TV Guide Search

Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 06:30

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices. S1/Ep8

Today 06:30 - 07:00

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding. S1/Ep4

Today 07:00 - 07:30

Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2/Ep12

Today 07:30 - 08:00

Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2/Ep13

Today 08:00 - 08:30

Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. S6/Ep3

Today 08:30 - 09:00

Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt. S12/Ep3

Today 09:00 - 09:30

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans. S1/Ep5

Today 09:30 - 10:00

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn. S1/Ep6

Today 10:00 - 11:00

The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1/Ep8

Today 11:00 - 12:00

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5

Today 12:00 - 13:00

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep6

Today 13:00 - 13:30

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices. S1/Ep8

Today 13:30 - 14:00

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding. S1/Ep4

Today 14:00 - 14:30

Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11

Today 14:30 - 15:00

Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12

Today 15:00 - 15:30

Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2/Ep12

Today 15:30 - 16:00

Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2/Ep13

Today 16:00 - 16:30

Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. S6/Ep3

Today 16:30 - 17:00

Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt. S12/Ep3

Today 17:00 - 17:30

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans. S1/Ep5

Today 17:30 - 18:00

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn. S1/Ep6

Today 18:00 - 19:00

The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1/Ep8

Today 19:00 - 20:00

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5

Today 20:00 - 21:00

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep6

Today 21:00 - 21:30

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1/Ep5

Today 21:30 - 22:00

It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad. S1/Ep6

Today 22:00 - 23:00

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel. S2/Ep3

Today 23:00 - 23:30

Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs. S16/Ep4

Today 23:30 - 00:00

Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas. S16/Ep5

Tomorrow 00:00 - 00:30

Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich. S16/Ep6

Tomorrow 00:30 - 01:00

In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash. S16/Ep7

Tomorrow 01:00 - 01:30

Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen. S4/Ep19

Tomorrow 01:30 - 02:00

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge. S4/Ep20

Tomorrow 02:00 - 03:00

Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs. S17/Ep12

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 06:30

Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities. S14/Ep13

Tomorrow 06:30 - 07:00

On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago. S15/Ep1

Tomorrow 07:00 - 07:30

Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi! S15/Ep2

Tomorrow 07:30 - 08:00

Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15/Ep3

Tomorrow 08:00 - 08:30

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2/Ep3

Tomorrow 08:30 - 09:00

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4

Tomorrow 09:00 - 09:30

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5

Tomorrow 09:30 - 10:00

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6

Tomorrow 10:00 - 10:30

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7

Tomorrow 10:30 - 11:00

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2/Ep8

Tomorrow 11:00 - 11:30

Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2/Ep1

Tomorrow 11:30 - 12:00

Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2/Ep2

Tomorrow 12:00 - 12:30

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1/Ep5

Tomorrow 12:30 - 13:00

It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad. S1/Ep6

Tomorrow 13:00 - 14:00

James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks. S1/Ep15

Tomorrow 14:00 - 15:00

James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled. S1/Ep16

Tomorrow 15:00 - 15:30

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1

Tomorrow 15:30 - 16:00

Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2

Tomorrow 16:00 - 16:30

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3

Tomorrow 16:30 - 17:00

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4

Tomorrow 17:00 - 17:30

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5

Tomorrow 17:30 - 18:00

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6

Tomorrow 18:00 - 18:30

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7

Tomorrow 18:30 - 19:00

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Tomorrow 19:00 - 19:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Tomorrow 19:30 - 20:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Tomorrow 20:00 - 20:30

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices. S1/Ep8

Tomorrow 20:30 - 21:00

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding. S1/Ep4

Tomorrow 21:00 - 21:30

In Cincinnati, a smoking spot serves the city's signature chilli! Then, in Bend, Oregon, he visits a vegan joint that cooks up creative tostadas. S37/Ep9

