TV Guide Search

Today 15:00 - 15:30

Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie. S30/Ep4

Today 15:30 - 16:00

Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach. S30/Ep5

Today 16:00 - 16:30

Ree cooks up make-ahead savoury and sweet marvels for brunch parties. The menu includes French onion frittata and a one-pan lemon blueberry French toast casserole. S36/Ep3

Today 16:30 - 17:00

Ree Drummond is calling all chocolate lovers with her chocolatey muffins, donuts, peanut butter treats and whipped coffee. S36/Ep4

Today 17:00 - 18:00

Hugh heads north in search of culinary inspiration, rustling up a lakeside feast in the Lake District and learning how to make haggis in the wilds of Dumfriesshire. S1/Ep1

Today 18:00 - 19:00

The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1/Ep7

Today 19:00 - 20:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Today 20:30 - 21:00

Rachael Ray breaks down how to make the perfect Mexican snacks. Rachel showcases the best way to make sumptuous fish tacos with fresh pico de gallo. S29/Ep2

Today 21:30 - 22:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Today 22:00 - 22:30

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1/Ep33

Today 22:30 - 23:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

Today 23:00 - 23:30

In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza. S36/Ep4

Today 23:30 - 00:00

Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue. S36/Ep5

Tomorrow 00:00 - 00:30

Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego. S36/Ep6

Tomorrow 00:30 - 01:00

Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma. S36/Ep7

Tomorrow 01:00 - 01:30

Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1/Ep3

Tomorrow 01:30 - 02:00

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge. S1/Ep4

Tomorrow 02:00 - 03:00

Guy Fieri challenges the all-stars with unpredictable games of chance and tough mandatory ingredients. Who will make the best steakhouse dinner? S33/Ep10

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 06:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Tomorrow 06:30 - 07:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Tomorrow 07:00 - 07:30

Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta. S30/Ep6

Tomorrow 07:30 - 08:00

Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans. S30/Ep7

Tomorrow 08:00 - 08:30

Ree cooks up make-ahead savoury and sweet marvels for brunch parties. The menu includes French onion frittata and a one-pan lemon blueberry French toast casserole. S36/Ep3

Tomorrow 08:30 - 09:00

Ree Drummond is calling all chocolate lovers with her chocolatey muffins, donuts, peanut butter treats and whipped coffee. S36/Ep4

Tomorrow 09:00 - 10:00

Hugh heads to Yorkshire in search of the finest northern tea experience. Plus, will he find the definitive recipe for curried goat in Birmingham? S1/Ep2

Tomorrow 10:00 - 11:00

Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8

Tomorrow 11:00 - 12:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Tomorrow 12:30 - 13:00

Rachael Ray produces a masterpiece in the form of a courgette and pepperoni pan pizza. However, there is one secret - there's no real meat in the dish! S29/Ep4

Tomorrow 13:00 - 14:00

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20

Tomorrow 14:00 - 15:00

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5

Tomorrow 15:00 - 15:30

Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta. S30/Ep6

Tomorrow 15:30 - 16:00

Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans. S30/Ep7

Tomorrow 16:00 - 16:30

Ree Drummond's ready for a big game watch party with retro sweets, cheesy beef tacos, mash-up cheesesteak sliders and jalapeno ranch potato skins. S36/Ep5

Tomorrow 16:30 - 17:00

Ree Drummond shares simple and stunning takes on comfort classics. She spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet. S36/Ep6

Tomorrow 17:00 - 18:00

Hugh heads to Yorkshire in search of the finest northern tea experience. Plus, will he find the definitive recipe for curried goat in Birmingham? S1/Ep2

Tomorrow 18:00 - 19:00

Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8

Tomorrow 19:00 - 20:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Tomorrow 20:30 - 21:00

Rachael Ray produces a masterpiece in the form of a courgette and pepperoni pan pizza. However, there is one secret - there's no real meat in the dish! S29/Ep4

