Today 03:00 - 03:30
Teleshopping.
TV Guide Search
43: Food Network
Tue Dec 30
Today 03:30 - 04:00
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Today 04:00 - 04:30
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Today 04:30 - 05:00
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Today 05:00 - 05:30
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Today 05:30 - 06:00
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Today 06:00 - 06:30
Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2/Ep1
Today 06:30 - 07:00
Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2/Ep2
Today 07:00 - 07:30
Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2/Ep3
Today 07:30 - 08:00
Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2/Ep4
Today 08:00 - 08:30
Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2/Ep5
Today 08:30 - 09:00
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6
Today 09:00 - 09:30
Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2/Ep7
Today 09:30 - 10:00
Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2/Ep8
Today 10:00 - 10:30
Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2/Ep9
Today 10:30 - 11:00
Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2/Ep10
Today 11:00 - 11:30
Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2/Ep11
Today 11:30 - 12:00
Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2/Ep12
Today 12:00 - 12:30
Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. S1/Ep1
Today 12:30 - 13:00
Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry. S1/Ep2
Today 13:00 - 13:30
Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns. S1/Ep3
Today 13:30 - 14:00
Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. S1/Ep4
Today 14:00 - 14:30
Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1/Ep5
Today 14:30 - 15:00
Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns. S1/Ep6
Today 15:00 - 15:30
Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks. S1/Ep7
Today 15:30 - 16:00
Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices. S1/Ep8
Today 16:00 - 16:30
Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. S1/Ep9
Today 16:30 - 17:00
Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert. S1/Ep10
Today 17:00 - 18:00
James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1/Ep6
Today 18:00 - 19:00
James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7
Today 19:00 - 20:00
James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1/Ep8
Today 20:00 - 21:00
James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1/Ep9
Today 21:00 - 22:00
James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10
Today 22:00 - 22:30
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31/Ep12
Today 22:30 - 23:00
Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place. S22/Ep3
Today 23:00 - 23:30
Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites. S24/Ep5
Today 23:30 - 00:00
Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28/Ep3
Wed Dec 31
Tomorrow 00:00 - 00:30
Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9
Tomorrow 00:30 - 01:00
Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30/Ep10
Tomorrow 01:00 - 01:30
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. S30/Ep11
Tomorrow 01:30 - 02:00
Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! S30/Ep12
Tomorrow 02:00 - 02:30
Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes. S1/Ep2
Tomorrow 02:30 - 03:00
Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12
Tomorrow 03:00 - 03:30
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Tomorrow 03:30 - 04:00
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Tomorrow 04:00 - 04:30
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Tomorrow 04:30 - 05:00
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Tomorrow 05:00 - 05:30
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Tomorrow 05:30 - 06:00
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Tomorrow 06:00 - 06:30
Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1
Tomorrow 06:30 - 07:00
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2
Tomorrow 07:00 - 07:30
Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1
Tomorrow 07:30 - 08:00
Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2
Tomorrow 08:00 - 08:30
Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3
Tomorrow 08:30 - 09:00
Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4
Tomorrow 09:00 - 09:30
Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5
Tomorrow 09:30 - 10:00
Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1/Ep6
Tomorrow 10:00 - 10:30
Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1/Ep7
Tomorrow 10:30 - 11:00
Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1/Ep8
Tomorrow 11:00 - 12:00
Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails. S1/Ep2
Tomorrow 12:00 - 13:00
Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1
Tomorrow 13:00 - 14:00
Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo. S1/Ep3
Tomorrow 14:00 - 15:00
Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1/Ep4
Tomorrow 15:00 - 16:00
Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5
Tomorrow 16:00 - 17:00
Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6
Tomorrow 17:00 - 18:00
James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1/Ep11
Tomorrow 18:00 - 19:00
James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1/Ep12
Tomorrow 19:00 - 20:00
James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach. S1/Ep13
Tomorrow 20:00 - 21:00
James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal. S1/Ep14
Tomorrow 21:00 - 22:00
James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. S1/Ep15
Tomorrow 22:00 - 22:30
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38/Ep14
Tomorrow 22:30 - 23:00
Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38/Ep15
