TV Guide Search

Today 14:00 - 15:00

...Adventures. James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1/Ep1

Today 15:00 - 16:00

Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2

Today 16:00 - 16:30

Ree prepares hearty breakfast for the cattle workers. There are all the cowboy favourites: spicy scrambled eggs, pepper and sage biscuits and sausage gravy. S5/Ep9

Today 17:00 - 17:30

...Basics. Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises! S1/Ep12

Today 17:30 - 18:00

...Basics. Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries. S1/Ep13

Today 18:00 - 19:00

...Feast. Jamie makes dim sum with Hollywood star Liv Tyler. Jimmy builds a wood-fired oven, and a naked calendar promotes British lamb at its best! S5/Ep5

Today 19:00 - 19:30

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding. S1/Ep4

Today 19:30 - 20:00

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread. S1/Ep5

Today 20:00 - 20:30

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad. S1/Ep36

Today 20:30 - 21:00

Jamie, cooks one of the nation's favourite: Thai green curry. In just under half an hour he makes this aromatic dish with crispy chicken, kimchee and rice noodles. S1/Ep28

Today 21:00 - 22:00

...Back On The Road. The Hairy Bikers head north to Slaithwaite in West Yorkshire, where they helped a team of local volunteers start a brand-new meals on wheels from scratch. S1/Ep2

Today 22:00 - 23:00

...Feast. Jamie makes dim sum with Hollywood star Liv Tyler. Jimmy builds a wood-fired oven, and a naked calendar promotes British lamb at its best! S5/Ep5

Today 23:00 - 00:00

At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, décor or his attitude since he opened the place 25 years earlier. S16/Ep6

Tomorrow 00:00 - 01:00

Chefs try to win money and a place in the 'Diners, Drive-Ins and Dives' tournament. They make lunch with ingredients starting with specific letters. S12/Ep2

Tomorrow 01:00 - 02:00

This is Chef Robert's biggest mission yet as he and his team head to the Jersey Shore to transform two locations that were devastated by Hurricane Sandy. S7/Ep5

Tomorrow 02:00 - 03:00

...Feast. Actor Orland Bloom cooks a tasty tagine, Jamie makes Asian seafood parcels and Jimmy uses sausage. Plus, they find wasted goat meat! S3/Ep1

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

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Tomorrow 04:00 - 04:30

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Tomorrow 04:30 - 05:00

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Tomorrow 05:00 - 05:30

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Tomorrow 05:30 - 06:00

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Tomorrow 06:00 - 06:30

Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich. S16/Ep6

Tomorrow 06:30 - 07:00

In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash. S16/Ep7

Tomorrow 07:00 - 07:30

Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut. S16/Ep8

Tomorrow 07:30 - 08:00

Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew. S16/Ep9

Tomorrow 08:00 - 08:30

Ree's in chocolate heaven as she makes a variety of treats for her daughter. She bakes cookies and fudge, decorated with both homemade and store-bought toppings. S18/Ep4

Tomorrow 08:30 - 09:00

Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff. S18/Ep5

Tomorrow 09:00 - 09:30

Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites. S18/Ep6

Tomorrow 09:30 - 10:00

The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day. S18/Ep7

Tomorrow 10:00 - 10:30

Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad. S18/Ep8

Tomorrow 10:30 - 11:00

Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips. S18/Ep9

Tomorrow 11:00 - 11:30

Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars. S18/Ep10

Tomorrow 11:30 - 12:00

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras. S18/Ep11

Tomorrow 12:00 - 12:30

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet. S18/Ep12

Tomorrow 12:30 - 13:00

Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. S18/Ep13

Tomorrow 13:00 - 13:30

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1/Ep4

Tomorrow 13:30 - 14:00

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1/Ep5

Tomorrow 14:00 - 14:30

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1/Ep6

Tomorrow 14:30 - 15:00

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1/Ep7

Tomorrow 15:00 - 16:00

...Feast. Jamie Oliver shows actor Simon Pegg how to make a lamb tagine and cooks Provencal pancakes. And Jamie and Jimmy make a call for free range ducks. S5/Ep1

Tomorrow 16:00 - 17:00

...Feast. Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular butternut squash pastry snake and Jimmy's bespoke vertical veg. S5/Ep2

