Today 15:00 - 16:00
The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1/Ep7 [S]
43: Food Network
Wed Oct 28
Today 16:00 - 17:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep4 [S]
Today 17:00 - 18:00
Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize? [S]
Today 18:00 - 19:00
Four cookie experts design bewitching stained glass cookies and build elaborate Halloween funhouses complete with favourite carnival flavours. S2/Ep5 [S]
Today 19:00 - 20:00
The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2/Ep5 [S]
Today 20:00 - 21:00
The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2/Ep6 [S]
Today 21:00 - 21:30
Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1/Ep1
Today 21:30 - 22:00
Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 [S]
Today 22:00 - 22:30
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3 [S]
Today 22:30 - 23:00
Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns. S1/Ep3 [S]
Today 23:00 - 23:30
Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years! S7/Ep6 [S]
Today 23:30 - 00:00
Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos! S7/Ep7 [S]
Thu Oct 29
Tomorrow 00:00 - 00:30
Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland! S7/Ep8 [S]
Tomorrow 00:30 - 01:00
Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish. S7/Ep9 [S]
Tomorrow 01:00 - 01:30
Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1/Ep3 [S]
Tomorrow 01:30 - 02:00
Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge. S1/Ep4 [S]
Tomorrow 02:00 - 02:30
Father Bob orders a cake for a church member, but will Buddy finish it in time? Danny's 50th Birthday is coming, and the team plan a surprise! S5/Ep2 [S,AD]
Tomorrow 02:30 - 03:00
It's Chinese New Year so Buddy heads to Chinatown. Meanwhile, the team create a life-size punch bag for two mixed martial arts fighters. S5/Ep3 [S,AD]
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 07:00
Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version. S2/Ep8 [S]
Tomorrow 07:00 - 08:00
Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8 [S]
Tomorrow 08:00 - 08:30
Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese. S5/Ep12 [S]
Tomorrow 08:30 - 09:00
Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers. S5/Ep13 [S]
Tomorrow 09:00 - 10:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep5 [S]
Tomorrow 10:00 - 10:30
Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11/Ep7
Tomorrow 10:30 - 11:00
Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautéed chard and roasted Italian meatballs. S12/Ep1 [S]
Tomorrow 11:00 - 12:00
This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7 [S]
Tomorrow 12:00 - 13:00
The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8 [S]
Tomorrow 13:00 - 14:00
James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1/Ep1 [S]
Tomorrow 14:00 - 15:00
James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1/Ep2 [S]
Tomorrow 15:00 - 16:00
Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1/Ep8 [S]
Tomorrow 16:00 - 17:00
Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1/Ep5 [S]
Tomorrow 17:00 - 18:00
Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. [S]
Tomorrow 18:00 - 19:00
Four cookie makers create multi-levelled haunted houses and host a séance by making playable spirit boards with flavoured spirits. S2/Ep6 [S]
Tomorrow 19:00 - 20:00
This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2/Ep7 [S]
Tomorrow 20:00 - 21:00
The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2/Ep8 [S]
Tomorrow 21:00 - 21:30
Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1/Ep1
Tomorrow 21:30 - 22:00
The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 [S]
Tomorrow 22:00 - 22:30
Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1/Ep4 [S]
Tomorrow 22:30 - 23:00
Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. S1/Ep4 [S]
Tomorrow 23:00 - 23:30
Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup! S7/Ep10 [S]
Tomorrow 23:30 - 00:00
Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them. S7/Ep11 [S]
Fri Oct 30
Friday 00:00 - 00:30
Guy Fieri hits nothing but diners on his trip as he checks out a California diner serving Vietnamese food and an old lunch-car-turned diner serving Boston baked beans. S7/Ep12 [S]
Friday 00:30 - 01:00
Guy Fieri checks out some long-time favourite diners, from a diner in Buffalo where they smoke their own bacon to a Massachusetts landmark serving New England classics. S7/Ep13 [S]
Friday 01:00 - 01:30
Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1/Ep5 [S]
Friday 01:30 - 02:00
Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1/Ep6 [S]
Friday 02:00 - 02:30
