Thursday 15:00 - 16:00
Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1
43: Food Network
Thu Jul 16
Thursday 16:00 - 16:30
Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. S2/Ep2
Thursday 16:30 - 17:00
Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree. S2/Ep3
Thursday 17:00 - 18:00
Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner. S1/Ep4
Thursday 18:00 - 18:30
Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes. S9/Ep3
Thursday 18:30 - 19:00
Ina and Jeffrey take a culinary trip down memory lane. It includes the first thing she ever cooked him, steak sandwiches with sautéed onions and mustard mayo. S9/Ep4
Thursday 19:00 - 20:00
It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3
Thursday 20:00 - 21:00
It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4/Ep4
Thursday 21:00 - 22:00
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3
Thursday 22:00 - 22:30
Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies. S1/Ep5
Thursday 22:30 - 23:00
Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry. S1/Ep6
Thursday 23:00 - 23:30
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31/Ep2
Thursday 23:30 - 00:00
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31/Ep3
Fri Jul 17
Today 00:00 - 00:30
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31/Ep4
Today 00:30 - 01:00
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5
Today 01:00 - 01:30
After noticing excess meat, the owner of the Roll'n Lobster Food Truck thinks his drivers are using the vans for personal errands. Can the diners find the truth? S6/Ep3
Today 01:30 - 02:00
When the owner of Pelons Tex-Mex Restaurant in Austin hears rumours his staff are collecting money for an unauthorised charity, he calls the diners in to help. S6/Ep4
Today 02:00 - 02:30
Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded. S1/Ep11
Today 02:30 - 03:00
Buddy has to create a leaning Tower of Pisa wedding cake. Then, he gets into hot water when he must bake a show stopping lobsterbake-themed cake. S1/Ep12
Today 03:00 - 03:30
Teleshopping.
Today 03:30 - 04:00
Teleshopping.
Today 04:00 - 04:30
Teleshopping.
Today 04:30 - 05:00
Teleshopping.
Today 05:00 - 05:30
Teleshopping.
Today 05:30 - 06:00
Teleshopping.
Today 06:00 - 06:30
Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives. S1/Ep5
Today 06:30 - 07:00
Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream. S1/Ep6
Today 07:00 - 08:00
The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2
Today 08:00 - 09:00
Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1/Ep5
Today 09:00 - 09:30
Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1
Today 09:30 - 10:00
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2
Today 10:00 - 10:30
Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread. S9/Ep5
Today 10:30 - 11:00
Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata. S9/Ep6
Today 11:00 - 12:00
Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5
Today 12:00 - 13:00
It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4/Ep6
Today 13:00 - 13:30
Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti. S1/Ep1
Today 13:30 - 14:00
Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2
Today 14:00 - 14:30
Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3
Today 14:30 - 15:00
Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4
Today 15:00 - 16:00
The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2
Today 16:00 - 16:30
Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. S2/Ep4
Today 16:30 - 17:00
Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. S2/Ep5
Today 17:00 - 18:00
Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1/Ep5
Today 18:00 - 18:30
Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread. S9/Ep5
Today 18:30 - 19:00
Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata. S9/Ep6
Today 19:00 - 20:00
Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5
Today 20:00 - 21:00
It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4/Ep6
Today 21:00 - 22:00
The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1/Ep3
Today 22:00 - 22:35
Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese. S1/Ep5
Today 22:35 - 23:15
Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant. S1/Ep6
Today 23:15 - 23:45
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31/Ep6
Today 23:45 - 00:15
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31/Ep7
Sat Jul 18
Tomorrow 00:15 - 00:45
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31/Ep8
Tomorrow 00:45 - 01:15
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31/Ep9
Tomorrow 01:15 - 01:45
The owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue. So, the mystery diners are called in to investigate. S6/Ep5
Tomorrow 01:45 - 02:15
The owner of Bakehouse Restaurant and Bar in Austin fears a dispute between his son and favourite waitress will ruin his business. What will the diners discover? S6/Ep6
Tomorrow 02:15 - 03:00
A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1/Ep13
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 06:30
Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30/Ep15
Tomorrow 06:30 - 07:00
Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30/Ep16
Tomorrow 07:00 - 07:30
Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30/Ep17
Tomorrow 07:30 - 08:00
In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30/Ep18
Tomorrow 08:00 - 08:30
Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique. S8/Ep7
Tomorrow 08:30 - 09:00
As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch. S8/Ep10
Tomorrow 09:00 - 09:30
Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon. S8/Ep8
Tomorrow 09:30 - 10:00
Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs. S8/Ep9
