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Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 04:30 - 05:00

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 06:30

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1/Ep5

Today 06:30 - 07:00

It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad. S1/Ep6

Today 07:00 - 08:00

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1/Ep6

Today 08:00 - 08:30

Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! S2/Ep3

Today 08:30 - 09:00

Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. S2/Ep4

Today 10:00 - 10:30

Ina Garten tests the perfect Thanksgiving dinner for two for a magazine article. Her friend Miguel is designing a table where the decoration doubles as dessert. S6/Ep1

Today 10:30 - 11:00

Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2

Today 11:00 - 12:30

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13/Ep8

Today 12:30 - 13:00

Rachel bakes cakes that are perfect to share with friends. On the menu are crunchy peanut butter muffins, cardamom yoghurt cake and banoffee blondies. S1/Ep1

Today 13:00 - 14:00

James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1/Ep7

Today 14:00 - 15:00

James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese! S1/Ep8

Today 15:00 - 16:00

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1/Ep6

Today 16:00 - 16:30

Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole. S12/Ep8

Today 16:30 - 17:00

Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies. S12/Ep9

Today 17:00 - 17:30

Ree reveals how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos, squash curry soup and more. S12/Ep10

Today 17:30 - 18:00

Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini. S12/Ep11

Today 18:00 - 18:30

Ina Garten tests the perfect Thanksgiving dinner for two for a magazine article. Her friend Miguel is designing a table where the decoration doubles as dessert. S6/Ep1

Today 18:30 - 19:00

Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2

Today 19:00 - 20:30

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13/Ep8

Today 20:30 - 21:00

Rachel bakes cakes that are perfect to share with friends. On the menu are crunchy peanut butter muffins, cardamom yoghurt cake and banoffee blondies. S1/Ep1

Today 21:00 - 21:30

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1/Ep5

Today 21:30 - 22:00

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2/Ep1

Today 22:00 - 23:00

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1/Ep9

Today 23:00 - 23:30

Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly. S19/Ep8

Today 23:30 - 00:00

Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes. S19/Ep9

Tomorrow 00:00 - 00:30

Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish. S19/Ep10

Tomorrow 00:30 - 01:00

Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken. S19/Ep11

Tomorrow 01:00 - 01:30

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, wants help. S3/Ep9

Tomorrow 01:30 - 02:00

When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate. S3/Ep10

Tomorrow 02:00 - 02:30

After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection! S9/Ep29

Tomorrow 02:30 - 03:00

Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome. S9/Ep30

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1/Ep9

Tomorrow 07:00 - 08:00

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1/Ep7

Tomorrow 08:00 - 08:30

Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows! S2/Ep5

Tomorrow 08:30 - 09:00

Kardea is hanging out with her nieces and nephew. She makes stovetop mac 'n' cheese, baked potato-chip chicken strips, and Charleston milkshakes. S2/Ep6

Tomorrow 09:00 - 10:00

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo. S1/Ep3

Tomorrow 10:00 - 10:30

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes. S6/Ep3

Tomorrow 10:30 - 11:00

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise. S6/Ep4

Tomorrow 11:00 - 12:30

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13/Ep9

Tomorrow 12:30 - 13:00

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins. S1/Ep2

Tomorrow 13:00 - 14:00

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9

Tomorrow 14:00 - 15:00

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1/Ep10

Tomorrow 15:00 - 16:00

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1/Ep7

Tomorrow 16:00 - 16:30

Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick. S12/Ep12

Tomorrow 16:30 - 17:00

While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie. S12/Ep13

Tomorrow 17:00 - 17:30

Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast. S11/Ep1

Tomorrow 17:30 - 18:00

Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain. S11/Ep2

Tomorrow 18:00 - 18:30

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes. S6/Ep3

Tomorrow 18:30 - 19:00

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise. S6/Ep4

Tomorrow 19:00 - 20:30

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13/Ep9

Tomorrow 20:30 - 21:00

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins. S1/Ep2

Tomorrow 21:00 - 22:00

James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1/Ep19

Tomorrow 22:00 - 23:00

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20

Tomorrow 23:00 - 23:30

Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish. S19/Ep12

Tomorrow 23:30 - 00:00

Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21/Ep1

Friday 00:00 - 00:30

In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour. S21/Ep2

Friday 00:30 - 01:00

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21/Ep3

Friday 01:00 - 01:30

After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager. S3/Ep11

Friday 01:30 - 02:00

After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate. S3/Ep12

Friday 02:00 - 02:30

The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off! S10/Ep1

Friday 02:30 - 03:00

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game! S10/Ep2

Friday 03:00 - 03:30

Teleshopping.

