TV Guide Search

Today 15:00 - 15:30

Rick prepares pan-fried John Dory with boulangère potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis. S2/Ep15

Today 15:30 - 16:00

It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1/Ep1

Today 16:00 - 16:30

Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles. S19/Ep2

Today 16:30 - 17:00

Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast. S19/Ep3

Today 17:00 - 17:30

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8

Today 17:30 - 18:00

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7

Today 18:00 - 18:30

Ina covers a range of delicious desserts that can be prepared in advance, like apple pie bars and chocolate banana cream pie. S13/Ep6

Today 18:30 - 19:00

Ina shares professional tips for chocolate, starting with chocolate ganache cake before moving onto a dazzling chocolate crème brulee. S13/Ep7

Today 19:00 - 20:00

The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9/Ep1

Today 21:00 - 22:00

James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1

Today 22:00 - 23:00

James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2

Today 23:00 - 23:30

Guy is traveling the country looking for comfort food. In New Orleans, he discovers a place from the 1890s where they serve jambalaya and green bean casserole. S11/Ep12

Today 23:30 - 00:00

This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce. S11/Ep13

Tomorrow 00:00 - 00:30

Host Guy Fieri is heading out for some family cooking. In Kansas City, he visits a soup and sandwich joint that is putting a twist on old favourites. S10/Ep1

Tomorrow 00:30 - 01:00

Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas. S10/Ep2

Tomorrow 01:00 - 01:30

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple. S6/Ep7

Tomorrow 01:30 - 02:00

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall. S6/Ep8

Tomorrow 02:00 - 02:30

Buddy is excited to create an old-school wedding cake - tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife. S1/Ep7

Tomorrow 02:30 - 03:00

The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself. S1/Ep8

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1

Tomorrow 07:00 - 07:30

Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1/Ep2

Tomorrow 07:30 - 08:00

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1/Ep3

Tomorrow 08:00 - 08:30

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites. S19/Ep4

Tomorrow 08:30 - 09:00

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta. S19/Ep5

Tomorrow 09:00 - 10:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep1

Tomorrow 10:00 - 10:30

Ina makes a delicious butternut squash hummus. Plus, guest Yotam Ottolenghi roasts baby vegetables with sumac and yoghurt. S13/Ep8

Tomorrow 10:30 - 11:00

Ina gets cheesy with parmesan. She serves up orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes, and parmesan and chipotle popcorn. S14/Ep1

Tomorrow 11:00 - 12:00

The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9/Ep3

Tomorrow 12:00 - 13:00

The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9/Ep4

Tomorrow 13:00 - 13:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

Tomorrow 13:30 - 14:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

Tomorrow 14:00 - 14:30

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6

Tomorrow 14:30 - 15:00

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

Tomorrow 15:00 - 15:30

Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1/Ep2

Tomorrow 15:30 - 16:00

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1/Ep3

Tomorrow 16:00 - 16:30

Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites. S19/Ep4

Tomorrow 16:30 - 17:00

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta. S19/Ep5

Tomorrow 17:00 - 18:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep1

Tomorrow 18:00 - 18:30

Ina makes a delicious butternut squash hummus. Plus, guest Yotam Ottolenghi roasts baby vegetables with sumac and yoghurt. S13/Ep8

Tomorrow 18:30 - 19:00

Ina gets cheesy with parmesan. She serves up orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes, and parmesan and chipotle popcorn. S14/Ep1

Tomorrow 19:00 - 20:00

The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9/Ep3

Tomorrow 20:00 - 21:00

The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9/Ep4

Tomorrow 21:00 - 22:00

In the popular North African holiday destination, Yotam dines on fresh fish, explores the national obsession with fiery harissa paste, and samples spicy merguez sausages. S1/Ep3

Tomorrow 22:00 - 22:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Tomorrow 22:30 - 23:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Tomorrow 23:00 - 23:30

Guy Fieri is exploring America finding the best joints that combine home cooking with home brewing. First, he's in Chicago and then in Tampa Bay, Florida. S12/Ep7

Tomorrow 23:30 - 00:00

In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge! S2/Ep37

Saturday 00:00 - 00:30

Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City. S10/Ep5

Saturday 00:30 - 01:00

Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a café serves wild rice French toast. S10/Ep6

Saturday 01:00 - 01:30

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge. S6/Ep9

Saturday 01:30 - 02:00

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone. S6/Ep10

Saturday 02:00 - 02:30

The team are like kids in a toy store - literally, when they are asked to make a toy shop-themed cake. They also have a beach-themed cake to create. S1/Ep9

Saturday 02:30 - 03:00

The team has to make a traditional Chinese dragon cake and are busy preparing cannoli shells for the annual $25 Throw Back Cannoli Day. S1/Ep10

