TV Guide Search

Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 06:30

Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition. S2/Ep3

Today 06:30 - 07:00

Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco! S2/Ep4

Today 07:00 - 08:00

Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. S1/Ep6

Today 08:00 - 08:30

Kardea Brown cooks a traditional Charleston meal with Low Country pickled shrimp salad and braised oxtails served over rice and Sea Island red peas. S8/Ep9

Today 08:30 - 09:00

To celebrate her brothers for Father's Day, Kardea Brown is planning the perfect meal! She cooks up country-fried steak with white gravy. S8/Ep10

Today 09:00 - 09:30

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7

Today 09:30 - 10:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8

Today 10:00 - 10:30

Ina demonstrates how to make delicious dishes for a beach barbecue. Clams with basil breadcrumbs, burgers with caramelised onions and chocolate s'mores are on the menu. S1/Ep25

Today 10:30 - 11:00

Ina prepares a breakfast gift basket to help her friend surprise her mother. She makes date nut spiced bread, orange marmalade and muesli with red berries. S1/Ep26

Today 11:00 - 12:00

Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9/Ep5

Today 12:00 - 13:00

Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9/Ep6

Today 13:00 - 14:00

James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1

Today 14:00 - 15:00

James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks. S1/Ep2

Today 15:00 - 16:00

Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. S1/Ep6

Today 16:00 - 16:30

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7

Today 16:30 - 17:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8

Today 17:00 - 17:30

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. S24/Ep3

Today 17:30 - 18:00

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza! S24/Ep4

Today 18:00 - 19:00

James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1/Ep1

Today 19:00 - 20:00

Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9/Ep5

Today 20:00 - 21:00

Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9/Ep6

Today 21:00 - 21:30

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3

Today 21:30 - 22:00

Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth. S1/Ep4

Today 22:00 - 22:30

Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. S1/Ep4

Today 22:30 - 23:00

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku. S1/Ep4

Today 23:00 - 23:30

Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38/Ep6

Today 23:30 - 00:00

Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38/Ep7

Tomorrow 00:00 - 00:30

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8

Tomorrow 00:30 - 01:00

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38/Ep9

Tomorrow 01:00 - 01:30

Fearing the staff are getting carried away with producing digital shorts to promote Amalfi's in Portland, OR, the owners call in the mystery diners to investigate. S8/Ep8

Tomorrow 01:30 - 02:00

The owner of Rock Island Cafe in Honolulu is concerned about a drop in his restaurant's memorabilia sales. The mystery diners go undercover to investigate. S8/Ep9

Tomorrow 02:00 - 02:30

It's Halloween and Buddy's eldest son wants a haunted house to match his spooky cake. Carlo's crew create an intricate carved pumpkin cake. S9/Ep11

Tomorrow 02:30 - 03:00

Rapper Fat Joe wants a cake to celebrate his new hit single, and Buddy's design is as good as gold! Plus, the team create a Gingerbread Man-inspired cake. S9/Ep12

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 06:30

Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38/Ep4

Tomorrow 06:30 - 07:00

Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread. S38/Ep5

Tomorrow 07:00 - 07:30

Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38/Ep6

Tomorrow 07:30 - 08:00

Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38/Ep7

Tomorrow 08:00 - 08:30

Ina revisits some Barefoot bestsellers and gives them a little upgrade. She makes easy sticky buns, mustard chicken salad and a roasted vegetable soup. S1/Ep19

Tomorrow 08:30 - 09:00

Ina shares her favourite comfort food for when she's having guests over. She serves up company pot roast and baked potatoes with yoghurt and sour cream. S1/Ep20

Tomorrow 09:00 - 09:30

Ina's friend is coming over and she's whipping up some amazing dishes. She prepares mustard roasted fish and honey vanilla fromage blanc with raspberry sauce. S1/Ep21

Tomorrow 09:30 - 10:00

Ina shares simple dishes perfect for a picnic. On the menu is pita tabbouleh and feta, roasted shrimp salad and ginger cookies served with peaches. S1/Ep22

