Today 03:00 - 03:30
Teleshopping.
43: Food Network
Mon Sep 14
Today 03:30 - 04:00
Teleshopping.
Today 04:00 - 04:30
Teleshopping.
Today 04:30 - 05:00
Teleshopping.
Today 05:00 - 05:30
Teleshopping.
Today 05:30 - 06:00
Teleshopping.
Today 06:00 - 06:30
In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market. S1/Ep7
Today 06:30 - 07:00
Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1/Ep8
Today 07:00 - 08:00
Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2
Today 08:00 - 08:30
Kardea invites her youngest fan - 5-year-old Braylen - over for lunch. She makes grilled cheese sandwiches, potato bites and PB&J stuffed cupcakes. S5/Ep4
Today 08:30 - 09:00
Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake. S5/Ep5
Today 09:00 - 09:30
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1/Ep15
Today 09:30 - 10:00
Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1/Ep16
Today 10:00 - 10:30
Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1
Today 10:30 - 11:00
Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2
Today 11:00 - 12:30
In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11/Ep4
Today 12:30 - 13:00
Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1/Ep2
Today 13:00 - 14:00
James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13
Today 14:00 - 15:00
James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14
Today 15:00 - 16:00
Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2
Today 16:00 - 16:30
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1/Ep15
Today 16:30 - 17:00
Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1/Ep16
Today 17:00 - 17:30
Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca. S26/Ep9
Today 17:30 - 18:00
Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad! S26/Ep10
Today 18:00 - 19:00
James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13
Today 19:00 - 20:30
In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11/Ep4
Today 20:30 - 21:00
Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1/Ep2
Today 21:00 - 22:00
Rick Stein heads to Tokyo to learn the basics of Japanese cuisine, before preparing and cooking a stunning banquet for the Japanese ambassador and his sophisticated guests.
Today 22:00 - 22:30
Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1/Ep1
Today 22:30 - 23:00
Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2/Ep1
Today 23:00 - 23:30
Triple D Nation. In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey. S4/Ep7
Today 23:30 - 00:00
Triple D Nation. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza. S4/Ep8
Tue Sep 15
Tomorrow 00:00 - 00:30
Triple D Nation. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4/Ep9
Tomorrow 00:30 - 01:00
Triple D Nation. Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California! S4/Ep10
Tomorrow 01:00 - 01:30
With flagging dinner sales and a dip in bottle service, Supperclub in LA needs help. When Charles sends in his mystery diners they make a shocking discovery. S11/Ep1
Tomorrow 01:30 - 02:00
An investor in a Russian restaurant is suspicious of his potential chef. The mystery diners go undercover and discover an elaborate con. S11/Ep2
Tomorrow 02:00 - 02:30
The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9/Ep19
Tomorrow 02:30 - 03:00
Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9/Ep20
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 07:00
James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9
Tomorrow 07:00 - 08:00
Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1/Ep3
Tomorrow 08:00 - 08:30
Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys, lemon Sugar Cookie Ice Cream Sandwiches and more. S5/Ep6
Tomorrow 08:30 - 09:00
Kardea visits her mum in Atlanta. They make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce. S5/Ep7
Tomorrow 09:00 - 09:30
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1/Ep17
Tomorrow 09:30 - 10:00
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes. S1/Ep18
Tomorrow 10:00 - 10:30
Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3
Tomorrow 10:30 - 11:00
Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4
Tomorrow 11:00 - 12:30
It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11/Ep5
Tomorrow 12:30 - 13:00
Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1/Ep3
Tomorrow 13:00 - 14:00
James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15
Tomorrow 14:00 - 15:00
James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16
Tomorrow 15:00 - 16:00
Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1/Ep3
Tomorrow 16:00 - 16:30
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1/Ep17
Tomorrow 16:30 - 17:00
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes. S1/Ep18
Tomorrow 17:00 - 17:30
Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub. S26/Ep11
