TV Guide Search

Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 06:30

Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3

Today 06:30 - 07:00

Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4

Today 07:00 - 08:00

The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1/Ep6

Today 08:00 - 08:30

Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27/Ep5

Today 08:30 - 09:00

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza. S27/Ep6

Today 09:00 - 09:30

On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears. S1/Ep25

Today 10:00 - 10:30

Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake. S2/Ep9

Today 10:30 - 11:00

It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes. S2/Ep10

Today 11:00 - 12:00

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7/Ep9

Today 12:00 - 13:00

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7/Ep10

Today 13:00 - 14:00

James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1/Ep17

Today 14:00 - 15:00

James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1/Ep18

Today 15:00 - 16:00

The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1/Ep6

Today 16:00 - 16:30

Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27/Ep5

Today 16:30 - 17:00

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza. S27/Ep6

Today 17:00 - 17:30

On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears. S1/Ep25

Today 17:30 - 18:00

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread. S1/Ep26

Today 18:00 - 18:30

Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake. S2/Ep9

Today 18:30 - 19:00

It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes. S2/Ep10

Today 19:00 - 20:00

It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7/Ep9

Today 20:00 - 21:00

It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7/Ep10

Today 21:00 - 22:00

James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1

Today 22:00 - 23:00

James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2

Today 23:00 - 23:30

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. S29/Ep2

Today 23:30 - 00:00

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29/Ep3

Tomorrow 00:00 - 00:30

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. S29/Ep4

Tomorrow 00:30 - 01:00

Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork. S29/Ep5

Tomorrow 01:00 - 01:30

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await. S2/Ep5

Tomorrow 01:30 - 02:00

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse. S2/Ep6

Tomorrow 02:00 - 02:30

Buddy is excited to create an old-school wedding cake - tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife. S1/Ep7

Tomorrow 02:30 - 03:00

The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself. S1/Ep8

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1

Tomorrow 07:00 - 08:00

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7

Tomorrow 08:00 - 08:30

Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes. S27/Ep7

Tomorrow 08:30 - 09:00

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara. S27/Ep8

Tomorrow 09:00 - 09:30

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad. S1/Ep27

Tomorrow 09:30 - 10:00

Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos. S1/Ep28

Tomorrow 10:00 - 10:30

Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11

Tomorrow 10:30 - 11:00

Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2/Ep12

Tomorrow 11:00 - 12:00

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8/Ep1

Tomorrow 12:00 - 13:00

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8/Ep2

Tomorrow 13:00 - 14:00

James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1/Ep19

Tomorrow 14:00 - 15:00

James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1/Ep20

Tomorrow 15:00 - 16:00

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7

Tomorrow 16:00 - 16:30

Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes. S27/Ep7

Tomorrow 16:30 - 17:00

Ree takes it easy with a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara. S27/Ep8

Tomorrow 17:00 - 17:30

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad. S1/Ep27

Tomorrow 17:30 - 18:00

Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos. S1/Ep28

Tomorrow 18:00 - 18:30

Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11

Tomorrow 18:30 - 19:00

Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2/Ep12

Tomorrow 19:00 - 20:00

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8/Ep1

Tomorrow 20:00 - 21:00

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8/Ep2

Tomorrow 21:00 - 21:30

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9

Tomorrow 21:30 - 22:00

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10

Tomorrow 22:00 - 23:00

Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe. S1/Ep1

Tomorrow 23:00 - 23:30

Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen. S29/Ep6

Tomorrow 23:30 - 00:00

Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29/Ep7

Saturday 00:00 - 00:30

Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete. S29/Ep8

Saturday 00:30 - 01:00

Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s. S29/Ep9

Saturday 01:00 - 01:30

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge. S2/Ep7

Saturday 01:30 - 02:00

Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California. S2/Ep8

Saturday 02:00 - 02:30

The team are like kids in a toy store - literally, when they are asked to make a toy shop-themed cake. They also have a beach-themed cake to create. S1/Ep9

Saturday 02:30 - 03:00

The team has to make a traditional Chinese dragon cake and are busy preparing cannoli shells for the annual $25 Throw Back Cannoli Day. S1/Ep10

