TV Guide Search

Today 15:00 - 16:00

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7

Today 16:00 - 17:00

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8

Today 17:00 - 18:00

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1

Today 18:00 - 19:00

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2

Today 19:00 - 20:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Today 21:00 - 22:00

James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Today 22:00 - 22:30

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20

Today 22:30 - 23:00

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21

Today 23:00 - 00:00

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette. S1/Ep8

Tomorrow 00:00 - 01:00

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4

Tomorrow 01:00 - 01:30

Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat. S37/Ep4

Tomorrow 01:30 - 02:00

In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. S37/Ep5

Tomorrow 02:00 - 02:30

Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. S37/Ep7

Tomorrow 02:30 - 03:00

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian. S37/Ep8

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 06:30

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3

Tomorrow 06:30 - 07:00

Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth. S1/Ep4

Tomorrow 07:00 - 08:00

The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1/Ep7

Tomorrow 08:00 - 08:30

Kardea Brown makes the perfect bites for a church fundraiser, including fried mac and cheese bites and artichoke dip-stuffed mushrooms. S8/Ep11

Tomorrow 08:30 - 09:00

Kardea Brown and Nancy Fuller make a meal with farm-fresh ingredients. They make lemony herb shrimp scampi and collard green salad. S8/Ep12

Tomorrow 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep1

Tomorrow 10:00 - 10:30

Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2/Ep1

Tomorrow 10:30 - 11:00

Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2/Ep2

Tomorrow 11:00 - 12:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Tomorrow 12:00 - 13:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Tomorrow 13:00 - 14:00

In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1/Ep3

Tomorrow 14:00 - 15:00

In Asturias James meets a family who live off grid. He samples fabada stew, visits a restaurant famous for its sardines, and makes pancetta and clams. S1/Ep4

Tomorrow 15:00 - 16:00

The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1/Ep7

Tomorrow 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep1

Tomorrow 17:00 - 17:30

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. S24/Ep5

Tomorrow 17:30 - 18:00

Ree Drummond makes a meat-free Tex Mex frittata and shares other meat-free meals. They include mixed mushroom cheesesteak sandwiches and Cajun veggies. S24/Ep6

Tomorrow 18:00 - 19:00

In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1/Ep3

Tomorrow 19:00 - 20:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Tomorrow 20:00 - 21:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Tomorrow 21:00 - 22:00

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5

Tomorrow 22:00 - 23:00

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1/Ep6

Tomorrow 23:00 - 23:30

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38/Ep10

Tomorrow 23:30 - 00:00

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38/Ep11

Tuesday 00:00 - 00:30

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38/Ep12

Tuesday 00:30 - 01:00

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38/Ep13

Tuesday 01:00 - 01:30

When the owner of Cha Cha Cha Salsaria in Honolulu hears rumours of an unauthorized boat delivery service, she contacts Charles Stiles to investigate. S8/Ep10

Tuesday 01:30 - 02:00

After hearing complaints about non-members attending members-only events, the general manager of Hawaii Yacht Club calls in the mystery diners. S8/Ep11

Tuesday 02:00 - 02:30

Buddy gets into the school spirit with a cake for Sofia's school pep rally. Grace takes a special consultation for a 40th birthday cake. S9/Ep13

Tuesday 02:30 - 03:00

Carlo's team takes a cake order for delivery to all the way to Saudi Arabia. Back home a fight is brewing over the bakery's signature pastry. S9/Ep14

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 07:00

James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Tuesday 07:00 - 08:00

The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1/Ep8

Tuesday 08:00 - 08:30

For a housewarming party, Kardea Brown makes buttery lobster rolls, coconut shrimp with fruit salsa, and a summer pasta salad. S8/Ep13

Tuesday 08:30 - 09:00

For her own bridal shower, Kardea Brown brings bite-sized BLTs, mini ham salads, devilled eggs with fried shrimp and a chocolate treat. S9/Ep1

Tuesday 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2

Tuesday 10:00 - 10:30

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2/Ep3

Tuesday 10:30 - 11:00

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4

Tuesday 11:00 - 12:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Tuesday 12:00 - 13:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Tuesday 13:00 - 14:00

James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5

Tuesday 14:00 - 15:00

James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1/Ep6

Tuesday 15:00 - 16:00

The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1/Ep8

Tuesday 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2

Tuesday 17:00 - 17:30

Ree makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert. S24/Ep7

Tuesday 17:30 - 18:00

Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet. S24/Ep8

Tuesday 18:00 - 19:00

James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5

Tuesday 19:00 - 20:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Tuesday 20:00 - 21:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Tuesday 21:00 - 21:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Tuesday 21:30 - 22:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Tuesday 22:00 - 23:00

In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients. S1/Ep3

Tuesday 23:00 - 23:30

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38/Ep14

Tuesday 23:30 - 00:00

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38/Ep15

Wednesday 00:00 - 00:30

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16

Wednesday 00:30 - 01:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1

Wednesday 01:00 - 01:30

After noticing discrepancies in sales, the owner of ShoreFyre in Honolulu contacts Charles Stiles. Is there a related problem with the surf shop next door? S8/Ep12