One cake, two cakes. Cat cake, hat cake! Watch Buddy make a Dr. Suess cake. Then, the family tries to surprise Buddy, but tricking him won't be easy. S5/Ep6 [S,AD]
Friday 02:30 - 03:00
The team are intrigued when they are asked to make a cake that looks and tastes like beer, but then Jay returns from a delivery with bad news. S5/Ep7 [S,AD]
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 07:00
Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. S1/Ep6 [S]
Friday 07:00 - 08:00
Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1/Ep1 [S]
Friday 08:00 - 08:30
It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. S6/Ep1 [S,AD]
Friday 08:30 - 09:00
Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. S6/Ep2 [S,AD]
Friday 09:00 - 09:30
Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1/Ep1
Friday 09:30 - 10:00
Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1/Ep2
Friday 10:00 - 10:30
Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter. S12/Ep2 [S]
Friday 10:30 - 11:00
Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake. S12/Ep3 [S]
Friday 11:00 - 11:30
Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1/Ep1
Friday 11:30 - 12:00
Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1/Ep1
Friday 12:00 - 12:30
Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1/Ep1
Friday 12:30 - 13:00
James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1/Ep4 [S,AD]
Friday 13:00 - 14:00
The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1/Ep3 [S]
Friday 14:00 - 15:00
James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1/Ep4 [S]
Friday 15:00 - 16:00
Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1/Ep1 [S]
Friday 16:00 - 16:30
Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1/Ep1
Friday 16:30 - 17:00
Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1/Ep2
Friday 17:00 - 18:00
Four fan-favourite kid bakers make pull-apart Halloween cupcakes with one of the hottest peppers around for a $10,000 prize pack! [S]
Friday 18:00 - 19:00
Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package. [S]
Friday 19:00 - 20:00
Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize? [S]
Friday 20:00 - 21:00
Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. [S]
Friday 21:00 - 21:30
Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1/Ep1
Friday 21:30 - 22:00
Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1/Ep1
Friday 22:00 - 22:30
In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1/Ep5 [S]
Friday 22:30 - 23:00
Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1/Ep5 [S]
Friday 23:00 - 23:30
Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks. S8/Ep1 [S]
Friday 23:30 - 00:00
Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash. S8/Ep2 [S]
Sat Oct 31
Saturday 00:00 - 00:30
Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork. S8/Ep3 [S]
Saturday 00:30 - 01:00
Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. S8/Ep4 [S]
Saturday 01:00 - 01:30
Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1/Ep7
Saturday 01:30 - 02:00
Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries. S1/Ep8
Saturday 02:00 - 02:30
Buddy bakes a cake to honour Lady Liberty and Mauro becomes an American citizen, but not everyone is in a celebratory mood as Mary kicks up a fuss. S5/Ep8 [S,AD]
Saturday 02:30 - 03:00
Marissa makes her famous Peanut Butter Cake, and Buddy takes on a huge task when he's asked to create a Mt. Rushmore cake. Will he succeed? S5/Ep9 [S,AD]
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage! S6/Ep13 [S]
Saturday 06:30 - 07:00
Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7/Ep1 [S]
Saturday 07:00 - 07:30
Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7/Ep2 [S]
Saturday 07:30 - 08:00
Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7/Ep3 [S]
Saturday 08:00 - 08:30
It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1 [S]
Saturday 08:30 - 09:00
Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11/Ep2 [S]
Saturday 09:00 - 09:30
Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11/Ep3 [S]
Saturday 09:30 - 10:00
Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11/Ep4 [S]
Saturday 10:00 - 10:30
Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11/Ep5 [S]
Saturday 10:30 - 11:00
Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11/Ep6
Saturday 11:00 - 11:30
Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7 [S]
Saturday 11:30 - 12:00
Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8 [S]
Saturday 12:00 - 12:30
Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6 [S,AD]
Saturday 12:30 - 13:00
Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2/Ep7 [S]
