TV Guide Search

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 07:00 - 07:30

Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas. S6/Ep1

Today 07:30 - 08:00

Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream. S6/Ep2

Today 08:00 - 08:30

Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. S6/Ep3

Today 08:30 - 09:00

Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets. S6/Ep4

Today 09:00 - 09:30

Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2/Ep7

Today 09:30 - 10:00

Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2/Ep8

Today 10:00 - 10:30

Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2/Ep9

Today 10:30 - 11:00

Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2/Ep10

Today 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep4

Today 12:30 - 13:00

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1/Ep3

Today 13:00 - 14:00

...Country Cooking. Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Today 14:00 - 15:00

At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue. S2/Ep3

Today 15:00 - 15:30

Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas. S6/Ep1

Today 15:30 - 16:00

Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream. S6/Ep2

Today 16:00 - 16:30

Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. S6/Ep3

Today 16:30 - 17:00

Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets. S6/Ep4

Today 17:00 - 17:30

Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2/Ep7

Today 17:30 - 18:00

Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2/Ep8

Today 18:00 - 18:30

Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2/Ep9

Today 18:30 - 19:00

Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2/Ep10

Today 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep4

Today 20:30 - 21:00

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1/Ep3

Today 21:00 - 22:00

...Country Cooking. Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Today 22:00 - 23:00

...Highlands. James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake. S1/Ep5

Today 23:00 - 23:30

Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA. S33/Ep13

Today 23:30 - 00:00

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. S34/Ep1

Tomorrow 00:00 - 00:30

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. S34/Ep2

Tomorrow 00:30 - 01:00

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. S34/Ep3

Tomorrow 01:00 - 01:30

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge. S1/Ep18

Tomorrow 01:30 - 02:00

Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries. S1/Ep19

Tomorrow 02:00 - 03:00

Four of America's most talented young chefs have to make an unusual fusion dish. Then, the hot shots roll a dice to determine their next dish. S5/Ep11

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

...Country Cooking. Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Tomorrow 07:00 - 07:30

Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5

Tomorrow 07:30 - 08:00

Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites. S6/Ep6

Tomorrow 08:00 - 08:30

Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7

Tomorrow 08:30 - 09:00

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8

Tomorrow 09:00 - 09:30

Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ. S1/Ep1

Tomorrow 09:30 - 10:00

Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient. S1/Ep2

Tomorrow 10:00 - 10:30

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1/Ep3

Tomorrow 10:30 - 11:00

Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1/Ep4

Tomorrow 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep5

Tomorrow 12:30 - 13:00

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1/Ep4

Tomorrow 13:00 - 14:00

...Country Cooking. Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2/Ep2

Tomorrow 14:00 - 15:00

Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding. S2/Ep4

Tomorrow 15:00 - 15:30

Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. S6/Ep5

Tomorrow 15:30 - 16:00

Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites. S6/Ep6

Tomorrow 16:00 - 16:30

Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7

Tomorrow 16:30 - 17:00

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8

Tomorrow 17:00 - 17:30

Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ. S1/Ep1

Tomorrow 17:30 - 18:00

Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient. S1/Ep2

Tomorrow 18:00 - 18:30

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1/Ep3

Tomorrow 18:30 - 19:00

Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1/Ep4

Tomorrow 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep5

Tomorrow 20:30 - 21:00

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1/Ep4

Tomorrow 21:00 - 22:00

...Country Cooking. Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2/Ep2

Tomorrow 22:00 - 22:30

Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. S2/Ep4

Tomorrow 22:30 - 23:00

Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out. S2/Ep5

Tomorrow 23:00 - 23:30

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis. S34/Ep4

Tomorrow 23:30 - 00:00

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas. S34/Ep5

Saturday 00:00 - 00:30

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine. S34/Ep6

Saturday 00:30 - 01:00

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. S34/Ep7

Saturday 01:00 - 01:30

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1/Ep20

Saturday 01:30 - 02:00

Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour. S1/Ep21

Saturday 02:00 - 03:00

Chefs who are partners in and out of the kitchen make elevated classic dishes. In the final round, the couples have to tag team as they shop and cook. S5/Ep12

