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Today 03:00 - 03:30

Teleshopping.

Today 04:00 - 04:30

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Today 04:30 - 05:00

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Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 07:00

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Today 07:00 - 08:00

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

Today 08:00 - 09:00

Jamie Oliver shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey to perfectly crunchy roasties. S1/Ep1

Today 09:00 - 10:00

Jamie Oliver transforms leftovers into dishes for that cosy time between Christmas and New Year, from a vegetable tarte Tatin to winter veg gnocchi. S1/Ep2

Today 10:00 - 11:00

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Today 11:00 - 12:00

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Today 12:00 - 12:30

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1/Ep1

Today 12:30 - 13:00

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2

Today 13:00 - 13:30

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3

Today 13:30 - 14:00

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4

Today 14:00 - 14:30

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5

Today 14:30 - 15:00

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6

Today 15:00 - 15:30

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7

Today 15:30 - 16:00

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8

Today 16:00 - 16:30

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9

Today 16:30 - 17:00

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10

Today 17:00 - 18:00

James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1

Today 18:00 - 19:00

James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2

Today 19:00 - 20:00

James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3

Today 20:00 - 21:00

James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4

Today 21:00 - 22:00

The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1/Ep5

Today 22:00 - 22:30

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1

Today 22:30 - 23:00

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40/Ep2

Today 23:00 - 23:30

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40/Ep3

Today 23:30 - 00:00

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40/Ep4

Tomorrow 00:00 - 00:30

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40/Ep5

Tomorrow 00:30 - 01:00

Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis. S40/Ep6

Tomorrow 01:00 - 01:30

Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis. S40/Ep7

Tomorrow 01:30 - 02:00

Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. S40/Ep8

Tomorrow 02:00 - 02:30

Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge. S2/Ep1

Tomorrow 02:30 - 03:00

Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito. S2/Ep2

Tomorrow 03:00 - 03:30

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Tomorrow 03:30 - 04:00

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Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

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Tomorrow 05:00 - 05:30

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Tomorrow 05:30 - 06:00

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Tomorrow 06:00 - 07:00

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9

Tomorrow 07:00 - 08:00

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10

Tomorrow 08:00 - 09:00

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11

Tomorrow 09:00 - 10:00

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1/Ep12

Tomorrow 10:00 - 11:00

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream. S1/Ep13

Tomorrow 11:00 - 12:00

The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries. S1/Ep14

Tomorrow 12:00 - 13:00

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer. S1/Ep15

Tomorrow 13:00 - 13:30

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1

Tomorrow 13:30 - 14:00

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2

Tomorrow 14:00 - 14:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Tomorrow 14:30 - 15:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Tomorrow 15:00 - 15:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Tomorrow 15:30 - 16:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Tomorrow 16:00 - 16:30

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7

Tomorrow 16:30 - 17:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Tomorrow 17:00 - 17:30