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu. S11/Ep1

Saturday 06:30 - 07:00

Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics. S11/Ep5

Saturday 07:00 - 07:30

Guy Fieri heads to Boulder to taste a butter rum caramel cake. In Rego Park, New Jersey, a Jewish deli cooks up stuffed cabbage and kreplach. S11/Ep9

Saturday 07:30 - 08:00

This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce. S11/Ep13

Saturday 08:00 - 08:30

The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12/Ep7

Saturday 08:30 - 09:00

Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio. S12/Ep8

Saturday 09:00 - 09:30

It's all about chicken as Ina shares her kitchen tips for roasted chicken with radishes. And, a twist on a classic with chicken and spinach Waldorf salad. S13/Ep1

Saturday 09:30 - 10:00

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13/Ep2

Saturday 10:00 - 10:30

Ina tackles daunting dishes with easy techniques, like a perfectly risen soufflé. Guest star Jose Andres has an amazing trick for separating eggs. S13/Ep4

Saturday 10:30 - 11:00

Ina does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs. S13/Ep5

Saturday 11:00 - 12:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep6

Saturday 12:00 - 12:30

Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie. S1/Ep3

Saturday 12:30 - 13:00

Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings. S1/Ep4

Saturday 13:00 - 14:00

James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1/Ep17

Saturday 14:00 - 15:00

James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1/Ep18

Saturday 15:00 - 16:00

The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline. S1/Ep2

Saturday 16:00 - 17:00

The lads explore Dave's home county of Lancashire. They tour a crisp-making potato farm and create a dish celebrating the local spuds. S1/Ep3

Saturday 17:00 - 18:00

For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity. S1/Ep4

Saturday 18:00 - 19:00

The Bikers continue their journey in northwest Wales, discovering a host of inspiring local producers celebrating the area's rich diversity. S1/Ep5

Saturday 19:00 - 20:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep6

Saturday 20:00 - 20:30

Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie. S1/Ep3

Saturday 20:30 - 21:00

Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings. S1/Ep4

Saturday 21:00 - 21:30

Guy Fieri tries old favourites and new specialities from around America. In Detroit, he enjoys Hungarian pancakes with goulash. And, in Vancouver he eats a modern dish. S12/Ep13

Saturday 21:30 - 22:00

Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice. S11/Ep4

Saturday 22:00 - 22:30

Guy Fieri is crossing the country for comfort food. In Pineville, he finds a tavern in an 18th century farmhouse that serves snapping turtle soup. S11/Ep8

Saturday 22:30 - 23:00

Guy is traveling the country looking for comfort food. In New Orleans, he discovers a place from the 1890s where they serve jambalaya and green bean casserole. S11/Ep12

Saturday 23:00 - 23:30

In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings. S10/Ep7

Saturday 23:30 - 00:00

Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine. S10/Ep8

Sunday 00:00 - 00:30

Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous. S10/Ep4

Sunday 00:30 - 01:00

Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu. S11/Ep1

Sunday 01:00 - 01:30

Guy Fieri is exploring America finding the best joints that combine home cooking with home brewing. First, he's in Chicago and then in Tampa Bay, Florida. S12/Ep7

Sunday 01:30 - 02:00

In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge! S2/Ep37

Sunday 02:00 - 02:30

Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics. S11/Ep5

Sunday 02:30 - 03:00

Guy Fieri heads to Boulder to taste a butter rum caramel cake. In Rego Park, New Jersey, a Jewish deli cooks up stuffed cabbage and kreplach. S11/Ep9

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri is looking for comfort food in New Orleans. He stops by a Po' Boy shop to sample the Big Easy's favourite sandwich. S11/Ep2

Sunday 06:30 - 07:00

Guy is on the hunt for signature sandwiches. In Denver, a restaurant serves regional favourites from Southwestern Green Chiliburgers to Maine lobster rolls. S11/Ep6

Sunday 07:00 - 07:30

Guy Fieri is looking for big flavour. In New Orleans, he stops at a restaurant to have a seafood sandwich. In Carmel, Guy is served a Jersey cheese steak. S11/Ep10

Sunday 07:30 - 08:00

Host Guy Fieri is heading out for some family cooking. In Kansas City, he visits a soup and sandwich joint that is putting a twist on old favourites. S10/Ep1

Sunday 08:00 - 08:30

Casey Webb's tasty travels take him to Newport, RI. He checks out a coastal clam creation and a huge French toast platter in the crazy Go Bananas Challenge. S6/Ep1

Sunday 08:30 - 09:00

Casey Webb treks to Salt Lake City, UT. He pays homage to a pastrami-topped tradition and savours the sweet-and-salty taste of Hawaii. S6/Ep3

