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Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 06:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Today 06:30 - 07:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Today 07:00 - 08:00

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous. S1/Ep3

Today 08:00 - 08:30

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas. S26/Ep12

Today 08:30 - 09:00

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake. S26/Ep13

Today 09:00 - 09:30

Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie. S1/Ep5

Today 09:30 - 10:00

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce. S1/Ep6

Today 10:00 - 10:30

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles. S3/Ep9

Today 10:30 - 11:00

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3/Ep10

Today 11:00 - 12:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Today 12:00 - 13:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Today 13:30 - 14:00

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9

Today 14:00 - 14:30

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10

Today 14:30 - 15:00

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1/Ep11

Today 15:00 - 16:00

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous. S1/Ep3

Today 16:00 - 16:30

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas. S26/Ep12

Today 16:30 - 17:00

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake. S26/Ep13

Today 17:00 - 17:30

Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie. S1/Ep5

Today 17:30 - 18:00

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce. S1/Ep6

Today 18:00 - 18:30

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles. S3/Ep9

Today 18:30 - 19:00

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3/Ep10

Today 19:00 - 20:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Today 20:00 - 21:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Today 21:00 - 22:00

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5

Today 22:00 - 23:00

James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1/Ep6

Today 23:00 - 23:30

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI. S27/Ep7

Today 23:30 - 00:00

Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles. S27/Ep8

Tomorrow 00:00 - 00:30

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles. S27/Ep9

Tomorrow 00:30 - 01:00

Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix. S27/Ep10

Tomorrow 01:00 - 01:30

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26

Tomorrow 01:30 - 02:00

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27

Tomorrow 02:00 - 02:30

Buddy, Mauro and their families are in Disney World to make cannolis for the Epcot Food and Wine Festival. S2/Ep17

Tomorrow 02:30 - 03:00

Buddy makes a scrummy cake for O Magazine. And Anthony wants to drive less and bake more, but first he needs to find a replacement for himself. S3/Ep3

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5

Tomorrow 07:00 - 08:00

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg. S1/Ep4

Tomorrow 08:00 - 08:30

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25/Ep1

Tomorrow 08:30 - 09:00

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. S25/Ep2

Tomorrow 09:00 - 09:30

Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner. S1/Ep7

Tomorrow 09:30 - 10:00

Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools. S1/Ep8

Tomorrow 10:00 - 10:30

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1

Tomorrow 10:30 - 11:00

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2

Tomorrow 11:00 - 12:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Tomorrow 12:00 - 13:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Tomorrow 13:00 - 13:30

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1/Ep12

Tomorrow 13:30 - 14:00

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1/Ep13

Tomorrow 14:00 - 14:30

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14

Tomorrow 14:30 - 15:00

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake. S1/Ep15

Tomorrow 15:00 - 16:00

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg. S1/Ep4

Tomorrow 16:00 - 16:30

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25/Ep1

Tomorrow 16:30 - 17:00

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. S25/Ep2

Tomorrow 17:00 - 17:30

Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner. S1/Ep7

Tomorrow 17:30 - 18:00

Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools. S1/Ep8

Tomorrow 18:00 - 18:30

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1

Tomorrow 18:30 - 19:00

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2

Tomorrow 19:00 - 20:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Tomorrow 20:00 - 21:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Tomorrow 21:00 - 21:30

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2/Ep13

Tomorrow 21:30 - 22:00

Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2/Ep14

Tomorrow 22:00 - 23:00

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh. S1/Ep7

Tomorrow 23:00 - 23:30

Guy is on the hunt for some meaty masterpieces! He checks out a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona. S27/Ep11

Tomorrow 23:30 - 00:00

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1

Saturday 00:00 - 00:30

Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. S26/Ep2

Saturday 00:30 - 01:00

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26/Ep3

Saturday 01:00 - 01:30

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2/Ep28

Saturday 01:30 - 02:00

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2/Ep29

Saturday 02:00 - 02:30

Buddy has his work cut out when he's asked to make wedding cakes for fourteen couples getting hitched in a mass wedding ceremony on Valentine's Day. S3/Ep4

Saturday 02:30 - 03:00

Buddy and the team make three uniquely outrageous cakes including a pink hearse cake, a baby shower cake and an Egyptian-themed sweet 16 cake. S3/Ep5

