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Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 07:00

Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust. S1/Ep4

Today 07:00 - 08:00

For the last leg of their adventure, the Bikers visit Las Vegas to learn how to make the world's best mashed potato. Plus, they cook with marijuana in LA. S1/Ep6

Today 08:00 - 08:30

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board. S26/Ep6

Today 08:30 - 09:00

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice. S26/Ep7

Today 09:00 - 09:30

Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice. S1/Ep39

Today 09:30 - 10:00

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens. Plus, chorizo carbonara and Catalan market salad. S1/Ep40

Today 10:00 - 10:30

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3

Today 10:30 - 11:00

Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3/Ep4

Today 11:00 - 12:00

The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9/Ep3

Today 13:00 - 13:30

Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11

Today 13:30 - 14:00

Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12

Today 14:00 - 14:30

Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13

Today 14:30 - 15:00

Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14

Today 15:00 - 16:00

For the last leg of their adventure, the Bikers visit Las Vegas to learn how to make the world's best mashed potato. Plus, they cook with marijuana in LA. S1/Ep6

Today 16:00 - 16:30

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board. S26/Ep6

Today 16:30 - 17:00

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice. S26/Ep7

Today 17:00 - 17:30

Jamie cooks an easy sausage gnocchi, warm kale and bean salad. Plus, a quick and simple Mexican chicken, wicked mole sauce with veg and rice. S1/Ep39

Today 17:30 - 18:00

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens. Plus, chorizo carbonara and Catalan market salad. S1/Ep40

Today 18:00 - 18:30

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3

Today 18:30 - 19:00

Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3/Ep4

Today 19:00 - 20:00

The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9/Ep3

Today 20:00 - 21:00

The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9/Ep4

Today 21:00 - 21:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Today 21:30 - 22:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Today 22:00 - 22:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Today 22:30 - 23:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Today 23:00 - 23:30

Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28/Ep14

Today 23:30 - 00:00

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15

Tomorrow 00:00 - 00:30

Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28/Ep16

Tomorrow 00:30 - 01:00

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28/Ep17

Tomorrow 01:00 - 01:30

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20

Tomorrow 01:30 - 02:00

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21

Tomorrow 02:00 - 02:30

Buddy is asked to make a cake for the Long Island Hells Angels. He also makes a Tea Party-themed cake for a group of socialites. S2/Ep10

Tomorrow 02:30 - 03:00

The team makes a holiday themed cake for a drag queen and Anthony and Stretch are desperate to make a delivery to a party of women. S2/Ep11

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 06:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Tomorrow 06:30 - 07:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Tomorrow 07:00 - 08:00

Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest. S1/Ep1

Tomorrow 08:00 - 08:30

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine. S26/Ep8

Tomorrow 08:30 - 09:00

Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca. S26/Ep9

Tomorrow 09:00 - 09:30

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1/Ep1

Tomorrow 09:30 - 10:00

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1/Ep2

Tomorrow 10:00 - 10:30

Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5

Tomorrow 10:30 - 11:00

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3/Ep6

Tomorrow 11:00 - 12:00

Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9/Ep5

Tomorrow 12:00 - 13:00

Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9/Ep6

Tomorrow 13:00 - 13:30

Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1/Ep15

Tomorrow 13:30 - 14:00

James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1/Ep1

Tomorrow 14:00 - 14:30

James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1/Ep2

Tomorrow 14:30 - 15:00

James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. S1/Ep3

Tomorrow 15:00 - 16:00

Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest. S1/Ep1

Tomorrow 16:00 - 16:30

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine. S26/Ep8

Tomorrow 16:30 - 17:00

Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca. S26/Ep9

Tomorrow 17:00 - 17:30

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1/Ep1

Tomorrow 17:30 - 18:00

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1/Ep2

Tomorrow 18:00 - 18:30

Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5

Tomorrow 18:30 - 19:00

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3/Ep6

Tomorrow 19:00 - 20:00

Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9/Ep5

Tomorrow 20:00 - 21:00

Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9/Ep6

Tomorrow 21:00 - 22:30

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13/Ep8

Tomorrow 22:30 - 23:00

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. S1/Ep3

Tomorrow 23:00 - 23:30

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. S28/Ep18

Tomorrow 23:30 - 00:00

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19

Wednesday 00:00 - 00:30

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel. S27/Ep1

Wednesday 00:30 - 01:00

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. S27/Ep2

Wednesday 01:00 - 01:30

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22

Wednesday 01:30 - 02:00

Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23

Wednesday 02:00 - 02:30

The staff at the shop have a record week when they have to make fifty wedding cakes in seven days including a creation for Buddy's cousin. S2/Ep12

