TV Guide Search

Today 03:00 - 03:30

Teleshopping.

Today 03:30 - 04:00

Teleshopping.

Today 04:00 - 04:30

Teleshopping.

Today 05:00 - 05:30

Teleshopping.

Today 05:30 - 06:00

Teleshopping.

Today 06:00 - 07:00

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1/Ep15

Today 07:00 - 08:00

The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5

Today 08:00 - 08:30

Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22/Ep10

Today 08:30 - 09:00

Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22/Ep11

Today 09:00 - 09:30

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7

Today 09:30 - 10:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8

Today 10:00 - 10:30

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8/Ep10

Today 10:30 - 11:00

Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9/Ep1

Today 11:00 - 12:00

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5

Today 12:00 - 13:00

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6

Today 13:00 - 14:00

James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7

Today 14:00 - 15:00

James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1/Ep8

Today 15:00 - 16:00

The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5

Today 16:00 - 16:30

Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22/Ep10

Today 16:30 - 17:00

Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22/Ep11

Today 17:00 - 17:30

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7

Today 17:30 - 18:00

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8

Today 18:00 - 18:30

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8/Ep10

Today 18:30 - 19:00

Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9/Ep1

Today 19:00 - 20:00

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5

Today 20:00 - 21:00

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6

Today 21:00 - 22:00

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1/Ep15

Today 22:00 - 23:00

James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1/Ep16

Today 23:00 - 23:30

Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint. S17/Ep11

Today 23:30 - 00:00

Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe. S17/Ep12

Tomorrow 00:00 - 00:30

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats. S17/Ep13

Tomorrow 00:30 - 01:00

Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta. S16/Ep1

Tomorrow 01:00 - 01:30

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2/Ep1

Tomorrow 01:30 - 02:00

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2/Ep2

Tomorrow 02:00 - 02:30

Buddy has to convince his momma that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal. S7/Ep1

Tomorrow 02:30 - 03:00

Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties. S7/Ep2

Tomorrow 03:00 - 03:30

Teleshopping.

Tomorrow 03:30 - 04:00

Teleshopping.

Tomorrow 04:00 - 04:30

Teleshopping.

Tomorrow 04:30 - 05:00

Teleshopping.

Tomorrow 05:00 - 05:30

Teleshopping.

Tomorrow 05:30 - 06:00

Teleshopping.

Tomorrow 06:00 - 07:00

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1

Tomorrow 07:00 - 08:00

Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3

Tomorrow 08:00 - 09:00

Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2

Tomorrow 09:00 - 10:00

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3

Tomorrow 10:00 - 11:00

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1/Ep3

Tomorrow 11:00 - 12:00

In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets. S1/Ep5

Tomorrow 12:00 - 13:00

At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue. S2/Ep3

Tomorrow 13:00 - 13:30

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3

Tomorrow 13:30 - 14:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Tomorrow 14:00 - 14:30

Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1/Ep4

Tomorrow 14:30 - 15:00

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Tomorrow 15:00 - 15:30

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions. S1/Ep1

Tomorrow 15:30 - 16:00

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. S1/Ep3

Tomorrow 16:00 - 17:00

Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1/Ep1

Tomorrow 17:00 - 18:00

Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1/Ep2

Tomorrow 18:00 - 18:30

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1

Tomorrow 18:30 - 19:00

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2

Tomorrow 19:00 - 19:30

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3

Tomorrow 19:30 - 20:00

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4

Tomorrow 20:00 - 21:00

With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.

Tomorrow 21:00 - 21:30

On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1/Ep2

Tomorrow 21:30 - 22:00

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5

Tomorrow 22:00 - 22:30

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31

Tomorrow 22:30 - 23:00

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad. S1/Ep38

Tomorrow 23:00 - 23:30

Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21

Tomorrow 23:30 - 00:00

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad. S1/Ep19

Saturday 00:00 - 00:30

On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels. S1/Ep12

Saturday 00:30 - 01:00

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1/Ep17

Saturday 01:00 - 01:30

Casey Webb is in Louisville, Kentucky, for epic eats including a booze-infused Southern staple and a spicy popcorn and frozen hot chocolate challenge in Indiana. S2/Ep3

Saturday 01:30 - 02:00

Casey Webb visits St. Louis, Missouri, in search of the city's biggest and best food. He tackles a New York-style pizza so massive he'll need the help of a partner. S2/Ep4

Saturday 02:00 - 02:30

Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs. S16/Ep4

Saturday 02:30 - 03:00

Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas. S16/Ep5

Saturday 03:00 - 03:30

Teleshopping.

