TV Guide Search

43: Food Network

Wed May 22
The Hairy Bikers Go North

Today 14:00 - 15:00

Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1/Ep6

The Pioneer Woman

Today 15:00 - 15:30

Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie. S16/Ep6

The Pioneer Woman

Today 15:30 - 16:00

Ree decides to clear her fridge and uses any food near its sell-by-date. She makes a bitter lemon rice pudding and a Tex-Mex marinade perfect for chicken. S16/Ep7

Delicious Miss Brown

Today 16:00 - 16:30

Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6/Ep7

Delicious Miss Brown

Today 16:30 - 17:00

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6/Ep8

James Martin's French Road Trip

Today 17:00 - 17:30

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2

James Martin's French Road Trip

Today 17:30 - 18:00

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3

The Great British Bake-Off

Today 18:00 - 19:00

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece. S6/Ep8

The Hairy Bikers Go North

Today 19:00 - 20:00

Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1/Ep6

Marcus Wareing's Tales...

Today 20:00 - 20:30

...From A Kitchen Garden. Marcus is on the lookout for the perfect cow. He heads to Shropshire in search of a rare breed and develops a special recipe for horseradish sauce. S1/Ep4

Jamie's 15 Minute Meals

Today 20:30 - 21:00

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4

John Torode's Korean Food Tour

Today 21:00 - 22:00

John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings. S1/Ep6

Diners, Drive-Ins, And Dives

Today 22:00 - 22:30

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi. S35/Ep6

Diners, Drive-Ins, And Dives

Today 22:30 - 23:00

Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. S35/Ep7

New: Guy's Grocery Games

Today 23:00 - 00:00

Guy Fieri challenges the all-stars with unpredictable games of chance and tough mandatory ingredients. Who will make the best steakhouse dinner? S33/Ep10

Thu May 23
Restaurant: Impossible

Tomorrow 00:00 - 01:00

Robert visits the Dreadlife Kitchen in North Carolina. The owner is an ex-con who turned his life around but can't find success with his restaurant. S19/Ep12

Giada At Home

Tomorrow 01:00 - 01:30

Giada prepares a hearty meal to enjoy before a fun night of bowling with her friends. She makes grilled pork and some mini chocolate meringue cupcakes. S2/Ep10

Giada At Home

Tomorrow 01:30 - 02:00

Giada and Todd host a garden party that's timed for sunset. This relaxing gathering features raspberry filled crepes and smoked salmon pizzettes. S2/Ep11

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Trisha's Southern Kitchen

Tomorrow 05:00 - 05:30

Trisha eases back into healthy eating with a hearty meal. She makes kale and chorizo soup, smashed sweet pea burgers, cold cucumber salad, and baked apples. S6/Ep4

Trisha's Southern Kitchen

Tomorrow 05:30 - 06:00

Trisha invites her friends over for a special weekend breakfast. On the menu are bacon waffles with maple syrup, an asparagus frittata, and lemon-blueberry bread. S6/Ep5

The Pioneer Woman

Tomorrow 06:00 - 06:30

Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover! S16/Ep8

The Pioneer Woman

Tomorrow 06:30 - 07:00

It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast. S16/Ep9

Jamie's 15 Minute Meals

Tomorrow 07:00 - 07:30

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls. And, mighty mackerel, and mixed tomato and quinoa salad. S1/Ep27

Jamie's 15 Minute Meals

Tomorrow 07:30 - 08:00

Jamie cooks steak, liver and bacon, bubble and squeak mash and red onion gravy. Plus, Mexican tomato soup and chilli nachos. S1/Ep28

James Martin's French Road Trip

Tomorrow 08:00 - 08:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

James Martin's French Road Trip

Tomorrow 08:30 - 09:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

Marcus Wareing's Tales...

