Sunday 14:30 - 16:00
The cast of Derry Girls take over the festive tent as they compete for Star Baker! They see in the New Year with the London Community Gospel Choir. S10/Ep2
TV Guide Search
43: Food Network
Sun Dec 21
Sunday 16:00 - 17:00
Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered!
Sunday 17:00 - 18:00
New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen. S1/Ep7
Sunday 18:00 - 19:00
James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis. S1/Ep8
Sunday 19:00 - 20:00
James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast. S1/Ep9
Sunday 20:00 - 21:00
James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen. S1/Ep10
Sunday 21:00 - 22:00
Dame Mary Berry travels to her mother's homeland of Scotland. Andy Murray, Iain Stirling and Emeli Sandé join her to cook indulgent Christmas dishes. S1/Ep1
Sunday 22:00 - 23:00
Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts. S1/Ep7
Sunday 23:00 - 00:00
Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.
Mon Dec 22
Today 00:00 - 01:00
The teams are tasked with creating holiday memory snow globe scenes in gingerbread. Plus, they make accompanying treats featuring snowy coconut. S1/Ep3
Today 01:00 - 01:30
Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish. S18/Ep11
Today 01:30 - 02:00
Damaris Phillips takes a traditional dish to the next level with roasted sweet potato coins. Plus, Marc Murphy makes a rich braised endive. S2/Ep9
Today 02:00 - 03:00
Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film "Elf." S7/Ep7
Today 03:00 - 03:30
Teleshopping.
Today 03:30 - 04:00
Teleshopping.
Today 04:00 - 04:30
Teleshopping.
Today 04:30 - 05:00
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Today 05:00 - 05:30
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Today 05:30 - 06:00
Teleshopping.
Today 06:00 - 06:30
Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17/Ep7
Today 06:30 - 07:00
To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes. S5/Ep10
Today 07:00 - 08:00
The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. S1/Ep1
Today 08:00 - 09:00
The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones. S1/Ep2
Today 09:00 - 10:00
The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer. S1/Ep3
Today 10:00 - 11:00
The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis. S1/Ep4
Today 11:00 - 12:00
The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen. S1/Ep5
Today 12:00 - 13:00
The Hairy Bikers cater to unexpected guests with quick last-minute dishes. And, they get into the spirit of the season with special guest, Jon Culshaw. S1/Ep6
Today 13:00 - 14:00
The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Sally Lindsay is their special guest. S1/Ep7
Today 14:00 - 15:00
The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. Gloria Hunniford joins them in the kitchen. S1/Ep8
Today 15:00 - 16:00
The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Russell Grant joins them in the kitchen. S1/Ep9
Today 16:00 - 17:00
The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. The Rev Kate Bottley and John Culshaw join them in the kitchen. S1/Ep10
Today 17:00 - 18:00
Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles. S1/Ep1
Today 18:00 - 19:00
Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers. S1/Ep2
Today 19:00 - 20:00
Jamie creates a stunning alternative to a traditional Christmas dinner with an epic mixed roast, a yummy veggie crown and a toffee panettone dessert.
Today 20:00 - 21:00
Jamie starts festivities with a Christmas party menu of bramble cocktails, tasty beef bourguignon, and a sparkling winter bombe ice cream dessert.
Today 21:00 - 22:00
Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.
Today 22:00 - 23:00
Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.
Today 23:00 - 00:00
Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1
Tue Dec 23
Tomorrow 00:00 - 01:00
The baking teams make a gingerbread display depicting Christmas with monsters and incorporate an oozing caramel dessert. S1/Ep4
Tomorrow 01:00 - 01:30
Guy challenges his chef friends to prepare a 19th century-style holiday meal. Marc Murphy makes a stiff pumpkin eggnog and roasted squash with sage. S3/Ep11
Tomorrow 01:30 - 02:00
Guy is joined by some of his favourite chefs to cook healthy comfort food. Marc Murphy makes a roast chicken and roasted potatoes with rosemary. S1/Ep2
Tomorrow 02:00 - 03:00
Four cookie makers create two different cowboy Christmas designs. Then, the remaining bakers create fully functional farmhouse cookie jars. S7/Ep8
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
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Tomorrow 05:00 - 05:30
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Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 06:30
Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2
Tomorrow 06:30 - 07:00
It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin. S1/Ep2
Tomorrow 07:00 - 07:30
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Tomorrow 07:30 - 08:00
Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2/Ep11
Tomorrow 08:00 - 09:00
Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.