Wednesday 01:30 - 02:00

When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate. S8/Ep13

Wednesday 02:00 - 02:30

Buddy gets a visit from Leah, a seven-year-old baker he met in Malaysia. Mauro and Madeline help a young man propose to his sweetheart. S9/Ep15

Wednesday 02:30 - 03:00

Buddy recreates a 6-tier wedding cake for Lisa's grandparents' anniversary. Plus, Grace ruffles some feathers with a new training video. S9/Ep16

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 07:00

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4

Wednesday 07:00 - 08:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Wednesday 08:00 - 08:30

Kardea Brown makes a wine-inspired meal of steak, potatoes and a hearty green salad served with a creamy dessert and some sweet sangria. S9/Ep2

Wednesday 08:30 - 09:00

Kardea Brown celebrates her boo's most recent trip around the sun with stuffed shells, a nutty salad, garlicky biscuits and a berry cheesecake. S9/Ep3

Wednesday 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3

Wednesday 10:00 - 10:30

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5

Wednesday 10:30 - 11:00

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6

Wednesday 11:00 - 12:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Wednesday 12:30 - 13:00

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1/Ep1

Wednesday 13:00 - 14:00

In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7

Wednesday 14:00 - 15:00

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb. S1/Ep8

Wednesday 15:00 - 16:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Wednesday 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3

Wednesday 17:00 - 17:30

Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. S24/Ep9

Wednesday 17:30 - 18:00

Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies. S24/Ep10

Wednesday 18:00 - 19:00

In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7

Wednesday 19:00 - 20:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Wednesday 20:30 - 21:00

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1/Ep1

Wednesday 21:00 - 21:30

Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2/Ep7

Wednesday 21:30 - 22:00

It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2/Ep8

Wednesday 22:00 - 22:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Wednesday 22:30 - 23:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Wednesday 23:00 - 23:30

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Wednesday 23:30 - 00:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3

Thursday 00:00 - 00:30

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39/Ep4

Thursday 00:30 - 01:00

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39/Ep5

Thursday 01:00 - 01:30

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders. S9/Ep1

Thursday 01:30 - 02:00

The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour. S9/Ep2

Thursday 02:00 - 02:30

It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an "ugly sweater" cake. S9/Ep17

Thursday 02:30 - 03:00

Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue? S9/Ep18

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5

Thursday 06:30 - 07:00

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6

Thursday 07:00 - 08:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Thursday 08:00 - 08:30

Kardea Brown roots for the home team with a winning lineup of cheesy sandwiches, spicy chicken and portable pies. S9/Ep4

Thursday 08:30 - 09:00

Kardea Brown prepares a meal for her bestie featuring the flavours of Charleston, like pimiento cheese straws, boiled peanut salad and more. S9/Ep5

Thursday 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4

Thursday 10:00 - 10:30

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7

Thursday 10:30 - 11:00

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2/Ep8

Thursday 11:00 - 12:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Thursday 12:30 - 13:00

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1/Ep2

Thursday 13:00 - 14:00

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9

Thursday 14:00 - 15:00

In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10

Thursday 15:00 - 16:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Thursday 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4

Thursday 17:00 - 17:30

It's Ree and Ladd's birthdays so they celebrate with skillet spaghetti with meatballs and garlic bread. Then, they enjoy a black forest cake for dessert. S24/Ep11

Thursday 17:30 - 18:00

Ree Drummond answers questions from friends, townsfolk and visitors to Pawhuska. She shares her ribeye banh mi Vietnamese sandwich plus other tasty recipes. S24/Ep12

Thursday 18:00 - 19:00

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9

Thursday 19:00 - 20:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Thursday 20:30 - 21:00

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1/Ep2

Thursday 21:00 - 22:00

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Thursday 22:00 - 22:30

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3

Thursday 22:30 - 23:00

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4

Thursday 23:00 - 23:30

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6

Thursday 23:30 - 00:00

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7

Friday 00:00 - 00:30

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39/Ep8

Friday 00:30 - 01:00

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1

Friday 01:00 - 01:30

Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. The mystery diners investigate. S9/Ep3

Friday 01:30 - 02:00

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate. S9/Ep4

Friday 02:00 - 02:30

The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9/Ep19

Friday 02:30 - 03:00

Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9/Ep20

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 06:30

Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2/Ep5

Friday 06:30 - 07:00

Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2/Ep6

Friday 07:00 - 08:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Friday 08:00 - 08:30

Kardea Brown serves up a Southern fish fry with gravy-coated snapper, seafood rice, a citrusy pound cake and something sweet to sip on. S9/Ep6

Friday 08:30 - 09:00

Kardea Brown gives her oyster roast a light and hearty makeover with roasted oysters, crab Rangoon wonton cups, easy Brunswick stew and more. S9/Ep7

Friday 09:00 - 09:30

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1

Friday 09:30 - 10:00

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2

Friday 10:00 - 10:30

Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake. S2/Ep9

Friday 10:30 - 11:00

It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes. S2/Ep10

Friday 11:00 - 12:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Friday 12:30 - 13:00