Saturday 03:30 - 04:00

Teleshopping.

Saturday 04:00 - 04:30

Teleshopping.

Saturday 04:30 - 05:00

Teleshopping.

Saturday 05:00 - 05:30

Teleshopping.

Saturday 05:30 - 06:00

Teleshopping.

Saturday 06:00 - 07:00

Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1/Ep1

Saturday 07:00 - 08:00

Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1/Ep2

Saturday 08:00 - 08:30

Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1/Ep3

Saturday 08:30 - 09:00

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1/Ep5

Saturday 09:00 - 09:30

Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. S1/Ep1

Saturday 09:30 - 10:30

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Saturday 10:30 - 11:30

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2/Ep5

Saturday 11:30 - 12:00

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun. S1/Ep8

Saturday 12:00 - 12:30

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish. S1/Ep10

Saturday 12:30 - 13:00

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10

Saturday 13:00 - 13:30

Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. S1/Ep3

Saturday 13:30 - 14:00

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3

Saturday 14:00 - 14:30

Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1/Ep1

Saturday 14:30 - 15:00

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4

Saturday 15:00 - 16:00

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1

Saturday 16:00 - 16:30

Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables. S1/Ep5

Saturday 16:30 - 17:00

Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2/Ep7

Saturday 17:00 - 17:30

Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6

Saturday 17:30 - 18:00

Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22

Saturday 18:00 - 18:30

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30

Saturday 18:30 - 19:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

Saturday 19:00 - 19:30

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3

Saturday 19:30 - 20:00

Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4

Saturday 20:00 - 20:30

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5

Saturday 20:30 - 21:00

Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1/Ep1

Saturday 21:00 - 21:30

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun. S1/Ep8

Saturday 21:30 - 22:00

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish. S1/Ep10

Saturday 22:00 - 22:30

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10

Saturday 22:30 - 23:00

Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. S1/Ep3

Saturday 23:00 - 00:00

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1

Sunday 00:00 - 01:00

Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2/Ep5

Sunday 01:00 - 01:30

Guy visits a gastropub marrying pork belly with octopus. And in Wyoming, he visits a log cabin-turned restaurant cooking up a banana bread French toast mash-up. S20/Ep5

Sunday 01:30 - 02:00

Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears. S19/Ep5

Sunday 02:00 - 02:30

Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers. S16/Ep3

Sunday 02:30 - 03:00

Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken. S17/Ep7

Sunday 03:00 - 03:30

Teleshopping.

Sunday 03:30 - 04:00

Teleshopping.

Sunday 04:00 - 04:30

Teleshopping.

Sunday 04:30 - 05:00

Teleshopping.

Sunday 05:00 - 05:30

Teleshopping.

Sunday 05:30 - 06:00

Teleshopping.

Sunday 06:00 - 06:30

On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1/Ep2

Sunday 06:30 - 07:00

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5

Sunday 07:00 - 07:30

Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31

Sunday 07:30 - 08:00

Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad. S1/Ep38

Sunday 08:00 - 08:30

Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21

Sunday 08:30 - 09:00

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad. S1/Ep19

Sunday 09:00 - 10:00

With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.

Sunday 10:00 - 10:30

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1

Sunday 10:30 - 11:00

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2

Sunday 11:00 - 11:30

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3

Sunday 11:30 - 12:00

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4

Sunday 12:00 - 12:30

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5

Sunday 12:30 - 13:00

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6

Sunday 13:00 - 13:30

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7

Sunday 13:30 - 14:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Sunday 14:00 - 14:30

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2/Ep9

Sunday 14:30 - 15:00

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10

Sunday 15:00 - 15:30

Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina. S1/Ep1

Sunday 15:30 - 16:00

Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone. S1/Ep2

Sunday 16:00 - 16:30

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma. S1/Ep3

Sunday 16:30 - 17:00

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu. S1/Ep4

Sunday 17:00 - 17:30

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5

Sunday 17:30 - 18:00

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6

Sunday 18:00 - 18:30

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7

Sunday 18:30 - 19:00

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8

Sunday 19:00 - 19:30

Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese. S1/Ep9

Sunday 19:30 - 20:00

Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style. S1/Ep10

Sunday 20:00 - 21:00

Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1/Ep1

Sunday 21:00 - 22:00

Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1/Ep2

Sunday 22:00 - 22:30

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3

Sunday 22:30 - 23:00

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8

Sunday 23:00 - 23:30

Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1/Ep4

Sunday 23:30 - 00:00

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8

Monday 00:00 - 00:30

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1

Monday 00:30 - 01:00

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2

Monday 01:00 - 01:30

Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich. S17/Ep1

Monday 01:30 - 02:00

Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple. S17/Ep5

Monday 02:00 - 02:30

Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix. S17/Ep9

Monday 02:30 - 03:00

Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta. S16/Ep1

Monday 03:00 - 03:30

Teleshopping.

