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Today 02:00 - 02:30

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Today 02:30 - 03:00

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Today 03:00 - 03:30

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Today 03:30 - 04:00

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Today 04:00 - 04:30

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Today 04:30 - 05:00

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Today 05:00 - 05:30

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26/Ep3

Today 05:30 - 06:00

Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities. S26/Ep4

Today 06:30 - 07:00

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. S26/Ep15

Today 07:00 - 07:30

The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes. S20/Ep5

Today 07:30 - 08:00

Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting. S22/Ep2

Today 08:00 - 08:30

Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine. S22/Ep6

Today 08:30 - 09:00

Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. S24/Ep9

Today 09:00 - 09:30

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25/Ep10

Today 09:30 - 10:00

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. S25/Ep5

Today 10:00 - 10:30

Ree is throwing a celebratory dinner at the lodge. On the menu are rib-eye steak with an onion and blue cheese sauce plus grilled corn. Dessert is a tasty strawberry cake. S3/Ep11

Today 10:30 - 11:00

Ree shares her ideas of the best popular dishes. There are comfort classics like tomato soup, grilled cheese, scrambled eggs and yoghurt parfait. S5/Ep8

Today 11:00 - 12:00

...Adventure. Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1/Ep17

Today 12:00 - 13:00

...Adventure. Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. S1/Ep18

Today 13:00 - 14:00

...Adventure. James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating. S1/Ep19

Today 14:00 - 14:30

John begins his tour of Asia by feasting on street food in Mumbai. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip. S1/Ep1

Today 14:30 - 15:00

In the holy city of Amritsar, John visits the Golden Temple and gets a masterclass in how to prepare butter chicken. Later, he cooks dal makhani and flatbreads. S1/Ep2

Today 15:00 - 15:30

In Beijing, John visits the Great Wall of China and experiences the hit-and-miss tastes of the local street food. Then, he cooks duck and noodle soup. S1/Ep3

Today 15:30 - 16:00

John explores the traditional flavours of Hong Kong's diverse food culture. Later, he makes steamed fish with spring onions, ginger and soy sauce. S1/Ep4

Today 16:00 - 16:30

John finds out about the innovative chefs who are bringing new flavours and ideas to Hong Kong cuisine. Then, he makes crispy fried pork with gai lan. S1/Ep5

Today 16:30 - 17:00

John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. Later, he prepares Macanese prawns with garlic and white wine. S1/Ep6

Today 17:00 - 17:30

John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef. S1/Ep7

Today 17:30 - 18:00

John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry. S1/Ep8

Today 18:00 - 18:30

In the Maldives, John visits a restaurant that grows its own herbs and vegetables using hydroponics. Then, he cooks barbecued fish with coconut and salad. S1/Ep9

Today 18:30 - 19:00

From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. He reflects on the tantalising tastes from his trip. S1/Ep10

Today 19:00 - 20:00

...Adventure. Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1/Ep17

Today 20:00 - 20:30

In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides. S4/Ep24

Today 20:30 - 21:00

Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter. S4/Ep25

Today 21:00 - 21:30

Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge. S4/Ep26

Today 21:30 - 22:00

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge. S4/Ep27

Today 22:00 - 22:30

In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. S4/Ep28

Today 22:30 - 23:00

In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete. S4/Ep29

Today 23:00 - 23:30

Adam Richman finds secret eats in Warsaw, Poland. Dishes include a Polish spin on Neapolitan pizza, and a classic Polish street food known as a zapiekanka. S2/Ep13

Today 23:30 - 00:00

Adam travels to Rome to uncover off-menu eats. Dishes include a unique take on Cacio e Pepe, traditional Porchetta, and an off-menu pasta dish. S2/Ep14

Tomorrow 00:00 - 00:30

Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station. S2/Ep15

Tomorrow 00:30 - 01:00

Adam Richman looks for hidden eats in Greenland. Dishes include reindeer schnitzel, and fried rice that combines Thai and Greenlandic flavours. S2/Ep16

Tomorrow 01:00 - 01:30

Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19

Tomorrow 01:30 - 02:00

Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish. S29/Ep1

Tomorrow 02:00 - 02:30

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Tomorrow 02:30 - 03:00

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Tomorrow 03:00 - 03:30

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Tomorrow 03:30 - 04:00

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Tomorrow 04:00 - 04:30

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Tomorrow 04:30 - 05:00

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Tomorrow 05:00 - 05:30

Guy Fieri seeks out dynamite dishes from the coasts to the Great Lakes. He discovers outrageous octopus tostadas and gourmet grilled cheese sandwiches. S27/Ep4