Tomorrow 17:00 - 18:00

...Feast. Jamie and Jimmy feel the force as Mark Hamill drops by for roast beef and Yorkshire pudding. And, there's Caesar salad and a seafood bake. S5/Ep3

Tomorrow 18:00 - 19:00

...Feast. Jamie helps Sarah Millican cook her favourite microwave meal, Tuscan sausage and tomato pasta. And, Jimmy builds a soft-serve ice cream machine. S5/Ep4

Tomorrow 19:00 - 20:00

...Feast. Jamie makes dim sum with Hollywood star Liv Tyler. Jimmy builds a wood-fired oven, and a naked calendar promotes British lamb at its best! S5/Ep5

Tomorrow 20:00 - 21:00

...Feast. Jamie and Jimmy welcome actor Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle. S5/Ep6

Tomorrow 21:00 - 21:30

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge. S2/Ep7

Tomorrow 21:30 - 22:00

Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California. S2/Ep8

Tomorrow 22:00 - 22:30

Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge. S2/Ep9

Tomorrow 22:30 - 23:00

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA! S2/Ep10

Tomorrow 23:00 - 23:30

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner. S2/Ep11

Tomorrow 23:30 - 00:00

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12

Sunday 00:00 - 00:30

A co-owner of Speisekammer in Alameda, California has called Charles Stiles to her restaurant as she is worried her ex-husband hired terrible staff. S5/Ep5

Sunday 00:30 - 01:00

After noticing that several bottles of expensive wine have gone missing from the cellar, the owner of Bistro Baffi calls in the mystery diners to investigate. S5/Ep6

Sunday 01:00 - 01:30

After finding lots of broken dishes in the bins on numerous occasions at his Greek restaurant he calls for help. Who is taking the Greek traditions too far? S5/Ep7

Sunday 01:30 - 02:00

After inheriting staff from the previous owner, the new owners of Sam's Tavern believe there's a divide between the employees. Who's responsible for the rift? S5/Ep8

Sunday 02:00 - 03:00

...Feast. Actress Goldie Hawn joins Jamie and Jimmy in the kitchen as they cook some delicious dishes. They make slow-cooked lamb and smoked salmon. S3/Ep2

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

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Sunday 04:00 - 04:30

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Sunday 04:30 - 05:00

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Sunday 05:00 - 05:30

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Sunday 05:30 - 06:00

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Sunday 06:00 - 06:30

Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads. S16/Ep10

Sunday 06:30 - 07:00

Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16/Ep11

Sunday 07:00 - 07:30

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken. S16/Ep12

Sunday 07:30 - 08:00

Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger. S16/Ep13

Sunday 08:00 - 08:30

The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9/Ep22

Sunday 08:30 - 09:00

It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma. S9/Ep23

Sunday 09:00 - 09:30

Buddy creates an intricate cake for Sofia's graduation. And, a colourful cake for the Indian Holi festival brightens the bakery. S9/Ep24

Sunday 09:30 - 10:00

It's Fleet Week in New York and Navy ships are in port. The bakery creates an amazing cake to honour the Navy's service men and women. S9/Ep25

Sunday 10:00 - 10:30

The crew makes a basketball-inspired cake as a Father's Day surprise for a hoop-mad dad. But disaster strikes during delivery! S9/Ep26

Sunday 10:30 - 11:00

Buddy and the team make an erupting volcano cake for a science camp. And, there's a movie-themed cake with a projection screen inside! S9/Ep27

Sunday 11:00 - 11:30

The guys reflect on the life of Momma Mary and her legacy. While the family grieves, they also celebrate her triumphant life and vivacious personality. S9/Ep28

Sunday 11:30 - 12:00

After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection! S9/Ep29

Sunday 12:00 - 12:30

Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome. S9/Ep30

Sunday 12:30 - 13:00

Ahoy mateys! It's all hands on deck when Buddy and the team create a pirate themed cake. Plus, Buddy gets ready to open a new bakery in Connecticut. S8/Ep1

