TV Guide Search

Thursday 00:00 - 01:00

In the finale of the DDD all-star tournament, the chefs must first take on a game of stop-and-go as Guy dictates when and where the chefs will stop. S17/Ep8

Thursday 01:00 - 01:30

Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue! S5/Ep6

Thursday 01:30 - 02:00

Guy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes. S5/Ep7

Thursday 02:00 - 02:30

Jamie Oliver hosts the perfect barbecue. He cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill. S1/Ep3

Thursday 02:30 - 03:00

Jamie shows just how easy it is to cultivate amazing fruit and veg at home. Plus, he cooks three very different recipes to show the versatility of beans. S1/Ep4

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Trisha puts her own twist on some classic Southern dishes. She is joined by her sister to make devilled eggs with sour cream and a banana pudding cake. S5/Ep1

Thursday 06:30 - 07:00

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea. S5/Ep2

Thursday 07:00 - 07:30

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads. S28/Ep10

Thursday 07:30 - 08:00

Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae. S28/Ep11

Thursday 08:00 - 08:30

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1/Ep15

Thursday 08:30 - 09:00

Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1/Ep16

Thursday 09:00 - 10:30

Making a surprise discovery about her DNA, Nadiya Hussain explores the people, places and food of Thailand and Cambodia. S1/Ep1

Thursday 10:30 - 11:00

Rachel prepares easy recipes perfect for summer, including quesadillas and seared steak salad. Plus, she meets Ireland's first buffalo mozzarella producer. S1/Ep11

Thursday 11:00 - 11:30

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. S1/Ep3

Thursday 11:30 - 12:00

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits. S1/Ep4

Thursday 12:00 - 13:00

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2/Ep5

Thursday 13:00 - 14:00

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2/Ep6

Thursday 14:00 - 15:00

...Adventures. James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1/Ep7

Thursday 15:00 - 16:30

Making a surprise discovery about her DNA, Nadiya Hussain explores the people, places and food of Thailand and Cambodia. S1/Ep1

Thursday 16:30 - 17:00

Rachel prepares easy recipes perfect for summer, including quesadillas and seared steak salad. Plus, she meets Ireland's first buffalo mozzarella producer. S1/Ep11

Thursday 17:00 - 17:30

...Gaines. Joanna prepares a simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, and then finishes the meal off with a classic cheesecake. S3/Ep3

Thursday 17:30 - 18:00

...Basics. Ina makes a celebratory meal for the arrival of her friend's new son. She makes truffle popcorn, spicy turkey meatballs and then they eat s'mores by the firepit. S6/Ep10

Thursday 18:00 - 18:30

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base. S1/Ep3

Thursday 18:30 - 19:00

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding. S1/Ep4

Thursday 19:00 - 20:30

Nadiya heads to Nepal to learn more about its people, places and food in her quest to explore her identity. Her journey starts in Kathmandu, where she joins a supper club. S1/Ep2

Thursday 20:30 - 21:00

Nadiya serves up quick, delicious manic weekday dishes. On the menu are mango and lime lassi bircher, a quick spin on prawn toast and seafood crumble. S1/Ep4

Thursday 21:00 - 22:00

...Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4

Thursday 22:00 - 22:30

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. S1/Ep3

Thursday 22:30 - 23:00

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits. S1/Ep4

Thursday 23:00 - 00:00

Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit. S15/Ep7

Today 00:00 - 01:00

Guy Fieri challenges four pizza-specialist chefs in two plus-size rounds of mouth-watering pizzas. Contestants can only use what they can fit into a pizza box! S17/Ep9

Today 01:00 - 01:30

Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years. S5/Ep8

Today 01:30 - 02:00

Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. S5/Ep9

Today 02:00 - 02:30

Jamie Oliver talks about how to grow onions and uses them to make a fresh cheese and onion salad. S1/Ep5

Today 02:30 - 03:00

Jamie makes the juiciest pork chop with roasted carrots and beets. Then, he creates a dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing. S1/Ep6

Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 06:30

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama's home cooked fries. S5/Ep3

Today 06:30 - 07:00

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies. S5/Ep4

Today 07:30 - 08:00

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup. S28/Ep13

Today 08:00 - 08:30

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1/Ep17

Today 08:30 - 09:00

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes. S1/Ep18

Today 09:00 - 10:30

Nadiya heads to Nepal to learn more about its people, places and food in her quest to explore her identity. Her journey starts in Kathmandu, where she joins a supper club. S1/Ep2

Today 10:30 - 11:00

Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1/Ep1

Today 11:00 - 11:30

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. S1/Ep5

Today 11:30 - 12:00

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. S1/Ep6

Today 12:00 - 13:00

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7

Today 13:00 - 14:00

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8

Today 14:00 - 15:00

...Adventures. James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1/Ep8

Today 15:00 - 16:30

Nadiya heads to Nepal to learn more about its people, places and food in her quest to explore her identity. Her journey starts in Kathmandu, where she joins a supper club. S1/Ep2

Today 16:30 - 17:00

Rachel makes a Sunday lunch of slow-roasted shoulder pork, mackerel salad and her twist on the traditional trifle. And, she learns how to smoke fish in a biscuit tin. S1/Ep10

Today 17:00 - 17:30

...Gaines. Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, mango avocado salad and a special churro recipe she learned in Mexico. S3/Ep4

Today 17:30 - 18:00

...Basics. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1

Today 18:00 - 18:30

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread. S1/Ep5

Today 18:30 - 19:00

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze. S1/Ep6

Today 19:00 - 20:30

Nadiya Hussain visits her family village in Bangladesh. Using local produce and techniques she shares her favourite recipes, including baked fish with mango. S1/Ep1

Today 20:30 - 22:00

Nadiya cooks her way around Bangladesh, exploring the country, its people and food. Plus, she learns about an ancient fishing method that uses trained otters. S1/Ep2

Today 22:00 - 22:30

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. S1/Ep5

Today 22:30 - 23:00

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. S1/Ep6

Today 23:00 - 00:00

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter. S15/Ep8

Tomorrow 00:00 - 01:00

Guy Fieri pulls the biggest prank in GGG history when he fools the judges into competing in a knee-slapping, action-packed, two-game contest. S17/Ep10

Tomorrow 01:00 - 01:30

Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5/Ep10

Tomorrow 01:30 - 02:00

Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. S5/Ep11

Tomorrow 02:00 - 02:30

Doesn't everyone love potatoes? He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. S1/Ep7

Tomorrow 02:30 - 03:00

With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. S1/Ep8

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 06:30

Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb. S10/Ep10

Tomorrow 06:30 - 07:00

Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood café seasons pork with a coconut curry. S10/Ep11

Tomorrow 07:00 - 07:30

It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza. S10/Ep12

Tomorrow 07:30 - 08:00

In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben. S10/Ep13

Tomorrow 08:00 - 08:30

...Basics. Ina shares her favourite weekend breakfast meals. Her picks include an all-in-one roast beef hash and raspberry baked French toast. S1/Ep8

Tomorrow 08:30 - 09:00

...Basics. Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6

Tomorrow 09:00 - 09:30

...Basics. Ina shares her secrets on how to throw an easy breakfast party. She makes buttermilk Cheddar biscuits and strawberry jam, plus tasty scrambled eggs. S1/Ep7

Tomorrow 09:30 - 10:00

...Basics. Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14/Ep2

Tomorrow 10:00 - 10:30

...Basics. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12/Ep7

Tomorrow 10:30 - 11:00

...Basics. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1

Tomorrow 11:00 - 11:30

...Basics. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18/Ep1

Tomorrow 11:30 - 12:00

...Basics. Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey. S8/Ep7

Tomorrow 12:00 - 12:30

A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg. S1/Ep17

Tomorrow 12:30 - 13:00

Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala. S1/Ep18

Tomorrow 13:00 - 14:00

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. S5/Ep1

Tomorrow 14:00 - 15:00

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. S5/Ep2

Tomorrow 15:00 - 16:00

In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5/Ep3

Tomorrow 16:00 - 17:00

Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5/Ep4

Tomorrow 17:00 - 18:00

Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. S5/Ep5

Tomorrow 18:00 - 19:00

...Opera. Chef Rick Stein explores and celebrates the link between Italian food and opera. He visits a Mortadella sausage factory and learns how to make rosa di parma.