Tomorrow 05:30 - 06:00

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28/Ep11

Tomorrow 06:00 - 06:30

Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen. S29/Ep6

Tomorrow 06:30 - 07:00

Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29/Ep13

Tomorrow 07:00 - 08:00

Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle. S1/Ep9

Tomorrow 08:00 - 08:30

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1/Ep1

Tomorrow 08:30 - 09:00

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1/Ep2

Tomorrow 09:00 - 09:30

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1/Ep3

Tomorrow 09:30 - 10:00

Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years. S1/Ep4

Tomorrow 10:00 - 10:30

Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse. S1/Ep5

Tomorrow 10:30 - 11:00

Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart. S1/Ep6

Tomorrow 11:00 - 12:00

...Adventure. James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers. S1/Ep20

Tomorrow 12:00 - 12:30

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1

Tomorrow 12:30 - 13:00

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

Tomorrow 13:00 - 13:30

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3

Tomorrow 13:30 - 14:00

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

Tomorrow 14:00 - 15:00

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1

Tomorrow 15:00 - 16:00

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2

Tomorrow 16:00 - 17:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Tomorrow 17:00 - 18:00

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep4

Tomorrow 18:00 - 19:00

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5

Tomorrow 19:00 - 19:30

Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1/Ep2

Tomorrow 19:30 - 20:00

...From A Kitchen Garden. Marcus gets some tips on veg growing and helps local farmer Stuart with the hay bailing. Then, he makes a stunning feast that celebrates all things summer. S1/Ep2

Tomorrow 20:00 - 21:00

Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle. S1/Ep9

Tomorrow 21:00 - 22:00

Four of America's most accomplished grill masters compete to win $20,000. They must play grocery golf and grill the perfect steak to have a chance at winning! S14/Ep2

Tomorrow 22:00 - 23:00

Four of America's top junior chefs come to Flavortown to compete for up to $20,000. They must re-imagine school lunches and create a unique international dish. S14/Ep3

Tomorrow 23:00 - 23:30

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge. S4/Ep20

Tomorrow 23:30 - 00:00

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae. S4/Ep21

Monday 00:00 - 00:30

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas. S4/Ep22

Monday 00:30 - 01:00

Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. S4/Ep23

Monday 01:00 - 01:30

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. S29/Ep2

Monday 01:30 - 02:00

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29/Ep3

Monday 02:00 - 02:30

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Monday 02:30 - 03:00

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Monday 03:00 - 03:30

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Monday 03:30 - 04:00

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Monday 04:00 - 04:30

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Monday 04:30 - 05:00

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Monday 05:00 - 05:30

Trisha invites her friends over for a South Beach-inspired meal. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars. S16/Ep9

Monday 05:30 - 06:00

Trisha invites fellow country singer Ashley McBryde over for some grilling and music. They make a tomato and scallion salad and grilled potato bites. S16/Ep10

Monday 06:00 - 06:30

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24/Ep1

Monday 06:30 - 07:00

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue. S24/Ep2

Monday 07:00 - 07:30

Tom Kerridge travels to Tucson, Arizona to experience fantastic food. He cooks his own version of beef brisket chilli and harvests cactus fruit. S1/Ep3

Monday 07:30 - 08:00

Tom Kerridge travels to Pittsburgh to experience fantastic food. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings. S1/Ep4

Monday 08:00 - 08:30

...America. James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1/Ep11

Monday 08:30 - 09:00

...America. At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1/Ep12

Monday 09:00 - 10:00

Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle. S1/Ep9

Monday 10:00 - 11:00

Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin. S1/Ep9

Monday 11:00 - 12:00

The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1

Monday 12:00 - 13:00

The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2

Monday 13:00 - 13:30

...America. James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1/Ep11

Monday 13:30 - 14:00

...America. At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1/Ep12

Monday 14:00 - 15:00

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer. S1/Ep15

Monday 15:00 - 15:30

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24/Ep1

Monday 15:30 - 16:00

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue. S24/Ep2

Monday 16:00 - 16:30

For Father's Day, Molly Yeh whips up the creamiest dishes around! She makes sausage chicken alfredo lasagne and chocolate dipped strawberry krumkake cannoli. S8/Ep5

