Friday 15:00 - 15:30
Ree Drummond is opening her ranch in Oklahoma. She shares her fabulous family recipes like chicken fried steak and her famous breakfast sandwiches. S1/Ep1
TV Guide Search
43: Food Network
Fri Jan 17
Friday 15:30 - 16:00
It's Todd's 7th birthday, so the family decide to throw a surprise party. Ree creates a feast for the celebration including macaroni and cheese and chocolate cake. S1/Ep2
Friday 16:00 - 16:30
Ree throws a cowgirl dinner for her friends. On the menu is sophisticated goat cheese appetizers, chilled Sangria, and a fig and prosciutto pizza with arugula. S1/Ep3
Friday 16:30 - 17:00
Ree's kids are hungry, so for lunch she makes a spicy Cajun chicken pasta. Then, its date night so she makes Ladd's favourite sandwich and a family classic. S1/Ep4
Friday 17:00 - 18:00
The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1/Ep7
Friday 18:00 - 19:00
The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1/Ep8
Friday 19:00 - 20:00
Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3/Ep9
Friday 20:00 - 21:00
After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3/Ep10
Friday 21:00 - 22:00
...Highlands. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1/Ep10
Friday 22:00 - 22:30
...America. In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1/Ep14
Friday 22:30 - 23:00
...America. James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1/Ep15
Friday 23:00 - 23:30
Guy Fieri takes a meat-crazed master class with master butchers. He checks out a pastrami-loving eatery serving burgers and cheesesteaks. S18/Ep2
Friday 23:30 - 00:00
Guy Fieri cruises the San Francisco coast for a diverse culinary road trip. He visits an NY-style deli and a food truck park serving Asian-fusion. S18/Ep3
Sat Jan 18
Today 00:00 - 00:30
Guy Fieri revs up for a festival of flavours! He visits a Guamanian food truck serving shrimp fritters and checks out a family-run comfort food joint. S18/Ep4
Today 00:30 - 01:00
Guy Fieri seeks out authentic joints. In Santa Fe a Chimayan owner creates traditional dishes like enchiladas and a Portland noodle house uses mum's recipes! S18/Ep5
Today 01:00 - 01:30
Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26
Today 01:30 - 02:00
Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27
Today 02:00 - 03:00
Guy Fieri dares the chefs to make a five-star dinner using only frozen food. Then, they must gather up as many healthy kid meal items as they can carry. S1/Ep10
Today 03:00 - 03:30
Teleshopping.
Today 03:30 - 04:00
Teleshopping.
Today 04:00 - 04:30
Teleshopping.
Today 04:30 - 05:00
Teleshopping.
Today 05:00 - 05:30
Teleshopping.
Today 05:30 - 06:00
Teleshopping.
Today 06:00 - 06:30
Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes. S34/Ep11
Today 06:30 - 07:00
Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels. S34/Ep12
Today 07:00 - 07:30
Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat. S35/Ep2
Today 07:30 - 08:00
Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail. S35/Ep3
Today 08:00 - 08:30
Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a "berry" good cake. S35/Ep6
Today 08:30 - 09:00
Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo. S35/Ep7
Today 09:00 - 09:30
Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies. S35/Ep10
Today 09:30 - 10:00
Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper. S35/Ep11
Today 10:00 - 10:30
Ree Drummond is opening her ranch in Oklahoma. She shares her fabulous family recipes like chicken fried steak and her famous breakfast sandwiches. S1/Ep1
Today 10:30 - 11:00
It's Todd's 7th birthday, so the family decide to throw a surprise party. Ree creates a feast for the celebration including macaroni and cheese and chocolate cake. S1/Ep2
Today 11:00 - 12:00
...Highlands. James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque. S1/Ep6
Today 12:00 - 13:00
...Highlands. In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc. S1/Ep7
Today 13:00 - 14:00
...Highlands. James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate. S1/Ep8
Today 14:00 - 15:00
...Highlands. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1/Ep9
Today 15:00 - 15:30
From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits. S1/Ep11
Today 15:30 - 16:00
Paul Hollywood showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage. S1/Ep12
Today 16:00 - 16:30
Paul looks back over his journey around the globe and showcases some of his favourite moments spent with the bakers themselves. S1/Ep13
Today 16:30 - 17:00
Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert. S1/Ep10
Today 17:00 - 18:00
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2/Ep1
Today 18:00 - 19:00
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2/Ep2
Today 19:00 - 20:00
Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel. S2/Ep3
Today 20:00 - 20:30
Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1/Ep6
Today 20:30 - 21:00
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6
Today 21:00 - 21:30
Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2/Ep18
Today 21:30 - 22:00
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20
Today 22:00 - 22:30
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22
Today 22:30 - 23:00
Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24
Today 23:00 - 23:30
Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26
Today 23:30 - 00:00
Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2/Ep19
Sun Jan 19
Tomorrow 00:00 - 00:30
Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21
Tomorrow 00:30 - 01:00
Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23
Tomorrow 01:00 - 01:30
The team are like kids in a toy store - literally, when they are asked to make a toy shop-themed cake. They also have a beach-themed cake to create. S1/Ep9
Tomorrow 01:30 - 02:00
The team has to make a traditional Chinese dragon cake and are busy preparing cannoli shells for the annual $25 Throw Back Cannoli Day. S1/Ep10
Tomorrow 02:00 - 02:30
Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded. S1/Ep11
Tomorrow 02:30 - 03:00
Buddy has to create a leaning Tower of Pisa wedding cake. Then, he gets into hot water when he must bake a show stopping lobsterbake-themed cake. S1/Ep12
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 06:30
Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2/Ep18
Tomorrow 06:30 - 07:00
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20
Tomorrow 07:00 - 07:30
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22
Tomorrow 07:30 - 08:00
Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2/Ep24
Tomorrow 08:00 - 08:30
Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26
Tomorrow 08:30 - 09:00
Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2/Ep19
Tomorrow 09:00 - 09:30
Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21
Tomorrow 09:30 - 10:00
Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23
Tomorrow 10:00 - 10:30
Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2/Ep25
Tomorrow 10:30 - 11:00
Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27
Tomorrow 11:00 - 11:30
...America. James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1/Ep6
Tomorrow 11:30 - 12:00
...America. James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1/Ep7
Tomorrow 12:00 - 12:30
...America. In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1/Ep8
Tomorrow 12:30 - 13:00
...America. James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1/Ep9
Tomorrow 13:00 - 13:30
...America. In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1/Ep10
Tomorrow 13:30 - 14:00
...America. James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1/Ep11
Tomorrow 14:00 - 15:00
...Highlands. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1/Ep10
Tomorrow 15:00 - 16:30
Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. S10/Ep5
Tomorrow 16:30 - 18:00
The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical. S10/Ep6
Tomorrow 18:00 - 19:30
The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10/Ep7
Tomorrow 19:30 - 21:00
The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10/Ep8
Tomorrow 21:00 - 21:30
Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1/Ep6
Tomorrow 21:30 - 22:00
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6
Tomorrow 22:00 - 23:00
Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. S2/Ep4
Tomorrow 23:00 - 00:00
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2/Ep1
Mon Jan 20
Monday 00:00 - 01:00
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2/Ep2
Monday 01:00 - 01:30
A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1/Ep13
Monday 01:30 - 02:00
The competitors pair up to create a huge themed cake, but when Buddy presents the immunity challenge, will the camaraderie crumble? S2/Ep1
Monday 02:00 - 02:30
A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake. S2/Ep2
Monday 02:30 - 03:00
The team are surrounded by temptation when they are asked to make a cake for Dylan's candy bar and the sisters debate hiring an assistant for Buddy. S2/Ep3
