Today 16:00 - 17:00
It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6 [S]
43: Food Network
Sun Oct 04
Today 17:00 - 18:00
Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6/Ep7 [S]
Today 18:00 - 19:00
It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6/Ep8 [S]
Today 19:00 - 20:00
Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6/Ep9 [S]
Today 20:00 - 21:00
It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6/Ep10 [S]
Today 21:00 - 21:30
Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2/Ep34 [S]
Today 21:30 - 22:00
Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2/Ep35 [S]
Today 22:00 - 22:30
Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines. S2/Ep36 [S]
Today 22:30 - 23:00
In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge! S2/Ep37 [S]
Today 23:00 - 00:00
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. S2/Ep4 [S]
Mon Oct 05
Tomorrow 00:00 - 01:00
Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2/Ep6 [S]
Tomorrow 01:00 - 01:30
Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA. S43/Ep8 [S]
Tomorrow 01:30 - 02:00
Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida. S43/Ep9 [S]
Tomorrow 02:00 - 02:30
Triple D Nation. Guy Fieri's headed back for hearty garden enchiladas in Austin, TX, mouthwatering meatloaf in Reno, NV, and killer catfish in New Orleans. S8/Ep11 [S]
Tomorrow 02:30 - 03:00
Triple D Nation. Guy Fieri's checking back on a BLT in Reno, NV, cornbread-and-honey ice cream in Cleveland, and killer kimchi quesadillas in Colorado Springs. S8/Ep12 [S]
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 06:30
It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1/Ep1 [S]
Tomorrow 06:30 - 07:00
Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1 [S]
Tomorrow 07:00 - 08:00
The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale. S1/Ep2
Tomorrow 08:00 - 08:30
Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini. S2/Ep8
Tomorrow 08:30 - 09:00
It's Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage & kale and squash & ricotta. And, there's a chocolate chip cookie cake for dessert. S2/Ep9
Tomorrow 09:00 - 10:00
Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo. S1/Ep3
Tomorrow 10:00 - 10:30
Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata. S7/Ep1
Tomorrow 10:30 - 11:00
Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine. S7/Ep2
Tomorrow 11:00 - 12:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep9
Tomorrow 12:30 - 13:00
Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs. S1/Ep5
Tomorrow 13:00 - 13:30
James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1/Ep5
Tomorrow 13:30 - 14:00
James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1/Ep6
Tomorrow 14:00 - 14:30
James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1/Ep7
Tomorrow 14:30 - 15:00
James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1/Ep8
Tomorrow 15:00 - 16:00
The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale. S1/Ep2
Tomorrow 16:00 - 17:00
Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo. S1/Ep3
Tomorrow 17:00 - 17:30
Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup. S28/Ep13
Tomorrow 17:30 - 18:00
Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos. S29/Ep1
Tomorrow 18:00 - 18:30
James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1/Ep5
Tomorrow 18:30 - 19:00
James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1/Ep6
Tomorrow 19:00 - 20:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep9
Tomorrow 20:30 - 21:00
Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs. S1/Ep5
Tomorrow 21:00 - 21:30
Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1/Ep2
Tomorrow 21:30 - 22:00
Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2
Tomorrow 22:00 - 22:30
Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1/Ep4
Tomorrow 22:30 - 23:00
Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2/Ep4
Tomorrow 23:00 - 23:30
Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California. S2/Ep7
Tomorrow 23:30 - 00:00
Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2/Ep8
Tue Oct 06
Tuesday 00:00 - 00:30
Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2/Ep9
Tuesday 00:30 - 01:00
Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub. S2/Ep10
Tuesday 01:00 - 01:30
Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A. S1/Ep18
Tuesday 01:30 - 02:00
Adam heads to St Paul, Minnesota where he tastes an authentic pizza pie. Later, he guides Jon through the Lucy Challenge at Tin Cup's, but will he succeed? S1/Ep19
Tuesday 02:00 - 02:30
A novelist celebrating his new book wants a giant gargoyle cake for his party. The team creates a grotesque ghoulish creature. S10/Ep19
Tuesday 02:30 - 03:00
It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic. S10/Ep20
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 07:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep3
Tuesday 07:00 - 08:00
The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous. S1/Ep3
Tuesday 08:00 - 08:30
Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares. S2/Ep10