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15

Saturday 06:30 - 07:00

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19

Saturday 07:00 - 07:30

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches. S27/Ep4

Saturday 07:30 - 08:00

Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles. S27/Ep8

Saturday 08:00 - 08:30

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3

Saturday 08:30 - 09:00

Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3/Ep4

Saturday 09:00 - 09:30

Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5

Saturday 09:30 - 10:00

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3/Ep6

Saturday 10:00 - 10:30

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding. S3/Ep7

Saturday 10:30 - 11:00

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle. S3/Ep8

Saturday 11:00 - 11:30

Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1/Ep1

Saturday 11:30 - 12:00

Nadiya Hussain turns her attention to desserts. Nadiya starts off with a frozen, vegan no-cheese cheesecake with banana and blueberries. S1/Ep2

Saturday 12:00 - 12:30

Nadiya Hussain shares her savoury baking recipe, including her chicken and pink peppercorn pithivier that has a whole brie hidden inside. S1/Ep3

Saturday 12:30 - 13:00

Nadiya Hussain shares four recipes that make the most of chocolate. To begin with, Nadiya makes her "Money Can't Buy You Happiness Brownie". S1/Ep4

Saturday 13:00 - 14:00

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9

Saturday 14:00 - 15:00

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1/Ep10

Saturday 15:00 - 15:30

Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1/Ep5

Saturday 15:30 - 16:00

Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1/Ep6

Saturday 16:00 - 16:30

Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1/Ep1

Saturday 16:30 - 17:00

Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1/Ep2

Saturday 17:00 - 17:30

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1/Ep3

Saturday 17:30 - 18:00

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1/Ep4

Saturday 18:00 - 18:30

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1/Ep5

Saturday 18:30 - 19:00

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1/Ep6

Saturday 19:00 - 19:30

Adam Richman finds secret eats in Warsaw, Poland. Dishes include a Polish spin on Neapolitan pizza, and a classic Polish street food known as a zapiekanka. S2/Ep13

Saturday 19:30 - 20:00

Adam travels to Rome to uncover off-menu eats. Dishes include a unique take on Cacio e Pepe, traditional Porchetta, and an off-menu pasta dish. S2/Ep14

Saturday 20:00 - 20:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Saturday 20:30 - 21:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Saturday 21:00 - 21:30

Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41/Ep1

Saturday 21:30 - 22:00

Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. S41/Ep2

Saturday 22:00 - 22:30

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at a downtown barbecue spot in Los Angeles. S27/Ep3

Saturday 22:30 - 23:00

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI. S27/Ep7

Saturday 23:00 - 23:30

Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities. S26/Ep4

Saturday 23:30 - 00:00

Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers. S26/Ep5

Sunday 00:00 - 00:30

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1

Sunday 00:30 - 01:00

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15

Sunday 01:00 - 01:30

Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28/Ep14

Sunday 01:30 - 02:00

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. S28/Ep18

Sunday 02:00 - 02:30

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19

Sunday 02:30 - 03:00

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches. S27/Ep4

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28/Ep16

Sunday 06:30 - 07:00

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel. S27/Ep1

Sunday 07:00 - 07:30

Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough. S27/Ep5

Sunday 07:30 - 08:00

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles. S27/Ep9

Sunday 08:00 - 08:30

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20

Sunday 08:30 - 09:00

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22

Sunday 09:00 - 09:30

Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24

Sunday 09:30 - 10:00

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26

Sunday 10:00 - 10:30

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2/Ep28

Sunday 10:30 - 11:00

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21

Sunday 11:00 - 11:30

Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23

Sunday 11:30 - 12:00

Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2/Ep25

Sunday 12:00 - 12:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Sunday 12:30 - 13:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Sunday 13:00 - 14:00

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11

Sunday 14:00 - 15:00

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12

Sunday 15:00 - 16:30

The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10/Ep9

Sunday 16:30 - 18:00

Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10/Ep10

Sunday 18:00 - 19:30

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11/Ep1

Sunday 19:30 - 21:00

In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. S11/Ep2

Sunday 21:00 - 22:00

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5

Sunday 22:00 - 23:00

James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1/Ep6

Sunday 23:00 - 00:00

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11

Monday 00:00 - 01:00

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12

Monday 01:00 - 01:30

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28/Ep17

Monday 01:30 - 02:00

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. S27/Ep2

Monday 02:00 - 02:30

Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami. S27/Ep6

Monday 02:30 - 03:00

Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix. S27/Ep10

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh. S1/Ep7

Monday 07:00 - 08:00

In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1/Ep5

Monday 08:00 - 08:30

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. S25/Ep3

Monday 08:30 - 09:00

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. S25/Ep4

Monday 09:00 - 09:30

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids. S1/Ep9

Monday 09:30 - 10:00

Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy. S1/Ep10

Monday 10:00 - 10:30

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3

Monday 10:30 - 11:00

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4

Monday 11:00 - 12:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Monday 12:00 - 13:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Monday 13:00 - 13:30