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 06:30
...America. In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1/Ep14
Monday 06:30 - 07:00
...America. James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1/Ep15
Monday 07:00 - 07:30
Ree is taking her home-schooled kids on a field trip so she makes tasty malted milk chocolate chip cookies. Plus, she shares her perfect Sunday pot roast recipe. S1/Ep5
Monday 07:30 - 08:00
It's party time on the ranch. For this family affair, Ree makes twice-baked potatoes, fresh corn casserole and Ladd cooks grilled beef tenderloins. S1/Ep6
Monday 08:00 - 08:30
Ree Drummond prepares a lunch for the cowboys and cowgirls on the ranch. She makes spicy pulled-pork with coriander coleslaw and potatoes au gratin. S2/Ep1
Monday 08:30 - 09:00
Ree Drummond rustles up some fabulous dishes from her freezer and pantry food. She makes pasta, French toast with blackberry butter and a simple chilli. S2/Ep2
Monday 09:00 - 10:00
The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9
Monday 10:00 - 11:00
Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10
Monday 11:00 - 12:00
The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1
Monday 12:00 - 13:00
The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2
Monday 13:00 - 14:00
...Highlands. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1/Ep10
Monday 14:00 - 14:30
Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova. S1/Ep1
Monday 14:30 - 15:00
Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee. S1/Ep2
Monday 15:00 - 15:30
Ree is taking her home-schooled kids on a field trip so she makes tasty malted milk chocolate chip cookies. Plus, she shares her perfect Sunday pot roast recipe. S1/Ep5
Monday 15:30 - 16:00
It's party time on the ranch. For this family affair, Ree makes twice-baked potatoes, fresh corn casserole and Ladd cooks grilled beef tenderloins. S1/Ep6
Monday 16:00 - 16:30
Ree Drummond prepares a lunch for the cowboys and cowgirls on the ranch. She makes spicy pulled-pork with coriander coleslaw and potatoes au gratin. S2/Ep1
Monday 16:30 - 17:00
Ree Drummond rustles up some fabulous dishes from her freezer and pantry food. She makes pasta, French toast with blackberry butter and a simple chilli. S2/Ep2
Monday 17:00 - 18:00
The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1/Ep9
Monday 18:00 - 19:00
Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1/Ep10
Monday 19:00 - 20:00
The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4/Ep1
Monday 20:00 - 21:00
The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4/Ep2
Monday 21:00 - 22:00
...Highlands. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1/Ep11
Monday 22:00 - 22:30
Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas. S1/Ep7
Monday 22:30 - 23:00
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Monday 23:00 - 23:30
Guy Fieri digs into super sandwiches and stew! On his travels he visits a café with a native Kenyan cooking up fresh fish and Caribbean goat stew. S18/Ep6
Monday 23:30 - 00:00
Guy Fieri checks out various Thanksgiving tastes. A father-son bakery crafts a unique take on the traditional bird and a deli makes turkey wild rice soup. S18/Ep7
Tue Jan 21
Tuesday 00:00 - 00:30
Guy Fieri visits eateries that'll warm the palate and the soul, including a funky neighbourhood café and a brewery is serving up soul food with a New Mexico twist. S18/Ep8
Tuesday 00:30 - 01:00
Guy Fieri checks out local favourites. A Kansas City joint dishes up pork hash and a former chef to the President of Italy serves up homemade pasta. S18/Ep9
Tuesday 01:00 - 01:30
Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2/Ep28
Tuesday 01:30 - 02:00
Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2/Ep29
Tuesday 02:00 - 03:00
In the first game, Guy challenges the chefs to make tacos, but key items are out of stock! Then, they must make sandwiches using frozen food. S1/Ep11
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 06:30
Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas. S1/Ep7
Tuesday 06:30 - 07:00
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Tuesday 07:00 - 07:30
It's home school day at the ranch so Ree makes strawberry oatmeal bars. Plus, she makes broccoli cheese soup served in hollowed out bread bowls. S2/Ep4
Tuesday 07:30 - 08:00
It's chocolate day at the lodge so Ree has challenged herself to make three easy but impressive chocolate recipes. A heavenly selection of sweet treats. S2/Ep5
Tuesday 08:00 - 08:30