Tomorrow 10:00 - 10:30

Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart. S1/Ep17

Tomorrow 10:30 - 11:00

Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes. S1/Ep18

Tomorrow 11:00 - 11:30

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5

Tomorrow 11:30 - 12:00

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6

Tomorrow 12:00 - 13:00

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette. S1/Ep8

Tomorrow 13:00 - 13:30

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1/Ep9

Tomorrow 13:30 - 14:00

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1/Ep10

Tomorrow 14:00 - 14:30

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1/Ep11

Tomorrow 14:30 - 15:00

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1/Ep12

Tomorrow 15:00 - 15:30

Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup. S1/Ep7

Tomorrow 15:30 - 16:00

Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses. S1/Ep8

Tomorrow 16:00 - 16:30

Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing. S1/Ep9

Tomorrow 16:30 - 17:00

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger. S1/Ep10

Tomorrow 17:00 - 17:30

Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart. S1/Ep1

Tomorrow 17:30 - 18:00

Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs. S1/Ep2

Tomorrow 18:00 - 18:30

Chef Tom Kerridge shares his recipes for weekend treats. He cooks a moist roast chicken and is put under the spotlight as he cooks satay at a Malaysian supper club. S1/Ep3

Tomorrow 18:30 - 19:00

Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking. S1/Ep4

Tomorrow 19:00 - 19:30

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast. S1/Ep5

Tomorrow 19:30 - 20:00

Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame. S1/Ep6

Tomorrow 20:00 - 20:30

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5

Tomorrow 20:30 - 21:00

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6

Tomorrow 21:00 - 21:30

Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta. S43/Ep3

Tomorrow 21:30 - 22:00

Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville. S43/Ep4

Tomorrow 22:00 - 22:30

Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. S37/Ep7

Tomorrow 22:30 - 23:00

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian. S37/Ep8

Tomorrow 23:00 - 23:30

Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare. S37/Ep11

Tomorrow 23:30 - 00:00

Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza. S37/Ep12

Sunday 00:00 - 00:30

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38/Ep2

Sunday 00:30 - 01:00

Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38/Ep3

Sunday 01:00 - 01:30

Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck. S37/Ep2

Sunday 01:30 - 02:00

In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties. S37/Ep3

Sunday 02:00 - 02:30

Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38/Ep1

Sunday 02:30 - 03:00

In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. S37/Ep10

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8

Sunday 06:30 - 07:00

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38/Ep9

Sunday 07:00 - 07:30

Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38/Ep1

Sunday 07:30 - 08:00

In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. S37/Ep10

Sunday 08:00 - 08:30

Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper. S5/Ep8

Sunday 08:30 - 09:00

Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge. S5/Ep9

Sunday 09:00 - 09:30

Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy. S5/Ep10

Sunday 09:30 - 10:00

Casey Webb's tasty travels take him to Newport, RI. He checks out a coastal clam creation and a huge French toast platter in the crazy Go Bananas Challenge. S6/Ep1

Sunday 10:00 - 10:30

Casey Webb's food frenzy takes him to New York's Hudson Valley. There's an orchard-to-table treat, an Italian dessert for breakfast and super-hot wings! S6/Ep2

Sunday 10:30 - 11:00

Casey Webb treks to Salt Lake City, UT. He pays homage to a pastrami-topped tradition and savours the sweet-and-salty taste of Hawaii. S6/Ep3

Sunday 11:00 - 11:30

Casey Webb's travelling taste buds take him to Salem, MA. He samples a sci-fi slice of pizza, a historic treat and the 3-pound Hypernova Scotia Challenge. S6/Ep4

Sunday 11:30 - 12:00

Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge. S6/Ep5

Sunday 12:00 - 12:30

Casey Webb pays a visit to Oakland, CA. He faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge. S6/Ep6