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2/Ep9

Tomorrow 17:30 - 18:00

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10

Tomorrow 18:00 - 18:30

Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1/Ep1

Tomorrow 18:30 - 19:00

Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1/Ep2

Tomorrow 19:00 - 19:30

Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1/Ep3

Tomorrow 19:30 - 20:00

Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1/Ep4

Tomorrow 20:00 - 20:30

Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1/Ep5

Tomorrow 20:30 - 21:00

Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1/Ep6

Tomorrow 21:00 - 21:30

Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1/Ep7

Tomorrow 21:30 - 22:00

Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1/Ep8

Tomorrow 22:00 - 22:30

Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40/Ep9

Tomorrow 22:30 - 23:00

Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. S40/Ep10

Tomorrow 23:00 - 23:30

Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. S40/Ep11

Tomorrow 23:30 - 00:00

Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. S40/Ep12

Saturday 00:00 - 00:30

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. S32/Ep3

Saturday 00:30 - 01:00

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. S32/Ep4

Saturday 01:00 - 01:30

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. S32/Ep5

Saturday 01:30 - 02:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1

Saturday 02:00 - 02:30

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race. S2/Ep3

Saturday 02:30 - 03:00

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge. S2/Ep4

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1/Ep1

Saturday 06:30 - 07:00

Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1/Ep2

Saturday 07:00 - 07:30

Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1/Ep3

Saturday 07:30 - 08:00

Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1/Ep4

Saturday 08:00 - 08:30

Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1/Ep5

Saturday 08:30 - 09:00

Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1/Ep6

Saturday 09:00 - 09:30

Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1/Ep7

Saturday 09:30 - 10:00

Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1/Ep8

Saturday 10:00 - 11:00

Dave and Si are starting off in Scotland. It was on these roads that they first became best friends, and now they're returning to the Isle of Bute. S1/Ep1

Saturday 11:00 - 12:00

The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline. S1/Ep2

Saturday 12:00 - 13:00

The lads explore Dave's home county of Lancashire. They tour a crisp-making potato farm and create a dish celebrating the local spuds. S1/Ep3

Saturday 13:00 - 14:00

For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity. S1/Ep4

Saturday 14:00 - 15:00

The Bikers continue their journey in northwest Wales, discovering a host of inspiring local producers celebrating the area's rich diversity. S1/Ep5

Saturday 15:00 - 16:00

The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1/Ep6

Saturday 16:00 - 17:00

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7

Saturday 17:00 - 17:30

Adam ticks "Yorkshire Pudding in Yorkshire" off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert. S1/Ep1

Saturday 17:30 - 18:00

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin. S1/Ep2

Saturday 18:00 - 18:30

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher. S1/Ep3

Saturday 18:30 - 19:00

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse. S1/Ep4

Saturday 19:00 - 19:30

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge. S1/Ep5

Saturday 19:30 - 20:00

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6

Saturday 20:00 - 20:30

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7

Saturday 20:30 - 21:00

Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1/Ep8

Saturday 21:00 - 21:30

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9

Saturday 21:30 - 22:00

Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10

Saturday 22:00 - 22:30

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Saturday 22:30 - 23:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3

Saturday 23:00 - 23:30

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39/Ep4

Saturday 23:30 - 00:00

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39/Ep5

Sunday 00:00 - 00:30

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6

Sunday 00:30 - 01:00

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7

Sunday 01:00 - 01:30

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39/Ep8

Sunday 01:30 - 02:00

Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38/Ep1

Sunday 02:00 - 02:30

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await. S2/Ep5

Sunday 02:30 - 03:00

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse. S2/Ep6

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 07:00

The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1/Ep6

Sunday 07:00 - 08:00

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7

Sunday 08:00 - 08:30

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1

Sunday 08:30 - 09:00

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2

Sunday 09:00 - 09:30

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3

Sunday 09:30 - 10:00

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4

Sunday 10:00 - 10:30

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5

Sunday 10:30 - 11:00

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6

Sunday 11:00 - 11:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Sunday 11:30 - 12:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Sunday 12:00 - 12:30

Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1/Ep1

Sunday 12:30 - 13:00

Jamie Oliver demonstrates how to make a smoky noodle soup, homemade bread, and a chicken and mushroom pie, with a time-saving tip for perfect pastry. S1/Ep2