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1/Ep3

Friday 13:00 - 14:00

In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11

Friday 14:00 - 15:00

James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1/Ep12

Friday 15:00 - 16:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Friday 16:00 - 16:30

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1

Friday 16:30 - 17:00

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2

Friday 17:00 - 17:30

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera. S24/Ep13

Friday 17:30 - 18:00

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25/Ep1

Friday 18:00 - 19:00

In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11

Friday 19:00 - 20:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Friday 20:30 - 21:00

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1/Ep3

Friday 21:00 - 21:30

Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1/Ep5

Friday 21:30 - 22:00

Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria. S1/Ep6

Friday 22:00 - 22:30

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1/Ep5

Friday 22:30 - 23:00

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens. S1/Ep5

Friday 23:00 - 23:30

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40/Ep2

Friday 23:30 - 00:00

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40/Ep3

Saturday 00:00 - 00:30

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40/Ep4

Saturday 00:30 - 01:00

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40/Ep5

Saturday 01:00 - 01:30

The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked? S9/Ep5

Saturday 01:30 - 02:00

Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble? S9/Ep6

Saturday 02:00 - 02:30

Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true. S9/Ep21

Saturday 02:30 - 03:00

The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9/Ep22

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 06:30

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39/Ep8

Saturday 06:30 - 07:00

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1

Saturday 07:00 - 07:30

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40/Ep2

Saturday 07:30 - 08:00

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40/Ep3

Saturday 08:00 - 08:30

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2/Ep3

Saturday 08:30 - 09:00

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4

Saturday 09:00 - 09:30

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5

Saturday 09:30 - 10:00

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6

Saturday 10:00 - 10:30

Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2/Ep1

Saturday 10:30 - 11:00

Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2/Ep2

Saturday 11:00 - 11:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Saturday 11:30 - 12:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Saturday 12:00 - 13:00

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Saturday 13:00 - 13:30

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. S1/Ep2

Saturday 13:30 - 14:00

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake. S1/Ep3

Saturday 14:00 - 14:30

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1/Ep4

Saturday 14:30 - 15:00

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1/Ep5

Saturday 15:00 - 15:30

Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1/Ep1

Saturday 15:30 - 16:00

Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1/Ep2

Saturday 16:00 - 16:30

Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1/Ep3

Saturday 16:30 - 17:00

Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1/Ep4

Saturday 17:00 - 17:30

Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies. S1/Ep5

Saturday 17:30 - 18:00

Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry. S1/Ep6

Saturday 18:00 - 18:30

Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1/Ep1

Saturday 18:30 - 19:00

Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1/Ep2

Saturday 19:00 - 19:30

Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1/Ep3

Saturday 19:30 - 20:00

Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1/Ep4

Saturday 20:00 - 20:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Saturday 20:30 - 21:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Saturday 21:00 - 21:30

Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina. S43/Ep5

Saturday 21:30 - 22:00

Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose. S43/Ep6

Saturday 22:00 - 22:30

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16

Saturday 22:30 - 23:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1

Saturday 23:00 - 23:30

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39/Ep4

Saturday 23:30 - 00:00

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39/Ep5

Sunday 00:00 - 00:30

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6

Sunday 00:30 - 01:00

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7

Sunday 01:00 - 01:30

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38/Ep10

Sunday 01:30 - 02:00

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38/Ep11

Sunday 02:00 - 02:30

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Sunday 02:30 - 03:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40/Ep4

Sunday 06:30 - 07:00

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40/Ep5

Sunday 07:00 - 07:30

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Sunday 07:30 - 08:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3

Sunday 08:00 - 08:30

Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall. S6/Ep8

Sunday 08:30 - 09:00

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge. S6/Ep9

Sunday 09:00 - 09:30

Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone. S6/Ep10

Sunday 09:30 - 10:00

Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge. S4/Ep1

Sunday 10:00 - 10:30

Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco. S4/Ep2

Sunday 10:30 - 11:00

Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack. S4/Ep3

Sunday 11:00 - 11:30

Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge. S4/Ep4

Sunday 11:30 - 12:00

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side. S4/Ep5

Sunday 12:00 - 12:30

Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge. S4/Ep6

Sunday 12:30 - 13:00

Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich. S4/Ep7

Sunday 13:00 - 13:30

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1/Ep6

Sunday 13:30 - 14:00

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1/Ep7

Sunday 14:00 - 14:30

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1/Ep8

Sunday 14:30 - 15:00

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1/Ep9

Sunday 15:00 - 16:00

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5

Sunday 16:00 - 17:00

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep6

Sunday 17:00 - 18:00

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep7

Sunday 18:00 - 19:00

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8

Sunday 19:00 - 20:00

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9

Sunday 20:00 - 21:00

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10

Sunday 21:00 - 22:00

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5

Sunday 22:00 - 22:30

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22

Sunday 22:30 - 23:00

Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23

Sunday 23:00 - 00:00

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Monday 00:00 - 01:00

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1/Ep6