Wednesday 02:30 - 03:00

Buddy is asked to make an apple tree cake for a local orchard. Meanwhile, Mary threatens to buy her 40th birthday cake from a rival. S2/Ep13

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Wednesday 06:30 - 07:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Wednesday 07:00 - 08:00

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale. S1/Ep2

Wednesday 08:00 - 08:30

Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad! S26/Ep10

Wednesday 08:30 - 09:00

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub. S26/Ep11

Wednesday 09:00 - 09:30

Jamie makes a meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further. S1/Ep3

Wednesday 09:30 - 10:00

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. Plus, he makes creamy prawn-stuffed salmon. S1/Ep4

Wednesday 10:00 - 10:30

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding. S3/Ep7

Wednesday 10:30 - 11:00

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle. S3/Ep8

Wednesday 11:00 - 12:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Wednesday 12:00 - 13:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Wednesday 13:00 - 13:30

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1/Ep4

Wednesday 13:30 - 14:00

James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1/Ep5

Wednesday 14:00 - 14:30

James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1/Ep6

Wednesday 14:30 - 15:00

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1/Ep7

Wednesday 15:00 - 16:00

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale. S1/Ep2

Wednesday 16:00 - 16:30

Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad! S26/Ep10

Wednesday 16:30 - 17:00

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub. S26/Ep11

Wednesday 17:00 - 17:30

Jamie makes a meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further. S1/Ep3

Wednesday 17:30 - 18:00

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. Plus, he makes creamy prawn-stuffed salmon. S1/Ep4

Wednesday 18:00 - 18:30

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding. S3/Ep7

Wednesday 18:30 - 19:00

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle. S3/Ep8

Wednesday 19:00 - 20:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Wednesday 20:00 - 21:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Wednesday 21:00 - 21:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Wednesday 21:30 - 22:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Wednesday 22:00 - 22:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Wednesday 22:30 - 23:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Wednesday 23:00 - 23:30

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at a downtown barbecue spot in Los Angeles. S27/Ep3

Wednesday 23:30 - 00:00

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches. S27/Ep4

Thursday 00:00 - 00:30

Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough. S27/Ep5

Thursday 00:30 - 01:00

Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami. S27/Ep6

Thursday 01:00 - 01:30

Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24

Thursday 01:30 - 02:00

Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2/Ep25

Thursday 02:00 - 02:30

The staff at the shop are thrilled to be making a cake for Sesame Street's 40th anniversary but they are faced with lots of problems. S2/Ep15

Thursday 02:30 - 03:00

The crew is making a cake for the Bronx Zoo's 110th birthday and a creation for the opening of the only movie theatre in Hoboken. S2/Ep16

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Thursday 06:30 - 07:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Thursday 07:00 - 08:00

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous. S1/Ep3

Thursday 08:00 - 08:30

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas. S26/Ep12

Thursday 08:30 - 09:00

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake. S26/Ep13

Thursday 09:00 - 09:30

Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie. S1/Ep5

Thursday 09:30 - 10:00

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce. S1/Ep6

Thursday 10:00 - 10:30

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles. S3/Ep9

Thursday 10:30 - 11:00

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3/Ep10

Thursday 11:00 - 12:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Thursday 12:00 - 13:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Thursday 13:00 - 13:30

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1/Ep8

Thursday 13:30 - 14:00

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9

Thursday 14:00 - 14:30

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10

Thursday 14:30 - 15:00

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1/Ep11

Thursday 15:00 - 16:00

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous. S1/Ep3

Thursday 16:00 - 16:30

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas. S26/Ep12

Thursday 16:30 - 17:00

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake. S26/Ep13

Thursday 17:00 - 17:30

Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie. S1/Ep5

Thursday 17:30 - 18:00

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce. S1/Ep6

Thursday 18:00 - 18:30

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles. S3/Ep9

Thursday 18:30 - 19:00

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. S3/Ep10

Thursday 19:00 - 20:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Thursday 20:00 - 21:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Thursday 21:00 - 22:00

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5

Thursday 22:00 - 23:00

James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1/Ep6

Thursday 23:00 - 23:30

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI. S27/Ep7

Thursday 23:30 - 00:00

Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles. S27/Ep8

Friday 00:00 - 00:30

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles. S27/Ep9

Friday 00:30 - 01:00

Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix. S27/Ep10

Friday 01:00 - 01:30

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26

Friday 01:30 - 02:00

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27

Friday 02:00 - 02:30

Buddy, Mauro and their families are in Disney World to make cannolis for the Epcot Food and Wine Festival. S2/Ep17