Tomorrow 23:00 - 23:30
Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne. S23/Ep12
Tomorrow 23:30 - 00:00
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. S30/Ep13
Thu Jan 01
Thursday 00:00 - 00:30
Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1
Thursday 00:30 - 01:00
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC. S28/Ep9
Thursday 01:00 - 01:30
Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16
Thursday 01:30 - 02:00
This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb. S22/Ep2
Thursday 02:00 - 02:30
Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge. S2/Ep13
Thursday 02:30 - 03:00
Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge! S2/Ep14
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
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Thursday 05:00 - 05:30
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Thursday 05:30 - 06:00
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Thursday 06:00 - 06:30
Molly Yeh is kicking off the new year with a bang! She's making her tangy English muffin jam rolls, satisfying miso salmon grain bowls and more. S10/Ep1
Thursday 06:30 - 07:00
Molly Yeh celebrates the Lunar New Year with a Chinese-inspired feast. The tasty menu includes orange chicken, peanut buttery pork noodles and egg rolls. S10/Ep4
Thursday 07:00 - 08:00
Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1
Thursday 08:00 - 09:00
The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2
Thursday 09:00 - 10:00
The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3
Thursday 10:00 - 11:00
The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4
Thursday 11:00 - 12:00
The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5
Thursday 12:00 - 13:00
It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6
Thursday 13:00 - 14:00
The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake. S6/Ep1
Thursday 14:00 - 15:00
The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge. S6/Ep2
Thursday 15:00 - 16:00
The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6/Ep3
Thursday 16:00 - 17:00
The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6/Ep4
Thursday 17:00 - 18:00
The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5
Thursday 18:00 - 19:00
It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6
Thursday 19:00 - 20:00
Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6/Ep7
Thursday 20:00 - 21:00
It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6/Ep8
Thursday 21:00 - 22:00
Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6/Ep9
Thursday 22:00 - 23:00
It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6/Ep10
Thursday 23:00 - 23:30
This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon. S24/Ep10
Thursday 23:30 - 00:00
Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo. S24/Ep8
Fri Jan 02
Friday 00:00 - 00:30
Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30/Ep14
Friday 00:30 - 01:00
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28/Ep6
Friday 01:00 - 01:30
Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas. S37/Ep1
Friday 01:30 - 02:00
Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck. S37/Ep2
Friday 02:00 - 02:30
Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger! S2/Ep15
Friday 02:30 - 03:00
Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge. S2/Ep17
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
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Friday 04:30 - 05:00
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Friday 05:00 - 05:30
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Friday 05:30 - 06:00
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Friday 06:00 - 07:00
James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. S1/Ep15
Friday 07:00 - 08:00
James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7
Friday 08:00 - 09:00
James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10
Friday 09:00 - 09:30
Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1
Friday 09:30 - 10:00
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2
Friday 10:00 - 10:30
Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3
Friday 10:30 - 11:00
Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4
Friday 11:00 - 11:30
Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5
Friday 11:30 - 12:00
Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6
Friday 12:00 - 12:30
In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7
Friday 12:30 - 13:00
Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8
Friday 13:00 - 13:30
Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads. S3/Ep1
Friday 13:30 - 14:00
Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles. S3/Ep2
Friday 14:00 - 14:30
Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot. S3/Ep3
Friday 14:30 - 15:00
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat. S3/Ep4
Friday 15:00 - 15:30
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. S3/Ep5
Friday 15:30 - 16:00
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. S3/Ep6
Friday 16:00 - 16:30
Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist. S3/Ep7
Friday 16:30 - 17:00
Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings. S3/Ep8
Friday 17:00 - 18:00
James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1
Friday 18:00 - 19:00
James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2
Friday 19:00 - 20:00
The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1/Ep3
Friday 20:00 - 21:00
James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1/Ep4
Friday 21:00 - 22:00
James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5
Friday 22:00 - 22:30
In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties. S37/Ep3
Friday 22:30 - 23:00
Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat. S37/Ep4