Monday 16:30 - 17:00

Molly Yeh makes a spread of colourful dishes for a painting party on the farm! The menu includes her pork meatball banh mi sandwiches and terrazzo jelly cake. S8/Ep6

Monday 17:00 - 17:30

...America. James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1/Ep11

Monday 17:30 - 18:00

...America. At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1/Ep12

Monday 18:00 - 19:00

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8/Ep6

Monday 19:00 - 20:00

Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer. S1/Ep15

Monday 20:00 - 20:30

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3

Monday 20:30 - 21:00

...From A Kitchen Garden. Marcus is on the hunt for the tastiest chicken. Plus, he gets a lesson on English wines at a local vineyard and learns how to cultivate a mushroom patch. S1/Ep3

Monday 21:00 - 22:00

The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways. S1/Ep6

Monday 22:00 - 22:30

Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne. S23/Ep12

Monday 22:30 - 23:00

Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies. S23/Ep13

Monday 23:00 - 00:00

Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded. S10/Ep2

Tuesday 00:00 - 01:00

Brothers Jon and Bobby own Bene Pizza and Pasta in Nebraska. But, after Bobby's sickness the business started to fail, and their relationship is rocky now too. S10/Ep7

Tuesday 01:00 - 01:30

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. S29/Ep4

Tuesday 01:30 - 02:00

Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork. S29/Ep5

Tuesday 02:00 - 02:30

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Tuesday 02:30 - 03:00

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Tuesday 03:00 - 03:30

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Tuesday 03:30 - 04:00

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Tuesday 04:00 - 04:30

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Tuesday 04:30 - 05:00

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Tuesday 05:00 - 05:30

Trisha hosts singer Caylee Hammack for a menu of classic Georgia dishes. Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn. S16/Ep11

Tuesday 05:30 - 06:00

Trisha celebrates her friend's birthday with a menu of treats. Dishes include a charcuterie board served with cheese fondue and sweet chili garlic wings. S16/Ep12

Tuesday 06:00 - 06:30

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. S24/Ep3

Tuesday 06:30 - 07:00

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza! S24/Ep4

Tuesday 07:00 - 07:30

Tom is in Colorado to find out why its residents are some of the fittest in America. He goes to the Rocky Mountains and makes his own version of Venezuelan Arepas. S1/Ep5

Tuesday 07:30 - 08:00

Tom Kerridge travels to California's Central Valley to experience fantastic food. He bakes a delicious walnut and orange cake and harvests asparagus. S1/Ep6

Tuesday 08:00 - 08:30

...America. In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1/Ep13

Tuesday 08:30 - 09:00

...America. In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1/Ep14

Tuesday 09:00 - 09:30

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3

Tuesday 09:30 - 10:00

...From A Kitchen Garden. Marcus is on the hunt for the tastiest chicken. Plus, he gets a lesson on English wines at a local vineyard and learns how to cultivate a mushroom patch. S1/Ep3

Tuesday 10:00 - 11:00

Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble. S1/Ep10

Tuesday 11:00 - 12:00

It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3

Tuesday 12:00 - 13:00

It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4/Ep4

Tuesday 13:00 - 13:30

...America. In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1/Ep13

Tuesday 13:30 - 14:00

...America. In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1/Ep14

Tuesday 14:00 - 15:00

...Country Cooking. Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1/Ep1

Tuesday 15:00 - 15:30

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. S24/Ep3

Tuesday 15:30 - 16:00

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza! S24/Ep4

Tuesday 16:00 - 16:30

It's a day of delicious food on the farm! Molly Yeh makes her big fluffy pancakes and sausage for breakfast and then yummy picnic food for lunch. S8/Ep7

Tuesday 16:30 - 17:00

Nick has a band gig downtown and Molly Yeh makes a hearty cheeseburger potato soup to celebrate. Then, Molly prepares a sinful spread of late-night munchies. S8/Ep8

Tuesday 17:00 - 17:30

...America. In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1/Ep13

Tuesday 17:30 - 18:00

...America. In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1/Ep14

Tuesday 18:00 - 19:00

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8/Ep7

Tuesday 19:00 - 20:00

...Country Cooking. Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1/Ep1

Tuesday 20:00 - 21:00

...Ambassador. Rick Stein heads to Tokyo to learn the basics of Japanese cuisine, before preparing and cooking a stunning banquet for the Japanese ambassador and his sophisticated guests.