Tomorrow 09:00 - 09:30

...From A Kitchen Garden. Marcus is on the lookout for the perfect cow. He heads to Shropshire in search of a rare breed and develops a special recipe for horseradish sauce. S1/Ep4

Jamie's 15 Minute Meals

Tomorrow 09:30 - 10:00

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4

John Torode's Korean Food Tour

Tomorrow 10:00 - 11:00

John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens. S1/Ep7

The Great British Bake-Off

Tomorrow 11:00 - 12:00

With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7

The Great British Bake-Off

Tomorrow 12:00 - 13:00

It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8

James Martin's French Road Trip

Tomorrow 13:00 - 13:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

James Martin's French Road Trip

Tomorrow 13:30 - 14:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

The Hairy Bikers Go North

Tomorrow 14:00 - 15:00

The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1/Ep7

The Pioneer Woman

Tomorrow 15:00 - 15:30

Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover! S16/Ep8

The Pioneer Woman

Tomorrow 15:30 - 16:00

It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast. S16/Ep9

Delicious Miss Brown

Tomorrow 16:00 - 16:30

Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta. S6/Ep9

Delicious Miss Brown

Tomorrow 16:30 - 17:00

Kardea makes her all-time favourite, cookbook-worthy recipes. She prepares delicious jerk chicken Rasta pasta and chocolate sandwich delights. S6/Ep10

James Martin's French Road Trip

Tomorrow 17:00 - 17:30

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4

James Martin's French Road Trip

Tomorrow 17:30 - 18:00

James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5

The Great British Bake-Off

Tomorrow 18:00 - 19:00

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6/Ep9

The Hairy Bikers Go North

Tomorrow 19:00 - 20:00

The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1/Ep7

River Cottage Everyday

Tomorrow 20:00 - 21:00

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli. S1/Ep3

Jamie Oliver: Together

Tomorrow 21:00 - 22:00

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1

Diners, Drive-Ins, And Dives

Tomorrow 22:00 - 22:30

Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. S35/Ep8

Diners, Drive-Ins, And Dives

Tomorrow 22:30 - 23:00

Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. S35/Ep9

New: Guy's Grocery Games

Tomorrow 23:00 - 00:00

The all-stars face Guy Fieri's twisted list games as they make a comfort classic and hold a battle of burgers with lots of off-limits ingredients! S33/Ep11

Fri May 24
Restaurant: Impossible

Friday 00:00 - 01:00

The owner of 7th Restaurant and Lounge, Don, never asks for help despite being paralyzed. Robert works to convince Don that running a restaurant takes a team. S19/Ep13

Giada At Home

Friday 01:00 - 01:30

Giada prepares an Italian themed meal for two of her friends. She cooks bruschetta with shrimp, Stracciatella semifreddo and pasta alla Formiana. S2/Ep12

Giada At Home

Friday 01:30 - 02:00

Giada hosts an animal themed party for Jade's first birthday. The menu includes mini meatball sandies, pastina with peas and carrots, and cookies. S2/Ep13

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Trisha's Southern Kitchen

Friday 05:00 - 05:30

Trisha honours her sister on Mother's Day by preparing a special meal. She makes maple-glazed salmon, potato casserole and an apple and chocolate cake. S6/Ep6

Trisha's Southern Kitchen

Friday 05:30 - 06:00

Trisha hosts a release party for her special limited-edition record. She serves up mini sausage cheddar biscuits and vanilla cupcakes with peanut butter icing. S6/Ep7

The Pioneer Woman

Friday 06:00 - 06:30

Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits. S16/Ep10

The Pioneer Woman

Friday 06:30 - 07:00

Ree whips up grab-and-go breakfasts for the family. She bakes individual ham casseroles and a baked oatmeal served with fruit kebabs and blueberry yoghurt dip. S16/Ep11

