Today 03:00 - 03:30
Teleshopping.
TV Guide Search
43: Food Network
Thu Apr 24
Today 03:30 - 04:00
Teleshopping.
Today 04:00 - 04:30
Teleshopping.
Today 04:30 - 05:00
Teleshopping.
Today 05:00 - 05:30
Teleshopping.
Today 05:30 - 06:00
Teleshopping.
Today 06:00 - 06:30
Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1/Ep3
Today 06:30 - 07:00
Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1/Ep4
Today 07:00 - 07:30
Rachel serves up dishes for hot sunny weather. On the menu are a nutty quinoa salad, a potato, smoked salmon & dill tart and a spinach, bacon and gruyere frittata. S1/Ep3
Today 07:30 - 08:00
Rachel takes time out with relaxing slow cook dishes. On the menu are lamb neck with yoghurt and a rustic plum pie. And, she heads to an international food show. S1/Ep4
Today 08:00 - 08:30
Rachel makes delicious kid-friendly dishes the whole family will enjoy. She prepares tasty pizzas, cheesy chorizo dough balls and cookies and cream cheesecake! S1/Ep5
Today 08:30 - 09:00
Rachel makes wholesome meals to feed mind and body during the working day, including roasted butternut squash salad and Swedish cardamom cookies. S1/Ep6
Today 09:00 - 10:00
Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1/Ep3
Today 10:00 - 11:00
Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1/Ep4
Today 11:00 - 12:00
The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5
Today 12:00 - 13:00
It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6
Today 13:00 - 13:30
Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1/Ep3
Today 13:30 - 14:00
Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1/Ep4
Today 14:00 - 15:00
James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1/Ep7
Today 15:00 - 15:30
Rachel serves up dishes for hot sunny weather. On the menu are a nutty quinoa salad, a potato, smoked salmon & dill tart and a spinach, bacon and gruyere frittata. S1/Ep3
Today 15:30 - 16:00
Rachel takes time out with relaxing slow cook dishes. On the menu are lamb neck with yoghurt and a rustic plum pie. And, she heads to an international food show. S1/Ep4
Today 16:00 - 16:30
Rachel makes delicious kid-friendly dishes the whole family will enjoy. She prepares tasty pizzas, cheesy chorizo dough balls and cookies and cream cheesecake! S1/Ep5
Today 16:30 - 17:00
Rachel makes wholesome meals to feed mind and body during the working day, including roasted butternut squash salad and Swedish cardamom cookies. S1/Ep6
Today 17:00 - 18:00
Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1/Ep3
Today 18:00 - 19:00
Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1/Ep4
Today 19:00 - 20:00
Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1
Today 20:00 - 21:00
Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2
Today 21:00 - 21:30
Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1/Ep5
Today 21:30 - 22:00
Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1/Ep6
Today 22:00 - 23:00
James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate. S1/Ep8
Today 23:00 - 23:30
Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38/Ep1
Today 23:30 - 00:00
Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38/Ep2
Fri Apr 25
Tomorrow 00:00 - 00:30
Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38/Ep3
Tomorrow 00:30 - 01:00
Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38/Ep4
Tomorrow 01:00 - 01:30
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Tomorrow 01:30 - 02:00
Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1/Ep8
Tomorrow 02:00 - 02:30
Eddie shares Mexican dishes with a magnificent combination of spices, fresh ingredients and traditional cooking styles. First, he showcases huevos rancheros. S2/Ep13
Tomorrow 02:30 - 03:00
Eddie Jackson knows there's one flavour that's always exciting - sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar. S3/Ep1
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 06:30
Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1/Ep5
Tomorrow 06:30 - 07:00
Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1/Ep6
Tomorrow 07:00 - 07:30
Rachel explores the joy of cooking with home grown ingredients. Dishes include honey roast duck with red cabbage and raspberry upside-down cake. S1/Ep7
Tomorrow 07:30 - 08:00
Rachel serves up nutritious dishes to keep you going. Dishes include smoked salmon and lemon risotto with asparagus and easy arancini with crème fresh herb sauce. S1/Ep8
Tomorrow 08:00 - 08:30
Rachel prepares comforting homely dishes the family will love. On the menu are cheesy meatballs with spaghetti, steak fajitas and a butterscotch apple pudding. S1/Ep9