Sunday 13:00 - 13:30

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1/Ep8

Sunday 13:30 - 14:00

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1/Ep9

Sunday 14:00 - 15:00

...Adventures. James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1/Ep1

Sunday 15:00 - 16:00

Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte. S5/Ep6

Sunday 16:00 - 17:00

The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty. S5/Ep7

Sunday 17:00 - 18:00

Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. S5/Ep8

Sunday 18:00 - 19:00

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte. S5/Ep9

Sunday 19:00 - 20:00

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off. S5/Ep10

Sunday 20:00 - 21:00

Three home cooks make their own version of the one-pot party dish. Plus, they prepare a platter of appetisers for a summer soiree in 30 minutes or less. S1/Ep4

Sunday 21:00 - 22:00

Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1/Ep5

Sunday 22:00 - 23:00

British ex-pat, Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, TX. Robert Irvine helps him turn it around. S19/Ep1

Sunday 23:00 - 00:00

Robert Irvine travels to Joshua, TX, to save a failing Tex-Mex restaurant with subpar food and a strained relationship between the owners. S19/Ep2

Monday 00:00 - 01:00

Robert is in San Diego, California to save a German restaurant stuck in the past. Owner and chef Peter is afraid to change his late dad's design. S19/Ep3

Monday 01:00 - 01:30

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville. S34/Ep15

Monday 01:30 - 02:00

Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16

Monday 02:00 - 03:00

...Feast. David Tennant joins the guys and they make Croatian black risotto. Plus, Jamie prepares an Italian roast and Jimmy bakes bread. S3/Ep3

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

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Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 06:30

Trisha celebrates her love of Italian cuisine. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans. S16/Ep5

Monday 06:30 - 07:00

Trisha celebrates Kentucky Derby season with some extravagant party food. The menu includes bourbon BBQ sausage bites and mint bourbon brownies. S16/Ep6

Monday 07:00 - 07:30

Ree's throwing a surprise birthday party for her daughter Alex. There is a fun pasta bar, grilled chicken and chocolate chip caramel ice cream sundae. S5/Ep11

Monday 07:30 - 08:00

Ree is solving dilemmas on love, life and what to cook in a time crunch. Recipes include an apple tart, a shrimp stir fry and a steak salad with onion strings. S5/Ep12

Monday 08:00 - 08:30

Valerie hosts a fondue party for her actor friends. Her menu includes four cheese fondue and chocolate dessert fondue with fried bananas. S12/Ep5

Monday 08:30 - 09:00

Valerie makes dishes for new parents Duff and Johnna Goldman. She prepares quinoa, sweet potato and black bean bowls and no-bake chocolate peanut butter bars. S12/Ep6

Monday 09:00 - 09:30

Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt. S1/Ep14

Monday 09:30 - 10:00

Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill. S1/Ep37

Monday 10:00 - 10:30

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads. S3/Ep1

Monday 10:30 - 11:00

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles. S3/Ep2

Monday 11:00 - 11:30

Rachel's busy life inspires alternative takes on lunch. She cooks up a sweet potato and lentil salad with a luxurious millionaire's shortbread for an on the go snack. S1/Ep10

Monday 11:30 - 12:00

Inspired by flavours of the Med, Rachel cooks up a feast of classic dishes. On the menu are tagliatelle al ragu, a classic lasagne and pear frangipane. S1/Ep11

Monday 12:00 - 12:30

Baking extraordinaire Paul Hollywood believes making bread at home is satisfying and simple. He makes his rye, oat and ale round bread, malt loaf and the perfect bloomer. S1/Ep1

Monday 12:30 - 13:00

Baking extraordinaire Paul Hollywood believes making bead at home is satisfying and simple. He makes flatbreads associated with Lebanon, Cyprus and Mexico. S1/Ep2

Monday 13:00 - 13:30

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base. S1/Ep3

Monday 13:30 - 14:00

Nadiya prepares dishes for 'nothing in the house' days. She makes a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint. S1/Ep3

Monday 14:00 - 15:00

...Adventures. James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1/Ep2

Monday 15:00 - 16:00

Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3

Monday 16:00 - 16:30

Valerie hosts a fondue party for her actor friends. Her menu includes four cheese fondue and chocolate dessert fondue with fried bananas. S12/Ep5

Monday 16:30 - 17:00

Valerie makes dishes for new parents Duff and Johnna Goldman. She prepares quinoa, sweet potato and black bean bowls and no-bake chocolate peanut butter bars. S12/Ep6