Tomorrow 19:00 - 20:00

...Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4

Tomorrow 20:00 - 21:00

...Adventure. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1/Ep3

Tomorrow 21:00 - 21:30

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge. S1/Ep1

Tomorrow 21:30 - 22:00

Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge. S1/Ep2

Tomorrow 22:00 - 22:30

Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings. S1/Ep3

Tomorrow 22:30 - 23:00

Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge. S1/Ep4

Tomorrow 23:00 - 23:30

Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge. S1/Ep5

Tomorrow 23:30 - 00:00

In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge. S1/Ep6

Sunday 00:00 - 00:30

Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. S5/Ep12

Sunday 00:30 - 01:00

Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. S5/Ep13

Sunday 01:00 - 01:30

Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6/Ep1

Sunday 01:30 - 02:00

Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands. S6/Ep2

Sunday 02:00 - 02:30

Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his nearest forest. S1/Ep9

Sunday 02:30 - 03:00

Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. S1/Ep10

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu. S11/Ep1

Sunday 06:30 - 07:00

Guy Fieri is looking for comfort food in New Orleans. He stops by a Po' Boy shop to sample the Big Easy's favourite sandwich. S11/Ep2

Sunday 07:00 - 07:30

Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot. S11/Ep3

Sunday 07:30 - 08:00

Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice. S11/Ep4

Sunday 08:00 - 09:00

In the skills round, five bakers tackle the deceptively simple creme brulee. Plus, the competitors are challenged to make a complex and beautiful hazelnut opera cake. S1/Ep4

Sunday 09:00 - 10:00

The four remaining bakers make mini mirror glaze cakes and a two-course dessert tasting menu. They must impress judges Jason Smith and Marcela Valladolid. S1/Ep5

Sunday 10:00 - 11:00

The final three bakers are challenged to make a chocolate souffle and the ultimate chocolate liquor cake. Who be victorious and claim the $25,000 prize? S1/Ep6

Sunday 11:00 - 12:00

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people. S2/Ep1

Sunday 12:00 - 13:00

...Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4

Sunday 13:00 - 14:00

John Torode starts his trip in Sydney to explore the city's Vietnamese community. And, he meets up with chef Neil Perry and discovers the secret of his dry aged beef. S1/Ep1

Sunday 14:00 - 15:00

John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world. S1/Ep2

Sunday 15:00 - 16:00

In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder. S1/Ep3

Sunday 16:00 - 17:00

John's Tasmanian trip continues. He visits a cattle farm specialising in beer fed beef, and cooks beef and asparagus rolls with horseradish mayo. S1/Ep4

Sunday 17:00 - 18:00

At the Great Barrier Reef, John cooks a lifeguard lunch: chicken & pork satay with mango salad. He visits the Daintree Rainforest and makes chocolate & rum mousse. S1/Ep5

Sunday 18:00 - 19:00

...Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4

Sunday 19:00 - 20:00

...Ambassador. Rick Stein heads to Tokyo to learn the basics of Japanese cuisine, before preparing and cooking a stunning banquet for the Japanese ambassador and his sophisticated guests.