Tuesday 08:30 - 09:00
Molly Yeh makes a special menu for Chinese New Year. Dishes include ginger glazed salmon, carrot steamed buns, peanut butter broccolini and fortune cookies. S2/Ep11
Tuesday 09:00 - 10:00
Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1/Ep4
Tuesday 10:00 - 10:30
Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney. S7/Ep3
Tuesday 10:30 - 11:00
Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment. S7/Ep4
Tuesday 11:00 - 12:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep10
Tuesday 12:30 - 13:00
Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau. S1/Ep6
Tuesday 13:00 - 13:30
James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9
Tuesday 13:30 - 14:00
James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10
Tuesday 14:00 - 14:30
James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1/Ep11
Tuesday 14:30 - 15:00
James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1/Ep12
Tuesday 15:00 - 16:00
The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous. S1/Ep3
Tuesday 16:00 - 17:00
Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1/Ep4
Tuesday 17:00 - 17:30
Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29/Ep2
Tuesday 17:30 - 18:00
Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29/Ep3
Tuesday 18:00 - 18:30
James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9
Tuesday 18:30 - 19:00
James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10
Tuesday 19:00 - 20:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep10
Tuesday 20:30 - 21:00
Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau. S1/Ep6
Tuesday 21:00 - 22:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep4
Tuesday 22:00 - 23:00
Two sisters who left successful careers must win back customers to their parents' Hakka restaurant in Toronto before their 40-year legacy disappears. S1/Ep1
Tuesday 23:00 - 00:00
A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins. S1/Ep2
Wed Oct 07
Wednesday 00:00 - 00:30
Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese. S2/Ep11
Wednesday 00:30 - 01:00
Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties. S2/Ep12
Wednesday 01:00 - 01:30
Adam head to Cincinnati, Ohio where he devours some grilled cheese sandwiches. Later, he guides namesake Adam through Reuben Challenge at Izzy's, but will he succeed? S1/Ep20
Wednesday 01:30 - 02:00
Adam heads to Rochester, New York via a NASCAR race. Later, he guides driver Joey Logano through the Atomic Bomb Challenge, involving a three-pound cheeseburger. S1/Ep21
Wednesday 02:00 - 02:30
Buddy takes the bakery gang fishing to get inspiration for a lean mean shark cake. Plus, Buddy has a birthday surprise for Mauro and Madeline. S4/Ep2
Wednesday 02:30 - 03:00
Buddy is asked to bake a cake that looks like a loo and flushes too. He takes on the job but is it going to stink out his kitchen? S4/Ep3
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. S2/Ep4
Wednesday 07:00 - 08:00
The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg. S1/Ep4
Wednesday 08:00 - 08:30
Molly Yeh makes a pre-game lunch for friends, and it's full of delicious finger foods! She serves her Asian Scotch eggs and crispy oven fries with feta red pepper dip. S2/Ep12
Wednesday 08:30 - 09:00
Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake. S2/Ep13
Wednesday 09:00 - 10:00
Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5
Wednesday 10:00 - 10:30
Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7/Ep5
Wednesday 10:30 - 11:00
Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2
Wednesday 11:00 - 12:30
It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts. S13/Ep1
Wednesday 12:30 - 13:00
Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. S1/Ep1
Wednesday 13:00 - 13:30
James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1/Ep13
Wednesday 13:30 - 14:00
James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14
Wednesday 14:00 - 14:30
James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake. S1/Ep15
Wednesday 14:30 - 15:00
Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti. S1/Ep1
Wednesday 15:00 - 16:00
The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg. S1/Ep4
Wednesday 16:00 - 17:00
Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5
Wednesday 17:00 - 17:30
Ree Drummond and her crew cook up football tailgate food. Her strawberry cobbler squares and spicy mango barbeque turkey meatballs make up her winning spread! S29/Ep4
Wednesday 17:30 - 18:00
Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. S29/Ep5
Wednesday 18:00 - 18:30
James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1/Ep13
Wednesday 18:30 - 19:00
James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14
Wednesday 19:00 - 20:30
It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts. S13/Ep1
Wednesday 20:30 - 21:00
Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. S1/Ep1
Wednesday 21:00 - 22:00
Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2/Ep5
Wednesday 22:00 - 23:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep4