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1/Ep1

Monday 13:30 - 14:00

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1/Ep2

Monday 14:00 - 14:30

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1/Ep3

Monday 14:30 - 15:00

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1/Ep4

Monday 15:00 - 16:00

In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1/Ep5

Monday 16:00 - 16:30

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. S25/Ep3

Monday 16:30 - 17:00

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. S25/Ep4

Monday 17:00 - 17:30

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids. S1/Ep9

Monday 17:30 - 18:00

Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy. S1/Ep10

Monday 18:00 - 18:30

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3

Monday 18:30 - 19:00

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4

Monday 19:00 - 20:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Monday 20:00 - 21:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Monday 21:00 - 21:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Monday 21:30 - 22:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Monday 22:00 - 22:30

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7

Monday 22:30 - 23:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Monday 23:00 - 23:30

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant. S26/Ep6

Monday 23:30 - 00:00

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations! S26/Ep7

Tuesday 00:00 - 00:30

From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas. S26/Ep8

Tuesday 00:30 - 01:00

Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico. S26/Ep9

Tuesday 01:00 - 01:30

Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2/Ep30

Tuesday 01:30 - 02:00

Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2/Ep31

Tuesday 02:00 - 02:30

Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge? S3/Ep6

Tuesday 02:30 - 03:00

The team are asked to make a cake for the King of Medieval Times and Buddy channels his father when he makes an old-school tiramisu. S3/Ep7

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Tuesday 06:30 - 07:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Tuesday 07:00 - 08:00

A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1/Ep6

Tuesday 08:00 - 08:30

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. S25/Ep5

Tuesday 08:30 - 09:00

Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef, shortcut homemade ravioli and an omelette in a mug. S25/Ep6

Tuesday 09:00 - 09:30

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa. S1/Ep11

Tuesday 09:30 - 10:00

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry. S1/Ep12

Tuesday 10:00 - 10:30

Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5

Tuesday 10:30 - 11:00

Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6

Tuesday 11:00 - 12:00

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5

Tuesday 12:00 - 13:00

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6

Tuesday 13:00 - 13:30

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1/Ep5

Tuesday 13:30 - 14:00

James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1/Ep6

Tuesday 14:00 - 14:30

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1/Ep7

Tuesday 14:30 - 15:00

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1/Ep8

Tuesday 15:00 - 16:00

A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1/Ep6

Tuesday 16:00 - 16:30

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. S25/Ep5

Tuesday 16:30 - 17:00

Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef, shortcut homemade ravioli and an omelette in a mug. S25/Ep6

Tuesday 17:00 - 17:30

Jamie turns the humble aubergine into something incredible with his Milanese. Then he makes Cajun-spiced salmon tacos with a mango salsa. S1/Ep11

Tuesday 17:30 - 18:00

Jamie shares shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin. Plus, he whips up a beautiful prawn curry. S1/Ep12

Tuesday 18:00 - 18:30

Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5

Tuesday 18:30 - 19:00

Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6

Tuesday 19:00 - 20:00

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5

Tuesday 20:00 - 21:00

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6

Tuesday 21:00 - 22:30

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13/Ep9

Tuesday 22:30 - 23:00

Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing. S1/Ep4

Tuesday 23:00 - 23:30

Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot. S26/Ep10

Tuesday 23:30 - 00:00

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26/Ep11

Wednesday 00:00 - 00:30

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami. S26/Ep12

Wednesday 00:30 - 01:00

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne. S26/Ep13

Wednesday 01:00 - 01:30

Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. S2/Ep32

Wednesday 01:30 - 02:00

Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. S2/Ep33

Wednesday 02:00 - 02:30

There is a hero at the bakery and it's not Buddy, but rather a mega Six-Foot Hero Sandwich Cake for a local deli's 100th birthday party. S3/Ep10