Saturday 13:00 - 13:30
Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1/Ep1
Saturday 13:30 - 14:00
Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1/Ep1
Saturday 14:00 - 14:30
Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1/Ep1
Saturday 14:30 - 15:00
Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1/Ep5 [S]
Saturday 15:00 - 15:30
For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl. S1/Ep6 [S]
Saturday 15:30 - 16:00
Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1/Ep1
Saturday 16:00 - 16:30
Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1/Ep2
Saturday 16:30 - 17:00
Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1/Ep3
Saturday 17:00 - 17:30
Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1/Ep4
Saturday 17:30 - 18:00
Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1/Ep5
Saturday 18:00 - 18:30
Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1/Ep6
Saturday 18:30 - 19:00
Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1/Ep1
Saturday 19:00 - 19:30
Mary cooks dishes to impress guests at a dinner party. She makes two delicious canapés, a salmon-and-asparagus starter, and a main course of guinea fowl. S1/Ep2
Saturday 19:30 - 20:00
Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1/Ep1
Saturday 20:00 - 20:30
Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1/Ep1
Saturday 20:30 - 21:00
Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1/Ep1
Saturday 21:00 - 21:30
Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican. S7/Ep4 [S]
Saturday 21:30 - 22:00
Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller! S7/Ep5 [S]
Saturday 22:00 - 22:30
Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years! S7/Ep6 [S]
Saturday 22:30 - 23:00
Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos! S7/Ep7 [S]
Saturday 23:00 - 23:30
Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland! S7/Ep8 [S]
Saturday 23:30 - 00:00
Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish. S7/Ep9 [S]
Sun Nov 01
Sunday 00:00 - 00:30
Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup! S7/Ep10 [S]
Sunday 00:30 - 01:00
Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them. S7/Ep11 [S]
Sunday 01:00 - 01:30
Guy Fieri hits nothing but diners on his trip as he checks out a California diner serving Vietnamese food and an old lunch-car-turned diner serving Boston baked beans. S7/Ep12 [S]
Sunday 01:30 - 02:00
Guy Fieri checks out some long-time favourite diners, from a diner in Buffalo where they smoke their own bacon to a Massachusetts landmark serving New England classics. S7/Ep13 [S]
Sunday 02:00 - 02:30
Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7/Ep1 [S]
Sunday 02:30 - 03:00
Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7/Ep2 [S]
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks. S8/Ep1 [S]
Sunday 06:30 - 07:00
Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash. S8/Ep2 [S]
Sunday 07:00 - 07:30
Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork. S8/Ep3 [S]
Sunday 07:30 - 08:00
Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. S8/Ep4 [S]
Sunday 08:00 - 08:30
Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge. S2/Ep39 [S]
Sunday 08:30 - 09:00
Adam Richman is in Ann Arbor, Michigan, for stacked burgers with all the trimmings, sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge! S2/Ep40
Sunday 09:00 - 10:00
Adam Richman is in Miami for the grandfather of all food challenges: legendary football coach Don Shula's massive 48-ounce steak. S2/Ep41 [S]
Sunday 10:00 - 10:30
Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1/Ep1
Sunday 10:30 - 11:00
Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1/Ep2
Sunday 11:00 - 11:30
Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1/Ep3
Sunday 11:30 - 12:00
Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1/Ep4
Sunday 12:00 - 12:30
Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1/Ep5
Sunday 12:30 - 13:00
Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1/Ep7
Sunday 13:00 - 14:00
James arrives in the tiny village of Giverny, known for its food and art. He explores Monet's kitchen and cooks up an autumnal treat of apple doughnuts. S1/Ep17 [S]
Sunday 14:00 - 15:00
James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin. S1/Ep18 [S]
Sunday 15:00 - 16:00
It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8/Ep9 [S]
Sunday 16:00 - 17:00
It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8/Ep10 [S]
Sunday 17:00 - 18:30
Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes? S1/Ep1
Sunday 18:30 - 20:00
The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic. S1/Ep2