Sunday 13:00 - 13:30

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3

Sunday 13:30 - 14:00

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4

Sunday 14:00 - 14:30

Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1/Ep5

Sunday 14:30 - 15:00

Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1/Ep6

Sunday 15:00 - 15:30

Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. S1/Ep7

Sunday 15:30 - 16:00

Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes. S1/Ep8

Sunday 16:00 - 17:00

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails. S1/Ep2

Sunday 17:00 - 18:00

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1

Sunday 18:00 - 19:00

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo. S1/Ep3

Sunday 19:00 - 20:00

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1/Ep4

Sunday 20:00 - 21:00

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5

Sunday 21:00 - 22:00

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6

Sunday 22:00 - 22:30

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38/Ep2

Sunday 22:30 - 23:00

Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38/Ep3

Sunday 23:00 - 23:30

Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish. S18/Ep11

Sunday 23:30 - 00:00

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta. S24/Ep3

Monday 00:00 - 00:30

Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38/Ep4

Monday 00:30 - 01:00

Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread. S38/Ep5

Monday 01:00 - 01:30

Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38/Ep6

Monday 01:30 - 02:00

Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38/Ep7

Monday 02:00 - 02:30

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge. S2/Ep7

Monday 02:30 - 03:00

Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California. S2/Ep8

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5

Monday 07:00 - 08:00

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6

Monday 08:00 - 08:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Monday 08:30 - 09:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Monday 09:00 - 09:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Monday 09:30 - 10:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Monday 10:00 - 10:30

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5

Monday 10:30 - 11:00

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6

Monday 11:00 - 11:30

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7

Monday 11:30 - 12:00

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8

Monday 12:00 - 12:30

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1/Ep1

Monday 12:30 - 13:00

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1/Ep2

Monday 13:00 - 13:30

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1/Ep3

Monday 13:30 - 14:00

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1/Ep4

Monday 14:00 - 14:30

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1/Ep5

Monday 14:30 - 15:00

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6

Monday 15:00 - 15:30

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1/Ep7

Monday 15:30 - 16:00

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1/Ep8

Monday 16:00 - 16:30

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1/Ep9

Monday 16:30 - 17:00

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1/Ep10

Monday 17:00 - 17:30

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1

Monday 17:30 - 18:00

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2

Monday 18:00 - 18:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Monday 18:30 - 19:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Monday 19:00 - 19:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Monday 19:30 - 20:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Monday 20:00 - 20:30

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7

Monday 20:30 - 21:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Monday 21:00 - 21:30