Sunday 20:00 - 21:30

Nadiya starts her trip in California. She samples Guatemalan and Salvadoran food, learns to make Chinese fortune cookies, and meets an all-female Mexican rodeo team. S1/Ep1

Sunday 21:30 - 22:00

Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart. S1/Ep1

Sunday 22:00 - 23:00

Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1/Ep4

Sunday 23:00 - 00:00

Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000. S20/Ep9

Monday 00:00 - 00:30

The owners of German restaurant Haus Murphy's in Arizona hire the mystery diners to go undercover to see how incompetent their nephew is as a manager. S1/Ep3

Monday 00:30 - 01:00

After losing thousands of dollars in alcohol and rumours of late-night staff parties, the owner of Big Earl's Greasy Eats calls in the mystery diners. S1/Ep4

Monday 01:00 - 01:30

Following numerous bad service reviews and noticing a 30 percent decline in revenue, the owner of Caffe Boa calls in the mystery diners to investigate. S1/Ep5

Monday 01:30 - 02:00

The owner of Amaro Italian Bistro suspects his manager is acting inappropriately with the staff and picking favourites based on appearance. The team investigates. S1/Ep6

Monday 02:00 - 02:30

Jamie Oliver uses a variety of pumpkin and squash to make a warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes. S1/Ep11

Monday 02:30 - 03:00

Jamie explores the seemingly unlikely but surprisingly bountiful world of winter salads. S1/Ep12

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 06:30

Trisha shares some of her easy recipes to make any weeknight simple, tasty and stress-free. She prepares lemon citrus fish and a skillet apple pie. S5/Ep7

Monday 06:30 - 07:00

Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu are chicken saltimbocca and a chocolate orange cake. S5/Ep8

Monday 07:00 - 07:30

Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos. S29/Ep1

Monday 07:30 - 08:00

Ree Drummond serves four quick and easy weeknight dinner winners! She makes shrimp sheet pan pita, jalapeno popper tacos and five-spice steak bowls. S29/Ep2

Monday 08:00 - 08:30

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, FRESH tomato sauce and courgette salad. S1/Ep19

Monday 08:30 - 09:00

This time the meal is spiced chicken, bacon, asparagus and spinach lentils. Plus, falafel wraps filled with grilled veg and salsa. S1/Ep20

Monday 09:00 - 09:30

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1

Monday 09:30 - 10:00

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous. S1/Ep5

Monday 10:00 - 10:30

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1

Monday 10:30 - 11:00

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2

Monday 11:00 - 11:30

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration. S1/Ep7

Monday 11:30 - 12:00

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops. S1/Ep8

Monday 12:00 - 13:00

The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1

Monday 13:00 - 14:00

The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2

Monday 14:00 - 15:00

...Adventures. James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9

Monday 15:00 - 15:30

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1

Monday 15:30 - 16:00

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous. S1/Ep5

Monday 16:00 - 16:30

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads. S1/Ep1

Monday 16:30 - 17:00

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette. S1/Ep2

Monday 17:00 - 17:30

...Gaines. Joanna invites a few of her friends over for a light lunch in the garden, and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars. S3/Ep5

Monday 17:30 - 18:00

...Basics. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2

Monday 18:00 - 19:00

The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1

Monday 19:00 - 20:00

The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2

Monday 20:00 - 20:30

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1

Monday 20:30 - 21:00

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous. S1/Ep5

Monday 21:00 - 21:30

...Italy. Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends. S1/Ep1

Monday 21:30 - 22:00

...Italy. Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill. S1/Ep2

Monday 22:00 - 22:30

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration. S1/Ep7

Monday 22:30 - 23:00

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops. S1/Ep8

Monday 23:00 - 00:00

Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner. S14/Ep1

Tuesday 00:00 - 01:00

Guy Fieri challenges four chefs to shop for all their ingredients in one go. They must then make their best dishes using the limited resources. S17/Ep11

Tuesday 01:00 - 02:00

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1/Ep1

Tuesday 02:00 - 02:30

Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb. S2/Ep1

Tuesday 02:30 - 03:00

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe. S2/Ep2

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Ree Drummond joins Trisha to make some classic diner food dishes. They cook chicken fried steak, baked macaroni and spinach with bacon. S5/Ep9