Friday 23:00 - 23:30
This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare. S23/Ep10
Friday 23:30 - 00:00
Guy is going big on the pig. In Colorado Springs, a funky food truck is serving pork fusion. In Minneapolis, an Asian joint dishes out BBQ pork and pork belly ramen. S23/Ep11
Sat Jan 03
Saturday 00:00 - 00:30
Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19
Saturday 00:30 - 01:00
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31/Ep9
Saturday 01:00 - 01:30
In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. S37/Ep5
Saturday 01:30 - 02:00
Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs! S37/Ep6
Saturday 02:00 - 02:30
Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2/Ep18
Saturday 02:30 - 03:00
Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2/Ep19
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
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Saturday 06:00 - 06:30
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1
Saturday 06:30 - 07:00
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2
Saturday 07:00 - 07:30
Gok shares his recipes for feeding family and friends. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic! S1/Ep3
Saturday 07:30 - 08:00
Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4
Saturday 08:00 - 08:30
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1/Ep5
Saturday 08:30 - 09:00
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1/Ep6
Saturday 09:00 - 09:30
Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1/Ep1
Saturday 09:30 - 10:00
Jamie Oliver demonstrates how to make a smoky noodle soup, homemade bread, and a chicken and mushroom pie, with a time-saving tip for perfect pastry. S1/Ep2
Saturday 10:00 - 10:30
Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3
Saturday 10:30 - 11:00
Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4
Saturday 11:00 - 11:30
Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1/Ep5
Saturday 11:30 - 12:00
Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1/Ep6
Saturday 12:00 - 12:30
Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. S1/Ep7
Saturday 12:30 - 13:00
Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes. S1/Ep8
Saturday 13:00 - 13:30
Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1
Saturday 13:30 - 14:00
Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2
Saturday 14:00 - 14:30
Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3
Saturday 14:30 - 15:00
Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4
Saturday 15:00 - 15:30
Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5
Saturday 15:30 - 16:00
Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1/Ep6
Saturday 16:00 - 16:30
Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1/Ep7
Saturday 16:30 - 17:00
Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1/Ep8
Saturday 17:00 - 18:00
James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1/Ep6
Saturday 18:00 - 19:00
In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc. S1/Ep7
Saturday 19:00 - 20:00
James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate. S1/Ep8
Saturday 20:00 - 21:00
James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1/Ep9
Saturday 21:00 - 22:00
James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1/Ep10
Saturday 22:00 - 22:30
Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. S37/Ep7
Saturday 22:30 - 23:00
Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian. S37/Ep8
Saturday 23:00 - 23:30
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31/Ep8
Saturday 23:30 - 00:00
Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8
Sun Jan 04
Sunday 00:00 - 00:30
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31/Ep10
Sunday 00:30 - 01:00
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31/Ep11
Sunday 01:00 - 01:30
Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies. S23/Ep13
Sunday 01:30 - 02:00
In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma. S31/Ep13
Sunday 02:00 - 02:30
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20
Sunday 02:30 - 03:00
Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 07:00
Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1
Sunday 07:00 - 08:00
Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. S1/Ep2
Sunday 08:00 - 09:00
Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3
Sunday 09:00 - 10:00
Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly. S1/Ep4
Sunday 10:00 - 11:00
Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu. S1/Ep5
Sunday 11:00 - 12:00
The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage. S1/Ep1
Sunday 12:00 - 13:00
The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. S1/Ep2
Sunday 13:00 - 14:00
The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1/Ep3
Sunday 14:00 - 15:00
The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1/Ep4
Sunday 15:00 - 16:00
The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1/Ep5
Sunday 16:00 - 17:00
In Valencia, the bikers explore the Moorish influence on the cuisine of Spain before heading to Torremolinos to try some of the country's best tapas. S1/Ep6
Sunday 17:00 - 18:00
James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1/Ep11
Sunday 18:00 - 19:00
James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere. S1/Ep12
Sunday 19:00 - 20:00
James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1/Ep13
Sunday 20:00 - 21:00
James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1/Ep14
Sunday 21:00 - 22:00
James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1/Ep17
Sunday 22:00 - 22:30
Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi. S36/Ep1
Sunday 22:30 - 23:00
Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties. S36/Ep2
Sunday 23:00 - 23:30
Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida. S36/Ep3