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2/Ep9

Monday 21:30 - 22:00

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10

Monday 22:00 - 22:30

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8

Monday 22:30 - 23:00

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38/Ep9

Monday 23:00 - 23:30

This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip. S23/Ep9

Monday 23:30 - 00:00

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders. S24/Ep1

Tuesday 00:00 - 00:30

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38/Ep10

Tuesday 00:30 - 01:00

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38/Ep11

Tuesday 01:00 - 01:30

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38/Ep12

Tuesday 01:30 - 02:00

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38/Ep13

Tuesday 02:00 - 02:30

Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge. S2/Ep9

Tuesday 02:30 - 03:00

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA! S2/Ep10

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2/Ep1

Tuesday 06:30 - 07:00

Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2/Ep2

Tuesday 07:00 - 07:30

Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2/Ep3

Tuesday 07:30 - 08:00

Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2/Ep4

Tuesday 08:00 - 08:30

Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2/Ep5

Tuesday 08:30 - 09:00

After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6

Tuesday 09:00 - 09:30

Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2/Ep7

Tuesday 09:30 - 10:00

Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2/Ep8

Tuesday 10:00 - 10:30

Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2/Ep9

Tuesday 10:30 - 11:00

Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2/Ep10

Tuesday 11:00 - 11:30

Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2/Ep11

Tuesday 11:30 - 12:00

Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2/Ep12

Tuesday 12:00 - 12:30

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. S1/Ep1

Tuesday 12:30 - 13:00

Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry. S1/Ep2

Tuesday 13:00 - 13:30

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns. S1/Ep3

Tuesday 13:30 - 14:00

Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. S1/Ep4

Tuesday 14:00 - 14:30

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1/Ep5

Tuesday 14:30 - 15:00

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns. S1/Ep6

Tuesday 15:00 - 15:30

Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks. S1/Ep7

Tuesday 15:30 - 16:00

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices. S1/Ep8

Tuesday 16:00 - 16:30

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. S1/Ep9

Tuesday 16:30 - 17:00

Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert. S1/Ep10

Tuesday 17:00 - 18:00

James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1/Ep6

Tuesday 18:00 - 19:00

James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7

Tuesday 19:00 - 20:00

James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1/Ep8

Tuesday 20:00 - 21:00

James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1/Ep9

Tuesday 21:00 - 22:00

James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10

Tuesday 22:00 - 22:30

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31/Ep12

Tuesday 22:30 - 23:00

Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place. S22/Ep3

Tuesday 23:00 - 23:30

Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites. S24/Ep5

Tuesday 23:30 - 00:00

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28/Ep3

Wednesday 00:00 - 00:30

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9

Wednesday 00:30 - 01:00

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30/Ep10

Wednesday 01:00 - 01:30

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. S30/Ep11

Wednesday 01:30 - 02:00

Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! S30/Ep12

Wednesday 02:00 - 02:30

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes. S1/Ep2

Wednesday 02:30 - 03:00

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1

Wednesday 06:30 - 07:00

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2

Wednesday 07:00 - 07:30

Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1

Wednesday 07:30 - 08:00

Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2

Wednesday 08:00 - 08:30

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3

Wednesday 08:30 - 09:00

Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4

Wednesday 09:00 - 09:30

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5

Wednesday 09:30 - 10:00

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1/Ep6

Wednesday 10:00 - 10:30

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1/Ep7

Wednesday 10:30 - 11:00

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1/Ep8

Wednesday 11:00 - 12:00

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails. S1/Ep2

Wednesday 12:00 - 13:00

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1

Wednesday 13:00 - 14:00

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo. S1/Ep3

Wednesday 14:00 - 15:00

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1/Ep4

Wednesday 15:00 - 16:00

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5

Wednesday 16:00 - 17:00

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6

Wednesday 17:00 - 18:00

James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1/Ep11

Wednesday 18:00 - 19:00

James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1/Ep12

Wednesday 19:00 - 20:00

James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach. S1/Ep13

Wednesday 20:00 - 21:00

James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal. S1/Ep14

Wednesday 21:00 - 22:00

James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. S1/Ep15

Wednesday 22:00 - 22:30

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38/Ep14

Wednesday 22:30 - 23:00

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38/Ep15

Wednesday 23:00 - 23:30

Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne. S23/Ep12

Wednesday 23:30 - 00:00

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. S30/Ep13

Thursday 00:00 - 00:30

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1

Thursday 00:30 - 01:00

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC. S28/Ep9

Thursday 01:00 - 01:30

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16

Thursday 01:30 - 02:00

This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb. S22/Ep2

Thursday 02:00 - 02:30

Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge. S2/Ep13

Thursday 02:30 - 03:00

Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge! S2/Ep14

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Molly Yeh is kicking off the new year with a bang! She's making her tangy English muffin jam rolls, satisfying miso salmon grain bowls and more. S10/Ep1

Thursday 06:30 - 07:00

Molly Yeh celebrates the Lunar New Year with a Chinese-inspired feast. The tasty menu includes orange chicken, peanut buttery pork noodles and egg rolls. S10/Ep4

Thursday 07:00 - 08:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Thursday 08:00 - 09:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Thursday 09:00 - 10:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Thursday 10:00 - 11:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Thursday 11:00 - 12:00

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5

Thursday 12:00 - 13:00

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6

Thursday 13:00 - 14:00

The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake. S6/Ep1

Thursday 14:00 - 15:00

The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge. S6/Ep2

Thursday 15:00 - 16:00

The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6/Ep3

Thursday 16:00 - 17:00

The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6/Ep4

Thursday 17:00 - 18:00

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5

Thursday 18:00 - 19:00

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6

Thursday 19:00 - 20:00

Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6/Ep7

Thursday 20:00 - 21:00

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6/Ep8

Thursday 21:00 - 22:00

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6/Ep9

Thursday 22:00 - 23:00

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6/Ep10

Thursday 23:00 - 23:30

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon. S24/Ep10

Thursday 23:30 - 00:00

Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo. S24/Ep8