Tomorrow 10:00 - 10:30
Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella. S9/Ep2
Tomorrow 10:30 - 11:00
Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta. S9/Ep1
Tomorrow 11:00 - 12:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2
Tomorrow 12:00 - 13:00
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3
Tomorrow 13:00 - 14:00
James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5
Tomorrow 14:00 - 15:00
James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1/Ep6
Tomorrow 15:00 - 15:30
Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2/Ep1
Tomorrow 15:30 - 16:00
Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2/Ep2
Tomorrow 16:00 - 16:30
Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2/Ep3
Tomorrow 16:30 - 17:00
Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2/Ep4
Tomorrow 17:00 - 17:30
Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2/Ep5
Tomorrow 17:30 - 18:00
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6
Tomorrow 18:00 - 18:30
Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2/Ep7
Tomorrow 18:30 - 19:00
Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2/Ep8
Tomorrow 19:00 - 19:30
Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2/Ep9
Tomorrow 19:30 - 20:00
Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2/Ep10
Tomorrow 20:00 - 21:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2
Tomorrow 21:00 - 21:30
Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30/Ep14
Tomorrow 21:30 - 22:00
Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30/Ep15
Tomorrow 22:00 - 22:30
Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9
Tomorrow 22:30 - 23:00
Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30/Ep10
Tomorrow 23:00 - 23:30
Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. S30/Ep11
Tomorrow 23:30 - 00:00
Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! S30/Ep12
Sun Jul 19
Sunday 00:00 - 00:30
Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. S30/Ep13
Sunday 00:30 - 01:00
Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30/Ep14
Sunday 01:00 - 01:30
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31/Ep4
Sunday 01:30 - 02:00
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5
Sunday 02:00 - 02:30
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31/Ep6
Sunday 02:30 - 03:00
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31/Ep7
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. S30/Ep19
Sunday 06:30 - 07:00
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31/Ep1
Sunday 07:00 - 07:30
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31/Ep2
Sunday 07:30 - 08:00
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31/Ep3
Sunday 08:00 - 08:30
In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour. S1/Ep7
Sunday 08:30 - 09:00
Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge. S1/Ep8
Sunday 09:00 - 09:30
Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance. S1/Ep9
Sunday 09:30 - 10:00
Adam visits Louisville to back "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge. S1/Ep10
Sunday 10:00 - 10:30
Adam is in Milwaukee, Wisconsin, to sample the city's meats. And, a behemoth eater tries to devour a huge burger, fries and six blazing-hot wings in less than 23 minutes. S1/Ep11
Sunday 10:30 - 11:00
Adam goes to Dallas, Texas, to sample Texas-style bratwurst and BBQ brisket. And a Texan tries to devour five pounds of Vietnamese pho in under 30 minutes. S1/Ep12
Sunday 11:00 - 11:30
Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich. S1/Ep13
Sunday 11:30 - 12:00
Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes. S1/Ep14
Sunday 12:00 - 12:30
Adam recruits Portsmouth local "Chappy" Chapman to conquer 15 sliders, large fries and milkshake of the Slapshot Challenge, weighing in at over four pounds. S1/Ep15
Sunday 12:30 - 13:00
Adam takes a road trip down Route 66, where palatable pit stops include steak and frozen custard. And in Tulsa, OK, a Navy officer aims to eat 23 puffy tacos in 90 minutes. S1/Ep16
Sunday 13:00 - 14:00
In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7
Sunday 14:00 - 15:00
In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb. S1/Ep8
Sunday 15:00 - 16:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep9
Sunday 16:30 - 18:00
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep10
Sunday 18:00 - 19:30
It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts. S13/Ep1
Sunday 19:30 - 21:00
The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits. S13/Ep2
Sunday 21:00 - 22:00
In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. S1/Ep13
Sunday 22:00 - 22:30
Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge. S2/Ep9
Sunday 22:30 - 23:00
Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA! S2/Ep10
Sunday 23:00 - 00:00
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3
Mon Jul 20
Monday 00:00 - 01:00
James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1/Ep14
Monday 01:00 - 01:30
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31/Ep8
Monday 01:30 - 02:00
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31/Ep9
Monday 02:00 - 02:30
Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. S30/Ep19
Monday 02:30 - 03:00
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31/Ep1
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 07:00
The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1/Ep3
Monday 07:00 - 08:00
The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1/Ep3
Monday 08:00 - 09:00
Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. S1/Ep6
Monday 09:00 - 09:30
Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3
Monday 09:30 - 10:00
Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4