Tomorrow 21:00 - 22:00

Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager. S1/Ep4

Tomorrow 22:00 - 23:00

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream. S1/Ep13

Tomorrow 23:00 - 23:30

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico. S36/Ep8

Tomorrow 23:30 - 00:00

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego. S36/Ep9

Thursday 00:00 - 00:30

Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers. S36/Ep10

Thursday 00:30 - 01:00

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas. S36/Ep11

Thursday 01:00 - 01:30

Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1/Ep5

Thursday 01:30 - 02:00

Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1/Ep6

Thursday 02:00 - 03:00

The all-stars face Guy Fieri's twisted list games as they make a comfort classic and hold a battle of burgers with lots of off-limits ingredients! S33/Ep11

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 07:00

Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager. S1/Ep4

Thursday 07:00 - 07:30

Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie. S30/Ep8

Thursday 07:30 - 08:00

Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes. S30/Ep9

Thursday 08:00 - 08:30

Ree Drummond's ready for a big game watch party with retro sweets, cheesy beef tacos, mash-up cheesesteak sliders and jalapeno ranch potato skins. S36/Ep5

Thursday 08:30 - 09:00

Ree Drummond shares simple and stunning takes on comfort classics. She spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet. S36/Ep6

Thursday 09:00 - 09:30

Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1/Ep1

Thursday 09:30 - 10:00

On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1/Ep2

Thursday 10:00 - 11:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Thursday 11:00 - 12:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Thursday 12:30 - 13:00

Rachael Ray gives her spin on the classic dinner of meat-and-potatoes. She cooks sliced steak with rosemary, meaty mushrooms with marsala and waffle fries. S29/Ep6

Thursday 13:00 - 13:30

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti. S1/Ep1

Thursday 13:30 - 14:00

Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2

Thursday 14:00 - 15:00

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1/Ep6

Thursday 15:00 - 15:30

Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie. S30/Ep8

Thursday 15:30 - 16:00

Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes. S30/Ep9

Thursday 16:00 - 16:30

Ree Drummond shares perfectly portioned meals for two. She makes one-pan apple cider pork chops, speedy easy corn pasta and extra comforting meatloaf patties. S36/Ep7

Thursday 16:30 - 17:00

Ree Drummond celebrates spring with a light and lovely angel food cake with rosé berries and an impressively easy mushroom and asparagus oven risotto. S36/Ep8

Thursday 17:00 - 17:30

Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1/Ep1

Thursday 17:30 - 18:00

On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1/Ep2

Thursday 18:00 - 19:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Thursday 19:00 - 20:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Thursday 20:30 - 21:00

Rachael Ray gives her spin on the classic dinner of meat-and-potatoes. She cooks sliced steak with rosemary, meaty mushrooms with marsala and waffle fries. S29/Ep6

Thursday 21:00 - 22:00

James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1/Ep17

Thursday 22:00 - 22:30

Adam ticks "Yorkshire Pudding in Yorkshire" off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert. S1/Ep1

Thursday 22:30 - 23:00

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin. S1/Ep2

Thursday 23:00 - 23:30

Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21/Ep1

Thursday 23:30 - 00:00

In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour. S21/Ep2

Friday 00:00 - 00:30

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21/Ep3

Friday 00:30 - 01:00

This trip, Guy's getting a taste of global flavour. In Cincinnati, Jamaican jerk chicken and spicy snapper, and in Duluth, Thai-style burritos and lamb curry. S21/Ep4

Friday 01:00 - 01:30

Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1/Ep7

Friday 01:30 - 02:00

Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries. S1/Ep8

Friday 02:00 - 03:00

The finalists take on Guy Fieri's most extreme aisle games to win a generous gift for charity and shop Flavortown Market for $35,000. S33/Ep12

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 07:00

James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1/Ep17

Friday 07:00 - 07:30

Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers. S30/Ep10

Friday 07:30 - 08:00

Things get very cheesy in Ree Drummond's ranch kitchen! She makes five-cheese pasta, fiery goat dip, and for dessert, a marvellous mascarpone berry bowl. S30/Ep11

Friday 08:00 - 08:30

Ree Drummond shares perfectly portioned meals for two. She makes one-pan apple cider pork chops, speedy easy corn pasta and extra comforting meatloaf patties. S36/Ep7

Friday 08:30 - 09:00

Ree Drummond celebrates spring with a light and lovely angel food cake with rosé berries and an impressively easy mushroom and asparagus oven risotto. S36/Ep8