Tuesday 06:30 - 07:00

Trisha invites some friends over for a "Just Because" party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie. S5/Ep10

Tuesday 07:00 - 07:30

Ree is on the ranch where there is never, ever enough pasta. From Greek spaghetti and meatballs to fried ravioli with chocolate, she plays with pasta all ways! S29/Ep3

Tuesday 07:30 - 08:00

Ree Drummond and her crew cook up football tailgate food. Her strawberry cobbler squares and spicy mango barbeque turkey meatballs make up her winning spread! S29/Ep4

Tuesday 08:00 - 08:30

Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21

Tuesday 08:30 - 09:00

Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22

Tuesday 09:00 - 09:30

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2

Tuesday 09:30 - 10:00

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch. S1/Ep6

Tuesday 10:00 - 10:30

Gok shares his recipes for feeding family and friends. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic! S1/Ep3

Tuesday 10:30 - 11:00

Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4

Tuesday 11:00 - 11:30

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats. S1/Ep9

Tuesday 11:30 - 12:00

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod. S1/Ep10

Tuesday 12:00 - 13:00

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3

Tuesday 13:00 - 14:00

It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4/Ep4

Tuesday 14:00 - 15:00

...Adventures. James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1/Ep10

Tuesday 15:00 - 15:30

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2

Tuesday 15:30 - 16:00

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch. S1/Ep6

Tuesday 16:00 - 16:30

Gok shares his recipes for feeding family and friends. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic! S1/Ep3

Tuesday 16:30 - 17:00

Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4

Tuesday 17:00 - 17:30

...Gaines. Joanna deep fries her favourite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a blueberry buttermilk puff. S3/Ep6

Tuesday 17:30 - 18:00

...Basics. Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish. S5/Ep3

Tuesday 18:00 - 19:00

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3

Tuesday 19:00 - 20:00

It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4/Ep4

Tuesday 20:00 - 20:30

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2

Tuesday 20:30 - 21:00

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch. S1/Ep6

Tuesday 21:00 - 21:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Tuesday 21:30 - 22:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Tuesday 22:00 - 22:30

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats. S1/Ep9

Tuesday 22:30 - 23:00

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod. S1/Ep10

Tuesday 23:00 - 00:00

Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help! S14/Ep2

Wednesday 00:00 - 01:00

Guy Fieri tasks creative chefs with making outrageous dishes. The remaining chefs make a decadent late-night dish with ingredients from Guy's grocery list. S17/Ep12

Wednesday 01:00 - 02:00

Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw. S1/Ep2

Wednesday 02:00 - 02:30

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw. S2/Ep3

Wednesday 02:30 - 03:00

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley. S2/Ep4

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 06:30

Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes. S5/Ep11

Wednesday 06:30 - 07:00

Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins. S5/Ep12

Wednesday 07:00 - 07:30

Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots. S29/Ep5

Wednesday 07:30 - 08:00

Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. S29/Ep6

Wednesday 08:00 - 08:30

This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1/Ep23

Wednesday 08:30 - 09:00

Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes koh samui salad, chilli tofu and Thai noodles. S1/Ep24

Wednesday 09:00 - 09:30

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1/Ep3

Wednesday 09:30 - 10:00

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag. S1/Ep7

Wednesday 10:00 - 10:30

Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1/Ep5

Wednesday 10:30 - 11:00

Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1/Ep6

Wednesday 11:00 - 11:30

Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake. S1/Ep11

Wednesday 11:30 - 12:00

Rachel makes an indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate. S1/Ep12

Wednesday 12:00 - 13:00

Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5

Wednesday 13:00 - 14:00

It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4/Ep6

Wednesday 14:00 - 15:00

...Adventures. James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11

Wednesday 15:00 - 15:30

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1/Ep3

Wednesday 15:30 - 16:00

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag. S1/Ep7

Wednesday 16:00 - 16:30

Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1/Ep5

Wednesday 16:30 - 17:00

Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry. S1/Ep6

Wednesday 17:00 - 17:30

...Gaines. Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce and warm snickerdoodle coffee. S3/Ep7