Tomorrow 17:30 - 18:00
Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas. S26/Ep12
Tomorrow 18:00 - 19:00
James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15
Tomorrow 19:00 - 20:30
It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11/Ep5
Tomorrow 20:30 - 21:00
Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1/Ep3
Tomorrow 21:00 - 22:00
Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1/Ep1
Tomorrow 22:00 - 23:00
The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean. S1/Ep6
Tomorrow 23:00 - 23:30
Triple D Nation. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough. S4/Ep11
Tomorrow 23:30 - 00:00
Triple D Nation. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California. S4/Ep12
Wed Sep 16
Wednesday 00:00 - 00:30
Triple D Nation. Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan. S4/Ep13
Wednesday 00:30 - 01:00
Triple D Nation. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs. S5/Ep1
Wednesday 01:00 - 01:30
Following customer complaints about a meal delivery service, Charles Stiles sends in his mystery diners. They uncover a bigger problem inside the kitchen. S11/Ep3
Wednesday 01:30 - 02:00
Luca, owner of Riemma Kitchen Warehouse, asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. S11/Ep4
Wednesday 02:00 - 02:30
Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true. S9/Ep21
Wednesday 02:30 - 03:00
The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9/Ep22
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1/Ep10
Wednesday 07:00 - 08:00
The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich. S1/Ep4
Wednesday 08:00 - 08:30
Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip, red wine mixed-berry granita and more. S5/Ep8
Wednesday 08:30 - 09:00
Kardea and a friend celebrate their Gullah culture with a traditional meal. They make Gullah gumbo with shrimp and tomatoes and Charleston chewy cheesecake. S5/Ep9
Wednesday 09:00 - 09:30
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad. S1/Ep19
Wednesday 09:30 - 10:00
This time the meal is spiced chicken, bacon, asparagus and spinach lentils. Plus, falafel wraps filled with grilled veg and salsa. S1/Ep20
Wednesday 10:00 - 10:30
Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5
Wednesday 10:30 - 11:00
Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6
Wednesday 11:00 - 12:30
It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11/Ep6
Wednesday 12:30 - 13:00
Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1/Ep4
Wednesday 13:00 - 14:00
James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17
Wednesday 14:00 - 15:00
James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin. S1/Ep18
Wednesday 15:00 - 16:00
The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich. S1/Ep4
Wednesday 16:00 - 16:30
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad. S1/Ep19
Wednesday 16:30 - 17:00
This time the meal is spiced chicken, bacon, asparagus and spinach lentils. Plus, falafel wraps filled with grilled veg and salsa. S1/Ep20
Wednesday 17:00 - 17:30
Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake. S26/Ep13
Wednesday 17:30 - 18:00
Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry. S27/Ep1
Wednesday 18:00 - 19:00
James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17
Wednesday 19:00 - 20:30
It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11/Ep6
Wednesday 20:30 - 21:00
Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1/Ep4
Wednesday 21:00 - 22:00
Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2/Ep2
Wednesday 22:00 - 23:00
Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1/Ep1
Wednesday 23:00 - 23:30
Triple D Nation. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go. S5/Ep2
Wednesday 23:30 - 00:00
Triple D Nation. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena. S5/Ep3
Thu Sep 17
Thursday 00:00 - 00:30
Triple D Nation. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics. S5/Ep4
Thursday 00:30 - 01:00
Triple D Nation. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver. S5/Ep5
Thursday 01:00 - 01:30
When a New Jersey restaurant notices a decline in holiday sales, Charles sends in the mystery diners. They go undercover and find a suspicious sidewalk solicitor. S11/Ep5
Thursday 01:30 - 02:00
Vlane, the owner of Action Burger in Brooklyn, reports missing comic books at his comic book-themed restaurant. A mystery diner goes undercover to investigate. S11/Ep6
Thursday 02:00 - 02:30
It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma. S9/Ep23
Thursday 02:30 - 03:00
Buddy creates an intricate cake for Sofia's graduation. And, a colourful cake for the Indian Holi festival brightens the bakery. S9/Ep24
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Teleshopping.
Thursday 05:30 - 06:00
Teleshopping.