Sunday 12:30 - 13:00

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple. S6/Ep7

Sunday 13:00 - 13:30

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate? S1/Ep13

Sunday 13:30 - 14:00

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make? S1/Ep14

Sunday 14:00 - 14:30

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake. S1/Ep15

Sunday 14:30 - 15:00

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake. S1/Ep1

Sunday 15:00 - 16:00

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7

Sunday 16:00 - 17:00

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8

Sunday 17:00 - 18:00

Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep1

Sunday 18:00 - 19:00

Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep2

Sunday 19:00 - 20:00

The remaining bakers must use some unusual flavour combinations in their tartes tatin. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. S3/Ep3

Sunday 20:00 - 21:00

Amateur bakers make an array of decadently rich tortes and a crème caramel, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep4

Sunday 21:00 - 22:00

James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Sunday 22:00 - 22:30

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20

Sunday 22:30 - 23:00

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21

Sunday 23:00 - 00:00

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette. S1/Ep8

Monday 00:00 - 01:00

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4

Monday 01:00 - 01:30

Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat. S37/Ep4

Monday 01:30 - 02:00

In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. S37/Ep5

Monday 02:00 - 02:30

Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. S37/Ep7

Monday 02:30 - 03:00

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian. S37/Ep8

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 06:30

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1/Ep3

Monday 06:30 - 07:00

Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth. S1/Ep4

Monday 07:00 - 08:00

The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1/Ep7

Monday 08:00 - 08:30

Kardea Brown makes the perfect bites for a church fundraiser, including fried mac and cheese bites and artichoke dip-stuffed mushrooms. S8/Ep11

Monday 08:30 - 09:00

Kardea Brown and Nancy Fuller make a meal with farm-fresh ingredients. They make lemony herb shrimp scampi and collard green salad. S8/Ep12

Monday 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep1

Monday 10:00 - 10:30

Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2/Ep1

Monday 10:30 - 11:00

Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2/Ep2

Monday 11:00 - 12:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Monday 12:00 - 13:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Monday 13:00 - 14:00

In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1/Ep3

Monday 14:00 - 15:00

In Asturias James meets a family who live off grid. He samples fabada stew, visits a restaurant famous for its sardines, and makes pancetta and clams. S1/Ep4

Monday 15:00 - 16:00

The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1/Ep7

Monday 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep1

Monday 17:00 - 17:30

Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. S24/Ep5

Monday 17:30 - 18:00

Ree Drummond makes a meat-free Tex Mex frittata and shares other meat-free meals. They include mixed mushroom cheesesteak sandwiches and Cajun veggies. S24/Ep6

Monday 18:00 - 19:00

In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1/Ep3

Monday 19:00 - 20:00

It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9/Ep7

Monday 20:00 - 21:00

The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9/Ep8

Monday 21:00 - 22:00

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5

Monday 22:00 - 23:00

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1/Ep6

Monday 23:00 - 23:30

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38/Ep10

Monday 23:30 - 00:00

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38/Ep11

Tuesday 00:00 - 00:30

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38/Ep12

Tuesday 00:30 - 01:00

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38/Ep13

Tuesday 01:00 - 01:30

When the owner of Cha Cha Cha Salsaria in Honolulu hears rumours of an unauthorized boat delivery service, she contacts Charles Stiles to investigate. S8/Ep10

Tuesday 01:30 - 02:00

After hearing complaints about non-members attending members-only events, the general manager of Hawaii Yacht Club calls in the mystery diners. S8/Ep11

Tuesday 02:00 - 02:30

Buddy gets into the school spirit with a cake for Sofia's school pep rally. Grace takes a special consultation for a 40th birthday cake. S9/Ep13

Tuesday 02:30 - 03:00

Carlo's team takes a cake order for delivery to all the way to Saudi Arabia. Back home a fight is brewing over the bakery's signature pastry. S9/Ep14

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 07:00

James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1/Ep3

Tuesday 07:00 - 08:00

The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1/Ep8

Tuesday 08:00 - 08:30

For a housewarming party, Kardea Brown makes buttery lobster rolls, coconut shrimp with fruit salsa, and a summer pasta salad. S8/Ep13

