos. S34/Ep9

Monday 16:30 - 17:00

Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float. S34/Ep10

Monday 17:00 - 17:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Monday 17:30 - 18:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Monday 18:00 - 18:30

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours. S1/Ep3

Monday 18:30 - 19:00

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip. S1/Ep4

Monday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep10

Monday 20:30 - 21:00

Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish. S28/Ep23

Monday 21:00 - 21:30

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips. S1/Ep5

Monday 21:30 - 22:00

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1/Ep6

Monday 22:00 - 22:30

Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau. S1/Ep1

Monday 22:30 - 23:00

With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao. S1/Ep2

Monday 23:00 - 23:30

Guy Fieri's in heaven as he tries Latin favourites. In Chicago, Costa Rican classics are served by a mum and son duo. Plus, in Queens he samples Mexican classics. S12/Ep8

Monday 23:30 - 00:00

Guy Fieri is on a meat adventure. He visits a fine dining restaurant in Chicago where he finds delicious, innovative dishes like the bison burger with blueberry. S12/Ep9

Tuesday 00:00 - 00:30

Guy Fieri's travelling America in search of the best feel good food. In San Antonio, a native Puerto Rican makes Guy's favourite dish - mofongo. S12/Ep10

Tuesday 00:30 - 01:00

Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach. S12/Ep11

Tuesday 01:00 - 01:30

Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge. S5/Ep5

Tuesday 01:30 - 02:00

Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge. S5/Ep6

Tuesday 02:00 - 03:00

Guy Fieri challenges four talented chefs to only shop for ingredients under $5. The most budget-savvy chef will win a shopping spree worth up to $20,000. S20/Ep15

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips. S1/Ep5

Tuesday 06:30 - 07:00

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1/Ep6

Tuesday 07:00 - 07:30

Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe. S1/Ep9

Tuesday 07:30 - 08:00

Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert. S1/Ep10

Tuesday 08:00 - 08:30

Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes. S34/Ep11

Tuesday 08:30 - 09:00

Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels. S34/Ep12

Tuesday 09:00 - 09:30

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways. S1/Ep15

Tuesday 09:30 - 10:00

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads. S1/Ep16

Tuesday 10:00 - 10:30

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines. S1/Ep5

Tuesday 10:30 - 11:00

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings. S1/Ep6

Tuesday 11:00 - 12:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Tuesday 12:00 - 13:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Tuesday 13:00 - 14:00

After leaving California behind, James Martin starts the Texan leg of his tour in San Antonio. Formerly part of Mexico, the city's cuisine carries on that legacy. S1/Ep7

Tuesday 14:00 - 14:30

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1/Ep12

Tuesday 14:30 - 15:00

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1/Ep13

Tuesday 15:00 - 15:30

Paul Hollywood is in Florida's bustling seaside city - Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe. S1/Ep9

Tuesday 15:30 - 16:00

Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert. S1/Ep10

Tuesday 16:00 - 16:30

Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes. S34/Ep11

Tuesday 16:30 - 17:00

Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels. S34/Ep12

Tuesday 17:00 - 17:30

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways. S1/Ep15

Tuesday 17:30 - 18:00

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads. S1/Ep16

Tuesday 18:00 - 18:30

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines. S1/Ep5

Tuesday 18:30 - 19:00

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings. S1/Ep6

Tuesday 19:00 - 20:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Tuesday 20:00 - 21:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Tuesday 21:00 - 22:00

Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop. S1/Ep1

Tuesday 22:00 - 23:00

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6

Tuesday 23:00 - 23:30

Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich. S12/Ep12

Tuesday 23:30 - 00:00

Guy Fieri tries old favourites and new specialities from around America. In Detroit, he enjoys Hungarian pancakes with goulash. And, in Vancouver he eats a modern dish. S12/Ep13

Wednesday 00:00 - 00:30

Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu. S11/Ep1

Wednesday 00:30 - 01:00

Guy Fieri is looking for comfort food in New Orleans. He stops by a Po' Boy shop to sample the Big Easy's favourite sandwich. S11/Ep2

Wednesday 01:00 - 01:30

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge! S5/Ep7

Wednesday 01:30 - 02:00

Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper. S5/Ep8

Wednesday 02:00 - 03:00

Four chefs take on Guy Fieri's brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations. S20/Ep16

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 07:00

Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop. S1/Ep1

Wednesday 07:00 - 07:30

From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits. S1/Ep11

Wednesday 07:30 - 08:00

Paul Hollywood showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage. S1/Ep12

Wednesday 08:00 - 08:30

Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage. S34/Ep13

Wednesday 08:30 - 09:00

Ree Drummond shares delicious ideas for a perfect brunch buffet. The tasty menu includes breakfast enchiladas, crispy potato halves and cinnamon crumb bagels! S33/Ep1

Wednesday 09:00 - 09:30

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo. S1/Ep17

Wednesday 09:30 - 10:00

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties. S1/Ep18

Wednesday 10:00 - 10:30

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches. S1/Ep7

Wednesday 10:30 - 11:00

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun. S1/Ep8

Wednesday 11:00 - 12:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Wednesday 12:00 - 13:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Wednesday 13:00 - 14:00

James continues his adventure through Texas in Austin. He indulges in a breakfast taco, samples BBQ in nearby Lockhart and checks out some vegan BBQ food. S1/Ep8

Wednesday 14:00 - 14:30

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14

Wednesday 14:30 - 15:00

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake. S1/Ep15

Wednesday 15:00 - 15:30

From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits. S1/Ep11

Wednesday 15:30 - 16:00

Paul Hollywood showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage. S1/Ep12

Wednesday 16:00 - 16:30

Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage. S34/Ep13

Wednesday 16:30 - 17:00

Ree Drummond shares delicious ideas for a perfect brunch buffet. The tasty menu includes breakfast enchiladas, crispy potato halves and cinnamon crumb bagels! S33/Ep1

Wednesday 17:00 - 17:30

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo. S1/Ep17

Wednesday 17:30 - 18:00

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties. S1/Ep18

Wednesday 18:00 - 18:30

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches. S1/Ep7

Wednesday 18:30 - 19:00

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun. S1/Ep8

Wednesday 19:00 - 20:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Wednesday 20:00 - 21:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Wednesday 21:00 - 22:00

The Bikers continue their journey in northwest Wales, discovering a host of inspiring local producers celebrating the area's rich diversity. S1/Ep5

Wednesday 22:00 - 23:00

Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8

Wednesday 23:00 - 23:30

Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot. S11/Ep3

Wednesday 23:30 - 00:00

Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice. S11/Ep4

Thursday 00:00 - 00:30

Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics. S11/Ep5

Thursday 00:30 - 01:00

Guy is on the hunt for signature sandwiches. In Denver, a restaurant serves regional favourites from Southwestern Green Chiliburgers to Maine lobster rolls. S11/Ep6