Wednesday 23:00 - 23:30
Guy searches out great American breakfasts, including a diner where they make more than thirty kinds of pancakes and a joint with more than sixty different omelettes. S3/Ep1
Wednesday 23:30 - 00:00
Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours! S4/Ep1
Thu Oct 08
Thursday 00:00 - 00:30
Guy hits the road for some regional specialties including Southern cooking in Virginia and the signature dishes of New Mexico, red and green chilli, in Santa Fe. S3/Ep3
Thursday 00:30 - 01:00
Guy searches out some neighbourhood favourites including the St. Louis tavern making German spaetzle and a Virginia cafe where calzones are a taste of New York. S3/Ep4
Thursday 01:00 - 01:30
Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Café. Later he guides Matt through the Pig Wing Challenge, but will he succeed? S1/Ep22
Thursday 01:30 - 02:00
Adam heads to Oahu, where he tries a Chicago style frank with a Hawaiian twist. Later, he guides Lauren through The Moose Omelette Challenge, but will she succeed? S1/Ep24
Thursday 02:00 - 02:30
Buddy and four aspiring little bakers bake a "Make-A-Wish" cake. Buddy also plans to wow with a special hot air balloon cake. S4/Ep4
Thursday 02:30 - 03:00
Buddy is planning a giant cake for the New York City's annual Columbus Day parade. The cake ends up so big that it needs a forklift to lift it. S4/Ep5
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2/Ep6
Thursday 07:00 - 08:00
In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1/Ep5 [S,AD]
Thursday 08:00 - 08:30
Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream. S3/Ep1 [S,AD]
Thursday 08:30 - 09:00
Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos. S3/Ep2 [S,AD]
Thursday 09:00 - 10:00
Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6 [S]
Thursday 10:00 - 10:30
Ina sees what professional cooks make at home when they're off duty. Recipes include banana raspberry smoothies and kimchi fried rice with fried egg. S7/Ep7 [S,AD]
Thursday 10:30 - 11:00
Ina shares restaurant-inspired dishes and secrets from America's best kitchens. On the menu are peas and prosciutto, lemon chicken and skillet brownies. S7/Ep8 [S,AD]
Thursday 11:00 - 12:30
The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits. S13/Ep2 [S,AD]
Thursday 12:30 - 13:00
Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. S1/Ep2 [S]
Thursday 13:00 - 13:30
Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 [S]
Thursday 13:30 - 14:00
Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 [S]
Thursday 14:00 - 14:30
Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 [S]
Thursday 14:30 - 15:00
Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 [S]
Thursday 15:00 - 16:00
In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1/Ep5 [S,AD]
Thursday 16:00 - 17:00
Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6 [S]
Thursday 17:00 - 17:30
Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. S29/Ep6 [S]
Thursday 17:30 - 18:00
It's a feast for toast lovers in Ree's ranch kitchen! She makes a creamy chicken pot pie served on crispy brioche and an incredible French onion grilled cheese. S29/Ep7
Thursday 18:00 - 18:30
Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 [S]
Thursday 18:30 - 19:00
Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 [S]
Thursday 19:00 - 20:30
The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits. S13/Ep2 [S,AD]
Thursday 20:30 - 21:00
Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. S1/Ep2 [S]
Thursday 21:00 - 22:00
Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2/Ep7 [S]
Thursday 22:00 - 23:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4 [S]
Thursday 23:00 - 23:30
Guy tracks down international tastes, including a Phoenix joint with a mix of cuisines and a diner outside Atlanta with a menu full of Greek specialties. S3/Ep5 [S,AD]
Thursday 23:30 - 00:00
Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers. S3/Ep6 [S,AD]
Fri Oct 09
Friday 00:00 - 00:30
Guy rolls through the barbecue hotspot of Memphis, Tennessee, stopping along the way to check out a killer pulled pork sandwich and barbecue spaghetti. S3/Ep7 [S,AD]
Friday 00:30 - 01:00
Guy tracks down some great places that prove fast food can also be fantastic food, sampling pressed panini sandwiches, homemade tacos and the freshest pizzas. S3/Ep8 [S,AD]
Friday 01:00 - 01:30
Adam tastes a four-tier cheeseburger and golden fried chicken in Charlotte. Plus, a college freshman takes on the Big Eats Challenge, 25 pulled pork sliders and fries! S2/Ep1
Friday 01:30 - 02:00
Adam tries fall-off-the-bone BBQ and a comfort food buffet in Jackson. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge. S2/Ep2
Friday 02:00 - 02:30
Buddy takes on a new baking challenge. He gets a request from two hockey-loving boys who want a full size arcade-style hockey table cake with moving figures. S4/Ep7 [S,AD]
Friday 02:30 - 03:00
The crew make a massive cake in celebration of Groundhog Day for Staten Island Chuck. They also receive an unusual request for a girl's birthday party. S4/Ep8 [S,AD]
