TV Guide Search

Today 15:00 - 16:00

It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8/Ep9

Today 16:00 - 17:00

It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8/Ep10

Today 17:00 - 18:00

The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9/Ep1

Today 18:00 - 19:00

The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper. S9/Ep2

Today 20:00 - 21:00

The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9/Ep4

Today 21:00 - 22:00

James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich. S1/Ep11

Today 22:00 - 23:00

Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour. S1/Ep12

Today 23:00 - 00:00

James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage. S1/Ep13

Tomorrow 00:00 - 01:00

James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes. S1/Ep14

Tomorrow 01:00 - 01:30

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31/Ep4

Tomorrow 01:30 - 02:00

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5

Tomorrow 02:00 - 02:30

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31/Ep6

Tomorrow 02:30 - 03:00

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31/Ep7

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

Ainsley makes delicious dishes that incorporate healthy nuts and seeds, including trofie pasta with pistachio and mint pesto and dukkah crusted rack of lamb. S2/Ep2

Tomorrow 07:00 - 08:00

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. S2/Ep7

Tomorrow 08:00 - 08:30

Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw. S32/Ep3

Tomorrow 08:30 - 09:00

Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savory pancakes and a baked fontina cheese board. S32/Ep4

Tomorrow 09:00 - 09:30

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2/Ep1

Tomorrow 09:30 - 10:00

Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2/Ep2

Tomorrow 10:00 - 10:30

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1/Ep1

Tomorrow 10:30 - 11:00

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2

Tomorrow 11:00 - 12:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Tomorrow 12:00 - 13:00

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep4

Tomorrow 13:00 - 14:00

James reaches the historic city of Boston on the east coast. He enjoys a shopping spree in the public market and visits an innovative restaurant where cocktails are inhaled. S1/Ep16

Tomorrow 14:00 - 14:30

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1/Ep1

Tomorrow 14:30 - 15:00

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. S1/Ep2

Tomorrow 15:00 - 16:00

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. S2/Ep7

Tomorrow 16:00 - 16:30

Ree Drummond cooks up some quick midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussels sprout slaw. S32/Ep3

Tomorrow 16:30 - 17:00

Ree and her sister Betsy bring a taste of Seattle to the prairie. They whip up a clam dip, crispy savory pancakes and a baked fontina cheese board. S32/Ep4

Tomorrow 17:00 - 17:30

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2/Ep1

Tomorrow 17:30 - 18:00

Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2/Ep2

Tomorrow 18:00 - 18:30

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1/Ep1

Tomorrow 18:30 - 19:00

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2

Tomorrow 19:00 - 20:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Tomorrow 20:00 - 21:00

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep4

Tomorrow 21:00 - 21:30

Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza. S1/Ep9

Tomorrow 21:30 - 22:00

Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1/Ep10

Tomorrow 22:00 - 22:30

The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs. S1/Ep5

Tomorrow 22:30 - 23:00

With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real. S1/Ep6

Tomorrow 23:00 - 23:30

Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints. S9/Ep10

Tomorrow 23:30 - 00:00

Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant. S9/Ep11

Tuesday 00:00 - 00:30

Guy is on a mission to try out a variety of delicious treats. First, he heads to Kentucky to try a high-end chef's fresh French bread and then he heads to Minnesota. S9/Ep12

Tuesday 00:30 - 01:00

In Nashville, Guy checks out an award-winning restaurant where they have mastered a southern classic. Plus, he heads to a barbecue eatery in Georgia. S9/Ep13

Tuesday 01:00 - 01:30

Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge. S1/Ep5

Tuesday 01:30 - 02:00

In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge. S1/Ep6

Tuesday 02:00 - 03:00

Guy challenges four chefs to use 12 ingredients for breakfast, lunch and dinner. Only one chef will earn a shopping spree worth up to $20,000. S21/Ep1

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza. S1/Ep9

Tuesday 06:30 - 07:00

Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1/Ep10

Tuesday 07:00 - 08:00

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version. S2/Ep8

Tuesday 08:00 - 08:30

Ree wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. S32/Ep5

Tuesday 08:30 - 09:00

Ree cooks some Fall dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast. S32/Ep6

Tuesday 09:00 - 09:30

Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2/Ep3

Tuesday 09:30 - 10:00

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. S2/Ep4

Tuesday 10:00 - 10:30

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3

Tuesday 10:30 - 11:00

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4

Tuesday 11:00 - 12:00

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5

Tuesday 12:00 - 13:00

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep6

Tuesday 13:00 - 14:00

Things gets spooky as James visits Salem, site of the witch trials of 1692. He meets the city's official witch, experiences shellfish heaven and enjoys bewitching doughnuts. S1/Ep17