Sunday 09:00 - 09:30

Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge. S6/Ep5

Sunday 09:30 - 10:00

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple. S6/Ep7

Sunday 10:00 - 10:30

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge. S6/Ep9

Sunday 10:30 - 11:00

Casey Webb's food frenzy takes him to New York's Hudson Valley. There's an orchard-to-table treat, an Italian dessert for breakfast and super-hot wings! S6/Ep2

Sunday 11:00 - 11:30

Casey Webb's travelling taste buds take him to Salem, MA. He samples a sci-fi slice of pizza, a historic treat and the 3-pound Hypernova Scotia Challenge. S6/Ep4

Sunday 11:30 - 12:00

Casey Webb pays a visit to Oakland, CA. He faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge. S6/Ep6

Sunday 12:00 - 12:30

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall. S6/Ep8

Sunday 12:30 - 13:00

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone. S6/Ep10

Sunday 13:00 - 14:00

James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1/Ep19

Sunday 14:00 - 15:00

James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1/Ep20

Sunday 15:00 - 16:30

The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau. S13/Ep7

Sunday 16:30 - 18:00

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13/Ep8

Sunday 18:00 - 19:30

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13/Ep9

Sunday 19:30 - 21:00

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13/Ep10

Sunday 21:00 - 21:30

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9

Sunday 21:30 - 22:00

Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10

Sunday 22:00 - 22:30

Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1/Ep3

Sunday 22:30 - 23:00

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1/Ep4

Sunday 23:00 - 00:00

James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1

Monday 00:00 - 01:00

James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2

Monday 01:00 - 01:30

Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot. S11/Ep3

Monday 01:30 - 02:00

Guy Fieri heads out to find fresh new takes on old favourites. In Oakland, a neighbourhood joint puts a southern spin on an English breakfast tradition. S11/Ep7

Monday 02:00 - 02:30

Guy is looking for some long-time favourites. In California, Guy samples a lamb burger with an African twist, and borscht made from scratch. S11/Ep11

Monday 02:30 - 03:00

Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas. S10/Ep2

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 06:30

Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1/Ep3

Monday 06:30 - 07:00

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1/Ep4

Monday 07:00 - 07:30

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1/Ep4

Monday 07:30 - 08:00

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1/Ep5

Monday 08:00 - 08:30

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. S19/Ep6

Monday 08:30 - 09:00

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. S19/Ep7

Monday 09:00 - 10:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep2

Monday 10:00 - 10:30

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14/Ep2

Monday 10:30 - 11:00

Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14/Ep3

Monday 11:00 - 12:00

Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9/Ep5

Monday 12:00 - 13:00

Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9/Ep6

Monday 13:00 - 13:30

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8

Monday 13:30 - 14:00

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9

Monday 14:00 - 14:30

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10

Monday 14:30 - 15:00

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11

Monday 15:00 - 15:30

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1/Ep4

Monday 15:30 - 16:00

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1/Ep5

Monday 16:00 - 16:30

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. S19/Ep6

Monday 16:30 - 17:00

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. S19/Ep7

Monday 17:00 - 18:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep2

Monday 18:00 - 18:30

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14/Ep2

Monday 18:30 - 19:00

Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14/Ep3

Monday 19:00 - 20:00

Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9/Ep5

Monday 20:00 - 21:00

Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9/Ep6

Monday 21:00 - 21:30

Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry. S1/Ep1

Monday 21:30 - 22:00

Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'. S1/Ep2

Monday 22:00 - 23:00

Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies. S1/Ep1

Monday 23:00 - 23:30

Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst. S10/Ep9

Monday 23:30 - 00:00

Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb. S10/Ep10

Tuesday 00:00 - 00:30

Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood café seasons pork with a coconut curry. S10/Ep11

Tuesday 00:30 - 01:00

It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza. S10/Ep12

Tuesday 01:00 - 01:30

Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1/Ep1

Tuesday 01:30 - 02:00

Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1/Ep2

Tuesday 02:00 - 02:30

Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded. S1/Ep11

Tuesday 02:30 - 03:00

Buddy has to create a leaning Tower of Pisa wedding cake. Then, he gets into hot water when he must bake a show stopping lobsterbake-themed cake. S1/Ep12

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 07:00

Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies. S1/Ep1

Tuesday 07:00 - 07:30

It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry. S1/Ep6

Tuesday 07:30 - 08:00

Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit. S1/Ep7

Tuesday 08:00 - 08:30

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats. S19/Ep8

Tuesday 08:30 - 09:00

Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs. S19/Ep9

Tuesday 09:00 - 10:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep3

Tuesday 10:00 - 10:30

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14/Ep4

Tuesday 10:30 - 11:00

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14/Ep5

Tuesday 11:00 - 12:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Tuesday 12:00 - 13:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Tuesday 13:00 - 13:30