Tomorrow 21:30 - 22:00

In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. S37/Ep10

Tomorrow 22:00 - 22:30

Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare. S37/Ep11

Tomorrow 22:30 - 23:00

Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza. S37/Ep12

Tomorrow 23:00 - 23:30

Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. S33/Ep1

Tomorrow 23:30 - 00:00

Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! S33/Ep2

Sunday 00:00 - 00:30

Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii. S33/Ep3

Sunday 00:30 - 01:00

Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. S33/Ep4

Sunday 01:00 - 01:30

Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot. S26/Ep10

Sunday 01:30 - 02:00

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26/Ep11

Sunday 02:00 - 02:30

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami. S26/Ep12

Sunday 02:30 - 03:00

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne. S26/Ep13

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner. S15/Ep4

Sunday 06:30 - 07:00

Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef. S15/Ep5

Sunday 07:00 - 07:30

Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog! S15/Ep6

Sunday 07:30 - 08:00

Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding. S15/Ep7

Sunday 08:00 - 08:30

Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen. S4/Ep19

Sunday 08:30 - 09:00

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge. S4/Ep12

Sunday 09:00 - 09:30

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast. S4/Ep14

Sunday 09:30 - 10:00

Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge. S4/Ep16

Sunday 10:00 - 10:30

Casey Webb's tasty trek takes him to Santa Barbara, California where he devours steamed local crab. He then tackles an eight-burger slider challenge. S4/Ep18

Sunday 10:30 - 11:00

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge. S4/Ep20

Sunday 11:00 - 11:30

Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. S4/Ep15

Sunday 11:30 - 12:00

Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge. S4/Ep17

Sunday 12:00 - 12:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Sunday 12:30 - 13:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Sunday 13:00 - 14:00

Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1/Ep17

Sunday 14:00 - 15:00

Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. S1/Ep18

Sunday 15:00 - 16:30

The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7

Sunday 16:30 - 18:00

It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8

Sunday 18:00 - 19:30

It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11/Ep9

Sunday 19:30 - 21:00

The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11/Ep10

Sunday 21:00 - 21:30

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1

Sunday 21:30 - 22:00

Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2

Sunday 22:00 - 22:30

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3

Sunday 22:30 - 23:00

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4

Sunday 23:00 - 23:30

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5

Sunday 23:30 - 00:00

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6

Monday 00:00 - 00:30

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7

Monday 00:30 - 01:00

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Monday 01:00 - 01:30

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles. S26/Ep14

Monday 01:30 - 02:00

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. S26/Ep15

Monday 02:00 - 02:30

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii. S26/Ep16

Monday 02:30 - 03:00

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel. S27/Ep1

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel. S2/Ep3

Monday 07:00 - 07:30

From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2/Ep14

Monday 07:30 - 08:00

From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2/Ep15

Monday 08:00 - 08:30

Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets. S6/Ep4

Monday 08:30 - 09:00

Molly Yeh brings big tastes to the big game! Her menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups. S12/Ep4

Monday 09:00 - 09:30

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe. S1/Ep7

Monday 09:30 - 10:00

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew. S1/Ep8

Monday 10:00 - 11:00

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread. S1/Ep1

Monday 11:00 - 12:00

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep7

Monday 12:00 - 13:00

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8

Monday 13:00 - 14:00

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel. S2/Ep3

Monday 14:00 - 14:30

Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13

Monday 14:30 - 15:00

Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14

Monday 15:00 - 15:30

From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2/Ep14

Monday 15:30 - 16:00

From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2/Ep15

Monday 16:00 - 16:30

Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets. S6/Ep4

Monday 16:30 - 17:00

Molly Yeh brings big tastes to the big game! Her menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups. S12/Ep4

Monday 17:00 - 17:30

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe. S1/Ep7

Monday 17:30 - 18:00

Rick returns to Whitby, the place where he tasted his favourite fish and chips. In Flamborough Head, he goes longline fishing with a small crew. S1/Ep8

Monday 18:00 - 19:00

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread. S1/Ep1

Monday 19:00 - 20:00

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep7

Monday 20:00 - 21:00

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8

Monday 21:00 - 21:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Monday 21:30 - 22:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Monday 22:00 - 22:30

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices. S1/Ep8

Monday 22:30 - 23:00

Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding. S1/Ep4

Monday 23:00 - 23:30

Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut. S16/Ep8

Monday 23:30 - 00:00

Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew. S16/Ep9

Tuesday 00:00 - 00:30

Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads. S16/Ep10

Tuesday 00:30 - 01:00

Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16/Ep11

Tuesday 01:00 - 01:30

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae. S4/Ep21

Tuesday 01:30 - 02:00

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas. S4/Ep22

Tuesday 02:00 - 03:00

Robert heads to Las Vegas to work his magic at A Pizza Melody. The owner's husband has spent almost $1 million trying to make it a success, to no avail. S17/Ep13

