Today 03:00 - 03:30
Teleshopping.
Today 03:00 - 03:30
Teleshopping.
Today 03:30 - 04:00
Teleshopping.
Today 04:00 - 04:30
Teleshopping.
Today 04:30 - 05:00
Teleshopping.
Today 05:00 - 05:30
Teleshopping.
Today 05:30 - 06:00
Teleshopping.
Today 06:00 - 06:30
Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1/Ep10
Today 06:30 - 07:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Today 07:00 - 07:30
Ree throws a dinner party for her dad and stepmother. She makes all his favourite dishes; Steak Oscar and mushroom pilaf. Plus, a delicious dessert! S6/Ep9
Today 07:30 - 08:00
Ree Drummond tours a local kitchen store while gathering some favourite tools for a wedding gift. S7/Ep11
Today 08:00 - 08:30
Ree goes on a big grocery trip and picks up some of the essentials. She buys chicken thighs to make peach whiskey chicken and apples for a sauce, pancakes and muffins. S6/Ep11
Today 08:30 - 09:00
Ree makes lunch for 120 hungry football coaches and players. She whips up hot roast beef sandwiches, spicy potato chips and football fruit. S6/Ep12
Today 09:00 - 09:30
Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1/Ep5
Today 09:30 - 10:00
Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2/Ep1
Today 10:00 - 10:30
Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. S2/Ep2
Today 10:30 - 11:00
Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree. S2/Ep3
Today 11:00 - 12:00
In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7/Ep3
Today 12:00 - 13:00
Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7/Ep4
Today 13:00 - 13:30
Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2/Ep3
Today 13:30 - 14:00
Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2/Ep4
Today 14:00 - 15:00
...Adventure. James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12
Today 15:00 - 15:30
Ree throws a dinner party for her dad and stepmother. She makes all his favourite dishes; Steak Oscar and mushroom pilaf. Plus, a delicious dessert! S6/Ep9
Today 15:30 - 16:00
Ree Drummond tours a local kitchen store while gathering some favourite tools for a wedding gift. S7/Ep11
Today 16:00 - 16:30
Ree goes on a big grocery trip and picks up some of the essentials. She buys chicken thighs to make peach whiskey chicken and apples for a sauce, pancakes and muffins. S6/Ep11
Today 16:30 - 17:00
Ree makes lunch for 120 hungry football coaches and players. She whips up hot roast beef sandwiches, spicy potato chips and football fruit. S6/Ep12
Today 17:00 - 17:30
Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1/Ep5
Today 17:30 - 18:00
Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2/Ep1
Today 18:00 - 18:30
Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes. S2/Ep2
Today 18:30 - 19:00
Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree. S2/Ep3
Today 19:00 - 20:00
In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7/Ep3
Today 20:00 - 21:00
Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7/Ep4
Today 21:00 - 21:30
Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2/Ep3
Today 21:30 - 22:00
Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2/Ep4
Today 22:00 - 23:00
...Adventure. James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12
Today 23:00 - 23:30
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3
Today 23:30 - 00:00
Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39/Ep4
Tomorrow 00:00 - 00:30
This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip. S24/Ep4
Tomorrow 00:30 - 01:00
Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites. S24/Ep5
Tomorrow 01:00 - 01:30
Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9
Tomorrow 01:30 - 02:00
Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10
Tomorrow 02:00 - 03:00
The chefs are tasked with making their most decadent dishes. First, they must make a fast-food favourite using only ingredients over $5. S11/Ep3
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 07:00
...Adventure. James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12
Tomorrow 07:00 - 07:30
Ree Drummond is busy in the kitchen preparing for Potluck Sunday. She rustles up delicious meatballs, a layered salad and tempting blackberry cheesecake bites. S6/Ep13
Tomorrow 07:30 - 08:00
Ree is making two dinners - one for the grownups and one for the children. The kids enjoy baked ziti and the adults tuck into rib-eye with Cheddar and bacon wedge salad. S7/Ep1
Tomorrow 08:00 - 08:30
Ree's daughter hosts a movie night, so Ree prepares a Roman-inspired menu. She cooks a supreme pizza lasagne, Julius Caesar salad and Neapolitan ice cream. S7/Ep2
Tomorrow 08:30 - 09:00
Ree's home alone so she decides to eat some lighter meals and do some exercise. She makes a low-carb lettuce burger, squash and kale stir-fry and a low-calorie breakfast. S7/Ep3
Tomorrow 09:00 - 09:30
Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. S2/Ep4
Tomorrow 09:30 - 10:00
Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. S2/Ep5
Tomorrow 10:00 - 10:30
Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty. S2/Ep6
Tomorrow 10:30 - 11:00
Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. S2/Ep7
Tomorrow 11:00 - 12:00
The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7/Ep5
Tomorrow 12:00 - 13:00
Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7/Ep6
Tomorrow 13:00 - 13:30
Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2/Ep5
Tomorrow 13:30 - 14:00
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6
Tomorrow 14:00 - 15:00
...Adventure. James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13
Tomorrow 15:00 - 15:30
Ree Drummond is busy in the kitchen preparing for Potluck Sunday. She rustles up delicious meatballs, a layered salad and tempting blackberry cheesecake bites. S6/Ep13
Tomorrow 15:30 - 16:00
Ree is making two dinners - one for the grownups and one for the children. The kids enjoy baked ziti and the adults tuck into rib-eye with Cheddar and bacon wedge salad. S7/Ep1
Tomorrow 16:00 - 16:30
Ree's daughter hosts a movie night, so Ree prepares a Roman-inspired menu. She cooks a supreme pizza lasagne, Julius Caesar salad and Neapolitan ice cream. S7/Ep2
Tomorrow 16:30 - 17:00
Ree's home alone so she decides to eat some lighter meals and do some exercise. She makes a low-carb lettuce burger, squash and kale stir-fry and a low-calorie breakfast. S7/Ep3
Tomorrow 17:00 - 17:30
Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. S2/Ep4
Tomorrow 17:30 - 18:00
Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. S2/Ep5
Tomorrow 18:00 - 18:30
Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty. S2/Ep6
Tomorrow 18:30 - 19:00
Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. S2/Ep7
Tomorrow 19:00 - 20:00
The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7/Ep5
Tomorrow 20:00 - 20:30
Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1/Ep10
Tomorrow 20:30 - 21:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Tomorrow 21:00 - 21:30
Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2/Ep5
Tomorrow 21:30 - 22:00
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6
Tomorrow 22:00 - 23:00
...Adventure. James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13
Tomorrow 23:00 - 23:30
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39/Ep5
Tomorrow 23:30 - 00:00
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6
Thursday 00:00 - 00:30
Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo. S24/Ep8
Thursday 00:30 - 01:00
Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst. S24/Ep9
Thursday 01:00 - 01:30
Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2/Ep11
Thursday 01:30 - 02:00
Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2/Ep12
Thursday 02:00 - 03:00
Four chefs battle it out in a fried food challenge. Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. S11/Ep4
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack. S1/Ep5
Thursday 07:00 - 07:30
Ree's brother Mike is helping on the ranch. She makes a Mexican hot chocolate with marshmallows for toasting on the fire. Plus, she cooks Mike's favourite breakfast. S7/Ep4
Thursday 07:30 - 08:00
Ree makes quick meals from other countries. First, she makes mulligatawny soup, then she prepares Thai beef with peppers and Italian chicken piccata. S7/Ep5
Thursday 08:00 - 08:30
Ree treats her son to all his favourite meals. First is Italian meatloaf, then mac and cheese served with a salad. For dessert, they tuck into cookies and ice cream sundaes. S7/Ep6
Thursday 08:30 - 09:00
Ree is preparing lunch while the kids are working with the bulls. Dishes include potatoes and ham with a side of green beans, and chocolate pecan crispy treats. S7/Ep7
Thursday 09:00 - 09:30
Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish. S2/Ep8
Thursday 09:30 - 10:00
Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake. S2/Ep9
Thursday 10:00 - 10:30
Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2/Ep10
Thursday 10:30 - 11:00
Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure. S1/Ep1
Thursday 11:00 - 12:00
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7/Ep7
Thursday 12:00 - 13:00
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7/Ep8
Thursday 13:00 - 13:30
Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2/Ep7
Thursday 13:30 - 14:00
Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2/Ep8
Thursday 14:00 - 15:00
...Adventure. James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14
Thursday 15:00 - 15:30
Ree's brother Mike is helping on the ranch. She makes a Mexican hot chocolate with marshmallows for toasting on the fire. Plus, she cooks Mike's favourite breakfast. S7/Ep4