Thursday 06:00 - 07:00
Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1/Ep2
Thursday 07:00 - 08:00
The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake. S1/Ep5
Thursday 08:00 - 08:30
Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert. S5/Ep10
Thursday 08:30 - 09:00
Kardea hosts a rewarding post-workout brunch. She serves up a seafood omelette bar, candied bacon, peaches and cream scones and sparkling mimosas. S5/Ep11
Thursday 09:00 - 09:30
Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21
Thursday 09:30 - 10:00
Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22
Thursday 10:00 - 10:30
Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7
Thursday 10:30 - 11:00
Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8
Thursday 11:00 - 12:30
The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7
Thursday 12:30 - 13:00
Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1/Ep5
Thursday 13:00 - 14:00
James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1/Ep19
Thursday 14:00 - 15:00
James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1/Ep20
Thursday 15:00 - 16:00
The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake. S1/Ep5
Thursday 16:00 - 16:30
Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21
Thursday 16:30 - 17:00
Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22
Thursday 17:00 - 17:30
Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes. S27/Ep2
Thursday 17:30 - 18:00
Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta. S27/Ep3
Thursday 18:00 - 19:00
James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1/Ep19
Thursday 19:00 - 20:30
The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7
Thursday 20:30 - 21:00
Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1/Ep5
Thursday 21:00 - 22:00
After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4
Thursday 22:00 - 23:00
With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep1
Thursday 23:00 - 23:30
Triple D Nation. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. S5/Ep6
Thursday 23:30 - 00:00
Triple D Nation. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. S5/Ep7
Fri Sep 18
Friday 00:00 - 00:30
Triple D Nation. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. S5/Ep8
Friday 00:30 - 01:00
Triple D Nation. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. S5/Ep9
Friday 01:00 - 01:30
After complaints about her valet service, the owner of Breuckelen Colony in Brooklyn contacts Charles Stiles for help. He sends his mystery diners in to investigate. S11/Ep7
Friday 01:30 - 02:00
Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill in Brick, NJ, calls in the mystery diners to investigate. S11/Ep8
Friday 02:00 - 02:30
It's Fleet Week in New York and Navy ships are in port. The bakery creates an amazing cake to honour the Navy's service men and women. S9/Ep25
Friday 02:30 - 03:00
The crew makes a basketball-inspired cake as a Father's Day surprise for a hoop-mad dad. But disaster strikes during delivery! S9/Ep26
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 07:00
Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2/Ep1
Friday 07:00 - 08:00
The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1/Ep6
Friday 08:00 - 08:30
Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters, Charleston crab crack and cornbread panzanella. S5/Ep12
Friday 08:30 - 09:00
Kardea makes her versions of Charleston's best dishes. On menu are a panko fried pork chop sandwich and homemade banana pudding. S5/Ep13
Friday 09:00 - 09:30
This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1/Ep23
Friday 09:30 - 10:00
Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1/Ep24
Friday 10:00 - 10:30
Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9
Friday 10:30 - 11:00
Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10
Friday 11:00 - 12:30
It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8
Friday 12:30 - 13:00
Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1/Ep6
Friday 13:00 - 13:30
James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1
Friday 13:30 - 14:00
James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2
Friday 14:00 - 14:30
James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3
Friday 14:30 - 15:00
James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4
Friday 15:00 - 16:00
The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1/Ep6
Friday 16:00 - 16:30
This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1/Ep23
Friday 16:30 - 17:00
Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1/Ep24
Friday 17:00 - 17:30
Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese. S27/Ep4
Friday 17:30 - 18:00
Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27/Ep5
Friday 18:00 - 18:30
James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1
Friday 18:30 - 19:00
James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2
Friday 19:00 - 20:30
It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8
Friday 20:30 - 21:00
Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1/Ep6
Friday 21:00 - 22:00
Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1/Ep1
Friday 22:00 - 22:30
Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham. S1/Ep3
Friday 22:30 - 23:00
With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test? S1/Ep4
Friday 23:00 - 23:30
Triple D Nation. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. S5/Ep10