Tomorrow 08:30 - 09:00
Rachel's busy life inspires alternative takes on lunch. She cooks up a sweet potato and lentil salad with a luxurious millionaire's shortbread for an on the go snack. S1/Ep10
Tomorrow 09:00 - 10:00
Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1/Ep5
Tomorrow 10:00 - 11:00
Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1/Ep6
Tomorrow 11:00 - 12:00
Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1
Tomorrow 12:00 - 13:00
Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2
Tomorrow 13:00 - 13:30
Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1/Ep5
Tomorrow 13:30 - 14:00
Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1/Ep6
Tomorrow 14:00 - 15:00
James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1/Ep8
Tomorrow 15:00 - 15:30
Rachel explores the joy of cooking with home grown ingredients. Dishes include honey roast duck with red cabbage and raspberry upside-down cake. S1/Ep7
Tomorrow 15:30 - 16:00
Rachel serves up nutritious dishes to keep you going. Dishes include smoked salmon and lemon risotto with asparagus and easy arancini with crème fresh herb sauce. S1/Ep8
Tomorrow 16:00 - 16:30
Rachel prepares comforting homely dishes the family will love. On the menu are cheesy meatballs with spaghetti, steak fajitas and a butterscotch apple pudding. S1/Ep9
Tomorrow 16:30 - 17:00
Rachel's busy life inspires alternative takes on lunch. She cooks up a sweet potato and lentil salad with a luxurious millionaire's shortbread for an on the go snack. S1/Ep10
Tomorrow 17:00 - 18:00
Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1/Ep5
Tomorrow 18:00 - 19:00
Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1/Ep6
Tomorrow 19:00 - 20:00
The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3
Tomorrow 20:00 - 21:00
Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep4
Tomorrow 21:00 - 21:30
Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1/Ep7
Tomorrow 21:30 - 22:00
Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1/Ep8
Tomorrow 22:00 - 22:30
Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2/Ep10
Tomorrow 22:30 - 23:00
Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread. S1/Ep1
Tomorrow 23:00 - 23:30
Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread. S38/Ep5
Tomorrow 23:30 - 00:00
Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38/Ep6
Sat Apr 26
Saturday 00:00 - 00:30
Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38/Ep7
Saturday 00:30 - 01:00
Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8
Saturday 01:00 - 01:30
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9
Saturday 01:30 - 02:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Saturday 02:00 - 02:30
Eddie Jackson digs into the many ways to prepare one of the most indulgent, flavourful and versatile meats in the world - beef. S3/Ep2
Saturday 02:30 - 03:00
Eddie Jackson shows off a full day of Thanksgiving eats, from the Turkey main event to homemade pies and irresistible sides. S3/Ep3
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14/Ep6
Saturday 06:30 - 07:00
Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7
Saturday 07:00 - 07:30
Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14/Ep8
Saturday 07:30 - 08:00
It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad. S13/Ep1
Saturday 08:00 - 08:30
Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13/Ep2
Saturday 08:30 - 09:00
Ina tackles daunting dishes with easy techniques, like a perfectly risen soufflé. Guest star Jose Andres has an amazing trick for separating eggs. S13/Ep4
Saturday 09:00 - 09:30
Ina does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs. S13/Ep5
Saturday 09:30 - 10:00
Ina covers a range of delicious desserts that can be prepared in advance, like apple pie bars and chocolate banana cream pie. S13/Ep6
Saturday 10:00 - 10:30
Ina shares professional tips for chocolate, starting with chocolate ganache cake before moving onto a dazzling chocolate crème brulee. S13/Ep7
Saturday 10:30 - 11:00
Ina makes a delicious butternut squash hummus. Plus, guest Yotam Ottolenghi roasts baby vegetables with sumac and yoghurt. S13/Ep8
Saturday 11:00 - 12:00
James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12
Saturday 12:00 - 13:00
James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13
Saturday 13:00 - 14:00
James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14
Saturday 14:00 - 15:00
James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15