Monday 17:00 - 17:30

...Basics. Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread. S1/Ep14

Monday 17:30 - 18:00

...Basics. Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse. S1/Ep15

Monday 18:00 - 18:30

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter. S1/Ep1

Monday 18:30 - 19:00

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes. S1/Ep2

Monday 19:00 - 20:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Monday 20:30 - 21:00

Nadiya prepares dishes for 'nothing in the house' days. She makes a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint. S1/Ep3

Monday 21:00 - 21:30

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads. S3/Ep1

Monday 21:30 - 22:00

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles. S3/Ep2

Monday 22:00 - 22:30

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter. S1/Ep1

Monday 22:30 - 23:00

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes. S1/Ep2

Monday 23:00 - 00:00

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close? S16/Ep7

Tuesday 00:00 - 01:00

Guy takes the final four chefs on an epic cross-country road trip. The chefs then battle it out for an additional $20,000 and the notorious title. S12/Ep5

Tuesday 01:00 - 02:00

Chef Robert travels to Maryland on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between the owners. S7/Ep6

Tuesday 02:00 - 03:00

...Feast. Comedian and actor Jack Whitehall cooks chocolate pizza with the boys. Plus, Jimmy gets creative making ham with his DIY smoker. S3/Ep4

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Trisha hosts singer-songwriters Jason Isbell and Amanda Shires for a delicious meal. The menu includes a tamale pie and a spiced chocolate tart. S16/Ep7

Tuesday 06:30 - 07:00

To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. The menu includes blueberry pancake cake and pimento cheese bacon grits. S16/Ep8

Tuesday 07:00 - 07:30

Ree Drummond prepares a fiesta feast for her family. Dishes include pollo asado, chile con queso, pico de gallo, and homemade lemonade. S5/Ep13

Tuesday 07:30 - 08:00

Cowboy Josh takes Alex as his apprentice so Ree fixes up supreme pizza burgers, quick and easy Italian salad and mouth-watering frozen fruit pops for them. S6/Ep1

Tuesday 08:00 - 08:30

Valerie works on new twists on burgers. They include salmon sliders with spicy pickled vegetables and buffalo chicken sliders with celery blue cheese slaw. S12/Ep7

Tuesday 08:30 - 09:00

Valerie makes a few dishes that remind her of trips to the Mediterranean. She prepares cold poached salmon niçoise with crispy potatoes. S12/Ep8

Tuesday 09:00 - 09:30

Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1/Ep16

Tuesday 09:30 - 10:00

Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad. S1/Ep38

Tuesday 10:00 - 10:30

...Italy. Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends. S1/Ep1

Tuesday 10:30 - 11:00

...Italy. Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill. S1/Ep2

Tuesday 11:00 - 11:30

Rachel prepares the perfect set of dishes for an easy dinner with her friend. Tapas-inspired saffron clams & chicken livers with sherry are on the menu. S1/Ep12

Tuesday 11:30 - 12:00

Rachel Allen shares ideas for festive meals, including French toast with cinnamon mascarpone, glazed ham with bubble and squeak, and turkey and ham pie for the leftovers. S1/Ep13

Tuesday 12:00 - 13:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Tuesday 13:30 - 14:00

Nadiya serves up quick, delicious manic weekday dishes. On the menu are mango and lime lassi bircher, a quick spin on prawn toast and seafood crumble. S1/Ep4

Tuesday 14:00 - 15:00

...Adventures. James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Tuesday 15:00 - 16:00

Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4

Tuesday 16:00 - 16:30

Valerie works on new twists on burgers. They include salmon sliders with spicy pickled vegetables and buffalo chicken sliders with celery blue cheese slaw. S12/Ep7

Tuesday 16:30 - 17:00

Valerie makes a few dishes that remind her of trips to the Mediterranean. She prepares cold poached salmon niçoise with crispy potatoes. S12/Ep8

Tuesday 17:00 - 17:30

...Basics. Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter. S1/Ep16

Tuesday 17:30 - 18:00

...Basics. Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart. S1/Ep17

Tuesday 18:00 - 18:30

Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes. S1/Ep3

Tuesday 18:30 - 19:00

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing. S1/Ep4

Tuesday 19:00 - 20:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Tuesday 20:30 - 21:00