The Drummond family go on a camping trip. Ree prepares some delicious food for them to cook on the campfire including smoked sausages and skillet cornbread. S2/Ep6
Tuesday 08:30 - 09:00
Ree makes three family-favourite dishes for church. Comforting meatballs, green bean casserole and red velvet sheet cake with mouth-watering frosting. S2/Ep7
Tuesday 09:00 - 10:00
The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11
Tuesday 10:00 - 11:00
Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1/Ep12
Tuesday 11:00 - 12:00
It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3
Tuesday 12:00 - 13:00
It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4/Ep4
Tuesday 13:00 - 14:00
...Highlands. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1/Ep11
Tuesday 14:00 - 14:30
Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish. S1/Ep3
Tuesday 14:30 - 15:00
Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish. S1/Ep4
Tuesday 15:00 - 15:30
It's home school day at the ranch so Ree makes strawberry oatmeal bars. Plus, she makes broccoli cheese soup served in hollowed out bread bowls. S2/Ep4
Tuesday 15:30 - 16:00
It's chocolate day at the lodge so Ree has challenged herself to make three easy but impressive chocolate recipes. A heavenly selection of sweet treats. S2/Ep5
Tuesday 16:00 - 16:30
The Drummond family go on a camping trip. Ree prepares some delicious food for them to cook on the campfire including smoked sausages and skillet cornbread. S2/Ep6
Tuesday 16:30 - 17:00
Ree makes three family-favourite dishes for church. Comforting meatballs, green bean casserole and red velvet sheet cake with mouth-watering frosting. S2/Ep7
Tuesday 17:00 - 18:00
The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge. S1/Ep11
Tuesday 18:00 - 19:00
Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1/Ep12
Tuesday 19:00 - 20:00
It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4/Ep3
Tuesday 20:00 - 21:00
It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4/Ep4
Tuesday 21:00 - 22:00
...Highlands. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere. S1/Ep12
Tuesday 22:00 - 22:30
Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish. S1/Ep3
Tuesday 22:30 - 23:00
Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish. S1/Ep4
Tuesday 23:00 - 23:30
Guy Fieri heads down south to Cabo San Lucas, Mexico. On the town's main drag, a taco joint turns out totally octopus tacos and Guadalajaran-inspired sauces. S18/Ep10
Tuesday 23:30 - 00:00
Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish. S18/Ep11
Wed Jan 22
Wednesday 00:00 - 00:30
In Nashville a husband-wife duo hits the streets in their gourmet food truck. And, in Kansas City a sibling-owned Chinese joint shares some family traditions. S18/Ep12
Wednesday 00:30 - 01:00
Guy Fieri dives into classic comfort foods in Kansas City, MO. He visits a chef serving up chicken pot pie and steamed mussels, and food truck-turned deli. S18/Ep13
Wednesday 01:00 - 01:30
Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2/Ep30
Wednesday 01:30 - 02:00
Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2/Ep31
Wednesday 02:00 - 03:00
The chefs get a small budget to make grilled cheese sandwiches. The final two chefs must make their best holiday meal, but Guy swaps their bags! S1/Ep12
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 06:30
Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish. S1/Ep3
Wednesday 06:30 - 07:00
Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish. S1/Ep4
Wednesday 07:00 - 07:30
It's Ladd's birthday and after a busy day on the ranch, Ree conjures up a fabulous celebratory dinner. She makes chicken parmigiana and a huge chocolate cake. S2/Ep8
Wednesday 07:30 - 08:00
Ree has her friend's sons round for a sleepover. She makes them hearty sausage pancakes for breakfast and steak bites and fried eggs for dinner. S2/Ep9
Wednesday 08:00 - 08:30
Ree Drummond has her mum and sister to stay for the weekend. She makes a delicious seafood pasta dish, a crème brûlée and a spinach salad with olive cheese bread. S2/Ep10
Wednesday 08:30 - 09:00
Ree focuses on breakfast with three simple and quick recipes. She makes an egg's Benedict, vanilla scones and the hearty breakfast burrito. S2/Ep11
Wednesday 09:00 - 10:00
The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream. S1/Ep13
Wednesday 10:00 - 11:00
The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries. S1/Ep14
Wednesday 11:00 - 12:00
Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5
Wednesday 12:00 - 13:00