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

...Basics. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16/Ep1

Saturday 06:30 - 07:00

...Basics. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16/Ep2

Saturday 07:00 - 07:30

...Basics. Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16/Ep3

Saturday 07:30 - 08:00

...Basics. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16/Ep4

Saturday 08:00 - 08:30

...Basics. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. S16/Ep5

Saturday 08:30 - 09:00

...Basics. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. S16/Ep6

Saturday 09:00 - 09:30

...Basics. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16/Ep7

Saturday 09:30 - 10:00

...Basics. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16/Ep8

Saturday 10:00 - 10:30

...Basics. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1

Saturday 10:30 - 11:00

...Basics. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2

Saturday 11:00 - 11:30

James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1/Ep7

Saturday 11:30 - 12:00

James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1/Ep8

Saturday 12:00 - 12:30

James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1/Ep9

Saturday 12:30 - 13:00

Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1/Ep10

Saturday 13:00 - 13:30

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti. S1/Ep1

Saturday 13:30 - 14:00

Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2

Saturday 14:00 - 14:30

Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3

Saturday 14:30 - 15:00

Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4

Saturday 15:00 - 16:00

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1/Ep1

Saturday 16:00 - 17:00

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw. S1/Ep2

Saturday 17:00 - 18:00

Ainsley is excited to explore the wonderful world of eggs! He visits old pal Marcus Bean to check out his farm shop and get a quick lesson on custard tarts. S1/Ep3

Saturday 18:00 - 19:00

Ainsley buzzes around his kitchen as he cooks delectable dishes with honey. Plus, he heads to the beach to use honey and spices to create his fiery BBQ glazed pork ribs. S1/Ep4

Saturday 19:00 - 20:00

Ainsley uses nuts and seeds to create some tasty dishes. He begins with a roasted beetroot, candied walnut, and goat's cheese salad that's full of earthy flavours. S1/Ep5

Saturday 20:00 - 21:00

Ainsley cooks up some tasty vegetable dishes! He starts off spicy with his crispy cauliflower bites then makes a carrot, orange, and rosemary loaf cake. S1/Ep6

Saturday 21:00 - 21:30

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns. S1/Ep12

Saturday 21:30 - 22:00

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes. S1/Ep13

Saturday 22:00 - 22:30

Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1/Ep14

Saturday 22:30 - 23:00

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge. S1/Ep18

Saturday 23:00 - 23:30

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1/Ep20

Saturday 23:30 - 00:00

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1/Ep15

Sunday 00:00 - 00:30

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty. S1/Ep16

Sunday 00:30 - 01:00

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips. S1/Ep17

Sunday 01:00 - 01:30

Buddy creates a fire-breathing dragon cake for a medieval knight. Plus, a cat café wants Mary to bake for a feline wedding - and to officiate it! S9/Ep1

Sunday 01:30 - 02:00

Buddy meets a floral-loving bride who wants bouquets of flower cupcakes. Plus, has romantic plans for his 25th wedding anniversary with Madeline! S9/Ep2

Sunday 02:00 - 02:30

Buddy flaunts his dance moves when he designs a flamenco cake. Meanwhile, Mauro and the team make a cake for a nearby summer camp, and it gets messy! S9/Ep3

Sunday 02:30 - 03:00

The team creates a cake to mark an event for the Mayor of Newark providing school supplies for kids. Madeline makes a rainbow cake for a charity run! S9/Ep4

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns. S1/Ep12

Sunday 06:30 - 07:00

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes. S1/Ep13

Sunday 07:00 - 07:30

Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1/Ep14

Sunday 07:30 - 08:00

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge. S1/Ep18

Sunday 08:00 - 08:30

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1/Ep20

Sunday 08:30 - 09:00

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1/Ep15

Sunday 09:00 - 09:30

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty. S1/Ep16

Sunday 09:30 - 10:00

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips. S1/Ep17

Sunday 10:00 - 10:30

Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries. S1/Ep19

Sunday 10:30 - 11:00

Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour. S1/Ep21

Sunday 11:00 - 11:30

Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5

Sunday 11:30 - 12:00

Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6

Sunday 12:00 - 13:00

...Adventure. James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1/Ep1

Sunday 13:00 - 14:00

...Adventure. James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1/Ep2

Sunday 14:00 - 15:00

...Adventure. James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Sunday 15:00 - 16:00

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8

Sunday 16:00 - 17:00

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9

Sunday 17:00 - 18:00

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10

Sunday 18:00 - 19:00

The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1

Sunday 19:00 - 20:00

The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2

Sunday 20:00 - 21:00

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3

Sunday 21:00 - 22:00

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1/Ep1

Sunday 22:00 - 23:00

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw. S1/Ep2

Sunday 23:00 - 00:00

Ainsley is excited to explore the wonderful world of eggs! He visits old pal Marcus Bean to check out his farm shop and get a quick lesson on custard tarts. S1/Ep3