Nadiya serves up quick, delicious manic weekday dishes. On the menu are mango and lime lassi bircher, a quick spin on prawn toast and seafood crumble. S1/Ep4

Tuesday 21:00 - 21:30

...Italy. Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends. S1/Ep1

Tuesday 21:30 - 22:00

...Italy. Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill. S1/Ep2

Tuesday 22:00 - 22:30

Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes. S1/Ep3

Tuesday 22:30 - 23:00

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing. S1/Ep4

Tuesday 23:00 - 00:00

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options! S16/Ep8

Wednesday 00:00 - 01:00

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep6

Wednesday 01:00 - 02:00

Named in honour of their combined seven children, this engaged couple's restaurant Seven, in Indiana, is anything but lucky. Can Robert turn things around? S7/Ep7

Wednesday 02:00 - 03:00

...Feast. Presenter Fearne Cotton learns how to make fish tacos with Jamie and Jimmy. Plus, Jimmy builds his own coffee bean roaster. S3/Ep5

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Trisha invites her friends over for a South Beach-inspired meal. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars. S16/Ep9

Wednesday 06:30 - 07:00

Trisha invites fellow country singer Ashley McBryde over for some grilling and music. They make a tomato and scallion salad and grilled potato bites. S16/Ep10

Wednesday 07:00 - 07:30

Ree rustles up a crowd-pleasing lunch for the crew. She makes rigatoni with chicken thighs, garlic cheese bread sticks and chocolate peanut butter cup cookies. S6/Ep2

Wednesday 07:30 - 08:00

Ree Drummond whips up two tasty pizzas: one with a meaty pepperoni and the other with four cheese topping. Plus, she makes ice cream pie for dessert. S6/Ep3

Wednesday 08:00 - 08:30

Valerie is hosting a beach-themed brunch! Her menu includes lemon ricotta waffles with lemony mascarpone cream and berries and boozy pink lemonade. S12/Ep9

Wednesday 08:30 - 09:00

Valerie experiments with cookies! She starts with breakfast sandwich cookies, chocolate and orange hazelnut cookies and thyme and gruyere savoury cookies. S12/Ep10

Wednesday 09:00 - 09:30

Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21

Wednesday 09:30 - 10:00

Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad. S1/Ep39

Wednesday 10:00 - 10:30

Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices. S1/Ep1

Wednesday 10:30 - 11:00

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert. S1/Ep2

Wednesday 11:00 - 11:30

Rachel bakes cakes that are perfect to share with friends. On the menu are crunchy peanut butter muffins, cardamom yoghurt cake and banoffee blondies. S1/Ep1

Wednesday 11:30 - 12:00

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins. S1/Ep2

Wednesday 12:00 - 13:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Wednesday 13:30 - 14:00

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous. S1/Ep5

Wednesday 14:00 - 15:00

...Adventures. James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4

Wednesday 15:00 - 16:00

Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5

Wednesday 16:00 - 16:30

Valerie is hosting a beach-themed brunch! Her menu includes lemon ricotta waffles with lemony mascarpone cream and berries and boozy pink lemonade. S12/Ep9

Wednesday 16:30 - 17:00

Valerie experiments with cookies! She starts with breakfast sandwich cookies, chocolate and orange hazelnut cookies and thyme and gruyere savoury cookies. S12/Ep10

Wednesday 17:00 - 17:30

...Basics. Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes. S1/Ep18

Wednesday 17:30 - 18:00

...Basics. Ina revisits some Barefoot bestsellers and gives them a little upgrade. She makes easy sticky buns, mustard chicken salad and a roasted vegetable soup. S1/Ep19

Wednesday 18:00 - 18:30

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans. S1/Ep5

Wednesday 18:30 - 19:00

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn. S1/Ep6

Wednesday 19:00 - 20:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Wednesday 20:30 - 21:00