Tomorrow 09:00 - 09:30
Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti. S1/Ep1
Tomorrow 09:30 - 10:00
James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14
Tomorrow 10:00 - 11:00
James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch. S1/Ep1
Tomorrow 11:00 - 12:00
James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat. S1/Ep2
Tomorrow 12:00 - 13:00
Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.
Tomorrow 13:00 - 14:00
The Bikers travel the UK in search of the most amazing Christmas dishes that Britain's mums are cooking for their families, culminating in a special festive banquet.
Tomorrow 14:00 - 15:00
The biking duo team up to throw an epic Christmas dinner for their combined families. They take a road trip along the Pennines in search of the best produce for their feast.
Tomorrow 15:00 - 16:00
The Hairy Bikers take a delicious culinary journey through the verses of one of the most popular Christmas songs, and take part in some of the best festive traditions!
Tomorrow 16:00 - 17:00
Si King and Dave Myers throw a Christmas party and cook for family, friends and some of the people they've met on the road over the last few years.
Tomorrow 17:00 - 18:00
Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish.
Tomorrow 18:00 - 19:00
Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.
Tomorrow 19:00 - 20:00
Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.
Tomorrow 20:00 - 21:00
Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.
Tomorrow 21:00 - 22:00
Gok shares his best recipes for a sumptuous Christmas Day feast. Delicious dishes include a decadent lobster stir fry, Chinese roast duck and a spiced Christmas pudding.
Tomorrow 22:00 - 23:00
Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.
Tomorrow 23:00 - 00:00
Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.
Wed Dec 24
Wednesday 00:00 - 01:00
The baking teams turn their favourite holiday window scene into a gingerbread display with an animated element and a champagne dessert. S1/Ep5
Wednesday 01:00 - 02:00
Five amateur gingerbread artists take edible architecture to new heights as they compete at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina.
Wednesday 02:00 - 03:00
Five gingerbread artists go head-to-head at the National Gingerbread House Competition. Who will claim victory in one of America's most celebrated holiday events?
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.
Wednesday 07:00 - 08:00
British chef Jamie Oliver shares his experience of cooking traditional Christmas dinner, from turkey with all the trimmings to cocktails and gooey chocolate pudding.
Wednesday 08:00 - 09:00
Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles. S1/Ep1
Wednesday 09:00 - 10:00
Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers. S1/Ep2
Wednesday 10:00 - 11:00
Jamie Oliver celebrates a stress-free festive season with a range of easy, delicious no-fuss dishes to get everyone in the Christmas spirit. S1/Ep1
Wednesday 11:00 - 12:00
Jamie Oliver celebrates a stress-free festive season with a range of easy, delicious no-fuss dishes to get everyone in the Christmas spirit. S1/Ep2
Wednesday 12:00 - 12:30
Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies. S1/Ep1
Wednesday 12:30 - 13:00
Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts. S1/Ep2
Wednesday 13:00 - 13:30
Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo. S1/Ep3
Wednesday 13:30 - 14:00
Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds. S1/Ep4
Wednesday 14:00 - 14:30
Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing. S1/Ep5
Wednesday 14:30 - 15:00
Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters. S1/Ep6
Wednesday 15:00 - 15:30
Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart. S1/Ep7
Wednesday 15:30 - 16:00
Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips. S1/Ep8
Wednesday 16:00 - 16:30
Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess. S1/Ep9
Wednesday 16:30 - 17:00
Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers. S1/Ep10
Wednesday 17:00 - 18:00
Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts. S1/Ep7
Wednesday 18:00 - 19:00
Dame Mary Berry travels to her mother's homeland of Scotland. Andy Murray, Iain Stirling and Emeli Sandé join her to cook indulgent Christmas dishes. S1/Ep1
Wednesday 19:00 - 20:00
Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.
Wednesday 20:00 - 21:00
Jamie Oliver shares his tips for a delicious and stress-free festive feast, with fool-proof recipes and last-minute ways to make Christmas dinner classics taste better than ever.
Wednesday 21:00 - 22:00
Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.
Wednesday 22:00 - 23:00
Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.
Wednesday 23:00 - 00:00
Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.
Thu Dec 25
Thursday 00:00 - 01:00
Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.