Jamie's 15 Minute Meals

Friday 07:00 - 07:30

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines. S1/Ep29

Jamie's 15 Minute Meals

Friday 07:30 - 08:00

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30

James Martin's French Road Trip

Friday 08:00 - 08:30

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6

James Martin's French Road Trip

Friday 08:30 - 09:00

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

River Cottage Everyday

Friday 09:00 - 10:00

Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli. S1/Ep3

John Torode's Korean Food Tour

Friday 10:00 - 11:00

John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast. S1/Ep8

The Great British Bake-Off

Friday 11:00 - 12:00

It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9

The Great British Bake-Off

Friday 12:00 - 13:00

Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10

James Martin's French Road Trip

Friday 13:00 - 13:30

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6

James Martin's French Road Trip

Friday 13:30 - 14:00

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

The Hairy Bikers Go North

Friday 14:00 - 15:00

Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8

The Pioneer Woman

Friday 15:00 - 15:30

Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits. S16/Ep10

The Pioneer Woman

Friday 15:30 - 16:00

Ree whips up grab-and-go breakfasts for the family. She bakes individual ham casseroles and a baked oatmeal served with fruit kebabs and blueberry yoghurt dip. S16/Ep11

Delicious Miss Brown

Friday 16:00 - 16:30

Kardea takes on the challenge of making vegan soul food. She makes dishes like lemon-pepper fried "chicken" tenders and vegan baked mac and cheese. S6/Ep11

Delicious Miss Brown

Friday 16:30 - 17:00

Kardea hosts a dinner to celebrate a significant place in Charleston's Gullah history. West African peanut stew and stuffed whole snapper are on the menu. S6/Ep12

James Martin's French Road Trip

Friday 17:00 - 17:30

James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6

James Martin's French Road Trip

Friday 17:30 - 18:00

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

The Great British Bake-Off

Friday 18:00 - 19:00

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6/Ep10

The Hairy Bikers Go North

Friday 19:00 - 20:00

Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8

Forever Summer With Nigella

Friday 20:00 - 20:30

Nigella reworks recipes for strawberries and cream. She also makes spiced pink soup, watermelon, feta and black olive salad and pink seared lamb with bulgur wheat salad. S1/Ep3

Forever Summer With Nigella

Friday 20:30 - 21:00

Nigella travels to Whitstable and makes delicious ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, and Vietnamese rice paper rolls. S1/Ep4

John Torode's Korean Food Tour

Friday 21:00 - 22:00

John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast. S1/Ep8

Diners, Drive-Ins, And Dives

Friday 22:00 - 22:30

This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. S35/Ep10

Diners, Drive-Ins, And Dives

Friday 22:30 - 23:00

Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. S35/Ep11

New: Guy's Grocery Games

Friday 23:00 - 00:00

The finalists take on Guy Fieri's most extreme aisle games to win a generous gift for charity and shop Flavortown Market for $35,000. S33/Ep12

Sat May 25
Restaurant: Impossible

Saturday 00:00 - 01:00

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community. S20/Ep1

Giada At Home

Saturday 01:00 - 01:30

Giada creates a tiki-style party in her garden. She prepares a menu with island flare that includes tilapia fish tacos, chicken drumettes and cocktails. S2/Ep14

Giada At Home

Saturday 01:30 - 02:00

Giada decides to make some lemon-themed dishes. Her menu features roasted branzino, fried smashed potatoes and almond rice pudding. S2/Ep15

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Saturday 02:00 - 02:30

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Diners, Drive-Ins, And Dives

Saturday 05:00 - 05:30

Guy goes on an international culinary tour. In Stockton, he has an Asian rice noodle soup before heading to San Francisco for Puerto Rican and Cuban favourites. S24/Ep5

Diners, Drive-Ins, And Dives

Saturday 05:30 - 06:00

Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup. S24/Ep6

Diners, Drive-Ins, And Dives

Saturday 06:00 - 06:30

This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread. S24/Ep7

Diners, Drive-Ins, And Dives

Saturday 06:30 - 07:00

Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo. S24/Ep8

The Pioneer Woman

Saturday 07:00 - 07:30

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup. S28/Ep13

The Pioneer Woman

Saturday 07:30 - 08:00

Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry. S27/Ep1

The Pioneer Woman

Saturday 08:00 - 08:30

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes. S27/Ep2

The Pioneer Woman

Saturday 08:30 - 09:00

Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta. S27/Ep3

The Pioneer Woman

Saturday 09:00 - 09:30

Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese. S27/Ep4

The Pioneer Woman

Saturday 09:30 - 10:00

Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27/Ep5

The Pioneer Woman

Saturday 10:00 - 10:30

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza. S27/Ep6

The Pioneer Woman

Saturday 10:30 - 11:00

Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes. S27/Ep7

Marcus Wareing's Tales...