Monday 00:00 - 01:00

Ainsley buzzes around his kitchen as he cooks delectable dishes with honey. Plus, he heads to the beach to use honey and spices to create his fiery BBQ glazed pork ribs. S1/Ep4

Monday 01:00 - 01:30

Mauro makes a Korean-themed first birthday cake, Madeline picks a dress for her wedding anniversary. And, Buddy creates a cake for a digger theme park! S9/Ep5

Monday 01:30 - 02:00

Buddy judges a true 'clash-of-the-titans' - a cook-off between local police and fire-fighters, complete with two fabulous cakes to celebrate the event! S9/Ep6

Monday 02:00 - 02:30

Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9/Ep7

Monday 02:30 - 03:00

Buddy makes a mermaid cake for an aquarium hosting "mermaids" who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9/Ep8

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

...Country Cooking. Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2/Ep2

Monday 07:00 - 07:30

Rachel is constantly inspired by the local produce around her. She shares her delicious Spanish mussel and chorizo dish and a strawberry and nectarine tart. S1/Ep1

Monday 07:30 - 08:00

Rachel believes that easy meals can be both delicious and exciting. She shares her one-pot chicken biriyani and samples some delectable treats from the farmers market. S1/Ep2

Monday 08:00 - 08:30

Rachel Allen shares her quick, effortless and simply delicious Sunday dishes. She prepares a tasty fattoush salad and the crowd-pleasing huevos rancheros. S1/Ep3

Monday 08:30 - 09:00

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes. S1/Ep4

Monday 09:00 - 09:30

Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1/Ep5

Monday 09:30 - 10:00

Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1/Ep6

Monday 10:00 - 10:30

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7

Monday 10:30 - 11:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8

Monday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep6

Monday 12:30 - 13:00

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1/Ep5

Monday 13:00 - 14:00

...Country Cooking. Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2/Ep3

Monday 14:00 - 15:00

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2/Ep5

Monday 15:00 - 15:30

Rachel is constantly inspired by the local produce around her. She shares her delicious Spanish mussel and chorizo dish and a strawberry and nectarine tart. S1/Ep1

Monday 15:30 - 16:00

Rachel believes that easy meals can be both delicious and exciting. She shares her one-pot chicken biriyani and samples some delectable treats from the farmers market. S1/Ep2

Monday 16:00 - 16:30

Rachel Allen shares her quick, effortless and simply delicious Sunday dishes. She prepares a tasty fattoush salad and the crowd-pleasing huevos rancheros. S1/Ep3

Monday 16:30 - 17:00

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes. S1/Ep4

Monday 17:00 - 17:30

Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1/Ep5

Monday 17:30 - 18:00

Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1/Ep6

Monday 18:00 - 18:30

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7

Monday 18:30 - 19:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8

Monday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep6

Monday 20:30 - 21:00

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1/Ep5

Monday 21:00 - 21:30

Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1/Ep1

Monday 21:30 - 22:00

Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1/Ep2

Monday 22:00 - 22:30

At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3

Monday 22:30 - 23:00

Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4

Monday 23:00 - 23:30

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. S34/Ep8

Monday 23:30 - 00:00

Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails. S34/Ep9

Tuesday 00:00 - 00:30

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. S34/Ep10

Tuesday 00:30 - 01:00

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches. S34/Ep11

Tuesday 01:00 - 01:30

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream. S1/Ep22

Tuesday 01:30 - 02:00

Adam bites into a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame. S1/Ep23

Tuesday 02:00 - 02:30

Comfort food enthusiast Eddie Jackson runs down a day full of the world's best comfort food, from a brioche French toast breakfast to a gooey midnight snack. S1/Ep1

Tuesday 02:30 - 03:00

Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favourites to presentations that aren't quite what they appear to be. S1/Ep2

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1/Ep1

Tuesday 06:30 - 07:00

Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1/Ep2

Tuesday 07:00 - 07:30

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes. S1/Ep5

Tuesday 07:30 - 08:00

Rachel Allen is sharing her delicious Provencal beef stew recipe and she bakes a chocolate croissant bread and butter pudding. Plus, she makes zingy ceviche. S1/Ep6

Tuesday 08:00 - 08:30

Rachel Allen shares her easy and crowd-pleasing treats that can be whipped up in no time. She makes her sweet and tasty lemon cake and treacle bread scones. S1/Ep7

Tuesday 08:30 - 09:00

Rachel Allen shares some recipes that are ideal for an intimate meal for two. She prepares a chicken and mango salsa and an indulgent chocolate mousse cake. S1/Ep8