Thursday 01:00 - 01:30
Can Buddy make a life-size snowman cake for a group of pre-schoolers? It's a heart-warming reunion when Buddy's former teacher stops by the bakery. S8/Ep14
Thursday 01:30 - 02:00
It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time. S3/Ep2
Thursday 02:00 - 02:30
A winter wonderland-themed wedding inspires Buddy to leave his comfort zone. He enlists sugar artist, Jacques Torres, to help complete the icy dream cake. S8/Ep17
Thursday 02:30 - 03:00
Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge? S3/Ep6
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.
Thursday 07:00 - 08:00
Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.
Thursday 08:00 - 09:00
Jamie Oliver shares his time-saving recipes for a spectacular Christmas Day feast, from the ultimate roast turkey to perfectly crunchy roasties. S1/Ep1
Thursday 09:00 - 10:00
Jamie Oliver transforms leftovers into dishes for that cosy time between Christmas and New Year, from a vegetable tarte Tatin to winter veg gnocchi. S1/Ep2
Thursday 10:00 - 11:00
Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.
Thursday 11:00 - 12:00
Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.
Thursday 12:00 - 12:30
At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1/Ep1
Thursday 12:30 - 13:00
Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2
Thursday 13:00 - 13:30
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3
Thursday 13:30 - 14:00
Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4
Thursday 14:00 - 14:30
In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5
Thursday 14:30 - 15:00
Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests. S1/Ep6
Thursday 15:00 - 15:30
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo. S1/Ep7
Thursday 15:30 - 16:00
Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice. S1/Ep8
Thursday 16:00 - 16:30
Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu. S1/Ep9
Thursday 16:30 - 17:00
Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10
Thursday 17:00 - 18:00
James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1/Ep1
Thursday 18:00 - 19:00
James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1/Ep2
Thursday 19:00 - 20:00
James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1/Ep3
Thursday 20:00 - 21:00
James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1/Ep4
Thursday 21:00 - 22:00
The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1/Ep5
Thursday 22:00 - 22:30
Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1
Thursday 22:30 - 23:00
Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40/Ep2
Thursday 23:00 - 23:30
Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40/Ep3
Thursday 23:30 - 00:00
Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40/Ep4
Fri Dec 26
Friday 00:00 - 00:30
Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40/Ep5
Friday 00:30 - 01:00
Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis. S40/Ep6
Friday 01:00 - 01:30
Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis. S40/Ep7
Friday 01:30 - 02:00
Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. S40/Ep8
Friday 02:00 - 02:30
Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge. S2/Ep1
Friday 02:30 - 03:00
Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito. S2/Ep2
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 07:00
The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9
Friday 07:00 - 08:00
Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10
Friday 08:00 - 09:00
The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11
Friday 09:00 - 10:00
Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1/Ep12
Friday 10:00 - 11:00
The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream. S1/Ep13
Friday 11:00 - 12:00
The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries. S1/Ep14
Friday 12:00 - 13:00
Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer. S1/Ep15
Friday 13:00 - 13:30
At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1
Friday 13:30 - 14:00
There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2
Friday 14:00 - 14:30
Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3
Friday 14:30 - 15:00
The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4
Friday 15:00 - 15:30
Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5
Friday 15:30 - 16:00
Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6
Friday 16:00 - 16:30
Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7
Friday 16:30 - 17:00
In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8
Friday 17:00 - 17:30
Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2/Ep9
Friday 17:30 - 18:00
Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10
Friday 18:00 - 18:30
Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1/Ep1
Friday 18:30 - 19:00
Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1/Ep2
Friday 19:00 - 19:30
Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1/Ep3
Friday 19:30 - 20:00
Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1/Ep4
Friday 20:00 - 20:30
Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1/Ep5
Friday 20:30 - 21:00
Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1/Ep6
Friday 21:00 - 21:30
Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1/Ep7
Friday 21:30 - 22:00
Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1/Ep8
Friday 22:00 - 22:30
Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40/Ep9
Friday 22:30 - 23:00
Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. S40/Ep10
Friday 23:00 - 23:30
Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. S40/Ep11
Friday 23:30 - 00:00
Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. S40/Ep12
Sat Dec 27
Saturday 00:00 - 00:30
Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. S32/Ep3
Saturday 00:30 - 01:00
Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. S32/Ep4
Saturday 01:00 - 01:30
Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. S32/Ep5
Saturday 01:30 - 02:00
Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1