Saturday 11:00 - 11:30

...From A Kitchen Garden. Marcus is on the lookout for the perfect cow. He heads to Shropshire in search of a rare breed and develops a special recipe for horseradish sauce. S1/Ep4

Jamie's 15 Minute Meals

Saturday 11:30 - 12:00

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4

James Martin's French...

Saturday 12:00 - 13:00

...Adventure. James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1/Ep2

James Martin's French...

Saturday 13:00 - 14:00

...Adventure. James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Rick Stein's Fruits Of The Sea

Saturday 14:00 - 14:30

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1/Ep3

Rick Stein's Fruits Of The Sea

Saturday 14:30 - 15:00

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1/Ep4

Rick Stein's Fruits Of The Sea

Saturday 15:00 - 15:30

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1/Ep5

Rick Stein's Fruits Of The Sea

Saturday 15:30 - 16:00

It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry. S1/Ep6

Rick Stein's Fruits Of The Sea

Saturday 16:00 - 16:30

Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit. S1/Ep7

Rick Stein's Seafood Odyssey

Saturday 16:30 - 17:00

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Rick Stein's Seafood Odyssey

Saturday 17:00 - 17:30

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Rick Stein's Seafood Odyssey

Saturday 17:30 - 18:00

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Jamie Oliver: Together

Saturday 18:00 - 19:00

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1

Mary Berry: Cook And Share

Saturday 19:00 - 19:30

Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1/Ep3

Nadiya Bakes

Saturday 19:30 - 20:00

Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese. S1/Ep5

Man V. Food

Saturday 20:00 - 20:30

Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries. S1/Ep8

Man V. Food

Saturday 20:30 - 21:00

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1/Ep9

Man V. Food

Saturday 21:00 - 21:30

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. S1/Ep10

Man V. Food

Saturday 21:30 - 22:00

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2/Ep1

Man V. Food

Saturday 22:00 - 22:30

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2/Ep2

Man V. Food

Saturday 22:30 - 23:00

Casey Webb is in Louisville, Kentucky, for epic eats including a booze-infused Southern staple and a spicy popcorn and frozen hot chocolate challenge in Indiana. S2/Ep3

Mystery Diners

Saturday 23:00 - 23:30

An investor in a Russian restaurant is suspicious of his potential chef. The mystery diners go undercover and discover an elaborate con. S11/Ep2

Mystery Diners

Saturday 23:30 - 00:00

Following customer complaints about a meal delivery service, Charles Stiles sends in his mystery diners. They uncover a bigger problem inside the kitchen. S11/Ep3

Sun May 26
Mystery Diners

Sunday 00:00 - 00:30

Luca, owner of Riemma Kitchen Warehouse, asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. S11/Ep4

Mystery Diners

Sunday 00:30 - 01:00

When a New Jersey restaurant notices a decline in holiday sales, Charles sends in the mystery diners. They go undercover and find a suspicious sidewalk solicitor. S11/Ep5

The Pioneer Woman

Sunday 01:00 - 01:30

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup. S28/Ep13

The Pioneer Woman

Sunday 01:30 - 02:00

Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry. S27/Ep1

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Sunday 02:00 - 02:30

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Sunday 03:30 - 04:00

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Diners, Drive-Ins, And Dives

Sunday 05:00 - 05:30

Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst. S24/Ep9

Diners, Drive-Ins, And Dives

Sunday 05:30 - 06:00

This trip, Guy is all about meat. In Miami he's joined by Charles Johnson and they try a charcuterie dishing up wild boar sausage and house-cured bacon. S24/Ep10

Diners, Drive-Ins, And Dives

Sunday 06:00 - 06:30

Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev. S24/Ep11

Diners, Drive-Ins, And Dives

Sunday 06:30 - 07:00

Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains. S24/Ep12

Diners, Drive-Ins And Dives:...