Tuesday 09:00 - 09:30

Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1

Tuesday 09:30 - 10:00

Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2

Tuesday 10:00 - 10:30

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3

Tuesday 10:30 - 11:00

Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4

Tuesday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep7

Tuesday 12:30 - 13:00

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1/Ep6

Tuesday 13:00 - 13:30

Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1/Ep1

Tuesday 13:30 - 14:00

Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1/Ep2

Tuesday 14:00 - 15:00

...Country Cooking. Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8

Tuesday 15:00 - 15:30

Rachel Allen is on a mission to prove that delicious and exciting recipes are easy. She meets local producers, learns about ingredients and shares her inspiring dishes. S1/Ep5

Tuesday 15:30 - 16:00

Rachel Allen is sharing her delicious Provencal beef stew recipe and she bakes a chocolate croissant bread and butter pudding. Plus, she makes zingy ceviche. S1/Ep6

Tuesday 16:00 - 16:30

Rachel Allen shares her easy and crowd-pleasing treats that can be whipped up in no time. She makes her sweet and tasty lemon cake and treacle bread scones. S1/Ep7

Tuesday 16:30 - 17:00

Rachel Allen shares some recipes that are ideal for an intimate meal for two. She prepares a chicken and mango salsa and an indulgent chocolate mousse cake. S1/Ep8

Tuesday 17:00 - 17:30

Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1/Ep1

Tuesday 17:30 - 18:00

Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1/Ep2

Tuesday 18:00 - 18:30

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3

Tuesday 18:30 - 19:00

Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4

Tuesday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep7

Tuesday 20:30 - 21:00

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1/Ep6

Tuesday 21:00 - 21:30

Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1/Ep3

Tuesday 21:30 - 22:00

Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1/Ep4

Tuesday 22:00 - 22:30

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie. S1/Ep5

Tuesday 22:30 - 23:00

Nadiya shares her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centrepiece along with lemon drizzle swirls. S1/Ep6

Tuesday 23:00 - 23:30

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits. S34/Ep12

Tuesday 23:30 - 00:00

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee. S34/Ep13

Wednesday 00:00 - 00:30

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties. S34/Ep14

Wednesday 00:30 - 01:00

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville. S34/Ep15

Wednesday 01:00 - 01:30

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try. S1/Ep24

Wednesday 01:30 - 02:00

Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce. S1/Ep25

Wednesday 02:00 - 02:30

Eddie Jackson spends the day indulging in foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavours imaginable. S1/Ep3

Wednesday 02:30 - 03:00

Eddie Jackson goes in for a full day of smothered goodness. Dishes range from savoury and sumptuous meals to sticky, sweet and syrupy desserts. S1/Ep4

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1/Ep3

Wednesday 06:30 - 07:00

Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1/Ep4

Wednesday 07:00 - 07:30

Rachel serves up quick and easy oriental dishes that are healthy alternatives to takeaways. On the menu are prawn red curry and chicken noodle soup. S1/Ep9

Wednesday 07:30 - 08:00

Rachel makes a Sunday lunch of slow-roasted shoulder pork, mackerel salad and her twist on the traditional trifle. And, she learns how to smoke fish in a biscuit tin. S1/Ep10

Wednesday 08:00 - 08:30

Rachel prepares easy recipes perfect for summer, including quesadillas and seared steak salad. Plus, she meets Ireland's first buffalo mozzarella producer. S1/Ep11

Wednesday 08:30 - 09:00

Rachel prepares delicious Italian dishes, including Parma ham and nectarine salad, baked mushroom risotto, and tiramisu. And, she goes foraging for wild mushrooms. S1/Ep12

Wednesday 09:00 - 09:30

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5

Wednesday 09:30 - 10:00

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1/Ep6

Wednesday 10:00 - 10:30

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1/Ep7

Wednesday 10:30 - 11:00

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1/Ep8

Wednesday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep8

Wednesday 12:30 - 13:00

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. S1/Ep6

Wednesday 13:00 - 13:30

Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1/Ep3

Wednesday 13:30 - 14:00

Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1/Ep4

Wednesday 14:00 - 15:00

...Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1

Wednesday 15:00 - 15:30

Rachel serves up quick and easy oriental dishes that are healthy alternatives to takeaways. On the menu are prawn red curry and chicken noodle soup. S1/Ep9

Wednesday 15:30 - 16:00

Rachel makes a Sunday lunch of slow-roasted shoulder pork, mackerel salad and her twist on the traditional trifle. And, she learns how to smoke fish in a biscuit tin. S1/Ep10