Tuesday 14:00 - 14:30

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake. S1/Ep3

Tuesday 14:30 - 15:00

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1/Ep4

Tuesday 15:00 - 16:00

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version. S2/Ep8

Tuesday 16:00 - 16:30

Ree wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. S32/Ep5

Tuesday 16:30 - 17:00

Ree cooks some Fall dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast. S32/Ep6

Tuesday 17:00 - 17:30

Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2/Ep3

Tuesday 17:30 - 18:00

Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. S2/Ep4

Tuesday 18:00 - 18:30

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3

Tuesday 18:30 - 19:00

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4

Tuesday 19:00 - 20:00

Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep5

Tuesday 20:00 - 21:00

Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep6

Tuesday 21:00 - 22:00

Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1/Ep3

Tuesday 22:00 - 22:30

Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1/Ep3

Tuesday 22:30 - 23:00

Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1/Ep4

Tuesday 23:00 - 23:30

Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties. S23/Ep1

Tuesday 23:30 - 00:00

Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese. S23/Ep2

Wednesday 00:00 - 00:30

Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes. S23/Ep3

Wednesday 00:30 - 01:00

Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox. Across town, brisket burger and chicken-fried ribs are on the menu. S23/Ep4

Wednesday 01:00 - 01:30

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour. S1/Ep7

Wednesday 01:30 - 02:00

Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge. S1/Ep8

Wednesday 02:00 - 03:00

Four chefs must make each component of their dishes from scratch. Which of the competitors will impress the judges and win the $20,000 shopping spree? S21/Ep2

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 07:00

Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1/Ep3

Wednesday 07:00 - 08:00

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. S2/Ep9

Wednesday 08:00 - 08:30

Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups. S32/Ep7

Wednesday 08:30 - 09:00

Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta. S32/Ep8

Wednesday 09:00 - 09:30

Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine. S2/Ep5

Wednesday 09:30 - 10:00

Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup. S2/Ep6

Wednesday 10:00 - 10:30

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5

Wednesday 10:30 - 11:00

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6

Wednesday 11:00 - 12:00

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep7

Wednesday 12:00 - 13:00

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8

Wednesday 13:00 - 14:00

Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. S1/Ep18

Wednesday 14:00 - 14:30

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1/Ep5

Wednesday 14:30 - 15:00

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1/Ep6

Wednesday 15:00 - 16:00

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. S2/Ep9

Wednesday 16:00 - 16:30

Ree prepares sweets for visitors at her and her sister's remodelled home. She starts with classic s'mores cookies and shortcut cherry cheesecake brownie cups. S32/Ep7

Wednesday 16:30 - 17:00

Ree makes meals that are budget-friendly and big on flavour. These include hearty veggie ragu with cheesy polenta and a 16-minute creamy pork chop pasta. S32/Ep8

Wednesday 17:00 - 17:30

Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine. S2/Ep5

Wednesday 17:30 - 18:00

Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup. S2/Ep6

Wednesday 18:00 - 18:30

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5

Wednesday 18:30 - 19:00

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6

Wednesday 19:00 - 20:00

Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep7

Wednesday 20:00 - 21:00

Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep8

Wednesday 21:00 - 22:00

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7

Wednesday 22:00 - 23:00

The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1/Ep7

Wednesday 23:00 - 23:30

Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales. S23/Ep5

Wednesday 23:30 - 00:00

This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu! S23/Ep6

Thursday 00:00 - 00:30

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef. S23/Ep7

Thursday 00:30 - 01:00

In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates. S23/Ep8

Thursday 01:00 - 01:30

Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance. S1/Ep9

Thursday 01:30 - 02:00

Adam visits Louisville to back "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge. S1/Ep10

Thursday 02:00 - 03:00

Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree. S21/Ep3

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 07:00

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7

Thursday 07:00 - 08:00

Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. S2/Ep10

Thursday 08:00 - 08:30

Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos. S32/Ep9

Thursday 08:30 - 09:00

Ree shortcuts Thanksgiving with fast favourites for the big day feast. She cuts the cooking time with a spatchcock turkey and bakes stuffing muffins. S32/Ep10

Thursday 09:00 - 09:30

Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2/Ep7

Thursday 09:30 - 10:00

Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2/Ep8

Thursday 10:00 - 10:30

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7

Thursday 10:30 - 11:00

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8

Thursday 11:00 - 12:00

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9

Thursday 12:00 - 13:00

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10

Thursday 13:00 - 14:00

James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating. S1/Ep19

Thursday 14:00 - 14:30

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1/Ep7

Thursday 14:30 - 15:00

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1/Ep8

Thursday 15:00 - 16:00

Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. S2/Ep10

Thursday 16:00 - 16:30

Ree makes family-friendly food, starting with an over-the-top bacon cheeseburger salad and colourful rainbow pizza. Next, she mashes up perfect potato nachos. S32/Ep9