Sunday 07:00 - 08:00

...Grilling Greats . Guy picks some of the most incredible dishes he's tasted from a grill, from all-American burgers in Tampa to smoked deli meats in Toronto and jerk chicken in Hawaii.

Bobby And Sophie On The Coast

Sunday 08:00 - 09:00

Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream. S1/Ep1

Bobby And Sophie On The Coast

Sunday 09:00 - 10:00

Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal. S1/Ep2

Bobby And Sophie On The Coast

Sunday 10:00 - 11:00

Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos. S1/Ep3

Mary Berry: Cook And Share

Sunday 11:00 - 11:30

Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1/Ep3

Nadiya Bakes

Sunday 11:30 - 12:00

Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese. S1/Ep5

James Martin's French...

Sunday 12:00 - 13:00

...Adventure. James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4

James Martin's French...

Sunday 13:00 - 14:00

...Adventure. James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5

The Great British Bake-Off

Sunday 14:00 - 15:00

The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8/Ep6

The Great British Bake-Off

Sunday 15:00 - 16:00

For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8/Ep7

The Great British Bake-Off

Sunday 16:00 - 17:00

The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8/Ep8

The Great British Bake-Off

Sunday 17:00 - 18:00

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8/Ep9

The Great British Bake-Off

Sunday 18:00 - 19:00

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8/Ep10

Marcus Wareing's Tales...

Sunday 19:00 - 19:30

...From A Kitchen Garden. Marcus is on the lookout for the perfect cow. He heads to Shropshire in search of a rare breed and develops a special recipe for horseradish sauce. S1/Ep4

Jamie's 15 Minute Meals

Sunday 19:30 - 20:00

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1/Ep4

Nigella Bites

Sunday 20:00 - 20:30

Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2/Ep10

Nigella Bites

Sunday 20:30 - 21:00

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure. S1/Ep1

Guy's Grocery Games

Sunday 21:00 - 22:00

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep10

Guy's Grocery Games

Sunday 22:00 - 23:00

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. S12/Ep13

Man V. Food

Sunday 23:00 - 23:30

Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2/Ep12

Man V. Food

Sunday 23:30 - 00:00

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2/Ep13

Mon May 27
Man V. Food

Monday 00:00 - 00:30

Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2/Ep14

Man V. Food

Monday 00:30 - 01:00

Casey Webb visits Minnesota's largest city and takes on an iconic four-pound banh mi behemoth as well as a gigantic brunch served with its own food Ferris wheel. S3/Ep1

Nigella Bites

Monday 01:00 - 01:30

Nigella isn't just the queen of the kitchen, she also knows how to throw the perfect party. She shares recipes for finger food that will keep the guests happy. S2/Ep10

Nigella Bites

Monday 01:30 - 02:00

Nigella shares the recipes she relies on when the was quick and delicious meals. She demonstrates how to cook with minimum effort but for maximum pleasure. S1/Ep1

Teleshopping

Monday 02:00 - 02:30

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Monday 02:30 - 03:00

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Monday 03:00 - 03:30

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Monday 03:30 - 04:00

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Monday 04:00 - 04:30

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Monday 04:30 - 05:00

Teleshopping.

Trisha's Southern Kitchen

Monday 05:00 - 05:30

Trisha prepares make-ahead before a special duet. On the menu are chicken broccoli casserole and French coconut pie, and later she makes a delicious salad. S6/Ep8

Trisha's Southern Kitchen

Monday 05:30 - 06:00

Trisha and her brother-in-law share some favourite family grilling recipes. They include pork candy, baked beans, and grilled corn on the cob. S6/Ep9