Friday 23:30 - 00:00
Triple D Nation. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. S5/Ep11
Sat Sep 19
Saturday 00:00 - 00:30
Triple D Nation. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island. S5/Ep12
Saturday 00:30 - 01:00
Triple D Nation. Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY. S7/Ep1
Saturday 01:00 - 01:30
The owners of Langosta Lounge in Asbury Park, N.J. contact Charles Stiles after noticing a discrepancy in their lobster supply. He sends in the mystery diners. S11/Ep9
Saturday 01:30 - 02:00
After getting suspiciously good deals the owner of Rivoli's thinks his new meat purveyor is selling him stolen goods. Can the mystery diner infiltrate the restaurant staff? S11/Ep10
Saturday 02:00 - 02:30
Buddy and the team make an erupting volcano cake for a science camp. And, there's a movie-themed cake with a projection screen inside! S9/Ep27
Saturday 02:30 - 03:00
The guys reflect on the life of Momma Mary and her legacy. While the family grieves, they also celebrate her triumphant life and vivacious personality. S9/Ep28
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Triple D Nation. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. S5/Ep8
Saturday 06:30 - 07:00
Triple D Nation. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. S5/Ep9
Saturday 07:00 - 07:30
Triple D Nation. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. S5/Ep10
Saturday 07:30 - 08:00
Triple D Nation. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. S5/Ep11
Saturday 08:00 - 08:30
Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1
Saturday 08:30 - 09:00
Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2
Saturday 09:00 - 09:30
Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5
Saturday 09:30 - 10:00
Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6
Saturday 10:00 - 10:30
Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3
Saturday 10:30 - 11:00
Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4
Saturday 11:00 - 12:00
Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1/Ep1
Saturday 12:00 - 13:00
After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4
Saturday 13:00 - 13:30
Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11
Saturday 13:30 - 14:00
Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12
Saturday 14:00 - 14:30
Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13
Saturday 14:30 - 15:00
Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14
Saturday 15:00 - 15:30
Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3
Saturday 15:30 - 16:00
Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4
Saturday 16:00 - 16:30
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. S2/Ep5
Saturday 16:30 - 17:00
Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce. S2/Ep6
Saturday 17:00 - 17:30
Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2/Ep7
Saturday 17:30 - 18:00
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8
Saturday 18:00 - 18:30
At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1/Ep1
Saturday 18:30 - 19:00
Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1/Ep2
Saturday 19:00 - 19:30
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3
Saturday 19:30 - 20:00
Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4
Saturday 20:00 - 21:00
Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1/Ep1
Saturday 21:00 - 21:30
Guy Fieri's getting into a brisket burger in Tampa, sumptuous shawarma and kebabs in Rogers, AR, and legit lobster ravioli in Bentonville, AR. S43/Ep11
Saturday 21:30 - 22:00
Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR. S43/Ep12
Saturday 22:00 - 22:30
Triple D Nation. In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey. S4/Ep7
Saturday 22:30 - 23:00
Triple D Nation. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza. S4/Ep8
Saturday 23:00 - 23:30
Triple D Nation. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4/Ep9
Saturday 23:30 - 00:00
Triple D Nation. Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California! S4/Ep10
Sun Sep 20
Sunday 00:00 - 00:30
Triple D Nation. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough. S4/Ep11
Sunday 00:30 - 01:00
Triple D Nation. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California. S4/Ep12
Sunday 01:00 - 01:30
Triple D Nation. Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan. S4/Ep13
Sunday 01:30 - 02:00
Triple D Nation. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs. S5/Ep1
Sunday 02:00 - 02:30
Triple D Nation. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go. S5/Ep2
Sunday 02:30 - 03:00
Triple D Nation. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena. S5/Ep3
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Triple D Nation. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island. S5/Ep12
Sunday 06:30 - 07:00
Triple D Nation. Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY. S7/Ep1
Sunday 07:00 - 07:30
Triple D Nation. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4/Ep9
Sunday 07:30 - 08:00
Triple D Nation. Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California! S4/Ep10
Sunday 08:00 - 08:30
In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. S4/Ep28
Sunday 08:30 - 09:00
In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete. S4/Ep29
Sunday 09:00 - 09:30
Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge. S4/Ep30