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12

Tuesday 13:30 - 14:00

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13

Tuesday 14:00 - 14:30

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14

Tuesday 14:30 - 15:00

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1/Ep15

Tuesday 15:00 - 15:30

It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry. S1/Ep6

Tuesday 15:30 - 16:00

Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit. S1/Ep7

Tuesday 16:00 - 16:30

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats. S19/Ep8

Tuesday 16:30 - 17:00

Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs. S19/Ep9

Tuesday 17:00 - 18:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep3

Tuesday 18:00 - 18:30

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14/Ep4

Tuesday 18:30 - 19:00

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14/Ep5

Tuesday 19:00 - 20:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Tuesday 20:00 - 21:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Tuesday 21:00 - 22:00

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1/Ep1

Tuesday 22:00 - 23:00

The 10 remaining chefs are assigned famous works of art to use for inspiration as they prepare impressive plates of food for judge Fariyal Abdullahi. S2/Ep4

Tuesday 23:00 - 23:30

In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben. S10/Ep13

Tuesday 23:30 - 00:00

Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28/Ep1

Wednesday 00:00 - 00:30

Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28/Ep2

Wednesday 00:30 - 01:00

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28/Ep3

Wednesday 01:00 - 01:30

Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1/Ep3

Wednesday 01:30 - 02:00

Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1/Ep4

Wednesday 02:00 - 02:30

A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1/Ep13

Wednesday 02:30 - 03:00

The competitors pair up to create a huge themed cake, but when Buddy presents the immunity challenge, will the camaraderie crumble? S2/Ep1

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 07:00

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1/Ep1

Wednesday 07:00 - 07:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Wednesday 07:30 - 08:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Wednesday 08:00 - 08:30

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone. S19/Ep10

Wednesday 08:30 - 09:00

Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi. S19/Ep11

Wednesday 09:00 - 10:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4

Wednesday 10:00 - 10:30

Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14/Ep6

Wednesday 10:30 - 11:00

Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7

Wednesday 11:00 - 12:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Wednesday 12:00 - 13:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Wednesday 13:00 - 14:00

James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1

Wednesday 14:00 - 15:00

James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2

Wednesday 15:00 - 15:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Wednesday 15:30 - 16:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Wednesday 16:00 - 16:30

Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone. S19/Ep10

Wednesday 16:30 - 17:00

Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi. S19/Ep11

Wednesday 17:00 - 18:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4

Wednesday 18:00 - 18:30

Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14/Ep6

Wednesday 18:30 - 19:00

Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7

Wednesday 19:00 - 20:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Wednesday 20:00 - 21:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Wednesday 21:00 - 22:00

Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2/Ep5

Wednesday 22:00 - 23:00

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1/Ep1

Wednesday 23:00 - 23:30

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28/Ep4

Wednesday 23:30 - 00:00

Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28/Ep5

Thursday 00:00 - 00:30

Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28/Ep6

Thursday 00:30 - 01:00

Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada. S28/Ep7

Thursday 01:00 - 01:30

Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1/Ep5

Thursday 01:30 - 02:00

Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1/Ep7

Thursday 02:00 - 02:30

A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake. S2/Ep2

Thursday 02:30 - 03:00

The team are surrounded by temptation when they are asked to make a cake for Dylan's candy bar and the sisters debate hiring an assistant for Buddy. S2/Ep3

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 07:00

Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2/Ep5

Thursday 07:00 - 07:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Thursday 07:30 - 08:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Thursday 08:00 - 08:30

Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast. S19/Ep12

Thursday 08:30 - 09:00

Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole. S19/Ep13

Thursday 09:00 - 10:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep5

Thursday 10:00 - 10:30

Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14/Ep8

Thursday 10:30 - 11:00

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1

Thursday 11:00 - 12:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Thursday 12:30 - 13:00

Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1/Ep1

Thursday 13:00 - 14:00

The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1/Ep3

Thursday 14:00 - 15:00

James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1/Ep4

Thursday 15:00 - 15:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Thursday 15:30 - 16:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Thursday 16:00 - 16:30

Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast. S19/Ep12

Thursday 16:30 - 17:00

Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole. S19/Ep13

Thursday 17:00 - 18:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep5

Thursday 18:00 - 18:30

Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14/Ep8

Thursday 18:30 - 19:00

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1

Thursday 19:00 - 20:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Thursday 20:30 - 21:00

Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1/Ep1

Thursday 21:00 - 22:00

James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3

Thursday 22:00 - 23:00

James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4

Thursday 23:00 - 23:30

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ. S28/Ep8

Thursday 23:30 - 00:00

Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC. S28/Ep9

Friday 00:00 - 00:30

Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place. S28/Ep10

Friday 00:30 - 01:00

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28/Ep11