Wednesday 17:30 - 18:00

...Basics. Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. S5/Ep4

Wednesday 18:00 - 19:00

Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5

Wednesday 19:00 - 20:00

It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4/Ep6

Wednesday 20:00 - 20:30

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1/Ep3

Wednesday 20:30 - 21:00

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag. S1/Ep7

Wednesday 21:00 - 21:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Wednesday 21:30 - 22:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Wednesday 22:00 - 22:30

Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake. S1/Ep11

Wednesday 22:30 - 23:00

Rachel makes an indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate. S1/Ep12

Wednesday 23:00 - 00:00

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly! S14/Ep3

Thursday 00:00 - 01:00

Kids take on Flavortown after Guy invites four bite-sized chefs to play two huge games. He even brings his son Ryder to help out with the festivities. S17/Ep13

Thursday 01:00 - 02:00

Ainsley is excited to explore the wonderful world of eggs! He visits old pal Marcus Bean to check out his farm shop and get a quick lesson on custard tarts. S1/Ep3

Thursday 02:00 - 02:30

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie. S2/Ep5

Thursday 02:30 - 03:00

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. S2/Ep6

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew. S5/Ep13

Thursday 06:30 - 07:00

Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte. S5/Ep14

Thursday 07:00 - 07:30

It's a feast for toast lovers in Ree's ranch kitchen! She makes a creamy chicken pot pie served on crispy brioche and an incredible French onion grilled cheese. S29/Ep7

Thursday 07:30 - 08:00

Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks. S29/Ep8

Thursday 08:00 - 08:30

On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears. S1/Ep25

Thursday 08:30 - 09:00

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread. S1/Ep26

Thursday 09:00 - 09:30

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1/Ep4

Thursday 09:30 - 10:00

Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls. S1/Ep8

Thursday 10:00 - 10:30

Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1/Ep7

Thursday 10:30 - 11:00

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient. S1/Ep8

Thursday 11:00 - 11:30

...With Rachel Khoo. Rachel shows her way of making a Croque Madame, bakes Madeleine cakes, visits the oldest food market in Paris and looks for Parisian honey. S1/Ep1

Thursday 11:30 - 12:00

...With Rachel Khoo. Rachel bakes French baguettes with a master Parisian baker, cooks her version of beef bourguignon and makes a delicious chocolate sponge. S1/Ep2

Thursday 12:00 - 13:00

With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7

Thursday 13:00 - 14:00

It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8

Thursday 14:00 - 15:00

...Adventures. James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12

Thursday 15:00 - 15:30

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1/Ep4

Thursday 15:30 - 16:00

Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls. S1/Ep8

Thursday 16:00 - 16:30

Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British. S1/Ep7

Thursday 16:30 - 17:00

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient. S1/Ep8

Thursday 17:00 - 17:30

...Gaines. Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream. S3/Ep8

Thursday 17:30 - 18:00

...Basics. Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. S5/Ep5

Thursday 18:00 - 19:00

With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7

Thursday 19:00 - 20:00

It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8

Thursday 20:00 - 20:30

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1/Ep4

Thursday 20:30 - 21:00

Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls. S1/Ep8

Thursday 21:00 - 22:00

...Country Cooking. It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2/Ep5

Thursday 22:00 - 22:30

...With Rachel Khoo. Rachel shows her way of making a Croque Madame, bakes Madeleine cakes, visits the oldest food market in Paris and looks for Parisian honey. S1/Ep1

Thursday 22:30 - 23:00

...With Rachel Khoo. Rachel bakes French baguettes with a master Parisian baker, cooks her version of beef bourguignon and makes a delicious chocolate sponge. S1/Ep2

Thursday 23:00 - 00:00

Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing. S14/Ep4

Friday 00:00 - 01:00

Dynamic duos take over Flavortown to show they have the teamwork to compete in Guy Fieri's games. He asks the chefs to make a dish after a game of grocery bowling. S17/Ep14