Monday 10:00 - 10:30
With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9/Ep7
Monday 10:30 - 11:00
Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9/Ep8
Monday 11:00 - 12:00
With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7
Monday 12:00 - 13:00
It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8
Monday 13:00 - 13:30
Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5
Monday 13:30 - 14:00
Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6
Monday 14:00 - 14:30
James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1/Ep1
Monday 14:30 - 15:00
James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1/Ep2
Monday 15:00 - 16:00
The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1/Ep3
Monday 16:00 - 16:30
Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty. S2/Ep6
Monday 16:30 - 17:00
Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. S2/Ep7
Monday 17:00 - 18:00
Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. S1/Ep6
Monday 18:00 - 18:30
With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9/Ep7
Monday 18:30 - 19:00
Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9/Ep8
Monday 19:00 - 20:00
With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7
Monday 20:00 - 21:00
It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8
Monday 21:00 - 22:00
In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15
Monday 22:00 - 23:00
In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16
Monday 23:00 - 23:30
Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska. S31/Ep10
Monday 23:30 - 00:00
Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah. S31/Ep11
Tue Jul 21
Tuesday 00:00 - 00:30
Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes. S31/Ep12
Tuesday 00:30 - 01:00
In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma. S31/Ep13
Tuesday 01:00 - 01:30
Hearing rumours that kegs of his privately brewed beer are ending up at parties, the owner of Uncle Billy's Brew and Que in Austin calls the diners in to help. S6/Ep7
Tuesday 01:30 - 02:00
Fearing that her staff are selling the secret recipes to her raw food menu, the owner of Beets Cafe in Austin, contacts the Charles Stile and the diners for to help. S6/Ep8
Tuesday 02:00 - 02:30
A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake. S2/Ep2
Tuesday 02:30 - 03:00
The team are surrounded by temptation when they are asked to make a cake for Dylan's candy bar and the sisters debate hiring an assistant for Buddy. S2/Ep3
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 07:00
In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1/Ep15
Tuesday 07:00 - 08:00
Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1/Ep4
Tuesday 08:00 - 09:00
Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta. S1/Ep7
Tuesday 09:00 - 09:30
Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5
Tuesday 09:30 - 10:00
Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6
Tuesday 10:00 - 10:30
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
Tuesday 10:30 - 11:00
To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9/Ep10
Tuesday 11:00 - 12:00
It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9
Tuesday 12:00 - 13:00
Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10
Tuesday 13:00 - 13:30
James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. S1/Ep3
Tuesday 13:30 - 14:00
James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1/Ep4
Tuesday 14:00 - 14:30
James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1/Ep5
Tuesday 14:30 - 15:00
James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1/Ep6
Tuesday 15:00 - 16:00
Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1/Ep4
Tuesday 16:00 - 16:30
Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish. S2/Ep8
Tuesday 16:30 - 17:00
Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake. S2/Ep9
Tuesday 17:00 - 18:00
Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta. S1/Ep7
Tuesday 18:00 - 18:30
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
Tuesday 18:30 - 19:00
To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9/Ep10
Tuesday 19:00 - 20:00
It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9
Tuesday 20:00 - 21:00
Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10
Tuesday 21:00 - 22:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3
Tuesday 22:00 - 22:30
Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1/Ep3
Tuesday 22:30 - 23:00
Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1/Ep4
Tuesday 23:00 - 23:30
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish. S32/Ep1
Tuesday 23:30 - 00:00
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. S32/Ep2
Wed Jul 22
Wednesday 00:00 - 00:30
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. S32/Ep3
Wednesday 00:30 - 01:00
Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. S32/Ep4
Wednesday 01:00 - 01:30
The owner of Nacho Daddy in Las Vegas noticed a discrepancy in the expensive scorpions used in his special shots. So, the diners are called in to investigate. S6/Ep9
Wednesday 01:30 - 02:00
The owner of Barefoot Bob's Beach Bar and Gaming in Las Vegas has heard complaints about his new manager. The diners are sent in to investigate. S6/Ep10
Wednesday 02:00 - 02:30
Buddy makes a canine friend when he is asked to make a cake for an animal shelter. He also challenges his father-in-law to a pizza making contest. S2/Ep4
Wednesday 02:30 - 03:00
As well as producing an innovative talking cake for a children's museum, Buddy is tasked with making a cage fighting cake. S2/Ep5
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1/Ep16
Wednesday 07:00 - 08:00
The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5
Wednesday 08:00 - 09:00