Monday 03:30 - 04:00

Teleshopping.

Monday 04:00 - 04:30

Teleshopping.

Monday 04:30 - 05:00

Teleshopping.

Monday 05:00 - 05:30

Teleshopping.

Monday 05:30 - 06:00

Teleshopping.

Monday 06:00 - 06:30

Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6

Monday 06:30 - 07:00

Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22

Monday 07:00 - 07:30

On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30

Monday 07:30 - 08:00

Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34

Monday 08:00 - 09:00

Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1/Ep1

Monday 09:00 - 10:00

Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1/Ep2

Monday 10:00 - 11:30

It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts. S13/Ep1

Monday 11:30 - 13:00

The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits. S13/Ep2

Monday 13:00 - 14:30

The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake. S13/Ep3

Monday 14:30 - 16:00

The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake. S13/Ep4

Monday 16:00 - 17:30

It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise. S13/Ep5

Monday 17:30 - 19:00

The bakers tackle an apple cake, and a very spooky showstopping piñata. Whose bakes will be eerie-sistible enough to earn them star baker? S13/Ep6

Monday 19:00 - 20:30

The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau. S13/Ep7

Monday 20:30 - 22:00

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13/Ep8

Monday 22:00 - 23:30

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13/Ep9

Monday 23:30 - 01:00

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13/Ep10

Tuesday 01:00 - 01:30

Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions. S2/Ep5

Tuesday 01:30 - 02:00

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. S2/Ep6

Tuesday 02:00 - 02:30

Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads. S16/Ep10

Tuesday 02:30 - 03:00

Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16/Ep11

Tuesday 03:00 - 03:30

Teleshopping.

Tuesday 03:30 - 04:00

Teleshopping.

Tuesday 04:00 - 04:30

Teleshopping.

Tuesday 04:30 - 05:00

Teleshopping.

Tuesday 05:00 - 05:30

Teleshopping.

Tuesday 05:30 - 06:00

Teleshopping.

Tuesday 06:00 - 06:30

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1/Ep7

Tuesday 06:30 - 07:00

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1/Ep8

Tuesday 07:00 - 07:30

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1/Ep1

Tuesday 07:30 - 08:00

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1/Ep2

Tuesday 08:00 - 08:30

Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. S21/Ep3

Tuesday 08:30 - 09:00

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies. S21/Ep4

Tuesday 09:00 - 10:00

With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.

Tuesday 10:00 - 10:30

Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9/Ep6

Tuesday 10:30 - 11:00

Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9/Ep7

Tuesday 11:00 - 12:00

Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6/Ep7

Tuesday 12:00 - 13:00

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6/Ep8

Tuesday 13:00 - 14:00

James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach. S1/Ep13

Tuesday 14:00 - 15:00

James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal. S1/Ep14

Tuesday 15:00 - 15:30

Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1/Ep1

Tuesday 15:30 - 16:00

Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1/Ep2

Tuesday 16:00 - 16:30

Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. S21/Ep3

Tuesday 16:30 - 17:00

Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies. S21/Ep4

Tuesday 17:00 - 18:00

With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.

Tuesday 18:00 - 18:30

Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9/Ep6

Tuesday 18:30 - 19:00

Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9/Ep7

Tuesday 19:00 - 20:00

Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6/Ep7

Tuesday 20:00 - 21:00

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6/Ep8

Tuesday 21:00 - 22:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4

Tuesday 22:00 - 00:00

In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso. S2/Ep1

Wednesday 00:00 - 00:30

Host Guy Fieri is on the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern. S14/Ep1

Wednesday 00:30 - 01:00

Host Guy Fieri is in Texas, where a tiny trailer serves up sandwiches to the bar next door. Then, Guy focuses on one of his favourite foods: burgers. S14/Ep2

Wednesday 01:00 - 01:30

Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2/Ep7

Wednesday 01:30 - 02:00

Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2/Ep8

Wednesday 02:00 - 02:30

Things quickly get out-of-hand when Buddy fills an order for an ice-fishing cake. Meanwhile, an important client requests a naked cake and Buddy is not impressed. S7/Ep3

Wednesday 02:30 - 03:00

The juices get flowing when Buddy and the team go for a consultation at a butchers and take a slab of inspiration home for lunch. S7/Ep4

Wednesday 03:00 - 03:30

Teleshopping.

Wednesday 03:30 - 04:00

Teleshopping.

