Thursday 00:00 - 01:00
Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success. S17/Ep16
TV Guide Search
43: Food Network
Thu Apr 18
Thursday 01:00 - 01:30
After a friend of Valerie's injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage. S4/Ep2
Thursday 01:30 - 02:00
Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus. S4/Ep3
Thursday 02:00 - 02:30
Teleshopping.
Thursday 02:30 - 03:00
Teleshopping.
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Inspired by the flavours of Spain, Giada creates an authentic menu that features a Spanish potato omelette and a quick and easy romesco sauce. S4/Ep36
Thursday 05:30 - 06:00
For a date night with Todd, Giada makes a portable but romantic menu of grilled courgette and prosciutto skewers, and orecchiette pasta with roasted fennel and sausage. S4/Ep37
Thursday 06:00 - 06:30
Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini. S12/Ep11
Thursday 06:30 - 07:00
Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick. S12/Ep12
Thursday 07:00 - 07:30
Valerie and her husband have guests, so she plans a meal to go along with card games. Snacks include three bean turkey chilli and broccoli carrot salad. S4/Ep4
Thursday 07:30 - 08:00
Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots. S4/Ep5
Thursday 08:00 - 08:30
Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie. S2/Ep11
Thursday 08:30 - 09:00
Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad. S2/Ep12
Thursday 09:00 - 09:30
At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3
Thursday 09:30 - 10:00
Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4
Thursday 10:00 - 11:00
The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries. S1/Ep14
Thursday 11:00 - 12:30
It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper. S11/Ep3
Thursday 12:30 - 13:00
Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate. S1/Ep3
Thursday 13:00 - 14:00
...Adventure. James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck. S1/Ep6
Thursday 14:00 - 14:30
Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5
Thursday 14:30 - 15:00
Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1/Ep6
Thursday 15:00 - 15:30
Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini. S12/Ep11
Thursday 15:30 - 16:00
Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick. S12/Ep12
Thursday 16:00 - 16:30
Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie. S2/Ep11
Thursday 16:30 - 17:00
Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad. S2/Ep12
Thursday 17:00 - 18:00
...Adventure. James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck. S1/Ep6
Thursday 18:00 - 19:30
In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11/Ep4
Thursday 19:30 - 20:00
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits. S1/Ep4
Thursday 20:00 - 20:30
Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot. S3/Ep3
Thursday 20:30 - 21:00
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat. S3/Ep4
Thursday 21:00 - 21:30
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6
Thursday 21:30 - 22:00
Adam Richman finds secret eats in Warsaw, Poland. Dishes include a Polish spin on Neapolitan pizza, and a classic Polish street food known as a zapiekanka. S2/Ep13
Thursday 22:00 - 22:30
Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30/Ep15
Thursday 22:30 - 23:00
Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30/Ep16
Thursday 23:00 - 23:30
Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix. S27/Ep10
Thursday 23:30 - 00:00
Guy is on the hunt for some meaty masterpieces! He checks out a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona. S27/Ep11
Fri Apr 19
Today 00:00 - 01:00
Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship. S18/Ep1
Today 01:00 - 01:30
Valerie and her husband have guests, so she plans a meal to go along with card games. Snacks include three bean turkey chilli and broccoli carrot salad. S4/Ep4
Today 01:30 - 02:00
Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots. S4/Ep5
Today 02:00 - 02:30
Teleshopping.
Today 02:30 - 03:00
Teleshopping.
Today 03:00 - 03:30
Teleshopping.
Today 03:30 - 04:00
Teleshopping.
Today 04:00 - 04:30
Teleshopping.
Today 04:30 - 05:00
Teleshopping.