Friday 02:30 - 03:00

Buddy makes a scrummy cake for O Magazine. And Anthony wants to drive less and bake more, but first he needs to find a replacement for himself. S3/Ep3

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 07:00

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5

Friday 07:00 - 08:00

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg. S1/Ep4

Friday 08:00 - 08:30

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25/Ep1

Friday 08:30 - 09:00

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. S25/Ep2

Friday 09:00 - 09:30

Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner. S1/Ep7

Friday 09:30 - 10:00

Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools. S1/Ep8

Friday 10:00 - 10:30

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1

Friday 10:30 - 11:00

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2

Friday 11:00 - 12:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Friday 12:00 - 13:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Friday 13:00 - 13:30

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1/Ep12

Friday 13:30 - 14:00

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1/Ep13

Friday 14:00 - 14:30

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14

Friday 14:30 - 15:00

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake. S1/Ep15

Friday 15:00 - 16:00

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg. S1/Ep4

Friday 16:00 - 16:30

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25/Ep1

Friday 16:30 - 17:00

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. S25/Ep2

Friday 17:00 - 17:30

Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner. S1/Ep7

Friday 17:30 - 18:00

Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools. S1/Ep8

Friday 18:00 - 18:30

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1

Friday 18:30 - 19:00

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2

Friday 19:00 - 20:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Friday 20:00 - 21:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Friday 21:00 - 21:30

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2/Ep13

Friday 21:30 - 22:00

Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2/Ep14

Friday 22:00 - 23:00

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh. S1/Ep7

Friday 23:00 - 23:30

Guy is on the hunt for some meaty masterpieces! He checks out a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona. S27/Ep11

Friday 23:30 - 00:00

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1

Saturday 00:00 - 00:30

Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. S26/Ep2

Saturday 00:30 - 01:00

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26/Ep3

Saturday 01:00 - 01:30

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2/Ep28

Saturday 01:30 - 02:00

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2/Ep29

Saturday 02:00 - 02:30

Buddy has his work cut out when he's asked to make wedding cakes for fourteen couples getting hitched in a mass wedding ceremony on Valentine's Day. S3/Ep4

Saturday 02:30 - 03:00

Buddy and the team make three uniquely outrageous cakes including a pink hearse cake, a baby shower cake and an Egyptian-themed sweet 16 cake. S3/Ep5

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15

Saturday 06:30 - 07:00

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19

Saturday 07:00 - 07:30

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches. S27/Ep4

Saturday 07:30 - 08:00

Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles. S27/Ep8

Saturday 08:00 - 08:30

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3/Ep3

Saturday 08:30 - 09:00

Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3/Ep4

Saturday 09:00 - 09:30

Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans. S3/Ep5

Saturday 09:30 - 10:00

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles. S3/Ep6

Saturday 10:00 - 10:30

Ina Garten shares incredible recipes for sweet and savoury rice dishes. Her delicious menu includes shrimp and sausage jambalaya to maple pecan rice pudding. S3/Ep7

Saturday 10:30 - 11:00

Ina Garten tackles the trickiest egg recipes! She has an omelette masterclass with local chef Terry Harwood and reveals the secret to a perfect souffle. S3/Ep8

Saturday 11:00 - 11:30

Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1/Ep1

Saturday 11:30 - 12:00

Nadiya Hussain turns her attention to desserts. Nadiya starts off with a frozen, vegan no-cheese cheesecake with banana and blueberries. S1/Ep2

Saturday 12:00 - 12:30

Nadiya Hussain shares her savoury baking recipe, including her chicken and pink peppercorn pithivier that has a whole brie hidden inside. S1/Ep3

Saturday 12:30 - 13:00

Nadiya Hussain shares four recipes that make the most of chocolate. To begin with, Nadiya makes her "Money Can't Buy You Happiness Brownie". S1/Ep4

Saturday 13:00 - 14:00

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9

Saturday 14:00 - 15:00

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1/Ep10

Saturday 15:00 - 15:30

Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1/Ep5

Saturday 15:30 - 16:00

Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1/Ep6

Saturday 16:00 - 16:30

Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1/Ep1

Saturday 16:30 - 17:00

Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1/Ep2

Saturday 17:00 - 17:30

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1/Ep3

Saturday 17:30 - 18:00

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1/Ep4

Saturday 18:00 - 18:30

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1/Ep5

Saturday 18:30 - 19:00

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1/Ep6

Saturday 19:00 - 19:30

Adam Richman finds secret eats in Warsaw, Poland. Dishes include a Polish spin on Neapolitan pizza, and a classic Polish street food known as a zapiekanka. S2/Ep13