Wednesday 04:00 - 04:30

Teleshopping.

Wednesday 04:30 - 05:00

Teleshopping.

Wednesday 05:00 - 05:30

Teleshopping.

Wednesday 05:30 - 06:00

Teleshopping.

Wednesday 06:00 - 07:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4

Wednesday 07:00 - 07:30

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1/Ep3

Wednesday 07:30 - 08:00

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1/Ep4

Wednesday 08:00 - 08:30

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert. S21/Ep5

Wednesday 08:30 - 09:00

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart. S21/Ep6

Wednesday 09:00 - 10:00

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1

Wednesday 10:00 - 10:30

Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9/Ep8

Wednesday 10:30 - 11:00

Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9/Ep9

Wednesday 11:00 - 12:00

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6/Ep9

Wednesday 12:00 - 13:00

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6/Ep10

Wednesday 13:00 - 14:00

James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. S1/Ep15

Wednesday 14:00 - 15:00

James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding. S1/Ep16

Wednesday 15:00 - 15:30

Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1/Ep3

Wednesday 15:30 - 16:00

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1/Ep4

Wednesday 16:00 - 16:30

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert. S21/Ep5

Wednesday 16:30 - 17:00

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart. S21/Ep6

Wednesday 17:00 - 18:00

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1

Wednesday 18:00 - 18:30

Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9/Ep8

Wednesday 18:30 - 19:00

Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9/Ep9

Wednesday 19:00 - 20:00

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6/Ep9

Wednesday 20:00 - 21:00

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6/Ep10

Wednesday 21:00 - 22:00

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2/Ep2

Wednesday 22:00 - 23:00

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4

Wednesday 23:00 - 23:30

Guy Fieri is in Minneapolis to check out an Italian deli that serves pizza and fresh pasta. In Dallas, he meets Ear Campbell for gumbo and burgers. S14/Ep3

Wednesday 23:30 - 00:00

Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history. S14/Ep4

Thursday 00:00 - 00:30

Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny café. S14/Ep5

Thursday 00:30 - 01:00

Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint. S14/Ep6

Thursday 01:00 - 01:30

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9

Thursday 01:30 - 02:00

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10

Thursday 02:00 - 02:30

The team behind St. Piggy's Day asks Buddy and his team to make a cake fit for a pig - both outside and in. That means real bacon buttercream, baby! S7/Ep5

Thursday 02:30 - 03:00

A pizzeria is turning 110 and they need a cake worthy of the huge milestone. Plus, Buddy's sister takes an order for a cake covered in small flowers. S7/Ep6

Thursday 03:00 - 03:30

Teleshopping.

Thursday 03:30 - 04:00

Teleshopping.

Thursday 04:00 - 04:30

Teleshopping.

Thursday 04:30 - 05:00

Teleshopping.

Thursday 05:00 - 05:30

Teleshopping.

Thursday 05:30 - 06:00

Teleshopping.

Thursday 06:00 - 07:00

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2/Ep2

Thursday 07:00 - 07:30

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1/Ep5

Thursday 07:30 - 08:00

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6

Thursday 08:00 - 08:30

Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons. S21/Ep7

Thursday 08:30 - 09:00

Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake. S21/Ep8

Thursday 09:00 - 09:30

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3

Thursday 09:30 - 10:00

Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4

Thursday 10:00 - 10:30

Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9/Ep10

Thursday 10:30 - 11:00

It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1

Thursday 11:00 - 12:00

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7/Ep1

Thursday 12:00 - 13:00

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7/Ep2

Thursday 13:00 - 14:00

James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1/Ep9

Thursday 14:00 - 15:00

James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1/Ep10

Thursday 15:00 - 15:30

Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1/Ep5

Thursday 15:30 - 16:00

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6

Thursday 16:00 - 16:30

Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons. S21/Ep7

Thursday 16:30 - 17:00

Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake. S21/Ep8

Thursday 17:00 - 17:30

Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3

Thursday 17:30 - 18:00

Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4

Thursday 18:00 - 18:30

Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9/Ep10

Thursday 18:30 - 19:00

It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1

Thursday 19:00 - 20:00

12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7/Ep1

Thursday 20:00 - 21:00

The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7/Ep2

Thursday 21:00 - 22:00

James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1/Ep17

Thursday 22:00 - 23:00

James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1/Ep18

Thursday 23:00 - 23:30

Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages. S14/Ep7

Thursday 23:30 - 00:00

Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent. S14/Ep8

Friday 00:00 - 00:30

Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way. S14/Ep9

Friday 00:30 - 01:00

Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot. S14/Ep10