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Tuesday 06:30 - 07:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Tuesday 07:00 - 07:30

Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2/Ep16

Tuesday 07:30 - 08:00

This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu. S2/Ep17

Tuesday 08:00 - 08:30

Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5

Tuesday 08:30 - 09:00

Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad. S12/Ep5

Tuesday 09:00 - 09:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Tuesday 09:30 - 10:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Tuesday 10:00 - 11:00

Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2

Tuesday 11:00 - 12:00

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9

Tuesday 12:00 - 13:00

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10

Tuesday 13:00 - 13:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Tuesday 13:30 - 14:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Tuesday 14:00 - 14:30

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1/Ep15

Tuesday 14:30 - 15:00

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova. S1/Ep1

Tuesday 15:00 - 15:30

Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2/Ep16

Tuesday 15:30 - 16:00

This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu. S2/Ep17

Tuesday 16:00 - 16:30

Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5

Tuesday 16:30 - 17:00

Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad. S12/Ep5

Tuesday 17:00 - 17:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Tuesday 17:30 - 18:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Tuesday 18:00 - 19:00

Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2

Tuesday 19:00 - 20:00

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9

Tuesday 20:00 - 21:00

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10

Tuesday 21:00 - 21:30

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3

Tuesday 21:30 - 22:00

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4

Tuesday 22:00 - 22:30

Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie. S1/Ep3

Tuesday 22:30 - 23:00

Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings. S1/Ep4

Tuesday 23:00 - 23:30

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken. S16/Ep12

Tuesday 23:30 - 00:00

Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger. S16/Ep13

Wednesday 00:00 - 00:30

Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich. S17/Ep1

Wednesday 00:30 - 01:00

Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse. S17/Ep2

Wednesday 01:00 - 01:30

Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. S4/Ep23

Wednesday 01:30 - 02:00

In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides. S4/Ep24

Wednesday 02:00 - 03:00

Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive. S17/Ep14

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3

Wednesday 06:30 - 07:00

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4

Wednesday 07:00 - 07:30

Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey. S2/Ep18

Wednesday 07:30 - 08:00

Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches. S2/Ep19

Wednesday 08:00 - 08:30

Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites. S6/Ep6

Wednesday 08:30 - 09:00

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts with a savoury char Siu sandwich and BEC fried rice. S12/Ep6

Wednesday 09:00 - 09:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Wednesday 09:30 - 10:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Wednesday 10:00 - 11:00

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1/Ep3

Wednesday 11:00 - 12:00

The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1

Wednesday 12:00 - 13:00

Rick is in Australia to explore how the cuisine has changed since he first visited. He creates popular dishes including fresh seafood and laksa.

Wednesday 13:00 - 13:30

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3

Wednesday 13:30 - 14:00

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4

Wednesday 14:00 - 15:00

James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1

Wednesday 15:00 - 15:30

Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey. S2/Ep18

Wednesday 15:30 - 16:00

Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches. S2/Ep19

Wednesday 16:00 - 16:30

Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites. S6/Ep6

Wednesday 16:30 - 17:00

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts with a savoury char Siu sandwich and BEC fried rice. S12/Ep6

Wednesday 17:00 - 17:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Wednesday 17:30 - 18:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Wednesday 18:00 - 19:00

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1/Ep3

Wednesday 19:00 - 20:00

The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1

Wednesday 20:00 - 21:00

Ten amazing bakers whip up faux ice cream bars in summer flavours and put the judges into sunny "spirits" with summer cocktail tarts. S2/Ep1

Wednesday 21:00 - 22:00

A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1/Ep6

Wednesday 22:00 - 23:00

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1/Ep8

Wednesday 23:00 - 23:30

Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots. S17/Ep3

Wednesday 23:30 - 00:00

Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos. S17/Ep4

Thursday 00:00 - 00:30

Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple. S17/Ep5

Thursday 00:30 - 01:00

Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket. S17/Ep6

Thursday 01:00 - 01:30

Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter. S4/Ep25

Thursday 01:30 - 02:00

Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge. S4/Ep26

Thursday 02:00 - 03:00

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff. S17/Ep15

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 07:00

A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1/Ep6

Thursday 07:00 - 07:30

Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy. S2/Ep20

Thursday 07:30 - 08:00

Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3/Ep1

Thursday 08:00 - 08:30

Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7

Thursday 08:30 - 09:00

Molly Yeh creates treats on the sweetest day of the year! She makes with her roasted red pepper white bean dip and chocolate chunk cherry cobbler. S12/Ep7