Thursday 16:30 - 17:00

Ree shortcuts Thanksgiving with fast favourites for the big day feast. She cuts the cooking time with a spatchcock turkey and bakes stuffing muffins. S32/Ep10

Thursday 17:00 - 17:30

Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2/Ep7

Thursday 17:30 - 18:00

Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2/Ep8

Thursday 18:00 - 18:30

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7

Thursday 18:30 - 19:00

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8

Thursday 19:00 - 20:00

Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9

Thursday 20:00 - 21:00

After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10

Thursday 21:00 - 21:30

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier. S1/Ep7

Thursday 21:30 - 22:00

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen. S1/Ep8

Thursday 22:00 - 22:30

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

Thursday 22:30 - 23:00

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8

Thursday 23:00 - 23:30

This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip. S23/Ep9

Thursday 23:30 - 00:00

This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare. S23/Ep10

Friday 00:00 - 00:30

Guy is going big on the pig. In Colorado Springs, a funky food truck is serving pork fusion. In Minneapolis, an Asian joint dishes out BBQ pork and pork belly ramen. S23/Ep11

Friday 00:30 - 01:00

Guy dives into an island-Italian mashup. In Plymouth, he tries out a unique plantain sandwich. In Colorado Springs, a Caribbean-pasta joint cooks up jerk chicken penne. S23/Ep12

Friday 01:00 - 01:30

Adam is in Milwaukee, Wisconsin, to sample the city's meats. And, a behemoth eater tries to devour a huge burger, fries and six blazing-hot wings in less than 23 minutes. S1/Ep11

Friday 01:30 - 02:00

Adam goes to Dallas, Texas, to sample Texas-style bratwurst and BBQ brisket. And a Texan tries to devour five pounds of Vietnamese pho in under 30 minutes. S1/Ep12

Friday 02:00 - 03:00

Guy Fieri pairs former NFL players with all-star judges. They have a series of exciting challenges to see which team will come out on top. S21/Ep4

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 06:30

James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7

Friday 06:30 - 07:00

In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8

Friday 07:00 - 08:00

Paul Hollywood starts his epic road trip in New York. He tries a modern twist on a breakfast bagel and eats baked cheesecake with actor Brian Cox. S1/Ep1

Friday 08:00 - 08:30

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic next day Thanksgiving breakfast sandwiches and turkey spaghetti. S32/Ep11

Friday 08:30 - 09:00

Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits. S32/Ep12

Friday 09:00 - 09:30

Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2/Ep9

Friday 09:30 - 10:00

Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2/Ep10

Friday 10:00 - 10:30

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9

Friday 10:30 - 11:00

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10

Friday 11:00 - 11:30

Molly Yeh hosts a Halloween-themed brunch with frighteningly good food. The spooky menu includes cyclops shakshuka focaccias and matcha macaroon monsters! S9/Ep5

Friday 11:30 - 12:00

Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots. S4/Ep7

Friday 12:00 - 12:30

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier. S1/Ep7

Friday 12:30 - 13:00

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen. S1/Ep8

Friday 13:00 - 14:00

James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers. S1/Ep20

Friday 14:00 - 14:30

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1/Ep9

Friday 14:30 - 15:00

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1/Ep10

Friday 15:00 - 16:00

Paul Hollywood starts his epic road trip in New York. He tries a modern twist on a breakfast bagel and eats baked cheesecake with actor Brian Cox. S1/Ep1

Friday 16:00 - 16:30

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life with her epic next day Thanksgiving breakfast sandwiches and turkey spaghetti. S32/Ep11

Friday 16:30 - 17:00

Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits. S32/Ep12

Friday 17:00 - 17:30

Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2/Ep9

Friday 17:30 - 18:00

Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2/Ep10

Friday 18:00 - 18:30

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9

Friday 18:30 - 19:00

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10

Friday 19:00 - 19:30

Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots. S4/Ep7

Friday 19:30 - 20:00

Molly Yeh hosts a Halloween-themed brunch with frighteningly good food. The spooky menu includes cyclops shakshuka focaccias and matcha macaroon monsters! S9/Ep5

Friday 20:00 - 20:30

Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier. S1/Ep7

Friday 20:30 - 21:00

With crockery and lamps unpacked, Ravneet perfects raspberry soufflé while Mattie fires up the grill for burgers in their new kitchen. S1/Ep8

Friday 21:00 - 21:30

Nigel uses one of his favourite spices to cook mustard and lemon sausages with carrot mash. Plus, he makes a refreshing jelly for grown-ups. S2/Ep3