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous. S1/Ep5

Wednesday 21:00 - 21:30

Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices. S1/Ep1

Wednesday 21:30 - 22:00

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert. S1/Ep2

Wednesday 22:00 - 22:30

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans. S1/Ep5

Wednesday 22:30 - 23:00

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn. S1/Ep6

Wednesday 23:00 - 00:00

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss? S16/Ep9

Thursday 00:00 - 01:00

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep8

Thursday 01:00 - 02:00

Robert Irvine may have met his match when he encounters a volatile family that run an Italian restaurant. Can Robert teach them to stop fighting and work together? S7/Ep8

Thursday 02:00 - 03:00

...Feast. Actress Anna Friel cooks a delicious Balinese stew. Then, Jamie makes meatball subs and Jimmy shows them how to make mozzarella. S3/Ep6

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Trisha hosts singer Caylee Hammack for a menu of classic Georgia dishes. Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn. S16/Ep11

Thursday 06:30 - 07:00

Trisha celebrates her friend's birthday with a menu of treats. Dishes include a charcuterie board served with cheese fondue and sweet chili garlic wings. S16/Ep12

Thursday 07:00 - 07:30

Ree knows that preparing ahead of time makes cooking simple and easy. She cooks hot corn chilli dip, and beef sandwiches both recipes are perfect for parties. S6/Ep4

Thursday 07:30 - 08:00

Ree Drummond shares her sweet treat recipes. She makes marshmallow pops, lime coconut butter cookies and a chocolate devils - any chocoholic's dream dessert! S6/Ep5

Thursday 08:00 - 08:30

Valerie is showing her friend Hoda Kotb a delicious summer meal. Their menu includes flank steak with lemon lime herb sauce and smoky tomato aubergine dip. S12/Ep11

Thursday 08:30 - 09:00

Valerie makes recipes that remind her of places she's called home. She makes Cajun spiced grilled shrimp with remoulade and oatmeal raisin walnut cookie sandwiches. S12/Ep12

Thursday 09:00 - 09:30

This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1/Ep23

Thursday 09:30 - 10:00

Jamie shows how to prepare a quick Indian feast of chargrilled steak, flavoured with Indian spices, naan bread with curry sauce, minted yoghurt and fresh salad. S1/Ep40

Thursday 10:00 - 11:00

...Country Cooking. Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Thursday 11:00 - 11:30

Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake. S1/Ep3

Thursday 11:30 - 12:00

Rachel shares her recipes for birthday cakes with a twist, with teddy bear and princess cakes as well as chocolate cupcakes with honeycomb and cake pops. S1/Ep4

Thursday 12:00 - 13:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Thursday 13:30 - 14:00

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch. S1/Ep6

Thursday 14:00 - 15:00

...Adventures. James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5

Thursday 15:00 - 16:00

Hugh heads north in search of culinary inspiration, rustling up a lakeside feast in the Lake District and learning how to make haggis in the wilds of Dumfriesshire. S1/Ep1

Thursday 16:00 - 16:30

Valerie is showing her friend Hoda Kotb a delicious summer meal. Their menu includes flank steak with lemon lime herb sauce and smoky tomato aubergine dip. S12/Ep11

Thursday 16:30 - 17:00

Valerie makes recipes that remind her of places she's called home. She makes Cajun spiced grilled shrimp with remoulade and oatmeal raisin walnut cookie sandwiches. S12/Ep12

Thursday 17:00 - 17:30

...Basics. Ina shares her favourite comfort food for when she's having guests over. She serves up company pot roast and baked potatoes with yoghurt and sour cream. S1/Ep20

Thursday 17:30 - 18:00

...Basics. Ina's friend is coming over and she's whipping up some amazing dishes. She prepares mustard roasted fish and honey vanilla fromage blanc with raspberry sauce. S1/Ep21

Thursday 18:00 - 18:30

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe. S1/Ep7

Thursday 18:30 - 19:00

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew. S1/Ep8

Thursday 19:00 - 20:30

Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10/Ep4

Thursday 20:30 - 21:00

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch. S1/Ep6

Thursday 21:00 - 22:00

...Adventure: The Best Of. Dave Myers and Si King relive their most memorable moments from the series, exploring the food culture and rich musical styles of the American south.