Tuesday 21:00 - 22:00

Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1/Ep1

Tuesday 22:00 - 22:30

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders. S24/Ep1

Tuesday 22:30 - 23:00

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs. S24/Ep2

Tuesday 23:00 - 00:00

Four culinary whiz kids compete in this special edition, creating their best lunches with a limited allowance. S10/Ep3

Wednesday 00:00 - 01:00

At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Kentucky, presents chef Robert Irvine with his biggest challenge yet! Can he rescue it? S11/Ep1

Wednesday 01:00 - 01:30

Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen. S29/Ep6

Wednesday 01:30 - 02:00

Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29/Ep7

Wednesday 02:00 - 02:30

Teleshopping.

Wednesday 02:30 - 03:00

Teleshopping.

Wednesday 03:00 - 03:30

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Wednesday 03:30 - 04:00

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Wednesday 04:00 - 04:30

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Wednesday 04:30 - 05:00

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Wednesday 05:00 - 05:30

Trisha makes some childhood favourites with her daughter, Allie. They prepare steak and avocado rolls, yummy pecan crusted chicken and cheesy rice pilaf. S16/Ep13

Wednesday 05:30 - 06:00

Trisha Yearwood fuels a family competition of backyard bowling with a delicious spread! It includes white pizza dip and blackberry-ricotta pizza pockets. S17/Ep1

Wednesday 06:00 - 06:30

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. S24/Ep5

Wednesday 06:30 - 07:00

Ree Drummond makes a meat-free Tex Mex frittata and shares other meat-free meals. They include mixed mushroom cheesesteak sandwiches and Cajun veggies. S24/Ep6

Wednesday 07:00 - 07:30

Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup. S1/Ep7

Wednesday 07:30 - 08:00

Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses. S1/Ep8

Wednesday 08:00 - 08:30

...America. James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1/Ep15

Wednesday 08:30 - 09:00

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1

Wednesday 09:00 - 10:00

Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1/Ep1

Wednesday 10:00 - 11:00

Ainsley's recipes prove granny knows best. He recreates dishes including buttery Eccles cakes and his gran's Jamaican gingerbread with lemon sparkle icing. S2/Ep1

Wednesday 11:00 - 12:00

Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5

Wednesday 12:00 - 13:00

It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4/Ep6

Wednesday 13:00 - 13:30

...America. James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1/Ep15

Wednesday 13:30 - 14:00

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1

Wednesday 14:00 - 15:00

...Country Cooking. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2

Wednesday 15:00 - 15:30

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. S24/Ep5

Wednesday 15:30 - 16:00

Ree Drummond makes a meat-free Tex Mex frittata and shares other meat-free meals. They include mixed mushroom cheesesteak sandwiches and Cajun veggies. S24/Ep6

Wednesday 16:00 - 16:30

Molly Yeh makes scrumptious dim sum for date night! She cooks up steak buns with creamy peanut sauce, shrimp toast and egg custard tarts for dessert. S8/Ep9

Wednesday 16:30 - 17:00

Molly Yeh and her husband, Nick, swap a trade for a trade! She teaches him how to make buttermilk doughnuts in exchange for a welding lesson. S8/Ep10

Wednesday 17:00 - 17:30

...America. James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1/Ep15

Wednesday 17:30 - 18:00

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1

Wednesday 18:00 - 19:00

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8/Ep8

Wednesday 19:00 - 20:00

...Country Cooking. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2

Wednesday 20:00 - 20:30

...Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7

Wednesday 20:30 - 21:00

...Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Wednesday 21:00 - 22:00

Ainsley's recipes prove granny knows best. He recreates dishes including buttery Eccles cakes and his gran's Jamaican gingerbread with lemon sparkle icing. S2/Ep1

Wednesday 22:00 - 22:30

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta. S24/Ep3

Wednesday 22:30 - 23:00

This trip, Guy fires up the smoker and dives into seafood. In Baltimore, a food truck serves killer pulled port. And in Key Largo, a restaurant smokes up fish dip. S24/Ep4

Wednesday 23:00 - 00:00

Four chefs from Guy's winning season of Food Network Star reunite 10 years later. First, the alums must make a dish using a special list of ingredients. S10/Ep4

Thursday 00:00 - 01:00

Robert is in Summerville, South Carolina, to tackle two family-run Italian restaurants. With double the work but no extra time the team are under pressure! S11/Ep2

Thursday 01:00 - 01:30

Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete. S29/Ep8

Thursday 01:30 - 02:00

Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s. S29/Ep9

Thursday 02:00 - 02:30

Teleshopping.