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30/Ep10

Saturday 06:30 - 07:00

Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30/Ep14

Saturday 07:00 - 07:30

In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30/Ep18

Saturday 07:30 - 08:00

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29/Ep3

Saturday 08:00 - 08:30

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2/Ep3

Saturday 08:30 - 09:00

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4

Saturday 09:00 - 09:30

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5

Saturday 09:30 - 10:00

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6

Saturday 10:00 - 10:30

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7

Saturday 10:30 - 11:00

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2/Ep8

Saturday 11:00 - 11:30

Nadiya presents a selection of recipes for feel-good sweet treats, including a no-bake chocolate mint roll and a luxurious creme brulee custard tart. S1/Ep3

Saturday 11:30 - 12:00

Nadiya shares some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake and roast salsa verde salmon. S1/Ep4

Saturday 12:00 - 12:30

Nadiya shares time-saving recipes for an easy end to the day. Dishes include a zingy beetroot pasta and an effortless, indulgent chocolate dessert. S1/Ep3

Saturday 12:30 - 13:00

Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1/Ep4

Saturday 13:00 - 14:00

James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1/Ep1

Saturday 14:00 - 15:00

James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1/Ep2

Saturday 15:00 - 15:30

Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1/Ep1

Saturday 15:30 - 16:00

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley. S1/Ep2

Saturday 16:00 - 16:30

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad. S1/Ep3

Saturday 16:30 - 17:00

Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team. S1/Ep4

Saturday 17:00 - 17:30

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. S1/Ep5

Saturday 17:30 - 18:00

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. S1/Ep6

Saturday 18:00 - 18:30

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1/Ep1

Saturday 18:30 - 19:00

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1/Ep2

Saturday 19:00 - 19:30

Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. S2/Ep8

Saturday 19:30 - 20:00

Adam seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path and a spicy burger from a secret menu. S2/Ep9

Saturday 20:00 - 20:30

Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina. S1/Ep1

Saturday 20:30 - 21:00

Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone. S1/Ep2

Saturday 21:00 - 21:30

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9

Saturday 21:30 - 22:00

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. S30/Ep13

Saturday 22:00 - 22:30

Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30/Ep17

Saturday 22:30 - 23:00

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. S29/Ep2

Saturday 23:00 - 23:30

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos. S29/Ep10

Saturday 23:30 - 00:00

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. S29/Ep11

Sunday 00:00 - 00:30

Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29/Ep7

Sunday 00:30 - 01:00

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30/Ep10

Sunday 01:00 - 01:30

Triple D Nation. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent. S4/Ep1

Sunday 01:30 - 02:00

Triple D Nation. Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey. S4/Ep2

Sunday 02:00 - 02:30

Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30/Ep14

Sunday 02:30 - 03:00

In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30/Ep18

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. S30/Ep11

Sunday 06:30 - 07:00

Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30/Ep15

Sunday 07:00 - 07:30

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. S30/Ep19

Sunday 07:30 - 08:00

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. S29/Ep4

Sunday 08:00 - 08:30

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge. S1/Ep17

Sunday 08:30 - 09:00

Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge. S2/Ep1

Sunday 09:00 - 09:30

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race. S2/Ep3

Sunday 09:30 - 10:00

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await. S2/Ep5

Sunday 10:00 - 10:30

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge. S2/Ep7

Sunday 10:30 - 11:00

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer. S1/Ep18

Sunday 11:00 - 11:30

Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito. S2/Ep2

Sunday 11:30 - 12:00

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge. S2/Ep4

Sunday 12:00 - 12:30

Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina. S1/Ep1

Sunday 12:30 - 13:00

Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone. S1/Ep2

Sunday 13:00 - 14:00

James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Sunday 14:00 - 15:00

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4

Sunday 15:00 - 16:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Sunday 16:30 - 18:00

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Sunday 18:00 - 19:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Sunday 19:30 - 21:00

Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10/Ep4

Sunday 21:00 - 22:00

James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1

Sunday 22:00 - 23:00

James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2

Sunday 23:00 - 00:00

James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1/Ep1

Monday 00:00 - 01:00

James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1/Ep2

Monday 01:00 - 01:30

Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! S30/Ep12

Monday 01:30 - 02:00

Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30/Ep16

Monday 02:00 - 02:30

Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish. S29/Ep1

Monday 02:30 - 03:00

Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork. S29/Ep5

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe. S1/Ep1

Monday 07:00 - 08:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Monday 08:00 - 08:30