Saturday 15:00 - 16:00
A veggie packed diet is a great way to feel good. Ainsley makes tasty vegetable dishes including carrot and cardamom fritters and vegetable and lentil lasagne. S2/Ep3
Saturday 16:00 - 17:00
Ainsley shows how to elevate any dish with herbs and spices. He starts with a lamb rogan josh while Joseph finds out what makes hot sauce so special. S2/Ep4
Saturday 17:00 - 18:00
Ainsley pays tribute to grains and pulses, making the most of their versatility with a visit to a business that combines a brewery and a bakery on one site. S2/Ep5
Saturday 18:00 - 19:00
Ainsley makes Vietnamese caramel chilli chicken, a spicy and sweet one-pan wonder, before heading to Hampshire to find out about the versatility of lavender. S2/Ep6
Saturday 19:00 - 20:00
Ainsley demonstrates how dairy can improve a meal, starting with a Greek lamb burger topped with feta. Next, he takes a trip to the West Country to learn about butter. S2/Ep7
Saturday 20:00 - 21:00
Ainsley makes some dishes with hearty vegetables, starting with his chicken and spring vegetable casserole. Joseph lends a hand at the pea harvest in Lincolnshire. S2/Ep8
Saturday 21:00 - 21:30
After noticing a discrepancy in supplies, the owners of Dar Salam in Portland, OR, fear a new Iraqi food cart competing with their restaurant is connected. S8/Ep5
Saturday 21:30 - 22:00
The owner of Uptown Billiards in Portland, OR, is unimpressed with the social media expert he hired to promote his restaurant. Are the customers being hustled? S8/Ep6
Saturday 22:00 - 22:30
When the owners of Food Pavilion in Portland, OR, hear complaints from their tenants about the new manager, they contact Charles Stiles to investigate. S8/Ep7
Saturday 22:30 - 23:00
Fearing the staff are getting carried away with producing digital shorts to promote Amalfi's in Portland, OR, the owners call in the mystery diners to investigate. S8/Ep8
Saturday 23:00 - 23:30
In Las Vegas, Adam finds a Chicago mob-inspired speakeasy and their secret dish using Al Capone's marinara sauce. Then, he tries two crazy mash-up sandwiches. S1/Ep9
Saturday 23:30 - 00:00
In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage. S1/Ep2
Sun Apr 27
Sunday 00:00 - 00:30
In Chi-Town, Adam finds a monster mash-up sandwich that holds the entire menu in a roll and reveals Chicago's king of gnocchi in a hidden eatery. S1/Ep4
Sunday 00:30 - 01:00
Adam goes to LA where he reveals a spicy off-menu burger at his favourite Thai joint and a secret Mexican breakfast dish named after Godzilla. S1/Ep6
Sunday 01:00 - 01:30
It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an "ugly sweater" cake. S9/Ep17
Sunday 01:30 - 02:00
Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue? S9/Ep18
Sunday 02:00 - 02:30
The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9/Ep19
Sunday 02:30 - 03:00
Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9/Ep20
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Adam ticks "Yorkshire Pudding in Yorkshire" off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert. S1/Ep1
Sunday 06:30 - 07:00
In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher. S1/Ep3
Sunday 07:00 - 07:30
Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge. S1/Ep5
Sunday 07:30 - 08:00
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Sunday 08:00 - 08:30
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9
Sunday 08:30 - 09:00
Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin. S1/Ep2
Sunday 09:00 - 09:30
In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse. S1/Ep4
Sunday 09:30 - 10:00
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6
Sunday 10:00 - 10:30
Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1/Ep8
Sunday 10:30 - 11:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Sunday 11:00 - 12:00
James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16
Sunday 12:00 - 13:00
James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17
Sunday 13:00 - 14:00
James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin. S1/Ep18
Sunday 14:00 - 15:00
James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1/Ep19
Sunday 15:00 - 16:00
A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake. S5/Ep1
Sunday 16:00 - 17:00
The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines. S5/Ep2
Sunday 17:00 - 18:00
In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5/Ep3
Sunday 18:00 - 19:00
Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5/Ep4
Sunday 19:00 - 20:00
Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. S5/Ep5
Sunday 20:00 - 21:00
Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte. S5/Ep6
Sunday 21:00 - 22:00
A veggie packed diet is a great way to feel good. Ainsley makes tasty vegetable dishes including carrot and cardamom fritters and vegetable and lentil lasagne. S2/Ep3
Sunday 22:00 - 23:00
Ainsley shows how to elevate any dish with herbs and spices. He starts with a lamb rogan josh while Joseph finds out what makes hot sauce so special. S2/Ep4
Sunday 23:00 - 00:00
Ainsley pays tribute to grains and pulses, making the most of their versatility with a visit to a business that combines a brewery and a bakery on one site. S2/Ep5
Mon Apr 28
Monday 00:00 - 01:00
Ainsley makes Vietnamese caramel chilli chicken, a spicy and sweet one-pan wonder, before heading to Hampshire to find out about the versatility of lavender. S2/Ep6
Monday 01:00 - 01:30
Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true. S9/Ep21
Monday 01:30 - 02:00
The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9/Ep22
Monday 02:00 - 02:30
It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma. S9/Ep23
Monday 02:30 - 03:00
Buddy creates an intricate cake for Sofia's graduation. And, a colourful cake for the Indian Holi festival brightens the bakery. S9/Ep24
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 06:30
Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1/Ep7
Monday 06:30 - 07:00
Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1/Ep8
Monday 07:00 - 07:30
Inspired by flavours of the Med, Rachel cooks up a feast of classic dishes. On the menu are tagliatelle al ragu, a classic lasagne and pear frangipane. S1/Ep11
Monday 07:30 - 08:00
Rachel prepares the perfect set of dishes for an easy dinner with her friend. Tapas-inspired saffron clams & chicken livers with sherry are on the menu. S1/Ep12
Monday 08:00 - 08:30
Rachel Allen shares ideas for festive meals, including French toast with cinnamon mascarpone, glazed ham with bubble and squeak, and turkey and ham pie for the leftovers. S1/Ep13
Monday 08:30 - 09:00
Rachel prepares dishes using local produce, with delicious Irish ingredients. She makes a potato, mozzarella and rosemary pizza and a prawn bisque. S1/Ep1
Monday 09:00 - 09:30
Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1/Ep1
Monday 09:30 - 10:00
On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1/Ep2
Monday 10:00 - 10:30
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1/Ep3
Monday 10:30 - 11:00
Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4
Monday 11:00 - 12:00
Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5
Monday 12:00 - 13:00
Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep6
Monday 13:00 - 13:30
Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1/Ep7
Monday 13:30 - 14:00
Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1/Ep8
Monday 14:00 - 15:00
James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9
Monday 15:00 - 15:30
Inspired by flavours of the Med, Rachel cooks up a feast of classic dishes. On the menu are tagliatelle al ragu, a classic lasagne and pear frangipane. S1/Ep11
Monday 15:30 - 16:00
Rachel prepares the perfect set of dishes for an easy dinner with her friend. Tapas-inspired saffron clams & chicken livers with sherry are on the menu. S1/Ep12
Monday 16:00 - 16:30
Rachel Allen shares ideas for festive meals, including French toast with cinnamon mascarpone, glazed ham with bubble and squeak, and turkey and ham pie for the leftovers. S1/Ep13
Monday 16:30 - 17:00
Rachel prepares dishes using local produce, with delicious Irish ingredients. She makes a potato, mozzarella and rosemary pizza and a prawn bisque. S1/Ep1
Monday 17:00 - 17:30
Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1/Ep1
Monday 17:30 - 18:00
On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1/Ep2
Monday 18:00 - 18:30
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1/Ep3
Monday 18:30 - 19:00
Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4
Monday 19:00 - 20:00
Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5
Monday 20:00 - 21:00
Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep6
Monday 21:00 - 22:00
Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1/Ep2
Monday 22:00 - 23:00
Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli. S1/Ep3
Monday 23:00 - 23:30
Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38/Ep9
Monday 23:30 - 00:00
Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38/Ep10
Tue Apr 29
Tuesday 00:00 - 00:30
Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38/Ep11
Tuesday 00:30 - 01:00
Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38/Ep12
Tuesday 01:00 - 01:30
Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12
Tuesday 01:30 - 02:00
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20
Tuesday 02:00 - 02:30
Eddie Jackson explores a world of flavours - Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try. S3/Ep4
Tuesday 02:30 - 03:00
Eddie might miss college football and parties, but most importantly, he misses the food! He searches for the best bites to satisfy his cravings. S3/Ep5
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 07:00
Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1/Ep2
Tuesday 07:00 - 07:30
Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1
Tuesday 07:30 - 08:00
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2
Tuesday 08:00 - 08:30
Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3
Tuesday 08:30 - 09:00
Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4
Tuesday 09:00 - 09:30
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5
Tuesday 09:30 - 10:00
Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6
Tuesday 10:00 - 10:30
On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1/Ep7
Tuesday 10:30 - 11:00
Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1/Ep8
Tuesday 11:00 - 12:00
Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep7
Tuesday 12:00 - 13:00
Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8
Tuesday 13:00 - 14:00
Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1/Ep2
Tuesday 14:00 - 15:00
James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1/Ep10
Tuesday 15:00 - 15:30
Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1
Tuesday 15:30 - 16:00
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2
Tuesday 16:00 - 16:30
Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3
Tuesday 16:30 - 17:00
Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4
Tuesday 17:00 - 17:30
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5
Tuesday 17:30 - 18:00
Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6
Tuesday 18:00 - 18:30
On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1/Ep7
Tuesday 18:30 - 19:00
Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1/Ep8
Tuesday 19:00 - 20:00
Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep7
Tuesday 20:00 - 21:00
Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8
Tuesday 21:00 - 22:00
Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. S1/Ep2
Tuesday 22:00 - 22:30
Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous. S1/Ep5
Tuesday 22:30 - 23:00
Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch. S1/Ep6
Tuesday 23:00 - 23:30
Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38/Ep13
Tuesday 23:30 - 00:00
Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38/Ep14
Wed Apr 30
Wednesday 00:00 - 00:30
Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38/Ep15
Wednesday 00:30 - 01:00
Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16
Wednesday 01:00 - 01:30
Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24
Wednesday 01:30 - 02:00
Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26
Wednesday 02:00 - 02:30
Eddie Jackson finds the most big, rich and extravagant dishes around. These indulgent eats are truly fit for royalty. S3/Ep6
Wednesday 02:30 - 03:00
Whether it's burgers, tacos with a twist or delicious desserts - Eddie Jackson discovers that there's a food truck for just about anything. S3/Ep7
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. S1/Ep2
Wednesday 07:00 - 07:30
Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5
Wednesday 07:30 - 08:00
Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6
Wednesday 08:00 - 08:30
Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7
Wednesday 08:30 - 09:00
Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8
Wednesday 09:00 - 09:30
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. S1/Ep9
Wednesday 09:30 - 10:00
This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde. S1/Ep10
Wednesday 10:00 - 10:30
Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken. S1/Ep11
Wednesday 10:30 - 11:00
On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels. S1/Ep12
Wednesday 11:00 - 12:00
Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9
Wednesday 12:00 - 13:00
After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10
Wednesday 13:00 - 14:00
Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. S1/Ep2
Wednesday 14:00 - 15:00
James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11