Tom Kerridge Barbecues

Monday 06:00 - 06:30

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment. S1/Ep1

Tom Kerridge Barbecues

Monday 06:30 - 07:00

Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist. S1/Ep2

Tom Kerridge Barbecues

Monday 07:00 - 07:30

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours. S1/Ep3

Tom Kerridge Barbecues

Monday 07:30 - 08:00

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip. S1/Ep4

Tom Kerridge Barbecues

Monday 08:00 - 08:30

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines. S1/Ep5

Tom Kerridge Barbecues

Monday 08:30 - 09:00

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings. S1/Ep6

Tom Kerridge Barbecues

Monday 09:00 - 09:30

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches. S1/Ep7

Tom Kerridge Barbecues

Monday 09:30 - 10:00

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun. S1/Ep8

Tom Kerridge Barbecues

Monday 10:00 - 10:30

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas. S1/Ep9

Tom Kerridge Barbecues

Monday 10:30 - 11:00

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish. S1/Ep10

Tom Kerridge Barbecues

Monday 11:00 - 11:30

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons. S1/Ep11

Tom Kerridge Barbecues

Monday 11:30 - 12:00

Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef. S1/Ep12

The Great British Bake-Off

Monday 12:00 - 13:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

The Great British Bake-Off

Monday 13:00 - 14:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

The Great British Bake-Off

Monday 14:00 - 15:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

The Great British Bake-Off

Monday 15:00 - 16:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

The Great British Bake-Off

Monday 16:00 - 17:00

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5

The Great British Bake-Off

Monday 17:00 - 18:00

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6

The Great British Bake-Off

Monday 18:00 - 19:00

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1

Hairy Bikers' Mississippi...

Monday 19:00 - 20:00

...Adventure. Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken. S1/Ep1

New: Jamie Oliver: Together

Monday 20:00 - 21:00

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails. S1/Ep2

John Torode's Korean Food Tour

Monday 21:00 - 22:00

John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam. S1/Ep9

Diners, Drive-Ins, And Dives

Monday 22:00 - 22:30

Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. S35/Ep12

Diners, Drive-Ins, And Dives

Monday 22:30 - 23:00

Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites. S35/Ep13

New: Guy's Grocery Games

Monday 23:00 - 00:00

Guy Fieri challenges four chefs to make a meatless steakhouse dinner and appetiser in one hour using ingredients that fit into the world's smallest produce case. S33/Ep1

Tue May 28
Restaurant: Impossible

Tuesday 00:00 - 01:30

Robert Irvine helps two best friends who have no idea how to run their pizza restaurant. He teaches them how to build a better culture among their staff. S20/Ep2

Giada At Home

Tuesday 01:30 - 02:00

Giada hosts a party with a menu that focuses on Northern Italian cuisine. She makes Ligurian fish stew, Trenette with eggplant and crostata with dried apricots. S2/Ep17

Teleshopping

Tuesday 02:00 - 02:30

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Tuesday 02:30 - 03:00

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Tuesday 03:00 - 03:30

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Tuesday 03:30 - 04:00

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Tuesday 04:00 - 04:30

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Tuesday 04:30 - 05:00

Teleshopping.

Trisha's Southern Kitchen

Tuesday 05:00 - 05:30

Trisha throws her friend a birthday costume party! On the menu are warm feta artichoke dip, shrimp croquettes, and chocolate chip cheesecake bars. S6/Ep10

Trisha's Southern Kitchen

Tuesday 05:30 - 06:00

To honour the amazing men in her life, Trisha cooks some of their favourites. They include biscuits and sausage gravy, taco pizza, and German chocolate cake. S6/Ep11

The Pioneer Woman

Tuesday 06:00 - 06:30

Ree's family are all working together on the ranch. She makes them steak sandwiches with grilled onions and fried eggs. Plus, mini pecan pies to end the meal. S16/Ep12

The Pioneer Woman

Tuesday 06:30 - 07:00

Alex is back from college and the cousins are coming over for a taco feast. Ree prepares braised beef, ranch chicken and delicious creams and salsas. S16/Ep13

Jamie's 15 Minute Meals

Tuesday 07:00 - 07:30

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31

Jamie's 15 Minute Meals

Tuesday 07:30 - 08:00

Jamie cooks an easy beef kofta curry, fluffy rice, beans and peas. Plus, spring frittata, tomato toasts, watercress and pea salad. S1/Ep32