It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4/Ep6
Wednesday 13:00 - 14:00
...Highlands. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere. S1/Ep12
Wednesday 14:00 - 14:30
Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows. S1/Ep5
Wednesday 14:30 - 15:00
Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months. S1/Ep6
Wednesday 15:00 - 15:30
It's Ladd's birthday and after a busy day on the ranch, Ree conjures up a fabulous celebratory dinner. She makes chicken parmigiana and a huge chocolate cake. S2/Ep8
Wednesday 15:30 - 16:00
Ree has her friend's sons round for a sleepover. She makes them hearty sausage pancakes for breakfast and steak bites and fried eggs for dinner. S2/Ep9
Wednesday 16:00 - 16:30
Ree Drummond has her mum and sister to stay for the weekend. She makes a delicious seafood pasta dish, a crème brûlée and a spinach salad with olive cheese bread. S2/Ep10
Wednesday 16:30 - 17:00
Ree focuses on breakfast with three simple and quick recipes. She makes an egg's Benedict, vanilla scones and the hearty breakfast burrito. S2/Ep11
Wednesday 17:00 - 18:00
The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream. S1/Ep13
Wednesday 18:00 - 19:00
The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries. S1/Ep14
Wednesday 19:00 - 20:00
Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5
Wednesday 20:00 - 20:30
Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas. S1/Ep7
Wednesday 20:30 - 21:00
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Wednesday 21:00 - 22:00
...Highlands. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1/Ep13
Wednesday 22:00 - 23:00
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients. S1/Ep2
Wednesday 23:00 - 00:00
Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19/Ep1
Thu Jan 23
Thursday 00:00 - 00:30
In New York's East Village, Guy Fieri visits the neighbourhood spot plating up a standout burger. In Eureka, CA a popular hangout serves roasted oysters. S19/Ep3
Thursday 00:30 - 01:00
In Miami, Guy visits the Asian fusion spot giving Brussels sprouts a makeover. In Eureka, CA, a soul food spot serves up favourites like jerk fried chicken. S19/Ep4
Thursday 01:00 - 01:30
Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. S2/Ep32
Thursday 01:30 - 02:00
Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. S2/Ep33
Thursday 02:00 - 03:00
The chefs make an all-American meal featuring star-spangled sample items and tee off for must-have ingredients for a summer family favourite dish. S10/Ep1
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients. S1/Ep2
Thursday 07:00 - 07:30
Ree cooks for Ladd's father and step mother when they visit for dinner. Alongside grilled steaks, she prepares peppercorn sauce, Caesar salad and rosemary rolls. S2/Ep12
Thursday 07:30 - 08:00
Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays. S2/Ep13
Thursday 08:00 - 08:30
Ree Drummond makes tasty morning muffins for breakfast, then for lunch a ranch favourite - chicken spaghetti bake as the cowboys burn down the horse barn. S3/Ep1
Thursday 08:30 - 09:00
Ree bakes tasty glazed doughnuts and ranch chicken sandwiches for the workers who have a busy day fixing the fence. Plus, the family go fishing in the pond. S3/Ep2
Thursday 09:00 - 10:00
Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer. S1/Ep15
Thursday 10:00 - 11:00
Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1/Ep1
Thursday 11:00 - 12:00
With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7
Thursday 12:00 - 13:00
It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8
Thursday 13:00 - 14:00
...Highlands. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1/Ep13
Thursday 14:00 - 14:30
Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots. S1/Ep7
Thursday 14:30 - 15:00
Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries. S1/Ep8
Thursday 15:00 - 15:30
Ree cooks for Ladd's father and step mother when they visit for dinner. Alongside grilled steaks, she prepares peppercorn sauce, Caesar salad and rosemary rolls. S2/Ep12
Thursday 15:30 - 16:00
Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays. S2/Ep13
Thursday 16:00 - 16:30
Ree Drummond makes tasty morning muffins for breakfast, then for lunch a ranch favourite - chicken spaghetti bake as the cowboys burn down the horse barn. S3/Ep1
Thursday 16:30 - 17:00
Ree bakes tasty glazed doughnuts and ranch chicken sandwiches for the workers who have a busy day fixing the fence. Plus, the family go fishing in the pond. S3/Ep2
Thursday 17:00 - 18:00
Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer. S1/Ep15
Thursday 18:00 - 19:00
Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1/Ep1
Thursday 19:00 - 20:00
With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7
Thursday 20:00 - 21:00
It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8
Thursday 21:00 - 22:00
...Highlands. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1/Ep14
Thursday 22:00 - 22:30
Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots. S1/Ep7
Thursday 22:30 - 23:00
Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries. S1/Ep8
Thursday 23:00 - 23:30
Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears. S19/Ep5
Thursday 23:30 - 00:00
Guy Fieri visits eateries in Key West, FLA, from a funky little shack serving up New England seafood to a tiny food cart cranking out Asian-Caribbean dishes. S19/Ep6
Fri Jan 24
Friday 00:00 - 00:30
Guy Fieri gets into a festival of flavours. In Salt Lake City, a New Jersey native serves up Italian family recipes like the huge ten-ounce meatball! S19/Ep7
Friday 00:30 - 01:00
Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly. S19/Ep8
Friday 01:00 - 01:30
Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2/Ep34
Friday 01:30 - 02:00
Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2/Ep35
Friday 02:00 - 03:00
Chefs must transform iconic breakfast items into a delicious dinner and use a featured ingredient they select while blindfolded. S10/Ep2
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 06:30
Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots. S1/Ep7
Friday 06:30 - 07:00
Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries. S1/Ep8
Friday 07:00 - 07:30
Ree hosts a sleepover for her daughter Paige and her four friends. She makes a picnic hamper filled with sushi and pasta salad and they decorate their own cookies. S3/Ep3
Friday 07:30 - 08:00
Ree is home alone so cooks her favourite meals. She makes a gazpacho and then an indulgent pasta with pancetta and leeks. Plus, a beautiful and fresh bruschetta. S3/Ep4
Friday 08:00 - 08:30
It's time for a party on the ranch and Ree Drummond is cooking up a Mexican feast; Tequila lime chicken, refried beans and Mexican rice casserole. S3/Ep5
Friday 08:30 - 09:00
With the boys away, the cowgirls enjoy quality time together and a veggie-packed pasta primavera. When the boys return, they all eat bacon cheeseburgers. S3/Ep6
Friday 09:00 - 10:00
Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant. S1/Ep2
Friday 10:00 - 11:00
Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu. S1/Ep3
Friday 11:00 - 12:00
It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9
Friday 12:00 - 13:00
Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10
Friday 13:00 - 14:00
...Highlands. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1/Ep14
Friday 14:00 - 14:30
Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes. S1/Ep9
Friday 14:30 - 15:00
Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements. S1/Ep10
Friday 15:00 - 15:30
Ree hosts a sleepover for her daughter Paige and her four friends. She makes a picnic hamper filled with sushi and pasta salad and they decorate their own cookies. S3/Ep3
Friday 15:30 - 16:00
Ree is home alone so cooks her favourite meals. She makes a gazpacho and then an indulgent pasta with pancetta and leeks. Plus, a beautiful and fresh bruschetta. S3/Ep4
Friday 16:00 - 16:30
It's time for a party on the ranch and Ree Drummond is cooking up a Mexican feast; Tequila lime chicken, refried beans and Mexican rice casserole. S3/Ep5
Friday 16:30 - 17:00
With the boys away, the cowgirls enjoy quality time together and a veggie-packed pasta primavera. When the boys return, they all eat bacon cheeseburgers. S3/Ep6
Friday 17:00 - 18:00
Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant. S1/Ep2
Friday 18:00 - 19:00
Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu. S1/Ep3
Friday 19:00 - 20:00
It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9
Friday 20:00 - 21:00
Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10
Friday 21:00 - 22:00
...Highlands. James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1/Ep15
Friday 22:00 - 22:30
Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes. S1/Ep9
Friday 22:30 - 23:00
Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements. S1/Ep10
Friday 23:00 - 23:30
Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes. S19/Ep9
Friday 23:30 - 00:00
Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish. S19/Ep10