Wednesday 15:00 - 15:30
Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5
Wednesday 15:30 - 16:00
Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6
Wednesday 16:00 - 16:30
Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7
Wednesday 16:30 - 17:00
Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8
Wednesday 17:00 - 17:30
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. S1/Ep9
Wednesday 17:30 - 18:00
This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde. S1/Ep10
Wednesday 18:00 - 18:30
Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken. S1/Ep11
Wednesday 18:30 - 19:00
On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels. S1/Ep12
Wednesday 19:00 - 20:00
Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9
Wednesday 20:00 - 21:00
After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10
Wednesday 21:00 - 22:00
Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals. S2/Ep1
Wednesday 22:00 - 22:30
Marcus brings in new apple trees to the orchard and cooks his favourite dessert, tarte Tatin. Plus, he cooks up delicious Indian-style chutneys. S1/Ep7
Wednesday 22:30 - 23:00
In his native Lancashire, Marcus meets some rare Lonk sheep, famed for their tasty meat. And he learns how to grow spices from a chilli enthusiast. S1/Ep8
Wednesday 23:00 - 23:30
Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1
Wednesday 23:30 - 00:00
Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2
Thu May 01
Thursday 00:00 - 00:30
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3
Thursday 00:30 - 01:00
Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39/Ep4
Thursday 01:00 - 01:30
Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27
Thursday 01:30 - 02:00
Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2/Ep30
Thursday 02:00 - 02:30
Eddie Jackson tries different dishes combined to create something new. A good mashup is an exciting way to bring a meal to the next level. S3/Ep8
Thursday 02:30 - 03:00
Eddie Jackson knows that it's hard to beat authentic Southern cooking. He tries hearty and savoury breakfasts and traditional low-country cuisine. S3/Ep9
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals. S2/Ep1
Thursday 07:00 - 07:30
Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. S1/Ep1
Thursday 07:30 - 08:00
Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. S1/Ep2
Thursday 08:00 - 08:30
Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. S1/Ep3
Thursday 08:30 - 09:00
Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings. S1/Ep4
Thursday 09:00 - 09:30
Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad. S1/Ep13
Thursday 09:30 - 10:00
Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt. S1/Ep14
Thursday 10:00 - 10:30
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1/Ep15
Thursday 10:30 - 11:00
Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1/Ep16
Thursday 11:00 - 12:00
The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1
Thursday 12:00 - 13:00
The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2
Thursday 13:00 - 14:00
Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals. S2/Ep1
Thursday 14:00 - 15:00
James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12
Thursday 15:00 - 15:30
Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. S1/Ep1
Thursday 15:30 - 16:00
Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. S1/Ep2
Thursday 16:00 - 16:30
Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. S1/Ep3
Thursday 16:30 - 17:00
Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings. S1/Ep4
Thursday 17:00 - 17:30
Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad. S1/Ep13
Thursday 17:30 - 18:00
Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt. S1/Ep14
Thursday 18:00 - 18:30
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1/Ep15
Thursday 18:30 - 19:00
Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1/Ep16
Thursday 19:00 - 20:00
The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1
Thursday 20:00 - 21:00
The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2
Thursday 21:00 - 22:00
Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6
Thursday 22:00 - 23:00
James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1/Ep9
Thursday 23:00 - 23:30
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39/Ep5
Thursday 23:30 - 00:00
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6
Fri May 02
Friday 00:00 - 00:30
Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7
Friday 00:30 - 01:00
Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1