Friday 03:30 - 04:00

Teleshopping.

Friday 04:00 - 04:30

Teleshopping.

Friday 04:30 - 05:00

Teleshopping.

Friday 05:00 - 05:30

Teleshopping.

Friday 05:30 - 06:00

Teleshopping.

Friday 06:00 - 07:00

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20

Friday 07:00 - 08:00

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1/Ep8

Friday 08:00 - 08:30

Kardea makes a low-country brunch for her Aunt TC. The Southern meal includes Charleston-style shrimp and grits, and homemade buttermilk biscuits with apricot jam. S2/Ep7

Friday 08:30 - 09:00

Kardea is hosting a travelling supper club. Her Southern-inspired menu includes low country spatchcocked chicken served with traditional Gullah red rice. S2/Ep8

Friday 09:00 - 10:00

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1/Ep4

Friday 10:00 - 10:30

Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes. S6/Ep5

Friday 10:30 - 11:00

Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble. S6/Ep6

Friday 11:00 - 12:30

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13/Ep10

Friday 12:30 - 13:00

Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake. S1/Ep3

Friday 13:00 - 14:00

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1/Ep11

Friday 14:00 - 15:00

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1/Ep12

Friday 15:00 - 16:00

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1/Ep8

Friday 16:00 - 16:30

Ree whips up a Tex-Mex feast for her crew. She makes chicken tortilla casserole with enchilada sauce and Mexican fruit cocktail - perfect crowd-pleasing dishes. S11/Ep3

Friday 16:30 - 17:00

Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole. S11/Ep4

Friday 17:00 - 17:30

Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies. S11/Ep5

Friday 17:30 - 18:00

Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert! S11/Ep6

Friday 18:00 - 18:30

Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes. S6/Ep5

Friday 18:30 - 19:00

Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble. S6/Ep6

Friday 19:00 - 20:30

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13/Ep10

Friday 20:30 - 21:00

Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake. S1/Ep3

Friday 21:00 - 22:00

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1/Ep2

Friday 22:00 - 22:35

Nadiya delivers some thrifty dishes. She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread. S1/Ep5

Friday 22:35 - 23:15

Nadiya makes a one-plate pie with a masala mince and butter bean filling, and a bundt cake. Plus, food writer Gurdeep Loyal makes a shoofly pie. S1/Ep6

Friday 23:15 - 23:45

This trip, Guy's getting a taste of global flavour. In Cincinnati, Jamaican jerk chicken and spicy snapper, and in Duluth, Thai-style burritos and lamb curry. S21/Ep4

Friday 23:45 - 00:15

Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly. S21/Ep5

Saturday 00:15 - 00:45

In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles and finally, a Southwestern joint. S21/Ep6

Saturday 00:45 - 01:15

On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago. S15/Ep1

Saturday 01:15 - 01:45

Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. S3/Ep13

Saturday 01:45 - 02:15

Patrick, owner of Buster's Beach House in Long Beach, wants to investigate rumours that his executive chef is showing preferential treatment amongst the wait staff. S4/Ep1