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs. S27/Ep9

Monday 08:30 - 09:00

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti. S27/Ep10

Monday 09:00 - 09:30

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines. S1/Ep29

Monday 09:30 - 10:00

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30

Monday 10:00 - 10:30

Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2/Ep13

Monday 10:30 - 11:00

From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2/Ep14

Monday 11:00 - 12:00

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8/Ep3

Monday 12:00 - 13:00

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8/Ep4

Monday 13:00 - 13:30

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova. S1/Ep1

Monday 13:30 - 14:00

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee. S1/Ep2

Monday 14:00 - 14:30

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish. S1/Ep3

Monday 14:30 - 15:00

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish. S1/Ep4

Monday 15:00 - 16:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Monday 16:00 - 16:30

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs. S27/Ep9

Monday 16:30 - 17:00

Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti. S27/Ep10

Monday 17:00 - 17:30

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines. S1/Ep29

Monday 17:30 - 18:00

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30

Monday 18:00 - 18:30

Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2/Ep13

Monday 18:30 - 19:00

From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2/Ep14

Monday 19:00 - 20:00

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8/Ep3

Monday 20:00 - 21:00

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8/Ep4

Monday 21:00 - 21:30

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma. S1/Ep3

Monday 21:30 - 22:00

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu. S1/Ep4

Monday 22:00 - 22:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Monday 22:30 - 23:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Monday 23:00 - 23:30

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. S29/Ep12

Monday 23:30 - 00:00

Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29/Ep13

Tuesday 00:00 - 00:30

Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food. S29/Ep14

Tuesday 00:30 - 01:00

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Tuesday 01:00 - 01:30

Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge. S2/Ep9

Tuesday 01:30 - 02:00

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA! S2/Ep10

Tuesday 02:00 - 02:30

Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded. S1/Ep11

Tuesday 02:30 - 03:00

Buddy has to create a leaning Tower of Pisa wedding cake. Then, he gets into hot water when he must bake a show stopping lobsterbake-themed cake. S1/Ep12

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma. S1/Ep3

Tuesday 06:30 - 07:00

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu. S1/Ep4

Tuesday 07:00 - 08:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Tuesday 08:00 - 08:30

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers. S27/Ep11

Tuesday 08:30 - 09:00

Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms. S27/Ep12

Tuesday 09:00 - 09:30

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31

Tuesday 09:30 - 10:00

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad. S1/Ep32

Tuesday 10:00 - 10:30

From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2/Ep15

Tuesday 10:30 - 11:00

Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2/Ep16

Tuesday 11:00 - 12:00

It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8/Ep5

Tuesday 12:00 - 13:00

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8/Ep6

Tuesday 13:00 - 13:30

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows. S1/Ep5

Tuesday 13:30 - 14:00

Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months. S1/Ep6

Tuesday 14:00 - 14:30

Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots. S1/Ep7

Tuesday 14:30 - 15:00

Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries. S1/Ep8

Tuesday 15:00 - 16:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Tuesday 16:00 - 16:30

Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers. S27/Ep11

Tuesday 16:30 - 17:00

Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms. S27/Ep12

Tuesday 17:00 - 17:30

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31

Tuesday 17:30 - 18:00

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad. S1/Ep32

Tuesday 18:00 - 18:30

From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2/Ep15

Tuesday 18:30 - 19:00

Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2/Ep16

Tuesday 19:00 - 20:00

It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8/Ep5

Tuesday 20:00 - 21:00

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8/Ep6

Tuesday 21:00 - 22:30

The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau. S13/Ep7

Tuesday 22:30 - 23:00

Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup. S1/Ep2

Tuesday 23:00 - 23:30

Guy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries. S29/Ep16

Tuesday 23:30 - 00:00

Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes. S29/Ep17

Wednesday 00:00 - 00:30

Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires. S29/Ep18

Wednesday 00:30 - 01:00

Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes. S29/Ep19

Wednesday 01:00 - 01:30

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner. S2/Ep11

Wednesday 01:30 - 02:00

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12

Wednesday 02:00 - 02:30

A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1/Ep13

Wednesday 02:30 - 03:00

The competitors pair up to create a huge themed cake, but when Buddy presents the immunity challenge, will the camaraderie crumble? S2/Ep1

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Wednesday 06:30 - 07:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Wednesday 07:00 - 08:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Wednesday 08:00 - 08:30