Prue Leith is joined by broadcaster Laura Jackson, who makes chickpea and tomato bake. Plus, there's a handy hack to stop your sugar going hard. S1/Ep8
Wednesday 09:00 - 09:30
In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7
Wednesday 09:30 - 10:00
Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8
Wednesday 10:00 - 10:30
Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10/Ep1
Wednesday 10:30 - 11:00
Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10/Ep2
Wednesday 11:00 - 12:00
A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. S5/Ep1
Wednesday 12:00 - 13:00
The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. S5/Ep2
Wednesday 13:00 - 13:30
James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1/Ep7
Wednesday 13:30 - 14:00
James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1/Ep8
Wednesday 14:00 - 14:30
James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9
Wednesday 14:30 - 15:00
James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10
Wednesday 15:00 - 16:00
The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5
Wednesday 16:00 - 16:30
Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2/Ep10
Wednesday 16:30 - 17:00
Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure. S1/Ep1
Wednesday 17:00 - 18:00
Prue Leith is joined by broadcaster Laura Jackson, who makes chickpea and tomato bake. Plus, there's a handy hack to stop your sugar going hard. S1/Ep8
Wednesday 18:00 - 18:30
Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10/Ep1
Wednesday 18:30 - 19:00
Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10/Ep2
Wednesday 19:00 - 20:00
A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. S5/Ep1
Wednesday 20:00 - 21:00
The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. S5/Ep2
Wednesday 21:00 - 21:30
Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and an octopus stew. S1/Ep7
Wednesday 21:30 - 22:00
Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish. S1/Ep8
Wednesday 22:00 - 23:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3
Wednesday 23:00 - 23:30
Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. S32/Ep5
Wednesday 23:30 - 00:00
Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland. S32/Ep6
Thu Jul 23
Thursday 00:00 - 00:30
Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup. S32/Ep7
Thursday 00:30 - 01:00
Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf. S32/Ep8
Thursday 01:00 - 01:30
The owner of Sergio's Italian Gardens in Las Vegas in concerned about a relationship between two employees. The diners are sent in to investigate. S6/Ep11
Thursday 01:30 - 02:00
The owners of Protein House in Las Vegas have noticed discrepancies with their supply of expensive supplements. What will the diners discover? S6/Ep12
Thursday 02:00 - 02:30
Watch as the team create a moving robot cake and a 1970's themed rollerskate cake. Cousin Anthony gets a new companion on a delivery. S2/Ep6
Thursday 02:30 - 03:00
The boys go golfing to get inspiration for a golf tournament cake and feel lost in space whilst creating a cake for a local planetarium. S2/Ep7
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3
Thursday 07:00 - 08:00
The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1/Ep6
Thursday 08:00 - 09:00
Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1/Ep9
Thursday 09:00 - 10:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep1
Thursday 10:00 - 10:30
Ina makes two easy and elegant lunches. On the menu for lunch number one is a warm duck salad followed, by blueberry crumb cake. S10/Ep3
Thursday 10:30 - 11:00
Ina makes lunch for the original Barefoot Contessa store owner, including carrot and pineapple salad, creamy chicken salad and chocolate espresso cheesecake. S10/Ep4
Thursday 11:00 - 12:00
In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5/Ep3
Thursday 12:00 - 13:00
Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5/Ep4
Thursday 13:00 - 13:30
James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1/Ep11
Thursday 13:30 - 14:00
James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1/Ep12
Thursday 14:00 - 14:30
James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1/Ep13
Thursday 14:30 - 15:00
James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14
Thursday 15:00 - 16:00
The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1/Ep6
Thursday 16:00 - 16:30
Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen. S1/Ep2
Thursday 16:30 - 17:00
Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1/Ep3
Thursday 17:00 - 18:00
Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1/Ep9
Thursday 18:00 - 18:30
Ina makes two easy and elegant lunches. On the menu for lunch number one is a warm duck salad followed, by blueberry crumb cake. S10/Ep3
Thursday 18:30 - 19:00
Ina makes lunch for the original Barefoot Contessa store owner, including carrot and pineapple salad, creamy chicken salad and chocolate espresso cheesecake. S10/Ep4
Thursday 19:00 - 20:00
In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5/Ep3
Thursday 20:00 - 21:00
Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5/Ep4
Thursday 21:00 - 22:00
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4
Thursday 22:00 - 22:30
Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart. S2/Ep1
Thursday 22:30 - 23:00
Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup. S2/Ep2
Thursday 23:00 - 23:30
Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities. S32/Ep9
Thursday 23:30 - 00:00
In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. S32/Ep10
Fri Jul 24
Friday 00:00 - 00:30
Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida. S32/Ep11
Friday 00:30 - 01:00
Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. S32/Ep12