Today 05:00 - 05:30
Giada creates a French Polynesian meal to go with a party in the backyard with an exotic menu of mahi-mahi with mango and vanilla coulis, and Two Island cocktails. S4/Ep38
Today 05:30 - 06:00
Giada takes a trip down memory lane with recipes she and her siblings loved as kids. She makes: Fregola Salad, Spiced Pork Chops and Chocolate Mascarpone Cake. S3/Ep2
Today 06:00 - 06:30
While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie. S12/Ep13
Today 06:30 - 07:00
There's a new baby on the ranch and Ree is preparing a new-mum care package. It includes pampering goodies and a lot of great food including brisket and Angel Food Cake. S13/Ep1
Today 07:00 - 07:30
Valerie is going on a trip, so is preparing food for Tom while she's away. She makes a farro, roasted beet and goat's cheese salad and a beef bourguignon. S4/Ep6
Today 07:30 - 08:00
Valerie is celebrating the season of sweets and treats. Her menu includes butternut squash pizza, caramel apples, and spiced pumpkin mochas. S4/Ep7
Today 08:00 - 08:30
Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding. S2/Ep13
Today 08:30 - 09:00
Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn. S3/Ep1
Today 09:00 - 09:30
Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot. S3/Ep3
Today 09:30 - 10:00
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat. S3/Ep4
Today 10:00 - 11:00
Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer. S1/Ep15
Today 11:00 - 12:30
In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11/Ep4
Today 12:30 - 13:00
Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits. S1/Ep4
Today 13:00 - 14:00
...Adventure. After leaving California behind, James Martin starts the Texan leg of his tour in San Antonio. Formerly part of Mexico, the city's cuisine carries on that legacy. S1/Ep7
Today 14:00 - 14:30
Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1/Ep7
Today 14:30 - 15:00
Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1/Ep8
Today 15:00 - 15:30
While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie. S12/Ep13
Today 15:30 - 16:00
There's a new baby on the ranch and Ree is preparing a new-mum care package. It includes pampering goodies and a lot of great food including brisket and Angel Food Cake. S13/Ep1
Today 16:00 - 16:30
Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding. S2/Ep13
Today 16:30 - 17:00
Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn. S3/Ep1
Today 17:00 - 18:00
...Adventure. After leaving California behind, James Martin starts the Texan leg of his tour in San Antonio. Formerly part of Mexico, the city's cuisine carries on that legacy. S1/Ep7
Today 18:00 - 19:30
It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11/Ep5
Today 19:30 - 20:00
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. S1/Ep5
Today 20:00 - 21:00
In Cork, John goes to the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen. S1/Ep3
Today 21:00 - 21:30
Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1/Ep7
Today 21:30 - 22:00
Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1/Ep8
Today 22:00 - 22:30
Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30/Ep17
Today 22:30 - 23:00
In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30/Ep18
Today 23:00 - 23:30
Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28/Ep1
Today 23:30 - 00:00
Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28/Ep2
Sat Apr 20
Tomorrow 00:00 - 01:00
An Air Force veteran has been struggling to keep his restaurant, The Anchor, afloat. Robert steps in to help the owner manage his anger. S18/Ep2
Tomorrow 01:00 - 01:30
Valerie is going on a trip, so is preparing food for Tom while she's away. She makes a farro, roasted beet and goat's cheese salad and a beef bourguignon. S4/Ep6
Tomorrow 01:30 - 02:00
Valerie is celebrating the season of sweets and treats. Her menu includes butternut squash pizza, caramel apples, and spiced pumpkin mochas. S4/Ep7
Tomorrow 02:00 - 02:30
Teleshopping.
Tomorrow 02:30 - 03:00
Teleshopping.
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. S37/Ep5
Tomorrow 05:30 - 06:00
Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs! S37/Ep6
Tomorrow 06:00 - 06:30
Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. S37/Ep7
Tomorrow 06:30 - 07:00
Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian. S37/Ep8
Tomorrow 07:00 - 07:30
Ree Drummond creates four delicious make-ahead summer treats! She makes a party-worthy blackberry crepe cake, followed by strawberry prosecco peach jellies. S31/Ep12
Tomorrow 07:30 - 08:00
Ree Drummond makes fairground food, starting with bacon mac and cheese eggrolls. Next, there are classic county fair turkey legs served with a sweet and spicy BBQ sauce. S31/Ep13
Tomorrow 08:00 - 08:30
Ree Drummond celebrates vegetable dishes sure to get rave reviews! Tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu. S30/Ep1
Tomorrow 08:30 - 09:00
Ree Drummond serves up four ranch-approved dishes that won't break the bank. They include Italian chicken meatballs and a tortilla breakfast bake. S30/Ep2
Tomorrow 09:00 - 09:30
Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes. S30/Ep3
Tomorrow 09:30 - 10:00
Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie. S30/Ep4
Tomorrow 10:00 - 10:30
Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach. S30/Ep5
Tomorrow 10:30 - 11:00
Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta. S30/Ep6
Tomorrow 11:00 - 12:00
Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version. S1/Ep3
Tomorrow 12:00 - 13:00
...Adventure. James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers. S1/Ep20
Tomorrow 13:00 - 13:30
James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1
Tomorrow 13:30 - 14:00
James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2
Tomorrow 14:00 - 14:30
At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3
Tomorrow 14:30 - 15:00
Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4
Tomorrow 15:00 - 15:30
Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1/Ep3
Tomorrow 15:30 - 17:00
Nadiya starts her trip in California. She samples Guatemalan and Salvadoran food, learns to make Chinese fortune cookies, and meets an all-female Mexican rodeo team. S1/Ep1
Tomorrow 17:00 - 18:00
Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1/Ep5
Tomorrow 18:00 - 19:00
Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1/Ep6
Tomorrow 19:00 - 19:30
Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1/Ep4
Tomorrow 19:30 - 20:00
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6
Tomorrow 20:00 - 20:30
Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1/Ep2
Tomorrow 20:30 - 21:00
Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1/Ep3
Tomorrow 21:00 - 21:30
Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1/Ep4
Tomorrow 21:30 - 22:00
Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1/Ep5
Tomorrow 22:00 - 22:30
Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1/Ep7
Tomorrow 22:30 - 23:00
Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters. S1/Ep8
Tomorrow 23:00 - 23:30
Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place. S9/Ep8
Tomorrow 23:30 - 00:00
The owner of Marigny Brasserie in New Orleans has noticed an influx of rowdy tourists at his bar. He calls in the mystery diners to investigate who is profiting. S9/Ep9
Sun Apr 21
Sunday 00:00 - 00:30
After hearing rumours of his restaurant's signature cocktail being served at other bars, the owner of Victory in New Orleans, calls in the mystery diners. S9/Ep10
Sunday 00:30 - 01:00
The owners of the Gateway Restaurant and Lodge in California contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. S9/Ep11
Sunday 01:00 - 02:00
Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version. S1/Ep3
Sunday 02:00 - 02:30
Teleshopping.