Saturday 19:30 - 20:00

Adam travels to Rome to uncover off-menu eats. Dishes include a unique take on Cacio e Pepe, traditional Porchetta, and an off-menu pasta dish. S2/Ep14

Saturday 20:00 - 20:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Saturday 20:30 - 21:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Saturday 21:00 - 21:30

Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41/Ep1

Saturday 21:30 - 22:00

Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. S41/Ep2

Saturday 22:00 - 22:30

Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at a downtown barbecue spot in Los Angeles. S27/Ep3

Saturday 22:30 - 23:00

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI. S27/Ep7

Saturday 23:00 - 23:30

Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities. S26/Ep4

Saturday 23:30 - 00:00

Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers. S26/Ep5

Sunday 00:00 - 00:30

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1

Sunday 00:30 - 01:00

Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15

Sunday 01:00 - 01:30

Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28/Ep14

Sunday 01:30 - 02:00

Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. S28/Ep18

Sunday 02:00 - 02:30

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19

Sunday 02:30 - 03:00

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches. S27/Ep4

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28/Ep16

Sunday 06:30 - 07:00

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel. S27/Ep1

Sunday 07:00 - 07:30

Guy Fieri cruises from Texas to Michigan for cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough. S27/Ep5

Sunday 07:30 - 08:00

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles. S27/Ep9

Sunday 08:00 - 08:30

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20

Sunday 08:30 - 09:00

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22

Sunday 09:00 - 09:30

Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24

Sunday 09:30 - 10:00

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26

Sunday 10:00 - 10:30

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2/Ep28

Sunday 10:30 - 11:00

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21

Sunday 11:00 - 11:30

Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23

Sunday 11:30 - 12:00

Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2/Ep25

Sunday 12:00 - 12:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Sunday 12:30 - 13:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Sunday 13:00 - 14:00

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11

Sunday 14:00 - 15:00

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12

Sunday 15:00 - 16:30

The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10/Ep9

Sunday 16:30 - 18:00

Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10/Ep10

Sunday 18:00 - 19:30

The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11/Ep1

Sunday 19:30 - 21:00

In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. S11/Ep2

Sunday 21:00 - 22:00

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5

Sunday 22:00 - 23:00

James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1/Ep6

Sunday 23:00 - 00:00

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11

Monday 00:00 - 01:00

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12

Monday 01:00 - 01:30

Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28/Ep17

Monday 01:30 - 02:00

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. S27/Ep2

Monday 02:00 - 02:30

Guy Fieri visits some familiar faces and checks out their new places. They include a seafood spot in Fairhope, AK, and Chinese cuisine in Miami. S27/Ep6

Monday 02:30 - 03:00

Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix. S27/Ep10

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh. S1/Ep7

Monday 07:00 - 08:00

In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1/Ep5

Monday 08:00 - 08:30

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. S25/Ep3

Monday 08:30 - 09:00

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. S25/Ep4

Monday 09:00 - 09:30

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids. S1/Ep9

Monday 09:30 - 10:00

Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy. S1/Ep10

Monday 10:00 - 10:30

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3

Monday 10:30 - 11:00

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4

Monday 11:00 - 12:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Monday 12:00 - 13:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Monday 13:00 - 13:30

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1/Ep1

Monday 13:30 - 14:00

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1/Ep2

Monday 14:00 - 14:30

James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1/Ep3

Monday 14:30 - 15:00

James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1/Ep4

Monday 15:00 - 16:00

In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter. S1/Ep5

Monday 16:00 - 16:30

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. S25/Ep3

Monday 16:30 - 17:00

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. S25/Ep4

Monday 17:00 - 17:30

Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones. Plus, he whips up a rocky road with the kids. S1/Ep9

Monday 17:30 - 18:00

Jamie creates a hoisin pork takeaway with a giant tear-and-share steamed bun. Plus, he makes a beautifully pink cake to keep the whole family happy. S1/Ep10

Monday 18:00 - 18:30

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3

Monday 18:30 - 19:00

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4

Monday 19:00 - 20:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Monday 20:00 - 21:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Monday 21:00 - 21:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Monday 21:30 - 22:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Monday 22:00 - 22:30

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7

Monday 22:30 - 23:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Monday 23:00 - 23:30

Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant. S26/Ep6

Monday 23:30 - 00:00

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations! S26/Ep7