Sunday 09:30 - 10:00
Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge. S4/Ep31
Sunday 10:00 - 10:30
Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge. S4/Ep32
Sunday 10:30 - 11:00
Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1/Ep1
Sunday 11:00 - 11:30
Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1/Ep2
Sunday 11:30 - 12:00
Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1/Ep3
Sunday 12:00 - 12:30
Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1/Ep4
Sunday 12:30 - 13:00
Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour. S1/Ep5
Sunday 13:00 - 13:30
Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1/Ep15
Sunday 13:30 - 14:00
James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1/Ep1
Sunday 14:00 - 14:30
James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1/Ep2
Sunday 14:30 - 15:00
James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. S1/Ep3
Sunday 15:00 - 16:00
In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5/Ep3
Sunday 16:00 - 17:00
Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5/Ep4
Sunday 17:00 - 18:00
Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. S5/Ep5
Sunday 18:00 - 19:00
Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte. S5/Ep6
Sunday 19:00 - 20:00
The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty. S5/Ep7
Sunday 20:00 - 21:00
Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. S5/Ep8
Sunday 21:00 - 21:30
Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2/Ep28
Sunday 21:30 - 22:00
Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2/Ep29
Sunday 22:00 - 22:30
Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2/Ep30
Sunday 22:30 - 23:00
Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2/Ep31
Sunday 23:00 - 00:00
After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4
Mon Sep 21
Monday 00:00 - 01:00
Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1/Ep1
Monday 01:00 - 01:30
Triple D Nation. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics. S5/Ep4
Monday 01:30 - 02:00
Triple D Nation. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver. S5/Ep5
Monday 02:00 - 02:30
Triple D Nation. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. S5/Ep6
Monday 02:30 - 03:00
Triple D Nation. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. S5/Ep7
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 06:30
Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast. S1/Ep9
Monday 06:30 - 07:00
Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. S1/Ep10
Monday 07:00 - 08:00
The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1/Ep7
Monday 08:00 - 08:30
Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas. S6/Ep1
Monday 08:30 - 09:00
Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream. S6/Ep2
Monday 09:00 - 09:30
On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears. S1/Ep25
Monday 09:30 - 10:00
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread. S1/Ep26
Monday 10:00 - 10:30
The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5/Ep1
Monday 10:30 - 11:00
Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5/Ep2
Monday 11:00 - 12:30
It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11/Ep9
Monday 12:30 - 13:00
Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1/Ep1
Monday 13:00 - 13:30
James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5
Monday 13:30 - 14:00
James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6
Monday 14:00 - 14:30
James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7
Monday 14:30 - 15:00
In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8
Monday 15:00 - 16:00
The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1/Ep7
Monday 16:00 - 16:30
On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears. S1/Ep25
Monday 16:30 - 17:00
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread. S1/Ep26
Monday 17:00 - 17:30
Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza. S27/Ep6
Monday 17:30 - 18:00
Ree beefs things up with four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes. S27/Ep7
Monday 18:00 - 18:30
James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5
Monday 18:30 - 19:00
James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6
Monday 19:00 - 20:30
It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11/Ep9
Monday 20:30 - 21:00
Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1/Ep1
Monday 21:00 - 22:00
A behind the scenes reveal of Rick Stein's gastronomic journey from Bordeaux to Marseille on a canal boat, including his favourite regional dishes discovered along the way.
Monday 22:00 - 22:30
Rick Stein cooks sautéed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1/Ep2
Monday 22:30 - 23:00
Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2/Ep2
Monday 23:00 - 23:30
Triple D Nation. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY. S7/Ep2
Monday 23:30 - 00:00
Triple D Nation. Guy Fieri's headed back for killer Cajun in Indiana, a righteous roast beef panini in Boston, and awesome Buffalo chicken soup in upstate New York. S7/Ep3
Tue Sep 22
Tuesday 00:00 - 00:30
Triple D Nation. Guy Fieri's heading back for some gangster global food, with high-octane Thai in Phoenix, Lebanese in Syracuse, NY, and Druze in New York City. S7/Ep4
Tuesday 00:30 - 01:00
Triple D Nation. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ. S7/Ep5