Wednesday 02:30 - 03:00

War breaks out when Buddy and the Carlo gang are challenged to show off their shooting skills in order to make a scrummy paintball cake. S3/Ep11

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7

Wednesday 06:30 - 07:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Wednesday 07:00 - 08:00

Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1

Wednesday 08:00 - 08:30

Ree makes easy food on the ranch, with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. S25/Ep7

Wednesday 08:30 - 09:00

Ree cooks up ranch-style Italian helped by her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. S25/Ep8

Wednesday 09:00 - 09:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Wednesday 09:30 - 10:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Wednesday 10:00 - 10:30

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7

Wednesday 10:30 - 11:00

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8

Wednesday 11:00 - 12:00

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2/Ep1

Wednesday 12:00 - 13:00

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2/Ep2

Wednesday 13:00 - 13:30

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1/Ep9

Wednesday 13:30 - 14:00

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1/Ep10

Wednesday 14:00 - 14:30

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1/Ep1

Wednesday 14:30 - 15:00

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. S1/Ep2

Wednesday 15:00 - 16:00

Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1

Wednesday 16:00 - 16:30

Ree makes easy food on the ranch, with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. S25/Ep7

Wednesday 16:30 - 17:00

Ree cooks up ranch-style Italian helped by her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. S25/Ep8

Wednesday 17:00 - 17:30

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade. S1/Ep13

Wednesday 17:30 - 18:00

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level. S1/Ep14

Wednesday 18:00 - 18:30

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7

Wednesday 18:30 - 19:00

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8

Wednesday 19:00 - 20:00

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2/Ep1

Wednesday 20:00 - 21:00

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2/Ep2

Wednesday 21:00 - 21:30

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. S1/Ep6

Wednesday 21:30 - 22:00

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. S1/Ep7

Wednesday 22:00 - 22:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Wednesday 22:30 - 23:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Wednesday 23:00 - 23:30

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles. S26/Ep14

Wednesday 23:30 - 00:00

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. S26/Ep15

Thursday 00:00 - 00:30

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii. S26/Ep16

Thursday 00:30 - 01:00

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue. S25/Ep1

Thursday 01:00 - 01:30

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2/Ep34

Thursday 01:30 - 02:00

Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2/Ep35

Thursday 02:00 - 02:30

Buddy is in for a blast from the past when he is asked to make a retro cake for an 80's tribute band. Plus, he is given the key to his birthplace. S3/Ep12

Thursday 02:30 - 03:00

It is the anniversary of the barbershop where Buddy's been getting his hair cut since he was a kid and he wants to make them a cake they won't forget. Will he cut it? S3/Ep13

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower. S1/Ep6

Thursday 06:30 - 07:00

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream. S1/Ep7

Thursday 07:00 - 08:00

The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2

Thursday 08:00 - 08:30

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes. S25/Ep9

Thursday 08:30 - 09:00

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25/Ep10

Thursday 09:00 - 09:30

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways. S1/Ep15

Thursday 09:30 - 10:00

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads. S1/Ep16

Thursday 10:00 - 10:30

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9

Thursday 10:30 - 11:00

Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10

Thursday 11:00 - 12:00

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2/Ep3

Thursday 12:00 - 13:00

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2/Ep4

Thursday 13:00 - 13:30

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake. S1/Ep3

Thursday 13:30 - 14:00

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1/Ep4

Thursday 14:00 - 14:30

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1/Ep5

Thursday 14:30 - 15:00

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1/Ep6

Thursday 15:00 - 16:00

The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2

Thursday 16:00 - 16:30

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes. S25/Ep9

Thursday 16:30 - 17:00

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25/Ep10

Thursday 17:00 - 17:30

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways. S1/Ep15

Thursday 17:30 - 18:00

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads. S1/Ep16

Thursday 18:00 - 18:30

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9

Thursday 18:30 - 19:00

Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10

Thursday 19:00 - 20:00

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2/Ep3

Thursday 20:00 - 21:00

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2/Ep4

Thursday 21:00 - 22:00

In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc. S1/Ep7

Thursday 22:00 - 23:00

James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate. S1/Ep8

Thursday 23:00 - 23:30

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis. S25/Ep2

Thursday 23:30 - 00:00

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes. S25/Ep3