Friday 01:00 - 02:00

Ainsley buzzes around his kitchen as he cooks delectable dishes with honey. Plus, he heads to the beach to use honey and spices to create his fiery BBQ glazed pork ribs. S1/Ep4

Friday 02:00 - 02:30

Jamie proves how versatile rhubarb can be with a super speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles. S2/Ep7

Friday 02:30 - 03:00

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers. S2/Ep8

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 06:30

Trisha and her niece share some of her healthy cooking secrets. They make raspberry chicken, big green salad and a chocolate angel food cake. S5/Ep15

Friday 06:30 - 07:00

Country music star and best-selling cookbook author Trisha Yearwood opens the door to her kitchen to share some of her favourite family recipes. S6/Ep1

Friday 07:00 - 07:30

Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze. S29/Ep9

Friday 07:30 - 08:00

Ree cooks up delicious dishes with different kinds of potatoes! She makes purple sweet potato soup and shares the secret ingredient in her potato dumplings. S29/Ep10

Friday 08:00 - 08:30

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad. S1/Ep27

Friday 08:30 - 09:00

Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos. S1/Ep28

Friday 09:00 - 09:30

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep5

Friday 09:30 - 10:00

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep6

Friday 10:00 - 10:30

Gok cooks three street food classics reminiscent of South East Asia's bustling markets. Dishes include fluffy Chinese bao buns and Malaysian favourite, char kway teow. S2/Ep1

Friday 10:30 - 11:00

Gok serves up the perfect ending to a meal. On the menu are sticky pineapple doughnuts and banana caramel spring rolls in a white chocolate cardamom sauce. S2/Ep2

Friday 11:00 - 11:30

...With Rachel Khoo. Rachel transforms a classic cassoulet into a soup and bakes a pistachio and goat's cheese cake. She also visits the famous Rungis Market. S1/Ep3

Friday 11:30 - 12:00

...With Rachel Khoo. Rachel makes chicken with a lavender and lemon glaze and a batch of grapefruit meringue tartlets. Plus, she takes a trip to the seaside. S1/Ep4

Friday 12:00 - 13:00

It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9

Friday 13:00 - 14:00

Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10

Friday 14:00 - 15:00

...Adventures. James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13

Friday 15:00 - 15:30

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep5

Friday 15:30 - 16:00

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep6

Friday 16:00 - 17:00

...Country Cooking. It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2/Ep5

Friday 17:00 - 17:30

...Gaines. Joanna shares a cherished family favourite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus, and baklava for dessert. S1/Ep1

Friday 17:30 - 18:00

...Basics. Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. S5/Ep6

Friday 18:00 - 19:00

It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9

Friday 19:00 - 20:00

Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10

Friday 20:00 - 20:30

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep5

Friday 20:30 - 21:00

Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep6

Friday 21:00 - 22:00

...Feast. Actress Salma Hayek finally learns how to cook a Lebanese kibbeh. Plus, Jimmy hunts for wild mushrooms for a delicious brunch dish. S4/Ep2

Friday 22:00 - 22:30

...With Rachel Khoo. Rachel transforms a classic cassoulet into a soup and bakes a pistachio and goat's cheese cake. She also visits the famous Rungis Market. S1/Ep3

Friday 22:30 - 23:00

...With Rachel Khoo. Rachel makes chicken with a lavender and lemon glaze and a batch of grapefruit meringue tartlets. Plus, she takes a trip to the seaside. S1/Ep4

Friday 23:00 - 00:00

Chef Robert Irvine is called to intervene at the Starlite Restaurant and Pizza in New Jersey. He finds a dirty kitchen and a staff that is unwilling to change. S13/Ep1

Saturday 00:00 - 01:00

Three competitors return to Flavortown to compete in teams with their mothers. Things get nostalgic when they have to update a childhood favourite food! S17/Ep15