Friday 09:00 - 09:30

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1/Ep3

Friday 09:30 - 10:00

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4

Friday 10:00 - 11:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Friday 11:00 - 12:30

Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10/Ep4

Friday 12:30 - 13:00

Rachael Ray serves up chicken Japanese-style skewers in a thick, sweet and savoury sauce. She accompanies the skewers with white rice and green beans. S29/Ep8

Friday 13:00 - 13:30

Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3

Friday 13:30 - 14:00

Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4

Friday 14:00 - 15:00

James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1/Ep7

Friday 15:00 - 15:30

Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers. S30/Ep10

Friday 15:30 - 16:00

Things get very cheesy in Ree Drummond's ranch kitchen! She makes five-cheese pasta, fiery goat dip, and for dessert, a marvellous mascarpone berry bowl. S30/Ep11

Friday 16:00 - 16:30

Ree Drummond rustles up pancakes, meatball subs, fried onions and a cashew pork dinner for the cowboys and cowgirl in her life. S36/Ep9

Friday 16:30 - 17:00

Ree Drummond makes a spectacular and simple spring dinner with garlicky lamb chops, cheesy potatoes, colourful carrots and fruity bars. S36/Ep10

Friday 17:00 - 17:30

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1/Ep3

Friday 17:30 - 18:00

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4

Friday 18:00 - 19:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Friday 19:00 - 20:30

Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10/Ep4

Friday 20:30 - 21:00

Rachael Ray serves up chicken Japanese-style skewers in a thick, sweet and savoury sauce. She accompanies the skewers with white rice and green beans. S29/Ep8

Friday 21:00 - 21:30

Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1/Ep1

Friday 21:30 - 22:00

Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1/Ep2

Friday 22:00 - 23:00

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. S2/Ep9

Friday 23:00 - 23:30

Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly. S21/Ep5

Friday 23:30 - 00:00

In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles and finally, a Southwestern joint. S21/Ep6

Saturday 00:00 - 01:00

Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19/Ep1

Saturday 01:00 - 01:30

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1/Ep9

Saturday 01:30 - 02:00

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. S1/Ep10

Saturday 02:00 - 03:00

Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients. S34/Ep1

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis. S34/Ep4

Saturday 06:30 - 07:00

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas. S34/Ep5

Saturday 07:00 - 07:30

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine. S34/Ep6

Saturday 07:30 - 08:00

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. S34/Ep7

Saturday 08:00 - 08:30

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1

Saturday 08:30 - 09:00

Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2

Saturday 09:00 - 09:30

Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak. S15/Ep3

Saturday 09:30 - 10:00

Ina shares her secrets to preparing a stress-free Thanksgiving feast. She makes a make-ahead turkey, onion gravy and leek and artichoke bread pudding. S15/Ep4

Saturday 10:00 - 10:30

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon. S15/Ep5

Saturday 10:30 - 11:00

Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry. S15/Ep6

Saturday 11:00 - 11:30

Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato. S15/Ep7

Saturday 11:30 - 12:00

Ina is hosting a reunion for the stars, directors and producers of the new Mary Poppins movie. Guests include Emily Blunt and Rob Marshall. S15/Ep8

Saturday 12:00 - 12:30

Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1/Ep1

Saturday 12:30 - 13:00

Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1/Ep2

Saturday 13:00 - 14:00

James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2

Saturday 14:00 - 15:00

James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3

Saturday 15:00 - 15:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Saturday 15:30 - 16:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Saturday 16:00 - 16:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Saturday 16:30 - 17:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Saturday 17:00 - 17:30

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5

Saturday 17:30 - 18:00

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6

Saturday 18:00 - 18:30

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7

Saturday 18:30 - 19:00

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8

Saturday 19:00 - 19:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Saturday 19:30 - 20:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Saturday 20:00 - 20:30

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities. S32/Ep9

Saturday 20:30 - 21:00

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. S32/Ep10

Saturday 21:00 - 21:30

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon. S24/Ep10

Saturday 21:30 - 22:00

Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev. S24/Ep11

Saturday 22:00 - 23:00

Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves. S1/Ep9

Saturday 23:00 - 23:30

Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains. S24/Ep12

Saturday 23:30 - 00:00

Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits. S24/Ep13

Sunday 00:00 - 00:30

Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties. S23/Ep1

Sunday 00:30 - 01:00

Guy heads to Baltimore for some righteous ravioli and killer clams, before heading to Eugene for a meaty, cheesy masterpiece with a double dose of pork. S21/Ep8