Wednesday 16:00 - 16:30

Rachel prepares easy recipes perfect for summer, including quesadillas and seared steak salad. Plus, she meets Ireland's first buffalo mozzarella producer. S1/Ep11

Wednesday 16:30 - 17:00

Rachel prepares delicious Italian dishes, including Parma ham and nectarine salad, baked mushroom risotto, and tiramisu. And, she goes foraging for wild mushrooms. S1/Ep12

Wednesday 17:00 - 17:30

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5

Wednesday 17:30 - 18:00

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1/Ep6

Wednesday 18:00 - 18:30

Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1/Ep7

Wednesday 18:30 - 19:00

Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1/Ep8

Wednesday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep8

Wednesday 20:30 - 21:00

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. S1/Ep6

Wednesday 21:00 - 21:30

Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies. S1/Ep5

Wednesday 21:30 - 22:00

Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry. S1/Ep6

Wednesday 22:00 - 22:30

...From A Kitchen Garden. Marcus Wareing heads to North Yorkshire to meet the rare Mangalitza pigs. Plus, he cooks up a feast inspired by a family favourite from his childhood. S1/Ep1

Wednesday 22:30 - 23:00

...From A Kitchen Garden. Marcus gets some tips on veg growing and helps local farmer Stuart with the hay bailing. Then, he makes a stunning feast that celebrates all things summer. S1/Ep2

Wednesday 23:00 - 23:30

Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville. S34/Ep16

Wednesday 23:30 - 00:00

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo. S34/Ep17

Thursday 00:00 - 00:30

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico. S34/Ep18

Thursday 00:30 - 01:00

Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35/Ep1

Thursday 01:00 - 01:30

Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1/Ep1

Thursday 01:30 - 02:00

Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1/Ep2

Thursday 02:00 - 02:30

Eddie Jackson finds the most delectable dessert dishes around. They have the power to take diners back in time, back home or to places they've never been before. S1/Ep5

Thursday 02:30 - 03:00

Eddie Jackson shows off the most scrumptious sandwiches ever created. They prove that there are no limits to what can be placed between two slices of bread. S1/Ep6

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies. S1/Ep5

Thursday 06:30 - 07:00

Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry. S1/Ep6

Thursday 07:00 - 07:30

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1/Ep1

Thursday 07:30 - 08:00

Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe. S1/Ep2

Thursday 08:00 - 08:30

Rachel makes a delicious carrot cake decorated with orange cream cheese icing. Then, she shares her fool proof recipe for baking bread. S1/Ep3

Thursday 08:30 - 09:00

Rachel shares her delicious quiche Lorraine recipe. Then, the cookery school students learn how to make the perfect meringues filled with raspberry cream. S1/Ep4

Thursday 09:00 - 09:30

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1

Thursday 09:30 - 10:00

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2

Thursday 10:00 - 10:30

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3

Thursday 10:30 - 11:00

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4

Thursday 11:00 - 12:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep9

Thursday 12:30 - 13:00

Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1/Ep5

Thursday 13:00 - 13:30

Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies. S1/Ep5

Thursday 13:30 - 14:00

Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry. S1/Ep6

Thursday 14:00 - 15:00

...Masterclass. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. S1/Ep2

Thursday 15:00 - 15:30

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1/Ep1

Thursday 15:30 - 16:00

Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe. S1/Ep2

Thursday 16:00 - 16:30

Rachel makes a delicious carrot cake decorated with orange cream cheese icing. Then, she shares her fool proof recipe for baking bread. S1/Ep3

Thursday 16:30 - 17:00

Rachel shares her delicious quiche Lorraine recipe. Then, the cookery school students learn how to make the perfect meringues filled with raspberry cream. S1/Ep4

Thursday 17:00 - 17:30

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1

Thursday 17:30 - 18:00

Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2

Thursday 18:00 - 18:30

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3

Thursday 18:30 - 19:00

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4

Thursday 19:00 - 20:30

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12/Ep9

Thursday 20:30 - 21:00

Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1/Ep5

Thursday 21:00 - 21:30

Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart. S2/Ep1

Thursday 21:30 - 22:00

Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup. S2/Ep2

Thursday 22:00 - 23:00

...Highlands. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1/Ep6

Thursday 23:00 - 23:30

Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. S35/Ep2

Thursday 23:30 - 00:00

Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. S35/Ep3

Friday 00:00 - 00:30

Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie. S35/Ep4

Friday 00:30 - 01:00

Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi. S35/Ep5