Thursday 15:30 - 16:00
Ree makes quick meals from other countries. First, she makes mulligatawny soup, then she prepares Thai beef with peppers and Italian chicken piccata. S7/Ep5
Thursday 16:00 - 16:30
Ree treats her son to all his favourite meals. First is Italian meatloaf, then mac and cheese served with a salad. For dessert, they tuck into cookies and ice cream sundaes. S7/Ep6
Thursday 16:30 - 17:00
Ree is preparing lunch while the kids are working with the bulls. Dishes include potatoes and ham with a side of green beans, and chocolate pecan crispy treats. S7/Ep7
Thursday 17:00 - 17:30
Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish. S2/Ep8
Thursday 17:30 - 18:00
Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake. S2/Ep9
Thursday 18:00 - 18:30
Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2/Ep10
Thursday 18:30 - 19:00
Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure. S1/Ep1
Thursday 19:00 - 20:00
In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7/Ep7
Thursday 20:00 - 21:00
The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7/Ep8
Thursday 21:00 - 21:30
Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2/Ep7
Thursday 21:30 - 22:00
Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2/Ep8
Thursday 22:00 - 23:00
...Adventure. James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14
Thursday 23:00 - 23:30
Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7
Thursday 23:30 - 00:00
Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1
Friday 00:00 - 00:30
Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains. S24/Ep12
Friday 00:30 - 01:00
Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits. S24/Ep13
Friday 01:00 - 01:30
Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2/Ep13
Friday 01:30 - 02:00
Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2/Ep14
Friday 02:00 - 03:00
It's the ultimate grudge match when the top two finalists from the biggest tournaments return for a once in a lifetime head-to-head rematch. S11/Ep5
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 07:00
...Adventure. James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14
Friday 07:00 - 07:30
The family gathers to celebrate Ree's father-in-law. Dishes include Cajun surf and turf, beef tenderloin, jumbo shrimp, and strawberry shortcake. S7/Ep8
Friday 07:30 - 08:00
Ree Drummond's stocking up the freezer for Ladd's grandmother, Edna Mae. Recipes include waffles, lasagne roll-ups, potato soup, and cheese toast. S7/Ep9
Friday 08:00 - 08:30
Ree Drummond prepares a delicious breakfast for the family and the cowboys. Dishes include apple fritters with bacon, pulled pork, and coleslaw. S7/Ep10
Friday 08:30 - 09:00
Ree Drummond tours a local kitchen store while gathering some favourite tools for a wedding gift. S7/Ep11
Friday 09:00 - 09:30
Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen. S1/Ep2
Friday 09:30 - 10:00
Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1/Ep3
Friday 10:00 - 10:30
Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1/Ep4
Friday 10:30 - 11:00
Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1/Ep5
Friday 11:00 - 12:00
It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7/Ep9
Friday 12:00 - 13:00
It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7/Ep10
Friday 13:00 - 13:30
Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2/Ep9
Friday 13:30 - 14:00
Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2/Ep10
Friday 14:00 - 15:00
...Adventure. James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15
Friday 15:00 - 15:30
The family gathers to celebrate Ree's father-in-law. Dishes include Cajun surf and turf, beef tenderloin, jumbo shrimp, and strawberry shortcake. S7/Ep8
Friday 15:30 - 16:00
Ree Drummond's stocking up the freezer for Ladd's grandmother, Edna Mae. Recipes include waffles, lasagne roll-ups, potato soup, and cheese toast. S7/Ep9
Friday 16:00 - 16:30
Ree Drummond prepares a delicious breakfast for the family and the cowboys. Dishes include apple fritters with bacon, pulled pork, and coleslaw. S7/Ep10
Friday 16:30 - 17:00
Ree Drummond tours a local kitchen store while gathering some favourite tools for a wedding gift. S7/Ep11
Friday 17:00 - 17:30
Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen. S1/Ep2
Friday 17:30 - 18:00
Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1/Ep3
Friday 18:00 - 18:30
Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1/Ep4
Friday 18:30 - 19:00
Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1/Ep5
Friday 19:00 - 20:00
It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7/Ep9
Friday 20:00 - 21:00
It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7/Ep10
Friday 21:00 - 21:30
Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2/Ep9
Friday 21:30 - 22:00
Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2/Ep10
Friday 22:00 - 23:00
...Adventure. James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15
Friday 23:00 - 23:30
Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40/Ep2
Friday 23:30 - 00:00
Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40/Ep3
Saturday 00:00 - 00:30
Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes. S25/Ep3
Saturday 00:30 - 01:00
Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band! S25/Ep4
Saturday 01:00 - 01:30
Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1
Saturday 01:30 - 02:00
Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5/Ep2
Saturday 02:00 - 03:00
Four TV favourites are taking on Guy's twisted games. The last two hosts have to make a delicious lasagne, but traditional ingredients are off-limits! S11/Ep6
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
...Italy. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia. S2/Ep1
Saturday 06:30 - 07:00
...Italy. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style. S2/Ep2
Saturday 07:00 - 07:30
...Italy. Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition. S2/Ep3
Saturday 07:30 - 08:00
...Italy. Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco! S2/Ep4
Saturday 08:00 - 08:30
...Italy. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2/Ep5
Saturday 08:30 - 09:00
...Italy. Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2/Ep6
Saturday 09:00 - 09:30
...Italy. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2/Ep7
Saturday 09:30 - 10:00
...Italy. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2/Ep8
Saturday 10:00 - 10:30
...Italy. Sophie goes to meet one of the online Puglian cooks she admires, and then tries to tempt the card playing locals into teaching her how to play Scopa. S2/Ep9
Saturday 10:30 - 11:00
...Italy. Sophie visits the baroque city of Lecce, and one of Italy's most famous deserts is on the menu. Sophie then reflects on her passion for Puglia. S2/Ep10
Saturday 11:00 - 12:00
...Adventure. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1/Ep9
Saturday 12:00 - 13:00
...Adventure. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1/Ep10
Saturday 13:00 - 14:00
...Adventure. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich. S1/Ep11
Saturday 14:00 - 15:00
...Adventure. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour. S1/Ep12
Saturday 15:00 - 16:00
Yotam visits Istanbul and makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding. S1/Ep2
Saturday 16:00 - 17:00
In the popular North African holiday destination, Yotam dines on fresh fish, explores the national obsession with fiery harissa paste, and samples spicy merguez sausages. S1/Ep3
Saturday 17:00 - 18:00
In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a delicious twist and cooks alongside cutting-edge chefs. S1/Ep4
Saturday 18:00 - 18:30
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1
Saturday 18:30 - 19:00
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2
Saturday 19:00 - 19:30
Gok shares his recipes for feeding family and friends. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic! S1/Ep3
Saturday 19:30 - 20:00
Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4
Saturday 20:00 - 20:30
Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1/Ep10
Saturday 20:30 - 21:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Saturday 21:00 - 21:30
Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2/Ep7
Saturday 21:30 - 22:00
Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9
Saturday 22:00 - 22:30
Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2/Ep11
Saturday 22:30 - 23:00
Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2/Ep13
Saturday 23:00 - 23:30
Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1
Saturday 23:30 - 00:00
Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2/Ep8
Sunday 00:00 - 00:30
Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10
Sunday 00:30 - 01:00
Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2/Ep12
Sunday 01:00 - 01:30
Buddy visits the Seaport Museum to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by to order a yummy cake for her mum. S3/Ep19
Sunday 01:30 - 02:00
Buddy bakes a cake for celebrations at West Point Naval Academy, and a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 soirée. S3/Ep20
Sunday 02:00 - 02:30
The crew mark their 100th anniversary with a memory lane cake and party. Plus, Buddy makes a special announcement about the future. S3/Ep21
Sunday 02:30 - 03:00
The Valastros continue their Italian trip with a culture lesson in Rome. They're asked to make a cake inspired by a fresco painting for an art collector. S3/Ep23
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2/Ep7
Sunday 06:30 - 07:00
Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9