Thursday 22:00 - 22:30

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe. S1/Ep7

Thursday 22:30 - 23:00

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew. S1/Ep8

Thursday 23:00 - 00:00

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend? S16/Ep10

Friday 00:00 - 01:00

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep9

Friday 01:00 - 02:00

Robert Irvine investigates a restaurant that is struggling to find a customer base and finds the owner's short temper is driving away staff and clientele. S7/Ep9

Friday 02:00 - 03:00

...Feast. Jamie teaches comedian John Bishop how to make a hearty vegetable lasagne and Jimmy builds a tree hive for wild bees. S4/Ep1

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 06:30

Trisha makes some childhood favourites with her daughter, Allie. They prepare steak and avocado rolls, yummy pecan crusted chicken and cheesy rice pilaf. S16/Ep13

Friday 06:30 - 07:00

Trisha Yearwood fuels a family competition of backyard bowling with a delicious spread! It includes white pizza dip and blackberry-ricotta pizza pockets. S17/Ep1

Friday 07:00 - 07:30

The crew have a long day moving cattle. Ree's Tex-Mex-inspired menu includes beef and chicken fajitas and fiesta beans. Plus, cinnamon ice cream and chips. S6/Ep6

Friday 07:30 - 08:00

Ree whips up three super-fast and incredibly tasty meals. She makes chicken taco salad, an easy roasted red pepper pasta and French bread pizzas. S6/Ep7

Friday 08:00 - 08:30

Valerie invites her friend over to give her tips on wrapping edible gifts. Valerie makes summery shrimp, corn and avocado dip and vanilla coconut rice pudding. S12/Ep13

Friday 08:30 - 09:00

Valerie and chef Christine Ha, who is blind, prepare recipes that use all the senses. The menu includes easy vegetable bolognese with spaghetti squash. S12/Ep14

Friday 09:00 - 09:30

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad. S1/Ep27

Friday 09:30 - 10:00

Jamie, the culinary king of quick and tasty meals, makes Asian-style salmon served in a noodle broth with beansprout salad. Then, he whips up a lychee dessert. S1/Ep9

Friday 10:00 - 11:00

...Adventure: The Best Of. Dave Myers and Si King relive their most memorable moments from the series, exploring the food culture and rich musical styles of the American south.

Friday 11:00 - 11:30

Rachel shares her ideas for cakes full of summery flavours. She serves up chocolate beetroot brownies and lemon and rosemary polenta cake. S1/Ep5

Friday 11:30 - 12:00

Rachel prepares cakes that are full of love! They include red velvet cupcakes, chocolate and hazelnut cheesecake, and white chocolate anniversary cake. S1/Ep6

Friday 12:00 - 13:30

Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10/Ep4

Friday 13:30 - 14:00

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag. S1/Ep7

Friday 14:00 - 15:00

...Adventures. James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1/Ep6

Friday 15:00 - 16:00

Hugh heads to Yorkshire in search of the finest northern tea experience. Plus, will he find the definitive recipe for curried goat in Birmingham? S1/Ep2

Friday 16:00 - 16:30

Valerie invites her friend over to give her tips on wrapping edible gifts. Valerie makes summery shrimp, corn and avocado dip and vanilla coconut rice pudding. S12/Ep13

Friday 16:30 - 17:00

Valerie and chef Christine Ha, who is blind, prepare recipes that use all the senses. The menu includes easy vegetable bolognese with spaghetti squash. S12/Ep14

Friday 17:00 - 17:30

...Basics. Ina shares simple dishes perfect for a picnic. On the menu is pita tabbouleh and feta, roasted shrimp salad and ginger cookies served with peaches. S1/Ep22

Friday 17:30 - 18:00

...Basics. Ina shares her easy-to-make meals for unexpected guests. She makes risotto primavera with asparagus and peas from the freezer and shortbread cookies. S1/Ep23

Friday 18:00 - 19:00

...Feast. Jamie and Jimmy welcome actor Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle. S5/Ep6

Friday 19:00 - 20:30

Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. S10/Ep5

Friday 20:30 - 21:00

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag. S1/Ep7

Friday 21:00 - 22:00

From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer. S1/Ep1

Friday 22:00 - 23:00

...Feast. Jamie and Jimmy welcome actor Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle. S5/Ep6

Friday 23:00 - 00:30

The married owners of a Tennessee restaurant are going through a divorce and their business is similarly failing. Can Robert Irvine bring some peace? S16/Ep11