Saturday 02:00 - 02:30
Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race. S2/Ep3
Saturday 02:30 - 03:00
Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge. S2/Ep4
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1/Ep1
Saturday 06:30 - 07:00
Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1/Ep2
Saturday 07:00 - 07:30
Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1/Ep3
Saturday 07:30 - 08:00
Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1/Ep4
Saturday 08:00 - 08:30
Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1/Ep5
Saturday 08:30 - 09:00
Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1/Ep6
Saturday 09:00 - 09:30
Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake. S1/Ep7
Saturday 09:30 - 10:00
Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle. S1/Ep8
Saturday 10:00 - 11:00
Dave and Si are starting off in Scotland. It was on these roads that they first became best friends, and now they're returning to the Isle of Bute. S1/Ep1
Saturday 11:00 - 12:00
The duo are back in Scotland, in beautiful Dumfries and Galloway. It's a place close to their hearts, a rural paradise with a glorious coastline. S1/Ep2
Saturday 12:00 - 13:00
The lads explore Dave's home county of Lancashire. They tour a crisp-making potato farm and create a dish celebrating the local spuds. S1/Ep3
Saturday 13:00 - 14:00
For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its musical heritage and cultural identity. S1/Ep4
Saturday 14:00 - 15:00
The Bikers continue their journey in northwest Wales, discovering a host of inspiring local producers celebrating the area's rich diversity. S1/Ep5
Saturday 15:00 - 16:00
The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1/Ep6
Saturday 16:00 - 17:00
Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7
Saturday 17:00 - 17:30
Adam ticks "Yorkshire Pudding in Yorkshire" off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert. S1/Ep1
Saturday 17:30 - 18:00
Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin. S1/Ep2
Saturday 18:00 - 18:30
In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher. S1/Ep3
Saturday 18:30 - 19:00
In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse. S1/Ep4
Saturday 19:00 - 19:30
Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge. S1/Ep5
Saturday 19:30 - 20:00
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6
Saturday 20:00 - 20:30
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Saturday 20:30 - 21:00
Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1/Ep8
Saturday 21:00 - 21:30
Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant. S1/Ep9
Saturday 21:30 - 22:00
Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread. S1/Ep10
Saturday 22:00 - 22:30
Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2
Saturday 22:30 - 23:00
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3
Saturday 23:00 - 23:30
Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39/Ep4
Saturday 23:30 - 00:00
Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39/Ep5
Sun Dec 28
Sunday 00:00 - 00:30
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6
Sunday 00:30 - 01:00
Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7
Sunday 01:00 - 01:30
Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39/Ep8
Sunday 01:30 - 02:00
Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38/Ep1
Sunday 02:00 - 02:30
Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await. S2/Ep5
Sunday 02:30 - 03:00
Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse. S2/Ep6
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 07:00
The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1/Ep6
Sunday 07:00 - 08:00
Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1/Ep7
Sunday 08:00 - 08:30
Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1/Ep1
Sunday 08:30 - 09:00
Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1/Ep2
Sunday 09:00 - 09:30
Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1/Ep3
Sunday 09:30 - 10:00
Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1/Ep4
Sunday 10:00 - 10:30
Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5
Sunday 10:30 - 11:00
Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6
Sunday 11:00 - 11:30
In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7
Sunday 11:30 - 12:00
Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8
Sunday 12:00 - 12:30
Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1/Ep1
Sunday 12:30 - 13:00
Jamie Oliver demonstrates how to make a smoky noodle soup, homemade bread, and a chicken and mushroom pie, with a time-saving tip for perfect pastry. S1/Ep2
Sunday 13:00 - 13:30
Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3
Sunday 13:30 - 14:00
Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4
Sunday 14:00 - 14:30
Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1/Ep5
Sunday 14:30 - 15:00
Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1/Ep6
Sunday 15:00 - 15:30
Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. S1/Ep7
Sunday 15:30 - 16:00
Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes. S1/Ep8
Sunday 16:00 - 17:00
Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails. S1/Ep2
Sunday 17:00 - 18:00
Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1
Sunday 18:00 - 19:00
Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo. S1/Ep3
Sunday 19:00 - 20:00
Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1/Ep4
Sunday 20:00 - 21:00
Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5
Sunday 21:00 - 22:00
Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6
Sunday 22:00 - 22:30
Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38/Ep2
Sunday 22:30 - 23:00
Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38/Ep3
Sunday 23:00 - 23:30
Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish. S18/Ep11
Sunday 23:30 - 00:00
Guy samples food piled high on bread and buns. In Washington D.C., a family-run sandwich shop serves up a corned beef hoagie and porchetta. S24/Ep3