Sunday 20:00 - 21:30
The culinary experts go head-to-head with their mouth-watering dishes. Which delicious fish and main course will impress the judges and come out on top? S1/Ep3
Sunday 21:30 - 23:00
The incredible chefs cook their fish and mains in the hopes of impressing the judges. Which dish will dazzle enough to be chosen for the festive feast? S1/Ep4
Sunday 23:00 - 00:30
The chefs compete to see who will be cooking the desserts and petit fours to end the Christmas feast. Who will impress the judges with their delicious dishes? S1/Ep5
Mon Nov 02
Monday 00:30 - 01:00
Guy Fieri gets a taste of NYC. In Eureka, CA, a Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker-turned-chef serves atomic fireballs. S19/Ep2 [S]
Monday 01:00 - 01:30
Guy Fieri tries out favourites from around the corner and around the globe. He tries classic lomo saltado, a special beef sandwich, and Wiener Schnitzel. S8/Ep5 [S]
Monday 01:30 - 02:00
Guy Fieri checks out some viewer favourites. He visits a neighbourhood favourite for grilled cheese sandwiches, and a British Pub that serves shepherd's pie. S8/Ep6 [S]
Monday 02:00 - 02:30
Guy Fieri checks out a burger place that uses fried green tomatoes in their patties. In Buffalo, Guy visits a diner that serves everything with bread. S8/Ep7 [S]
Monday 02:30 - 03:00
Guy Fieri travels the US for comfort food. In Charlotte, a neighbourhood joint serves chicken and dumplings. In Providence, a diner serves a local classic. S8/Ep8 [S]
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 07:00
The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. S1/Ep1 [S]
Monday 07:00 - 08:00
Rick Stein scours the UK for local produce fit to be on your Christmas day table. From brussels sprouts to the perfect turkey, Rick showcases Britain's finest festive food. [S,AD
Monday 08:00 - 09:30
The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges. S1/Ep1 [S]
Monday 09:30 - 10:00
It's a traditional American meal with a modern twist. Ina Garten's stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin. S1/Ep2
Monday 10:00 - 11:00
Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers. S1/Ep1 [S]
Monday 11:00 - 12:00
The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. S1/Ep1 [S]
Monday 12:00 - 13:00
Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen. S1/Ep1 [S,AD]
Monday 13:00 - 14:30
The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges. S1/Ep1 [S]
Monday 14:30 - 15:00
It's a traditional American meal with a modern twist. Ina Garten's stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin. S1/Ep2
Monday 15:00 - 16:00
Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers. S1/Ep1 [S]
Monday 16:00 - 17:00
The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. S1/Ep1 [S]
Monday 17:00 - 17:30
Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays. S2/Ep13 [S]
Monday 17:30 - 18:00
Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites. S4/Ep2 [S]
Monday 18:00 - 19:00
Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers. S1/Ep1 [S]
Monday 19:00 - 20:00
New. Christmas sparkle comes to the iconic tent as famous faces join Paul, Prue, Noel and Matt to compete in festive-themed baking challenges. S13/Ep1 [S]
Monday 20:00 - 21:00
Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers. S1/Ep2 [S]
Monday 21:00 - 22:00
Jamie Oliver applies his quick and easy rule to the festive season, focusing on combining just five ingredients to create a fab Christmas feast. S1/Ep1
Monday 22:00 - 23:00
Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen. S1/Ep1 [S,AD]
Monday 23:00 - 00:00
Five talented bakers create Christmas character cookies. They craft 3-D music-inspired displays using ingredients that evoke classic Christmas songs. S4/Ep1
Tue Nov 03
Tuesday 00:00 - 02:00
Host Jesse Palmer kicks off the competition for twelve bakers with holiday decorated quick bread wreaths. In the main heat, the bakers must make a winter hat cake. S7/Ep1 [S]
Tuesday 02:00 - 03:00
Three teams of bakers create a gingerbread scene depicting gnomes hangin' for the holidays and make an accompanying cardamom dessert. S1/Ep1 [S]
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 07:00
The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones. S1/Ep2 [S]
Tuesday 07:00 - 08:00
Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu. [S]
Tuesday 08:00 - 09:00
Christmas sparkle comes to the iconic tent as famous faces join Paul, Prue, Noel and Matt to compete in festive-themed baking challenges. S13/Ep1 [S]
Tuesday 09:00 - 10:00
Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers. S1/Ep2 [S]
Tuesday 10:00 - 11:00