Sunday 23:30 - 00:00
In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza. S36/Ep4
Mon Jan 05
Monday 00:00 - 00:30
Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue. S36/Ep5
Monday 00:30 - 01:00
Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego. S36/Ep6
Monday 01:00 - 01:30
Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma. S36/Ep7
Monday 01:30 - 02:00
Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico. S36/Ep8
Monday 02:00 - 02:30
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22
Monday 02:30 - 03:00
Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 06:30
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28/Ep11
Monday 06:30 - 07:00
Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. S28/Ep12
Monday 07:00 - 08:00
The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread. S1/Ep1
Monday 08:00 - 08:30
Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. S31/Ep1
Monday 08:30 - 09:00
Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps. S31/Ep2
Monday 09:00 - 10:00
Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop. S1/Ep1
Monday 10:00 - 10:30
Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3/Ep10
Monday 10:30 - 11:00
Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1
Monday 11:00 - 12:00
12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2/Ep1
Monday 12:00 - 13:00
The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2/Ep2
Monday 13:00 - 14:00
James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1/Ep1
Monday 14:00 - 15:00
James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1/Ep2
Monday 15:00 - 16:00
The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread. S1/Ep1
Monday 16:00 - 16:30
Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. S31/Ep1
Monday 16:30 - 17:00
Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps. S31/Ep2
Monday 17:00 - 18:00
Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop. S1/Ep1
Monday 18:00 - 18:30
Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3/Ep10
Monday 18:30 - 19:00
Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1
Monday 19:00 - 20:00
12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2/Ep1
Monday 20:00 - 21:00
The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2/Ep2
Monday 21:00 - 21:30
In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich. S1/Ep1
Monday 21:30 - 22:00
In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage. S1/Ep2
Monday 22:00 - 22:30
Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. S1/Ep1
Monday 22:30 - 23:00
Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry. S1/Ep2
Monday 23:00 - 23:30
Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38/Ep1
Monday 23:30 - 00:00
Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38/Ep2
Tue Jan 06
Tuesday 00:00 - 00:30
Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38/Ep3
Tuesday 00:30 - 01:00
Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38/Ep4
Tuesday 01:00 - 01:30
Adam visits Louisville to back "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge. S1/Ep10
Tuesday 01:30 - 02:00
Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge. S1/Ep5
Tuesday 02:00 - 02:30
Ahoy mateys! It's all hands on deck when Buddy and the team create a pirate themed cake. Plus, Buddy gets ready to open a new bakery in Connecticut. S8/Ep1
Tuesday 02:30 - 03:00
Buddy navigates the tricky task of making a birthday cake for twins who couldn't be more different. Plus, he makes a giant sand castle cake. S8/Ep2
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 06:30
In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich. S1/Ep1
Tuesday 06:30 - 07:00
In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage. S1/Ep2
Tuesday 07:00 - 08:00
Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2
Tuesday 08:00 - 08:30
Ree Drummond shares ideas for a special lunch for mum. The luxurious menu includes grilled chicken lettuce wraps and a colourful grain salad. S31/Ep3
Tuesday 08:30 - 09:00
A super slider supper is in the spotlight in Ree Drummond's kitchen. Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad. S31/Ep4
Tuesday 09:00 - 10:00
Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates. S1/Ep2
Tuesday 10:00 - 10:30
Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2
Tuesday 10:30 - 11:00
Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5
Tuesday 11:00 - 12:00
Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2/Ep3
Tuesday 12:00 - 13:00
The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2/Ep4
Tuesday 13:00 - 14:00
James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3
Tuesday 14:00 - 15:00
James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4
Tuesday 15:00 - 16:00
Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2
Tuesday 16:00 - 16:30
Ree Drummond shares ideas for a special lunch for mum. The luxurious menu includes grilled chicken lettuce wraps and a colourful grain salad. S31/Ep3
Tuesday 16:30 - 17:00
A super slider supper is in the spotlight in Ree Drummond's kitchen. Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad. S31/Ep4
Tuesday 17:00 - 18:00
Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates. S1/Ep2
Tuesday 18:00 - 18:30
Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2
Tuesday 18:30 - 19:00
Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5
Tuesday 19:00 - 20:00
Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2/Ep3
Tuesday 20:00 - 21:00
The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2/Ep4
Tuesday 21:00 - 22:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S13/Ep1
Tuesday 22:30 - 23:00
Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread. S1/Ep1
Tuesday 23:00 - 23:30
Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread. S38/Ep5
Tuesday 23:30 - 00:00
Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38/Ep6