Thursday 02:30 - 03:00

Teleshopping.

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

For their first meal as Nashville neighbours, Trisha and her sister serve up an irresistible menu. It includes shredded pork with black pepper peach glaze. S17/Ep2

Thursday 05:30 - 06:00

Trisha celebrates autumn with Oktoberfest favourites. She makes classics such as hard cider-braised sausages and German chocolate sour cherry cake. S17/Ep3

Thursday 06:00 - 06:30

Ree makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert. S24/Ep7

Thursday 06:30 - 07:00

Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet. S24/Ep8

Thursday 07:00 - 07:30

Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing. S1/Ep9

Thursday 07:30 - 08:00

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger. S1/Ep10

Thursday 08:00 - 08:30

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

Thursday 08:30 - 09:00

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3

Thursday 09:00 - 09:30

...Lunch. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7

Thursday 09:30 - 10:00

...Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Thursday 10:00 - 11:00

Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. S2/Ep2

Thursday 11:00 - 12:00

With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7

Thursday 12:00 - 13:00

It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8

Thursday 13:00 - 13:30

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

Thursday 13:30 - 14:00

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3

Thursday 14:00 - 15:00

...Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3

Thursday 15:00 - 15:30

Ree makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert. S24/Ep7

Thursday 15:30 - 16:00

Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet. S24/Ep8

Thursday 16:00 - 16:30

Molly Yeh prepares a TV dinner-themed evening to celebrate Nick's birthday! She cooks bacon wrapped meatloaves and a delicious Battenberg birthday cake. S8/Ep11

Thursday 16:30 - 17:00

Molly Yeh makes a delicious spread of party snacks for a sleepover. She serves a spicy ranch snack mix and a showstopping blueberry doll cake with sprinkles. S8/Ep12

Thursday 17:00 - 17:30

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

Thursday 17:30 - 18:00

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3

Thursday 18:00 - 19:00

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8/Ep9

Thursday 19:00 - 20:00

...Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3

Thursday 20:00 - 20:30

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9

Thursday 20:30 - 21:00

Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10

Thursday 21:00 - 21:30

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3

Thursday 21:30 - 22:00

...From A Kitchen Garden. Marcus is on the hunt for the tastiest chicken. Plus, he gets a lesson on English wines at a local vineyard and learns how to cultivate a mushroom patch. S1/Ep3

Thursday 22:00 - 22:30

On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago. S15/Ep1

Thursday 22:30 - 23:00

Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi! S15/Ep2

Thursday 23:00 - 00:00

Four chefs compete in a cheesy showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations. S10/Ep5

Friday 00:00 - 01:00

Robert heads to Texas to help a fancy French bistro and event space. Cocoamoda is failing to attract customers and the owner is extremely stubborn. S11/Ep3

Friday 01:00 - 01:30

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos. S29/Ep10

Friday 01:30 - 02:00

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. S29/Ep11

Friday 02:00 - 02:30

Teleshopping.

Friday 02:30 - 03:00

Teleshopping.

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Inspired by a trip to the candy store, Trisha puts a sweet spin on her favourite dishes, including caramel riblets and chocolate candy bar rounds. S17/Ep4

Friday 05:30 - 06:00

Trisha solves fans' meal dilemmas and shares tips while cooking! She makes pear maple biscuits, pan-seared pork chops with sweet mustard sauce and more. S17/Ep5