Jamie Oliver applies his quick and easy rule to the festive season, focusing on combining just five ingredients to create a fab Christmas feast. S1/Ep1
Tuesday 11:00 - 12:00
The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones. S1/Ep2 [S]
Tuesday 12:00 - 13:00
Jamie Oliver takes the classic Christmas menu and adds his own twist to create some mouthwatering dishes that will knock your friends off their feet! [S]
Tuesday 13:00 - 14:00
Christmas sparkle comes to the iconic tent as famous faces join Paul, Prue, Noel and Matt to compete in festive-themed baking challenges. S13/Ep1 [S]
Tuesday 14:00 - 15:00
Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers. S1/Ep2 [S]
Tuesday 15:00 - 16:00
Jamie Oliver applies his quick and easy rule to the festive season, focusing on combining just five ingredients to create a fab Christmas feast. S1/Ep1
Tuesday 16:00 - 17:00
The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! They're joined by special guest, Alex Jones. S1/Ep2 [S]
Tuesday 17:00 - 17:30
Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make. S6/Ep10 [S]
Tuesday 17:30 - 18:00
With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws. S12/Ep3 [S]
Tuesday 18:00 - 19:00
Jamie Oliver applies his quick and easy rule to the festive season, focusing on combining just five ingredients to create a fab Christmas feast. S1/Ep1
Tuesday 19:00 - 20:00
New. Christmas sparkle comes to the iconic tent as famous faces join Paul, Prue, Noel and Matt to compete in festive-themed baking challenges. S13/Ep2 [S]
Tuesday 20:00 - 21:00
James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat. S1/Ep2 [S]
Tuesday 21:00 - 22:00
Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu. [S]
Tuesday 22:00 - 23:00
Jamie Oliver takes the classic Christmas menu and adds his own twist to create some mouthwatering dishes that will knock your friends off their feet! [S]
Tuesday 23:00 - 00:00
Five cookie makers make trendy tie-dye cookies. Then, they decorate cookies that resemble savoury holiday appetizers, but must use classic crudite ingredients. S4/Ep2
Wed Nov 04
Wednesday 00:00 - 01:00
Jesse Palmer asks the ten bakers to highlight a nut or seed in a holiday dessert. Next, the competitors must use a holiday ingredient in unseasonable desserts. S7/Ep2 [S]
Wednesday 01:00 - 02:00
Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics. S1/Ep1
Wednesday 02:00 - 03:00
The teams create a holiday light show out of gingerbread. They pair their creations with the lightest of desserts, choux pastry. S1/Ep2 [S]
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 07:00
The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer. S1/Ep3 [S]
Wednesday 07:00 - 08:00
Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.
Wednesday 08:00 - 09:00
Christmas sparkle comes to the iconic tent as famous faces join Paul, Prue, Noel and Matt to compete in festive-themed baking challenges. S13/Ep2 [S]
Wednesday 09:00 - 10:00
James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat. S1/Ep2 [S]
Wednesday 10:00 - 11:00
Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles. S1/Ep1 [S,AD]
Wednesday 11:00 - 12:00
The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer. S1/Ep3 [S]
Wednesday 12:00 - 13:00
Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish. [S]
Wednesday 13:00 - 14:00
Christmas sparkle comes to the iconic tent as famous faces join Paul, Prue, Noel and Matt to compete in festive-themed baking challenges. S13/Ep2 [S]
Wednesday 14:00 - 15:00
James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat. S1/Ep2 [S]
Wednesday 15:00 - 16:00
Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles. S1/Ep1 [S,AD]
Wednesday 16:00 - 17:00
The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer. S1/Ep3 [S]
Wednesday 17:00 - 17:30
Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers. S15/Ep2 [S]
Wednesday 17:30 - 18:00
Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones. S17/Ep9 [S]
Wednesday 18:00 - 19:00
Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles. S1/Ep1 [S,AD]
Wednesday 19:00 - 20:30
The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges. S12/Ep1 [S]
Wednesday 20:30 - 21:00
It's a traditional American meal with a modern twist. Ina Garten's stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin. S1/Ep2
Wednesday 21:00 - 22:00
Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.
Wednesday 22:00 - 23:00
Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish. [S]
Wednesday 23:00 - 00:00
The cookie makers craft festive puzzle cookies. Then they craft a 3-D, standing nutcracker doll in a modern outfit out of cookies. S4/Ep3 [S]