James Martin's French Road Trip

Tuesday 08:00 - 08:30

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8

James Martin's French Road Trip

Tuesday 08:30 - 09:00

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9

Jamie Oliver: Together

Tuesday 09:00 - 10:00

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails. S1/Ep2

John Torode's Korean Food Tour

Tuesday 10:00 - 11:00

In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10

The Great British Bake-Off

Tuesday 11:00 - 12:00

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut battenberg cake. S2/Ep1

The Great British Bake-Off

Tuesday 12:00 - 13:00

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2/Ep2

James Martin's French Road Trip

Tuesday 13:00 - 13:30

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8

James Martin's French Road Trip

Tuesday 13:30 - 14:00

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9

Hairy Bikers' Mississippi...

Tuesday 14:00 - 15:00

...Adventure. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2

The Pioneer Woman

Tuesday 15:00 - 15:30

Ree's family are all working together on the ranch. She makes them steak sandwiches with grilled onions and fried eggs. Plus, mini pecan pies to end the meal. S16/Ep12

The Pioneer Woman

Tuesday 15:30 - 16:00

Alex is back from college and the cousins are coming over for a taco feast. Ree prepares braised beef, ranch chicken and delicious creams and salsas. S16/Ep13

Delicious Miss Brown

Tuesday 16:00 - 16:30

Kardea celebrates citrus fruits with a deliciously tangy menu! She makes tequila tangerine chicken, citrus salad and a limoncello trifle. S6/Ep13

Delicious Miss Brown

Tuesday 16:30 - 17:00

Kardea Brown invites her best girls to the beach to indulge in the best food of summer. She makes a seafood clambake and cucumber crab boats. S7/Ep1

James Martin's French Road Trip

Tuesday 17:00 - 17:30

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8

James Martin's French Road Trip

Tuesday 17:30 - 18:00

Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9

The Great British Bake-Off

Tuesday 18:00 - 19:00

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2

Hairy Bikers' Mississippi...

Tuesday 19:00 - 20:00

...Adventure. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1/Ep2

Mary Berry: Cook And Share

Tuesday 20:00 - 20:30

Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1/Ep4

Nadiya Bakes

Tuesday 20:30 - 21:00

Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant. S1/Ep6

John Torode's Korean Food Tour

Tuesday 21:00 - 22:00

In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken. S1/Ep10

Diners, Drive-Ins, And Dives

Tuesday 22:00 - 22:30

Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. S35/Ep14

Diners, Drive-Ins, And Dives

Tuesday 22:30 - 23:00

Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta. S35/Ep15

New: Guy's Grocery Games

Tuesday 23:00 - 00:00

Opponents who previously tied return to Flavortown Market for a rematch to win bragging rights and $10,000. On the menu are party plates and comfort food! S33/Ep4

Wed May 29
Restaurant: Impossible

Wednesday 00:00 - 01:00

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage. S20/Ep3

Giada At Home

Wednesday 01:00 - 01:30

Giada welcomes Eloisa over to the house, while the kids have a play date. They all enjoy penne in almond sauce, peach and strawberry crumble, and orange iced tea. S2/Ep18

Giada At Home

Wednesday 01:30 - 02:00

Giada shares some of her favourite comfort food recipes. This tasty menu features bruschetta with fontina and peanut butter cookies with blackberry jam. S2/Ep19

Teleshopping

Wednesday 02:00 - 02:30

Teleshopping.

Teleshopping

Wednesday 02:30 - 03:00

Teleshopping.

Teleshopping

Wednesday 03:00 - 03:30

Teleshopping.

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Wednesday 03:30 - 04:00

Teleshopping.

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Wednesday 04:00 - 04:30

Teleshopping.

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Wednesday 04:30 - 05:00

Teleshopping.