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts. S27/Ep13

Wednesday 08:30 - 09:00

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce. S26/Ep1

Wednesday 09:00 - 09:30

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1/Ep33

Wednesday 09:30 - 10:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

Wednesday 10:00 - 10:30

This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu. S2/Ep17

Wednesday 10:30 - 11:00

Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey. S2/Ep18

Wednesday 11:00 - 12:00

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8/Ep7

Wednesday 12:00 - 13:00

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8/Ep8

Wednesday 13:00 - 13:30

Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes. S1/Ep9

Wednesday 13:30 - 14:00

Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements. S1/Ep10

Wednesday 14:00 - 14:30

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1/Ep1

Wednesday 14:30 - 15:00

Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1/Ep2

Wednesday 15:00 - 16:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Wednesday 16:00 - 16:30

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts. S27/Ep13

Wednesday 16:30 - 17:00

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce. S26/Ep1

Wednesday 17:00 - 17:30

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1/Ep33

Wednesday 17:30 - 18:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

Wednesday 18:00 - 18:30

This time, Italian restaurant quality food at home. Chef Joe Realmuto shares his recipes for penne alla Vecchia Bettola and rum raisin tiramisu. S2/Ep17

Wednesday 18:30 - 19:00

Ina prepares lasagne with a Greek twist and serves it with an arugula and watermelon feta salad for a surprise dinner date with Jeffrey. S2/Ep18

Wednesday 19:00 - 20:00

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8/Ep7

Wednesday 20:00 - 21:00

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8/Ep8

Wednesday 21:00 - 21:30

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5

Wednesday 21:30 - 22:00

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6

Wednesday 22:00 - 22:30

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma. S1/Ep3

Wednesday 22:30 - 23:00

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu. S1/Ep4

Wednesday 23:00 - 23:30

Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne. S29/Ep20

Wednesday 23:30 - 00:00

Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28/Ep1

Thursday 00:00 - 00:30

Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28/Ep2

Thursday 00:30 - 01:00

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28/Ep3

Thursday 01:00 - 01:30

Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge. S2/Ep13

Thursday 01:30 - 02:00

Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge! S2/Ep14

Thursday 02:00 - 02:30

A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake. S2/Ep2

Thursday 02:30 - 03:00

The team are surrounded by temptation when they are asked to make a cake for Dylan's candy bar and the sisters debate hiring an assistant for Buddy. S2/Ep3

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5

Thursday 06:30 - 07:00

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6

Thursday 07:00 - 08:00

Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa Fé and serve carnitas with mac and cheese. S1/Ep4

Thursday 08:00 - 08:30

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. S26/Ep2

Thursday 08:30 - 09:00

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup. S26/Ep3

Thursday 09:00 - 09:30

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad. S1/Ep35

Thursday 09:30 - 10:00

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad. S1/Ep36

Thursday 10:00 - 10:30

Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches. S2/Ep19

Thursday 10:30 - 11:00

Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy. S2/Ep20

Thursday 11:00 - 12:00

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8/Ep9

Thursday 12:00 - 13:00

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8/Ep10

Thursday 13:00 - 13:30

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert. S1/Ep3

Thursday 13:30 - 14:00

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes. S1/Ep4

Thursday 14:00 - 14:30

James Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly. S1/Ep5

Thursday 14:30 - 15:00

James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap. S1/Ep6

Thursday 15:00 - 16:00

Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa Fé and serve carnitas with mac and cheese. S1/Ep4

Thursday 16:00 - 16:30

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. S26/Ep2

Thursday 16:30 - 17:00

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup. S26/Ep3

Thursday 17:00 - 17:30

Jamie cooks a delicious crab Bolognese with crunchy fennel salad. Plus, a Mexican BLT with hot chillies, cool guacamole and salad. S1/Ep35

Thursday 17:30 - 18:00

Jamie cooks Cajun steak, smoky baked beans and collard greens. Plus, a quick and easy chicken tikka, lentil, spinach and naan salad. S1/Ep36

Thursday 18:00 - 18:30

Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches. S2/Ep19

Thursday 18:30 - 19:00

Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy. S2/Ep20

Thursday 19:00 - 20:00

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8/Ep9

Thursday 20:00 - 21:00

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8/Ep10

Thursday 21:00 - 22:00

The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1/Ep3

Thursday 22:00 - 23:00

James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1/Ep4

Thursday 23:00 - 23:30

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28/Ep4

Thursday 23:30 - 00:00

Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28/Ep5