Tuesday 08:30 - 09:00

For her own bridal shower, Kardea Brown brings bite-sized BLTs, mini ham salads, devilled eggs with fried shrimp and a chocolate treat. S9/Ep1

Tuesday 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2

Tuesday 10:00 - 10:30

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2/Ep3

Tuesday 10:30 - 11:00

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2/Ep4

Tuesday 11:00 - 12:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Tuesday 12:00 - 13:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Tuesday 13:00 - 14:00

James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5

Tuesday 14:00 - 15:00

James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1/Ep6

Tuesday 15:00 - 16:00

The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1/Ep8

Tuesday 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep2

Tuesday 17:00 - 17:30

Ree makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert. S24/Ep7

Tuesday 17:30 - 18:00

Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet. S24/Ep8

Tuesday 18:00 - 19:00

James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1/Ep5

Tuesday 19:00 - 20:00

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9/Ep9

Tuesday 20:00 - 21:00

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9/Ep10

Tuesday 21:00 - 21:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Tuesday 21:30 - 22:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Tuesday 22:00 - 23:00

In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients. S1/Ep3

Tuesday 23:00 - 23:30

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38/Ep14

Tuesday 23:30 - 00:00

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38/Ep15

Wednesday 00:00 - 00:30

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38/Ep16

Wednesday 00:30 - 01:00

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39/Ep1

Wednesday 01:00 - 01:30

After noticing discrepancies in sales, the owner of ShoreFyre in Honolulu contacts Charles Stiles. Is there a related problem with the surf shop next door? S8/Ep12

Wednesday 01:30 - 02:00

When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate. S8/Ep13

Wednesday 02:00 - 02:30

Buddy gets a visit from Leah, a seven-year-old baker he met in Malaysia. Mauro and Madeline help a young man propose to his sweetheart. S9/Ep15

Wednesday 02:30 - 03:00

Buddy recreates a 6-tier wedding cake for Lisa's grandparents' anniversary. Plus, Grace ruffles some feathers with a new training video. S9/Ep16

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 07:00

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1/Ep4

Wednesday 07:00 - 08:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Wednesday 08:00 - 08:30

Kardea Brown makes a wine-inspired meal of steak, potatoes and a hearty green salad served with a creamy dessert and some sweet sangria. S9/Ep2

Wednesday 08:30 - 09:00

Kardea Brown celebrates her boo's most recent trip around the sun with stuffed shells, a nutty salad, garlicky biscuits and a berry cheesecake. S9/Ep3

Wednesday 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3

Wednesday 10:00 - 10:30

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2/Ep5

Wednesday 10:30 - 11:00

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2/Ep6

Wednesday 11:00 - 12:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Wednesday 12:30 - 13:00

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1/Ep1

Wednesday 13:00 - 14:00

In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7

Wednesday 14:00 - 15:00

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb. S1/Ep8

Wednesday 15:00 - 16:00

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1/Ep1

Wednesday 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep3

Wednesday 17:00 - 17:30

Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta. S24/Ep9

Wednesday 17:30 - 18:00

Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies. S24/Ep10

Wednesday 18:00 - 19:00

In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7

Wednesday 19:00 - 20:30

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10/Ep1

Wednesday 20:30 - 21:00

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis. S1/Ep1

Wednesday 21:00 - 21:30

Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2/Ep7

Wednesday 21:30 - 22:00

It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2/Ep8

Wednesday 22:00 - 22:30

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7

Wednesday 22:30 - 23:00

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8

Wednesday 23:00 - 23:30

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39/Ep2

Wednesday 23:30 - 00:00

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3

Thursday 00:00 - 00:30

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39/Ep4

Thursday 00:30 - 01:00

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39/Ep5

Thursday 01:00 - 01:30

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders. S9/Ep1

Thursday 01:30 - 02:00

The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour. S9/Ep2

Thursday 02:00 - 02:30

It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an "ugly sweater" cake. S9/Ep17