Sunday 01:00 - 01:30

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. S34/Ep8

Sunday 01:30 - 02:00

Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails. S34/Ep9

Sunday 02:00 - 02:30

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. S34/Ep10

Sunday 02:30 - 03:00

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches. S34/Ep11

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits. S34/Ep12

Sunday 06:30 - 07:00

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13

Sunday 07:00 - 07:30

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34/Ep14

Sunday 07:30 - 08:00

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville. S34/Ep15

Sunday 08:00 - 08:30

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken. S1/Ep1

Sunday 08:30 - 09:00

Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1/Ep3

Sunday 09:00 - 09:30

Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1/Ep5

Sunday 09:30 - 10:00

Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1/Ep7

Sunday 10:00 - 10:30

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1/Ep9

Sunday 10:30 - 11:00

Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings. S1/Ep2

Sunday 11:00 - 11:30

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge. S1/Ep4

Sunday 11:30 - 12:00

Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1/Ep6

Sunday 12:00 - 12:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Sunday 12:30 - 13:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Sunday 13:00 - 14:00

James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4

Sunday 14:00 - 15:00

The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1/Ep5

Sunday 15:00 - 16:00

With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7

Sunday 16:00 - 17:00

It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8

Sunday 17:00 - 18:00

It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9

Sunday 18:00 - 19:00

Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10

Sunday 19:00 - 20:00

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. S5/Ep1

Sunday 20:00 - 21:00

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. S5/Ep2

Sunday 21:00 - 22:00

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8

Sunday 22:00 - 23:00

Hugh heads north in search of culinary inspiration, rustling up a lakeside feast in the Lake District and learning how to make haggis in the wilds of Dumfriesshire. S1/Ep1

Sunday 23:00 - 00:00

Hugh heads to Yorkshire in search of the finest northern tea experience. Plus, will he find the definitive recipe for curried goat in Birmingham? S1/Ep2

Monday 00:00 - 00:30

Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties. S36/Ep2

Monday 00:30 - 01:00

Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida. S36/Ep3

Monday 01:00 - 01:30

Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16

Monday 01:30 - 02:00

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17

Monday 02:00 - 02:30

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34/Ep18

Monday 02:30 - 03:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. S2/Ep9

Monday 07:00 - 07:30

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail. S30/Ep12

Monday 07:30 - 08:00

Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole. S30/Ep13

Monday 08:00 - 08:30

Ree Drummond rustles up pancakes, meatball subs, fried onions and a cashew pork dinner for the cowboys and cowgirl in her life. S36/Ep9

Monday 08:30 - 09:00

Ree Drummond makes a spectacular and simple spring dinner with garlicky lamb chops, cheesy potatoes, colourful carrots and fruity bars. S36/Ep10

Monday 09:00 - 09:30

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5

Monday 09:30 - 10:00

Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6

Monday 10:00 - 11:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Monday 11:00 - 12:30

Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. S10/Ep5

Monday 12:30 - 13:00

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-tarragon chicken with creamy mashed potato and brie. S29/Ep10

Monday 13:00 - 14:00

James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1

Monday 14:00 - 15:00

James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1/Ep8

Monday 15:00 - 15:30

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail. S30/Ep12

Monday 15:30 - 16:00

Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole. S30/Ep13

Monday 16:00 - 16:30

To prepare for her daughter's return, Ree Drummond stocks the fridge with hearty chowder, breakfast sandwiches, pizza snacks, and crunchy cookies. S36/Ep11

Monday 16:30 - 17:00

Ree Drummond packs a bounty of berries into scones, chicken wings, and grilled cheese. Then, Ree makes her grown-up strawberry slush. S36/Ep12

Monday 17:00 - 17:30

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5

Monday 17:30 - 18:00

Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6

Monday 18:00 - 19:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Monday 19:00 - 20:30

Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. S10/Ep5

Monday 20:30 - 21:00

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-tarragon chicken with creamy mashed potato and brie. S29/Ep10