Thursday 09:00 - 09:30

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5

Thursday 09:30 - 10:00

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6

Thursday 10:00 - 11:00

The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich. S1/Ep4

Thursday 11:00 - 12:00

The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2

Thursday 12:00 - 13:00

Ten amazing bakers whip up faux ice cream bars in summer flavours and put the judges into sunny "spirits" with summer cocktail tarts. S2/Ep1

Thursday 13:00 - 14:00

A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1/Ep6

Thursday 14:00 - 15:00

James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2

Thursday 15:00 - 15:30

Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy. S2/Ep20

Thursday 15:30 - 16:00

Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3/Ep1

Thursday 16:00 - 16:30

Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7

Thursday 16:30 - 17:00

Molly Yeh creates treats on the sweetest day of the year! She makes with her roasted red pepper white bean dip and chocolate chunk cherry cobbler. S12/Ep7

Thursday 17:00 - 17:30

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5

Thursday 17:30 - 18:00

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6

Thursday 18:00 - 19:00

The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich. S1/Ep4

Thursday 19:00 - 20:00

The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2

Thursday 20:00 - 21:00

The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine. S2/Ep2

Thursday 21:00 - 21:30

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. S1/Ep9

Thursday 21:30 - 22:00

Nadiya delivers some thrifty dishes. She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread. S1/Ep5

Thursday 22:00 - 22:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Thursday 22:30 - 23:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Thursday 23:00 - 23:30

Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken. S17/Ep7

Thursday 23:30 - 00:00

Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings. S17/Ep8

Friday 00:00 - 00:30

Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix. S17/Ep9

Friday 00:30 - 01:00

Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint. S17/Ep11

Friday 01:00 - 01:30

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge. S4/Ep27

Friday 01:30 - 02:00

In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. S4/Ep28

Friday 02:00 - 03:00

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success. S17/Ep16

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 06:30

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. S1/Ep9

Friday 06:30 - 07:00

Nadiya delivers some thrifty dishes. She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread. S1/Ep5

Friday 07:00 - 07:30

Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3/Ep2

Friday 07:30 - 08:00

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3

Friday 08:00 - 08:30

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8

Friday 08:30 - 09:00

Molly Yeh uses the delicious flavours of Poland to create a comforting feast! She creates a hearty meal of white borscht soup and tangy sauerkraut pancakes. S12/Ep8

Friday 09:00 - 09:30

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7

Friday 09:30 - 10:00

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8

Friday 10:00 - 11:00

The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake. S1/Ep5

Friday 11:00 - 12:00

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3

Friday 12:00 - 13:00

The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine. S2/Ep2

Friday 13:00 - 13:30

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers. S1/Ep9

Friday 13:30 - 14:00

Nadiya delivers some thrifty dishes. She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread. S1/Ep5

Friday 14:00 - 15:00

The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1/Ep3

Friday 15:00 - 15:30

Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3/Ep2

Friday 15:30 - 16:00

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3

Friday 16:00 - 16:30

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8

Friday 16:30 - 17:00

Molly Yeh uses the delicious flavours of Poland to create a comforting feast! She creates a hearty meal of white borscht soup and tangy sauerkraut pancakes. S12/Ep8

Friday 17:00 - 17:30

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7

Friday 17:30 - 18:00

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8

Friday 18:00 - 19:00

The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake. S1/Ep5

Friday 19:00 - 20:00

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3

Friday 20:00 - 21:00

Jesse Palmer challenges the bakers to cook up sweet and savoury breakfast treats and turn lakeside berries into mile-high summer pies. S2/Ep3

Friday 21:00 - 21:30

Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1/Ep1

Friday 21:30 - 22:00

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley. S1/Ep2

Friday 22:00 - 23:00

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. S2/Ep4

Friday 23:00 - 23:30

Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe. S17/Ep12

Friday 23:30 - 00:00

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats. S17/Ep13

Saturday 00:00 - 00:30

Guy Fieri scours the US west coast for funky joints. An all-day breakfast joint serves up creme brûlée French toast and a hot dog spot features lamb merguez. S18/Ep1

Saturday 00:30 - 01:00

Guy Fieri takes a meat-crazed master class with master butchers. He checks out a pastrami-loving eatery serving burgers and cheesesteaks. S18/Ep2