Thursday 02:30 - 03:00

Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue? S9/Ep18

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 06:30

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5

Thursday 06:30 - 07:00

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6

Thursday 07:00 - 08:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Thursday 08:00 - 08:30

Kardea Brown roots for the home team with a winning lineup of cheesy sandwiches, spicy chicken and portable pies. S9/Ep4

Thursday 08:30 - 09:00

Kardea Brown prepares a meal for her bestie featuring the flavours of Charleston, like pimiento cheese straws, boiled peanut salad and more. S9/Ep5

Thursday 09:00 - 10:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4

Thursday 10:00 - 10:30

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces. S2/Ep7

Thursday 10:30 - 11:00

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles. S2/Ep8

Thursday 11:00 - 12:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Thursday 12:30 - 13:00

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1/Ep2

Thursday 13:00 - 14:00

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9

Thursday 14:00 - 15:00

In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10

Thursday 15:00 - 16:00

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1/Ep2

Thursday 16:00 - 17:00

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1/Ep4

Thursday 17:00 - 17:30

It's Ree and Ladd's birthdays so they celebrate with skillet spaghetti with meatballs and garlic bread. Then, they enjoy a black forest cake for dessert. S24/Ep11

Thursday 17:30 - 18:00

Ree Drummond answers questions from friends, townsfolk and visitors to Pawhuska. She shares her ribeye banh mi Vietnamese sandwich plus other tasty recipes. S24/Ep12

Thursday 18:00 - 19:00

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9

Thursday 19:00 - 20:30

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10/Ep2

Thursday 20:30 - 21:00

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps. S1/Ep2

Thursday 21:00 - 22:00

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Thursday 22:00 - 22:30

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1/Ep3

Thursday 22:30 - 23:00

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4

Thursday 23:00 - 23:30

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6

Thursday 23:30 - 00:00

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7

Friday 00:00 - 00:30

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39/Ep8

Friday 00:30 - 01:00

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1

Friday 01:00 - 01:30

Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. The mystery diners investigate. S9/Ep3

Friday 01:30 - 02:00

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate. S9/Ep4

Friday 02:00 - 02:30

The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9/Ep19

Friday 02:30 - 03:00

Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9/Ep20

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 06:30

Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2/Ep5

Friday 06:30 - 07:00

Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2/Ep6

Friday 07:00 - 08:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Friday 08:00 - 08:30

Kardea Brown serves up a Southern fish fry with gravy-coated snapper, seafood rice, a citrusy pound cake and something sweet to sip on. S9/Ep6

Friday 08:30 - 09:00

Kardea Brown gives her oyster roast a light and hearty makeover with roasted oysters, crab Rangoon wonton cups, easy Brunswick stew and more. S9/Ep7

Friday 09:00 - 09:30

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1

Friday 09:30 - 10:00

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2

Friday 10:00 - 10:30

Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake. S2/Ep9

Friday 10:30 - 11:00

It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes. S2/Ep10

Friday 11:00 - 12:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Friday 12:30 - 13:00

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1/Ep3

Friday 13:00 - 14:00

In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11

Friday 14:00 - 15:00

James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1/Ep12

Friday 15:00 - 16:00

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1/Ep3

Friday 16:00 - 16:30

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1

Friday 16:30 - 17:00

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2

Friday 17:00 - 17:30

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera. S24/Ep13

Friday 17:30 - 18:00

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25/Ep1

Friday 18:00 - 19:00

In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1/Ep11

Friday 19:00 - 20:30

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10/Ep3

Friday 20:30 - 21:00

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1/Ep3

Friday 21:00 - 21:30

Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1/Ep5

Friday 21:30 - 22:00

Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria. S1/Ep6

Friday 22:00 - 22:30

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1/Ep5

Friday 22:30 - 23:00

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens. S1/Ep5

Friday 23:00 - 23:30

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40/Ep2

Friday 23:30 - 00:00

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40/Ep3

Saturday 00:00 - 00:30

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40/Ep4

Saturday 00:30 - 01:00

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40/Ep5