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 07:00
Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1/Ep3 [S]
Friday 07:00 - 08:00
A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1/Ep6 [S,AD]
Friday 08:00 - 08:30
Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs. S3/Ep3 [S]
Friday 08:30 - 09:00
Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles. S3/Ep4 [S]
Friday 09:00 - 09:30
Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1 [S]
Friday 09:30 - 10:00
Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2 [S]
Friday 10:00 - 10:30
Ina gets cheesy in the kitchen! She prepares dishes including coconut cupcakes with cream cheese icing, roasted vegetable frittata and the ultimate grilled cheese. S7/Ep9 [S,AD]
Friday 10:30 - 11:00
Ina and Jeffrey relive delicious memories with a trip to Brooklyn. They feast on potato latkes and homemade applesauce, and make Clam, Chilli and Parsley Pizza. S7/Ep10 [S,AD]
Friday 11:00 - 12:30
The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake. S13/Ep3 [S,AD]
Friday 12:30 - 13:00
Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1/Ep3 [S]
Friday 13:00 - 13:30
Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 [S]
Friday 13:30 - 14:00
James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1/Ep1 [S]
Friday 14:00 - 14:30
Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1/Ep2
Friday 14:30 - 15:00
James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert. S1/Ep3 [S]
Friday 15:00 - 16:00
A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1/Ep6 [S,AD]
Friday 16:00 - 16:30
Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1 [S]
Friday 16:30 - 17:00
Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2 [S]
Friday 17:00 - 17:30
Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks. S29/Ep8
Friday 17:30 - 18:00
Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze. S29/Ep9
Friday 18:00 - 18:30
Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 [S]
Friday 18:30 - 19:00
James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1/Ep1 [S]
Friday 19:00 - 20:30
The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake. S13/Ep3 [S,AD]
Friday 20:30 - 21:00
Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1/Ep3 [S]
Friday 21:00 - 22:00
Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner. S1/Ep4 [S]
Friday 22:00 - 22:30
Five days to launch and the menu is still being tested. With only one oven, Ravneet and Mattie host a vibrant street tasting for locals. S1/Ep9 [S]
Friday 22:30 - 23:00
After four months of hard work, launch night is finally here. Guests are treated to canapés and cheese pie, but will the foodies and family approve? S1/Ep10 [S]
Friday 23:00 - 23:30
Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach. S3/Ep9 [S,AD]
Friday 23:30 - 00:00
Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas. S3/Ep10 [S,AD]
Sat Oct 10
Saturday 00:00 - 00:30
Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque. S3/Ep11 [S,AD]
Saturday 00:30 - 01:00
Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans. S3/Ep12 [S,AD]
Saturday 01:00 - 01:30
Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1/Ep1
Saturday 01:30 - 02:00
Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1/Ep2
Saturday 02:00 - 02:30
The bakery gets a surprise visit from wrestler Santino Marella as he shows off some trademark moves and orders a massive "Road to Wrestlemania" cake. S4/Ep9 [S,AD]
Saturday 02:30 - 03:00
A fashion designer commissions Buddy to make seven fashion-inspired cakes that models will carry down the runway. But will Buddy be on style? S4/Ep10 [S,AD]
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California. S2/Ep7 [S]
Saturday 06:30 - 07:00
Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2/Ep8 [S]
Saturday 07:00 - 07:30
Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2/Ep9 [S]
Saturday 07:30 - 08:00
Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub. S2/Ep10 [S]
Saturday 08:00 - 08:30
Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata. S7/Ep1 [S,AD]
Saturday 08:30 - 09:00
Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine. S7/Ep2 [S,AD]
Saturday 09:00 - 09:30
Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney. S7/Ep3 [S,AD]
Saturday 09:30 - 10:00
Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment. S7/Ep4 [S,AD]
Saturday 10:00 - 10:30
Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7/Ep5 [S,AD]
Saturday 10:30 - 11:00
Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2 [S,AD]
Saturday 11:00 - 12:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep4 [S]
Saturday 12:00 - 13:00
Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2/Ep7 [S]
Saturday 13:00 - 14:00
James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5 [S,AD]
Saturday 14:00 - 15:00
James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1/Ep6 [S,AD]
Saturday 15:00 - 15:30
Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1/Ep5 [S]
Saturday 15:30 - 16:00
Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1/Ep6 [S]
Saturday 16:00 - 16:30
Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1/Ep1 [S,AD]