Saturday 02:15 - 03:00

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival! S10/Ep3

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 07:00

Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19/Ep1

Saturday 07:00 - 07:30

Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes. S19/Ep9

Saturday 07:30 - 08:00

Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21/Ep1

Saturday 08:00 - 08:30

Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles. S13/Ep12

Saturday 08:30 - 09:00

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from. S13/Ep9

Saturday 09:00 - 09:30

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad. S13/Ep10

Saturday 09:30 - 10:00

Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes. S13/Ep11

Saturday 10:00 - 10:30

Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad. S13/Ep13

Saturday 10:30 - 11:00

Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag. S12/Ep1

Saturday 11:00 - 12:00

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1/Ep9

Saturday 12:00 - 13:00

Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1/Ep3

Saturday 13:00 - 14:00

James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1/Ep13

Saturday 14:00 - 15:00

James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1/Ep14

Saturday 15:00 - 15:30

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6

Saturday 15:30 - 16:00

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1/Ep7

Saturday 16:00 - 16:30

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1/Ep8

Saturday 16:30 - 17:00

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1/Ep9

Saturday 17:00 - 17:30

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1/Ep10

Saturday 17:30 - 18:00

It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1/Ep1

Saturday 18:00 - 18:30

Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1/Ep2

Saturday 18:30 - 19:00

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1/Ep3

Saturday 19:00 - 19:30

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1/Ep4

Saturday 19:30 - 20:00

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1/Ep5

Saturday 20:00 - 21:00

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1/Ep9

Saturday 21:00 - 21:30

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30/Ep8

Saturday 21:30 - 22:00

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9

Saturday 22:00 - 22:30

Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly. S19/Ep8

Saturday 22:30 - 23:00

Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish. S19/Ep12

Saturday 23:00 - 23:30

Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi! S15/Ep2

Saturday 23:30 - 00:00

Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15/Ep3

Sunday 00:00 - 00:30

Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly. S21/Ep5

Sunday 00:30 - 01:30

Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19/Ep1

Sunday 01:30 - 02:00

Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip. S13/Ep1

Sunday 02:00 - 02:30

Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears. S19/Ep5

Sunday 02:30 - 03:00

Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes. S19/Ep9

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30/Ep8

Sunday 06:30 - 07:00

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9

Sunday 07:00 - 07:30

Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish. S19/Ep10

Sunday 07:30 - 08:00

In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour. S21/Ep2

Sunday 08:00 - 08:30

Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2/Ep18

Sunday 08:30 - 09:00

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20

Sunday 09:00 - 09:30

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22

Sunday 09:30 - 10:00

Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24

Sunday 10:00 - 10:30

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26

Sunday 10:30 - 11:00

Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2/Ep19

Sunday 11:00 - 11:30

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21

Sunday 11:30 - 12:00

Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23

Sunday 12:00 - 12:30

Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2/Ep25

Sunday 12:30 - 13:00

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27

Sunday 13:00 - 14:00

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1/Ep15

Sunday 14:00 - 15:00

James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1/Ep16

Sunday 15:00 - 16:30

The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7

Sunday 16:30 - 18:00

It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8

Sunday 18:00 - 19:30

It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11/Ep9

Sunday 19:30 - 21:00

The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11/Ep10

Sunday 21:00 - 22:00

In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1/Ep7

Sunday 22:00 - 22:30

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race. S2/Ep3

Sunday 22:30 - 23:00

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge. S2/Ep4

Sunday 23:00 - 00:00

James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1/Ep19

Monday 00:00 - 01:00

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1/Ep20

Monday 01:00 - 01:30

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30/Ep8

Monday 01:30 - 02:00

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30/Ep9

Monday 02:00 - 02:30

Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken. S19/Ep11

Monday 02:30 - 03:00

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21/Ep3

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 07:00

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1/Ep2

Monday 07:00 - 08:00

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9

Monday 08:00 - 08:30

Kardea makes a fancy dinner for her frugal aunt. It includes molasses salmon, mushroom and pea risotto, and a classic crème brulee with raspberry coulis for dessert. S2/Ep9

Monday 08:30 - 09:00

Kardea hosts a birthday dinner, starting with pepper jelly meatballs. And, she makes low country crab cakes topped with Southern succotash, and toasted coconut cake. S2/Ep10

Monday 09:00 - 10:00

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1/Ep5

Monday 10:00 - 10:30

Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping. S6/Ep7

Monday 10:30 - 11:00

Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines. S6/Ep8

Monday 11:00 - 12:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Monday 12:00 - 13:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Monday 13:00 - 14:00