Sunday 07:00 - 07:30
Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2/Ep11
Sunday 07:30 - 08:00
Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2/Ep13
Sunday 08:00 - 08:30
Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1
Sunday 08:30 - 09:00
Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2/Ep8
Sunday 09:00 - 09:30
Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10
Sunday 09:30 - 10:00
Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2/Ep12
Sunday 10:00 - 10:30
Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2/Ep14
Sunday 10:30 - 11:00
Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5/Ep2
Sunday 11:00 - 12:00
...Adventure. James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage. S1/Ep13
Sunday 12:00 - 13:00
...Adventure. James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes. S1/Ep14
Sunday 13:00 - 14:00
...Adventure. James experiences the American phenomenon of Tailgating in Louisiana's state capital, Baton Rouge. He joins football fans barbequing from the back of their trucks. S1/Ep15
Sunday 14:00 - 15:00
...Adventure. James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled. S1/Ep16
Sunday 15:00 - 16:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep1
Sunday 16:30 - 18:00
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep2
Sunday 18:00 - 19:30
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep3
Sunday 19:30 - 21:00
Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep4
Sunday 21:00 - 21:30
Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1/Ep10
Sunday 21:30 - 22:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Sunday 22:00 - 23:00
In the popular North African holiday destination, Yotam dines on fresh fish, explores the national obsession with fiery harissa paste, and samples spicy merguez sausages. S1/Ep3
Sunday 23:00 - 00:00
In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a delicious twist and cooks alongside cutting-edge chefs. S1/Ep4
Monday 00:00 - 00:30
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1
Monday 00:30 - 01:00
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2
Monday 01:00 - 01:30
The Valastros spend the last leg of their Italian holiday in Sicily. At a local winery, Buddy makes a 'wine bottle cake' for the owner. S3/Ep24
Monday 01:30 - 02:00
It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time. S3/Ep2
Monday 02:00 - 02:30
Buddy takes the bakery gang fishing to get inspiration for a lean mean shark cake. Plus, Buddy has a birthday surprise for Mauro and Madeline. S4/Ep2
Monday 02:30 - 03:00
Buddy is asked to bake a cake that looks like a loo and flushes too. He takes on the job but is it going to stink out his kitchen? S4/Ep3
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 07:00
...Adventure. James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15
Monday 07:00 - 07:30
Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream. S7/Ep12
Monday 07:30 - 08:00
Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch. S7/Ep13
Monday 08:00 - 08:30
Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks. S8/Ep1
Monday 08:30 - 09:00
Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein. S8/Ep2
Monday 09:00 - 09:30
...Basics. Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles. S12/Ep6
Monday 09:30 - 10:00
...Basics. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12/Ep7
Monday 10:00 - 10:30
...Basics. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1
Monday 10:30 - 11:00
...Basics. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11/Ep2
Monday 11:00 - 12:00
It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8/Ep1
Monday 12:00 - 13:00
Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8/Ep2
Monday 13:00 - 13:30
Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2/Ep11
Monday 13:30 - 14:00
Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2/Ep12
Monday 14:00 - 15:00
...Adventure. James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16
Monday 15:00 - 15:30
Ree grills up dinner for the family. Dishes include grilled chicken, grilled potato bundles, grilled corn, and blackberry pot pies with vanilla bean ice cream. S7/Ep12
Monday 15:30 - 16:00
Ree is preparing a Tex-Mex themed celebration lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch. S7/Ep13
Monday 16:00 - 16:30
Ree shows recipes that are quick to make. On the menu is French toast with maple cream, grilled chicken and strawberry wraps and Philly cheesesteaks. S8/Ep1
Monday 16:30 - 17:00
Ree cooks up a Chinese-inspired menu for the girls. She makes delicious cream cheese wontons, sticky orange chicken, beef with broccoli and stir-fried chow mein. S8/Ep2
Monday 17:00 - 17:30
Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta. S4/Ep1
Monday 17:30 - 18:00
Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson. S4/Ep2
Monday 18:00 - 18:30
...Basics. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1
Monday 18:30 - 19:00
...Basics. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11/Ep2
Monday 19:00 - 20:00
It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8/Ep1
Monday 20:00 - 21:00
Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8/Ep2
Monday 21:00 - 21:30
Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2/Ep11
Monday 21:30 - 22:00
Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2/Ep12
Monday 22:00 - 23:00
...Adventure. James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16
Monday 23:00 - 23:30
Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40/Ep4
Monday 23:30 - 00:00
Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40/Ep5
Tuesday 00:00 - 00:30
This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs! S25/Ep7
Tuesday 00:30 - 01:00
Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish. S25/Ep8
Tuesday 01:00 - 01:30
Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge. S5/Ep3
Tuesday 01:30 - 02:00
Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge. S5/Ep4
Tuesday 02:00 - 03:00
The chefs are tasked with making their most decadent dishes. First, they must make a fast-food favourite using only ingredients over $5. S11/Ep3
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 07:00
...Adventure. James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16
Tuesday 07:00 - 07:30
Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish. S8/Ep3
Tuesday 07:30 - 08:00
While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy. S8/Ep4
Tuesday 08:00 - 08:30
Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo. S8/Ep5
Tuesday 08:30 - 09:00
Ree spills the beans on her favourite comfort foods. Including chicken and dumplings, quesadillas with shrimp and peppers and a creamy pasta dish. S8/Ep6
Tuesday 09:00 - 09:30
Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta. S4/Ep1
Tuesday 09:30 - 10:00
Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson. S4/Ep2
Tuesday 10:00 - 10:30
...Basics. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11/Ep3
Tuesday 10:30 - 11:00
...Basics. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11/Ep4
Tuesday 11:00 - 12:00
Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8/Ep3
Tuesday 12:00 - 13:00
For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8/Ep4
Tuesday 13:00 - 13:30
A trip to Strangford Lough, Northern Ireland, inspires Rick to cook delicious dishes with oysters and langoustines. Plus, he spends time with a deer farmer. S2/Ep13
Tuesday 13:30 - 14:00
On his gastronomic tour of Britain, Rick samples air-dried ham and a steak and seaweed pie. Plus, he cooks freshly caught flounder from South Wales. S2/Ep14
Tuesday 14:00 - 15:00
...Adventure. James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17
Tuesday 15:00 - 15:30
Ree throws an engagement party for a friend. On the menu are Brie-stuffed mushrooms, bacon-wrapped shrimp with chilli butter plus prime rib and Horseradish. S8/Ep3
Tuesday 15:30 - 16:00
While the guys are busy creating a man cave, Ree makes tasty dishes for them. She makes chicken and bacon ranch paninis for lunch followed by steak fingers with gravy. S8/Ep4
Tuesday 16:00 - 16:30
Ree and the family dog, Charlie, have been invited to a special event. She brings along roasted lemon chicken legs, Mexican macaroni salad and watermelon pico de gallo. S8/Ep5
Tuesday 16:30 - 17:00
Ree spills the beans on her favourite comfort foods. Including chicken and dumplings, quesadillas with shrimp and peppers and a creamy pasta dish. S8/Ep6
Tuesday 17:00 - 17:30
Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration. S4/Ep3
Tuesday 17:30 - 18:00
Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson. S4/Ep4
Tuesday 18:00 - 18:30
...Basics. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11/Ep3
Tuesday 18:30 - 19:00
...Basics. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11/Ep4
Tuesday 19:00 - 20:00
Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8/Ep3
Tuesday 20:00 - 21:00
For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8/Ep4
Tuesday 21:00 - 21:30
A trip to Strangford Lough, Northern Ireland, inspires Rick to cook delicious dishes with oysters and langoustines. Plus, he spends time with a deer farmer. S2/Ep13
Tuesday 21:30 - 22:00
On his gastronomic tour of Britain, Rick samples air-dried ham and a steak and seaweed pie. Plus, he cooks freshly caught flounder from South Wales. S2/Ep14
Tuesday 22:00 - 23:00
...Adventure. James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17
Tuesday 23:00 - 23:30
Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis. S40/Ep6
Tuesday 23:30 - 00:00
Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis. S40/Ep7