Saturday 16:30 - 17:00
Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1/Ep2 [S,AD]
Saturday 17:00 - 17:30
Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1/Ep3 [S,AD]
Saturday 17:30 - 18:00
Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1/Ep4 [S,AD]
Saturday 18:00 - 18:30
Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1/Ep5 [S,AD]
Saturday 18:30 - 19:00
Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1/Ep6 [S,AD]
Saturday 19:00 - 19:30
Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions. S1/Ep1 [S]
Saturday 19:30 - 20:00
Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup. S1/Ep2 [S]
Saturday 20:00 - 21:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep4 [S]
Saturday 21:00 - 21:30
Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese. S2/Ep11 [S]
Saturday 21:30 - 22:00
Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties. S2/Ep12 [S]
Saturday 22:00 - 22:30
Guy searches out great American breakfasts, including a diner where they make more than thirty kinds of pancakes and a joint with more than sixty different omelettes. S3/Ep1 [S,AD]
Saturday 22:30 - 23:00
Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours! S4/Ep1 [S]
Saturday 23:00 - 23:30
Guy hits the road for some regional specialties including Southern cooking in Virginia and the signature dishes of New Mexico, red and green chilli, in Santa Fe. S3/Ep3 [S,AD]
Saturday 23:30 - 00:00
Guy searches out some neighbourhood favourites including the St. Louis tavern making German spaetzle and a Virginia cafe where calzones are a taste of New York. S3/Ep4 [S,AD]
Sun Oct 11
Sunday 00:00 - 00:30
Guy tracks down international tastes, including a Phoenix joint with a mix of cuisines and a diner outside Atlanta with a menu full of Greek specialties. S3/Ep5 [S,AD]
Sunday 00:30 - 01:00
Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers. S3/Ep6 [S,AD]
Sunday 01:00 - 01:30
Guy rolls through the barbecue hotspot of Memphis, Tennessee, stopping along the way to check out a killer pulled pork sandwich and barbecue spaghetti. S3/Ep7 [S,AD]
Sunday 01:30 - 02:00
Guy tracks down some great places that prove fast food can also be fantastic food, sampling pressed panini sandwiches, homemade tacos and the freshest pizzas. S3/Ep8 [S,AD]
Sunday 02:00 - 02:30
Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2/Ep8 [S]
Sunday 02:30 - 03:00
Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2/Ep9 [S]
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach. S3/Ep9 [S,AD]
Sunday 06:30 - 07:00
Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas. S3/Ep10 [S,AD]
Sunday 07:00 - 07:30
Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque. S3/Ep11 [S,AD]
Sunday 07:30 - 08:00
Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans. S3/Ep12 [S,AD]
Sunday 08:00 - 08:30
Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California. S2/Ep8 [S,AD]
Sunday 08:30 - 09:00
Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge. S2/Ep9 [S,AD]
Sunday 09:00 - 09:30
Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA! S2/Ep10 [S,AD]
Sunday 09:30 - 10:00
Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner. S2/Ep11 [S,AD]
Sunday 10:00 - 10:30
Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12 [S,AD]
Sunday 10:30 - 11:00
Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge. S2/Ep13 [S,AD]
Sunday 11:00 - 11:30
Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge! S2/Ep14 [S,AD]
Sunday 11:30 - 12:00
Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger! S2/Ep15 [S,AD]
Sunday 12:00 - 12:30
Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge. S2/Ep17 [S,AD]
Sunday 12:30 - 13:00
Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2/Ep18 [S]
Sunday 13:00 - 14:00
James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1/Ep7 [S,AD]
Sunday 14:00 - 15:00
James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1/Ep8 [S,AD]
Sunday 15:00 - 16:00
12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7/Ep1 [S]
Sunday 16:00 - 17:00
The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7/Ep2 [S]
Sunday 17:00 - 18:00
In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7/Ep3 [S]
Sunday 18:00 - 19:00
Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7/Ep4 [S]
Sunday 19:00 - 20:00
The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7/Ep5 [S]
Sunday 20:00 - 21:00
Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7/Ep6 [S]
Sunday 21:00 - 21:30
Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge. S2/Ep38 [S]
Sunday 21:30 - 22:00
Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge. S2/Ep39 [S]
Sunday 22:00 - 22:30
Adam Richman is in Ann Arbor, Michigan, for stacked burgers with all the trimmings, sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge! S2/Ep40
Sunday 22:30 - 23:00
Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California. S2/Ep8 [S,AD]
Sunday 23:00 - 00:00
Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2/Ep5 [S]
Mon Oct 12
Monday 00:00 - 01:00
Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2/Ep7 [S]