James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13

Monday 14:00 - 15:00

James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14

Monday 15:00 - 16:00

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9

Monday 16:00 - 16:30

Ree makes takeout lunch for the cowboys, Tex-Mex rice and salad. Plus, for dinner she cooks pork chops, smashed red potatoes and tomatoes. S11/Ep7

Monday 16:30 - 17:00

Ree is home alone so cooks all her favourite dishes. She makes creamy overnight oatmeal and delicious lamb chops with sautéed beans, lemon and blue cheese. S11/Ep8

Monday 17:00 - 17:30

Ree makes spicy sausage dogs with a curry and onion sauce. She serves it with a tasty coleslaw with mustard and horseradish dressing and kiwi lime pie for dessert. S11/Ep9

Monday 17:30 - 18:00

Ree Drummond cooks up a storm with falafel and chipotle tahini dip. Next, she bakes chicken and waffles with a sweet maple syrup and Bourbon sauce. S11/Ep10

Monday 18:00 - 18:30

Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping. S6/Ep7

Monday 18:30 - 19:00

Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines. S6/Ep8

Monday 19:00 - 20:00

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1

Monday 20:00 - 21:00

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2

Monday 21:00 - 22:00

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9

Monday 22:00 - 23:00

In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10

Monday 23:00 - 23:30

Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner. S15/Ep4

Monday 23:30 - 00:00

Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef. S15/Ep5

Tuesday 00:00 - 00:30

Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog! S15/Ep6

Tuesday 00:30 - 01:00

Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding. S15/Ep7

Tuesday 01:00 - 01:30

After rumours of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company, suspects his brewmaster is running a side business. S4/Ep3

Tuesday 01:30 - 02:00

When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, California, asks Charles Stiles for help. S4/Ep4

Tuesday 02:00 - 02:30

Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates! S10/Ep5

Tuesday 02:30 - 03:00

Buddy and the guys build a giant hula dancer cake for his niece's Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster. S10/Ep6

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 07:00

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1/Ep9

Tuesday 07:00 - 08:00

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10

Tuesday 08:00 - 08:30

Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie. S2/Ep11

Tuesday 08:30 - 09:00

Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad. S2/Ep12

Tuesday 09:00 - 10:00

Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1/Ep6

Tuesday 10:00 - 10:30

Ina creates a tasty meal for her medic student friend. She makes a flavoursome fillet of beef bourguignon, a cheesy courgette gratin and plum tart for dessert. S6/Ep9

Tuesday 10:30 - 11:00

Ina hosts a lunch for local volunteers. On the menu is a fancy swordfish dish served with a saffron and courgette couscous. Plus, individual chocolate puddings. S6/Ep10

Tuesday 11:00 - 12:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Tuesday 12:00 - 13:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Tuesday 13:00 - 14:00

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15

Tuesday 14:00 - 15:00

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16

Tuesday 15:00 - 16:00

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10

Tuesday 16:00 - 16:30

Ree sends her daughter a care package. She includes brownie cookies, Cheddar crackers, spicy party mix and chocolate treats - perfect to cure anyone's homesickness. S11/Ep11

Tuesday 16:30 - 17:00

Ree is baking treats for all the men in her life. For her dad she makes Bartlesville cream pie and for her brother-in-law, sweet and sour lollipops. S11/Ep12

Tuesday 17:00 - 17:30

Ree Drummond is cooking for a family reunion. She makes cheesy bacon hot dogs, campfire quesadillas and to drink - strong and fruity sangria. S11/Ep13

Tuesday 17:30 - 18:00

Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more! S10/Ep1

Tuesday 18:00 - 18:30

Ina creates a tasty meal for her medic student friend. She makes a flavoursome fillet of beef bourguignon, a cheesy courgette gratin and plum tart for dessert. S6/Ep9

Tuesday 18:30 - 19:00

Ina hosts a lunch for local volunteers. On the menu is a fancy swordfish dish served with a saffron and courgette couscous. Plus, individual chocolate puddings. S6/Ep10

Tuesday 19:00 - 20:00

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3

Tuesday 20:00 - 21:00

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4

Tuesday 21:00 - 22:00

Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup. S1/Ep10

Tuesday 22:00 - 23:00

Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish. S1/Ep4

Tuesday 23:00 - 23:30

Guy Fieri encounters food mashups in Massachusetts, Rhode Island, and St. Louis. He checks out a mac and cheese burger and quahogs stuffed with chorizo. S15/Ep8