Trisha's Southern Kitchen

Wednesday 05:00 - 05:30

Trisha prepares some light meals for the day of a big awards ceremony. She makes a chicken salad with homemade herbed crackers and a chocolate cake in a mug. S7/Ep1

Trisha's Southern Kitchen

Wednesday 05:30 - 06:00

Trisha is joined by singer Reba McEntire for a down-home dinner. They whip up a bacon-wrapped turkey meatloaf and Reba's favourite cocktail. S7/Ep2

The Pioneer Woman

Wednesday 06:00 - 06:30

Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks. S17/Ep1

The Pioneer Woman

Wednesday 06:30 - 07:00

Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17/Ep2

Jamie's 15 Minute Meals

Wednesday 07:00 - 07:30

Jamie cooks chorizo and squid with Greek-style couscous salad. Plus, simple spaghetti, tomato, basil and creamy curd salad. S1/Ep33

Jamie's 15 Minute Meals

Wednesday 07:30 - 08:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

James Martin's French Road Trip

Wednesday 08:00 - 08:30

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10

James Martin's French Road Trip

Wednesday 08:30 - 09:00

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11

Mary Berry: Cook And Share

Wednesday 09:00 - 09:30

Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1/Ep4

Nadiya Bakes

Wednesday 09:30 - 10:00

Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant. S1/Ep6

John Torode's Middle East

Wednesday 10:00 - 10:30

John begins his journey in Cairo, the largest city in the Middle East and the street food capital of Egypt. Then, he makes his own version of kofta with tabbouleh. S1/Ep1

John Torode's Middle East

Wednesday 10:30 - 11:00

John is in Dubai to explore a food culture that developed long before futuristic skyscrapers appeared in the city. Later, he makes grilled fish with saffron potatoes. S1/Ep2

The Great British Bake-Off

Wednesday 11:00 - 12:00

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2/Ep3

The Great British Bake-Off

Wednesday 12:00 - 13:00

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2/Ep4

James Martin's French Road Trip

Wednesday 13:00 - 13:30

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10

James Martin's French Road Trip

Wednesday 13:30 - 14:00

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11

Hairy Bikers' Mississippi...

Wednesday 14:00 - 15:00

...Adventure. The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1/Ep3

The Pioneer Woman

Wednesday 15:00 - 15:30

Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks. S17/Ep1

The Pioneer Woman

Wednesday 15:30 - 16:00

Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17/Ep2

Delicious Miss Brown

Wednesday 16:00 - 16:30

Kardea makes elevated breakfast dishes for dinner! She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes. S7/Ep2

Delicious Miss Brown

Wednesday 16:30 - 17:00

Kardea and her friends enjoy an afternoon boat ride and a delicious meal. A fancy BLT with pickled tomatoes and tuna pasta salad are on the menu. S7/Ep3

James Martin's French Road Trip

Wednesday 17:00 - 17:30

Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10

James Martin's French Road Trip

Wednesday 17:30 - 18:00

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11

The Great British Bake-Off

Wednesday 18:00 - 19:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Hairy Bikers' Mississippi...

Wednesday 19:00 - 20:00

...Adventure. The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1/Ep3

Marcus Wareing's Tales...

Wednesday 20:00 - 20:30

...From A Kitchen Garden. Marcus heads to Devon to find the perfect breed of duck for the smallholding. He gets a lesson on what is edible and growing wild in the hedgerows and bushes. S1/Ep5

Jamie's 15 Minute Meals

Wednesday 20:30 - 21:00

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5

John Torode's Middle East

Wednesday 21:00 - 21:30

John begins his journey in Cairo, the largest city in the Middle East and the street food capital of Egypt. Then, he makes his own version of kofta with tabbouleh. S1/Ep1

John Torode's Middle East

Wednesday 21:30 - 22:00

John is in Dubai to explore a food culture that developed long before futuristic skyscrapers appeared in the city. Later, he makes grilled fish with saffron potatoes. S1/Ep2

Diners, Drive-Ins, And Dives

Wednesday 22:00 - 22:30

Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour. S35/Ep16

Diners, Drive-Ins, And Dives

Wednesday 22:30 - 23:00

Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. S35/Ep17

New: Guy's Grocery Games

Wednesday 23:00 - 00:00

Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients. S34/Ep1