Friday 06:00 - 06:30

Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. S24/Ep9

Friday 06:30 - 07:00

Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies. S24/Ep10

Friday 07:00 - 07:30

Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices. S1/Ep1

Friday 07:30 - 08:00

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert. S1/Ep2

Friday 08:00 - 08:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

Friday 08:30 - 09:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

Friday 09:00 - 09:30

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9

Friday 09:30 - 10:00

Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10

Friday 10:00 - 11:00

Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4

Friday 11:00 - 12:00

It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9

Friday 12:00 - 13:00

Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10

Friday 13:00 - 13:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

Friday 13:30 - 14:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

Friday 14:00 - 15:00

...Country Cooking. Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4

Friday 15:00 - 15:30

Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. S24/Ep9

Friday 15:30 - 16:00

Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies. S24/Ep10

Friday 16:00 - 16:30

Molly Yeh makes dinner for her in-laws to say thanks for all their help. The menu includes her knoephla sausage hotdish and buttery kitty cookies for dessert. S8/Ep13

Friday 16:30 - 17:00

Molly Yeh makes a super-satisfying hammy hot dish breakfast. Plus, she serves up a delicious lunch of tomato basil soup with parmesan and bunny pesto cristos. S9/Ep1

Friday 17:00 - 17:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

Friday 17:30 - 18:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

Friday 18:00 - 19:00

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8/Ep10

Friday 19:00 - 20:00

...Country Cooking. Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4

Friday 20:00 - 21:00

In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a delicious twist and cooks alongside cutting-edge chefs. S1/Ep4

Friday 21:00 - 22:00

Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4

Friday 22:00 - 22:30

Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15/Ep3

Friday 22:30 - 23:00

Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner. S15/Ep4

Friday 23:00 - 00:00

Four firefighters duke it out in the market. The chefs must make a big dinner with a "small" catch, and the last two chefs go head-to-head with a spicy dish. S10/Ep6

Saturday 00:00 - 01:00

Robert takes on a big challenge in Illinois. He needs to save Zest Bistro which is in a grocery store, can he save both businesses before it's too late? S11/Ep4

Saturday 01:00 - 01:30

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. S29/Ep12

Saturday 01:30 - 02:00

Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29/Ep13

Saturday 02:00 - 02:30

Teleshopping.

Saturday 02:30 - 03:00

Teleshopping.

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. S30/Ep2

Saturday 05:30 - 06:00

Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31/Ep2

Saturday 06:00 - 06:30

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5

Saturday 06:30 - 07:00

Guy Fieri discovers great food in surprising places, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad. S4/Ep6

Saturday 07:00 - 07:30

Ree Drummond throws a cocktail bash for the crew helping to open her store in town. She makes a delicious line up of make-ahead portable canapes and sweet treats. S15/Ep1

Saturday 07:30 - 08:00

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers. S15/Ep2

Saturday 08:00 - 08:30

Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza. S15/Ep3

Saturday 08:30 - 09:00

Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops. S15/Ep4

Saturday 09:00 - 09:30

Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread. S15/Ep5

Saturday 09:30 - 10:00

Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad. S15/Ep6

Saturday 10:00 - 10:30

Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas. S15/Ep7

Saturday 10:30 - 11:00

Ree is opening her shop and prepares three dinners. She makes butternut mac and cheese, Tuscan bean soup and chilli packets for chilli dogs, nachos and cheeseburgers. S15/Ep8

Saturday 11:00 - 11:30

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

Saturday 11:30 - 12:00

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6

Saturday 12:00 - 12:30

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

Saturday 12:30 - 13:00

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8

Saturday 13:00 - 13:30

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9

Saturday 13:30 - 14:00

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10

Saturday 14:00 - 15:00

Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget. S1/Ep1

Saturday 15:00 - 16:00

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1/Ep2

Saturday 16:00 - 17:00

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli. S1/Ep3

Saturday 17:00 - 18:00

Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party. S1/Ep4

Saturday 18:00 - 19:00

Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented. S1/Ep5

Saturday 19:00 - 20:00

Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1/Ep1

Saturday 20:00 - 20:30

Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge. S4/Ep30

Saturday 20:30 - 21:00

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge. S4/Ep31

Saturday 21:00 - 21:30

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge. S4/Ep32

Saturday 21:30 - 22:00

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5/Ep1

Saturday 22:00 - 22:30

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5/Ep2

Saturday 22:30 - 23:00

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge. S5/Ep3

Saturday 23:00 - 23:30

Adam Richman searches for South Dakota's biker-approved secret eats at the Sturgis Motorcycle Rally. S2/Ep17

Saturday 23:30 - 00:00

Adam Richman heads to Johannesburg, South Africa, to sample off-menu eats. He tries a bacon-wrapped sandwich stuffed with cheese, and a braised lamb shank. S2/Ep1