Tuesday 23:30 - 00:00

Guy Fieri checks in on tasty eateries run by food fanatics in Memphis and Providence. He finds classic comfort food like meatloaf and home-cured bresaola meats. S15/Ep9

Wednesday 00:00 - 00:30

Guy Fieri heads to the places where families rule in Memphis, on the north shore of Oahu, Hawaii, and in St. Louis. S15/Ep10

Wednesday 00:30 - 01:00

Guy Fieri digs into food made the right way. He makes stops in Rhode Island, St. Louis and East Boston checking out dishes including clam cakes and chilaquiles. S15/Ep11

Wednesday 01:00 - 01:30

While recovering in Brazil from a paragliding accident, Kevin spots a discrepancy in revenue at his restaurant, Gauchos Village in Glendale, California. S4/Ep5

Wednesday 01:30 - 02:00

After receiving numerous complaints about his new executive chef, Pascal, owner of Bistro Bordeaux in Evanston, Illinois, contacts Charles Stiles to investigate. S4/Ep6

Wednesday 02:00 - 02:30

Buddy and his family are in Minnesota for their new bakery opening. And, Mauro and Madeline make a cuckoo clock cake for a collector! S10/Ep7

Wednesday 02:30 - 03:00

Buddy and the crew create a giant taco cake for National Taco Day. And, an artistic 9-year old's designs are included in her alien birthday cake. S10/Ep8

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 07:00

In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1/Ep10

Wednesday 07:00 - 08:00

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11

Wednesday 08:00 - 08:30

Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding. S2/Ep13

Wednesday 08:30 - 09:00

Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn. S3/Ep1

Wednesday 09:00 - 09:30

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1/Ep1

Wednesday 09:30 - 10:00

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1/Ep2

Wednesday 10:00 - 10:30

Ina invites her editor over for dinner with some new colleagues. She throws an Italian-American dinner with spaghetti and meatballs and for dessert ice cream sodas. S7/Ep1

Wednesday 10:30 - 11:00

Ina throws a surprise celebratory dinner for Jeffrey. She makes his favourite, French bistro food with a classic cocktail to kickstart the party. S7/Ep2

Wednesday 11:00 - 12:00

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5

Wednesday 12:00 - 13:00

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6

Wednesday 13:00 - 14:00

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17

Wednesday 14:00 - 15:00

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin. S1/Ep18

Wednesday 15:00 - 16:00

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11

Wednesday 16:00 - 16:30

Ree celebrates Easter on the ranch. She bakes and takes hot cross buns to her friends, then she makes tortellini primavera and a tasty spinach dip for her basket of crudités. S10/Ep2

Wednesday 16:30 - 17:00

While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce. S10/Ep3

Wednesday 17:00 - 17:30

Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp. S10/Ep4

Wednesday 17:30 - 18:00

Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs. S10/Ep5

Wednesday 18:00 - 18:30

Ina invites her editor over for dinner with some new colleagues. She throws an Italian-American dinner with spaghetti and meatballs and for dessert ice cream sodas. S7/Ep1

Wednesday 18:30 - 19:00

Ina throws a surprise celebratory dinner for Jeffrey. She makes his favourite, French bistro food with a classic cocktail to kickstart the party. S7/Ep2

Wednesday 19:00 - 20:00

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1/Ep5

Wednesday 20:00 - 21:00

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1/Ep6

Wednesday 21:00 - 21:30

Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends. S1/Ep1

Wednesday 21:30 - 22:00

Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill. S1/Ep2

Wednesday 22:00 - 23:00

Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup. S1/Ep10

Wednesday 23:00 - 23:30

Guy Fieri visits popular hangouts in St. Louis, North Carolina and Rhode Island. Dishes include gourmet grilled cheese and a porchetta masterpiece at a British pub! S15/Ep12

Wednesday 23:30 - 00:00

Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1

Thursday 00:00 - 00:30

Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. S26/Ep2

Thursday 00:30 - 01:00

Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26/Ep3