Friday 21:30 - 22:00

Nigel makes the most of what's leftover in his fridge by whipping up cheese and thyme puddings. Plus, he cooks crisp herb mushrooms. S2/Ep4

Friday 22:00 - 22:30

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1/Ep5

Friday 22:30 - 23:00

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6

Friday 23:00 - 23:30

Guy is after a taste of Asian and American. He tries a funky joint serving knockout dumpling, and in Ocean City he tries cheeseburger and chicken vodka pies. S23/Ep13

Friday 23:30 - 00:00

Guy enjoys a meat lover's paradise. In Colorado Springs, a Jamaican joint offers curry goat and jerk chicken. In Baltimore, a beer bar serves wild boar sliders. S24/Ep1

Saturday 00:00 - 00:30

This trip, Guy visits spots with family ties. In Pleasantville, N.J., a wife continues her husband's legacy with his down-home chicken and waffles, and tasty ribs. S24/Ep2

Saturday 00:30 - 01:00

Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta. S24/Ep3

Saturday 01:00 - 01:30

Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich. S1/Ep13

Saturday 01:30 - 02:00

Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes. S1/Ep14

Saturday 02:00 - 03:00

Guy challenges the chefs to make family favourite dishes without using the key ingredients. Which competitor will win a shopping spree worth up to $20,000? S21/Ep5

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 07:00

Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner. S1/Ep1

Saturday 07:00 - 08:00

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure. S1/Ep2

Saturday 08:00 - 08:30

It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an "ugly sweater" cake. S9/Ep17

Saturday 08:30 - 09:00

It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time. S3/Ep2

Saturday 09:00 - 09:30

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats. S2/Ep4

Saturday 09:30 - 10:00

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken. S6/Ep12

Saturday 10:00 - 10:30

Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread. S10/Ep3

Saturday 10:30 - 11:00

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies. S10/Ep8

Saturday 11:00 - 12:00

Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish.

Saturday 12:00 - 13:00

Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

Saturday 13:00 - 14:00

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

Saturday 14:00 - 15:00

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

Saturday 15:00 - 16:00

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Saturday 16:00 - 17:00

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Saturday 17:00 - 18:00

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. S1/Ep1

Saturday 18:00 - 19:00

The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones. S1/Ep2

Saturday 19:00 - 20:00

The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer. S1/Ep3

Saturday 20:00 - 21:00

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis. S1/Ep4

Saturday 21:00 - 22:00

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen. S1/Ep5

Saturday 22:00 - 23:00

Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

Saturday 23:00 - 23:30

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Saturday 23:30 - 00:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3

Sunday 00:00 - 01:00

The 10 competing bakers introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat features wreath cakes. S6/Ep1

Sunday 01:00 - 02:00

Host Eddie Jackson welcomes five festive cookie makers into Santa's workshop. They craft Christmas tree cookies and giant, carol-inspired cookie puzzles. S1/Ep1

Sunday 02:00 - 03:00

Seven teams take to the kitchen to give Santa Claus a makeover. Singer-songwriter Megan Nicole joins as a guest judge to help decide which team will be eliminated.

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 07:00

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident. S1/Ep3

Sunday 07:00 - 08:00

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. S1/Ep4

Sunday 08:00 - 08:30

Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge? S3/Ep6

Sunday 08:30 - 09:00

It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic. S10/Ep20

Sunday 09:00 - 09:30

For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk. S9/Ep11

Sunday 09:30 - 10:00

Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse. S11/Ep13

Sunday 10:00 - 10:30

Molly gets ready for Hanukkah with tasty treats. She makes spinach and feta dip with cheesy twists, tomato jam rugelach, and marzipan sugar plum sufganiyot. S11/Ep12

Sunday 10:30 - 11:00

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert. S7/Ep2

Sunday 11:00 - 12:00

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

Sunday 12:00 - 13:00

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

Sunday 13:00 - 14:00

Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.

Sunday 14:00 - 15:00

Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.

Sunday 15:00 - 16:00

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. S1/Ep1

Sunday 16:00 - 17:00

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. S1/Ep2

Sunday 17:00 - 18:30

The team welcomes former contestants Tom, Yan, Briony and Terry for Christmas-themed baking challenges. Status Quo drop by for a festive singalong! S10/Ep1

Sunday 18:30 - 20:00

The cast of Derry Girls take over the festive tent as they compete for Star Baker! They see in the New Year with the London Community Gospel Choir. S10/Ep2

Sunday 20:00 - 21:00

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered!

Sunday 21:00 - 22:00

British chef Jamie Oliver shares his experience of cooking traditional Christmas dinner, from turkey with all the trimmings to cocktails and gooey chocolate pudding.

Sunday 22:00 - 23:00

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

Sunday 23:00 - 00:00

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.