Monday 21:00 - 21:30

Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing. S1/Ep9

Monday 21:30 - 22:00

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger. S1/Ep10

Monday 22:00 - 22:30

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1

Monday 22:30 - 23:00

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2

Monday 23:00 - 00:00

Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19/Ep1

Tuesday 00:00 - 00:30

Guy hits the pavement for a tour of Baltimore. He meets a local legend specialising in crab plates, before hitting a place with bacon-wrapped meatloaf. S21/Ep10

Tuesday 00:30 - 01:00

Guy finds an Ecuadorian spot cooking up chicken with rice and pork with hominy. Next, he goes to a market for Dungeness crab and Cajun crawfish pie. S21/Ep12

Tuesday 01:00 - 01:30

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2/Ep1

Tuesday 01:30 - 02:00

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2/Ep2

Tuesday 02:00 - 03:00

Fire station cooks feel the heat when they face Guy Fieri's cooking challenges. They smoke the competition with spicy firehouse favourites! S34/Ep2

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing. S1/Ep9

Tuesday 06:30 - 07:00

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger. S1/Ep10

Tuesday 07:00 - 07:30

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1/Ep1

Tuesday 07:30 - 08:00

Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe. S1/Ep2

Tuesday 08:00 - 08:30

To prepare for her daughter's return, Ree Drummond stocks the fridge with hearty chowder, breakfast sandwiches, pizza snacks, and crunchy cookies. S36/Ep11

Tuesday 08:30 - 09:00

Ree Drummond packs a bounty of berries into scones, chicken wings, and grilled cheese. Then, Ree makes her grown-up strawberry slush. S36/Ep12

Tuesday 09:00 - 09:30

On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1/Ep7

Tuesday 09:30 - 10:00

Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1/Ep8

Tuesday 10:00 - 11:00

Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa Fé and serve carnitas with mac and cheese. S1/Ep4

Tuesday 11:00 - 12:30

The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical. S10/Ep6

Tuesday 12:30 - 13:00

Rachael shares her lip-smacking burger recipes. She makes Oklahoma-style patties with Vidalia onions and buttermilk and dried spices ranch-style tater tots. S28/Ep2

Tuesday 13:00 - 14:00

James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2

Tuesday 14:00 - 15:00

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9

Tuesday 15:00 - 15:30

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1/Ep1

Tuesday 15:30 - 16:00

Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe. S1/Ep2

Tuesday 16:00 - 16:30

Ree Drummond turns up the heat for dinner with her sister, Betsy! She adds some spice to pork loin, macaroni cheese, and even the salad! S36/Ep13

Tuesday 16:30 - 17:00

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream. S37/Ep1

Tuesday 17:00 - 17:30

On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1/Ep7

Tuesday 17:30 - 18:00

Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1/Ep8

Tuesday 18:00 - 19:00

Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa Fé and serve carnitas with mac and cheese. S1/Ep4

Tuesday 19:00 - 20:30

The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical. S10/Ep6

Tuesday 20:30 - 21:00

Rachael shares her lip-smacking burger recipes. She makes Oklahoma-style patties with Vidalia onions and buttermilk and dried spices ranch-style tater tots. S28/Ep2

Tuesday 21:00 - 21:30

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways. S1/Ep15

Tuesday 21:30 - 22:00

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads. S1/Ep16

Tuesday 22:00 - 22:30

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad. S1/Ep35

Tuesday 22:30 - 23:00

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad. S1/Ep36

Tuesday 23:00 - 23:30

This trip, Guy hits some local landmarks, starting with a drive-in with a nearly century old chilli recipe. Next, he finds a seaside joint going since the 1930s. S21/Ep13

Tuesday 23:30 - 00:00

Guy Fieri gets a taste of NYC. In Eureka, CA, a Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker-turned-chef serves atomic fireballs. S19/Ep2

Wednesday 00:00 - 00:30

In New York's East Village, Guy Fieri visits the neighbourhood spot plating up a standout burger. In Eureka, CA a popular hangout serves roasted oysters. S19/Ep3

Wednesday 00:30 - 01:00

This trip, Guy is after some serious soup. In Baltimore he finds an Irish pub serving seafood gumbo, while in Eugene he finds a joint serving over 80 different soups. S21/Ep9