Sunday 02:30 - 03:00
Teleshopping.
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
In Cincinnati, a smoking spot serves the city's signature chilli! Then, in Bend, Oregon, he visits a vegan joint that cooks up creative tostadas. S37/Ep9
Sunday 05:30 - 06:00
In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. S37/Ep10
Sunday 06:00 - 06:30
Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare. S37/Ep11
Sunday 06:30 - 07:00
Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza. S37/Ep12
Sunday 07:00 - 07:30
...With Rachel Khoo. Rachel makes chicken with a lavender and lemon glaze and a batch of grapefruit meringue tartlets. Plus, she takes a trip to the seaside. S1/Ep4
Sunday 07:30 - 08:00
...With Rachel Khoo. Rachel serves the perfect iles flottantes - delicate meringues drifting on a light vanilla custard and samples exquisite Normandy oysters. S1/Ep5
Sunday 08:00 - 08:30
...With Rachel Khoo. Rachel bakes a classic Quiche Lorraine and makes crepes with a street vendor. Then, explores Asian food trends and makes her Beef Wellington. S1/Ep6
Sunday 08:30 - 09:00
Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1
Sunday 09:00 - 09:30
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2
Sunday 09:30 - 10:00
Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3
Sunday 10:00 - 10:30
Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4
Sunday 10:30 - 11:00
...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5
Sunday 11:00 - 11:30
Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1/Ep4
Sunday 11:30 - 12:00
Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls. S1/Ep8
Sunday 12:00 - 12:30
James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3
Sunday 12:30 - 13:00
James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4
Sunday 13:00 - 13:30
James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5
Sunday 13:30 - 14:00
James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6
Sunday 14:00 - 15:00
Six teams of professional pastry chefs are challenged to make miniature classics. Later, they must transform black forest gateau. S1/Ep1
Sunday 15:00 - 16:00
Five teams of professional pastry chefs take on the layered slices challenge. And, they must impress the judges with a modern croquembouche. S1/Ep2
Sunday 16:00 - 17:00
Four teams of professional pastry chefs take on the secret recipe challenge. Then, they are challenged to make a chocolate showpiece based on a masked ball. S1/Ep3
Sunday 17:00 - 18:00
Six teams of professional pastry chefs are challenged to make miniature classics. Later, they are tasked with reinventing the classic Eton mess. S1/Ep4
Sunday 18:00 - 19:00
Five teams of professional pastry chefs take on the layered slices challenge. Then, they must impress the judges with a modern religieuse. S1/Ep5
Sunday 19:00 - 19:30
Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings. S1/Ep4
Sunday 19:30 - 20:00
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish. S1/Ep5
Sunday 20:00 - 20:30
Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1/Ep5
Sunday 20:30 - 21:00
Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2/Ep1
Sunday 21:00 - 21:30
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis. S1/Ep6
Sunday 21:30 - 22:30
The winners of the first three rounds of the Impossible Tournament compete to take on Robert Irvine once more for cash prizes and the title of champion. S11/Ep13
Sunday 22:30 - 23:30
Four courageous chefs are determined to reach the top by playing three twisted rounds of the Food Pyramid. The winner will enjoy a shopping spree worth up to $20,000. S11/Ep16
Sunday 23:30 - 00:00
Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1/Ep7
Mon Apr 22
Monday 00:00 - 00:30
Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries. S1/Ep8
Monday 00:30 - 01:00
Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1/Ep9
Monday 01:00 - 01:30
Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1/Ep5
Monday 01:30 - 02:00
Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal. S2/Ep1
Monday 02:00 - 02:30
Teleshopping.
Monday 02:30 - 03:00
Teleshopping.
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Giada celebrates Thanksgiving with just Todd and Jade and prepares a casual menu for an intimate meal - Turkey Pot Pies, Arugula Salad and Spiced Apple-Walnut Cake. S3/Ep3
Monday 05:30 - 06:00
Giada hosts an evening poolside cocktail party with delicious party food. She makes rice with peaches, shrimp and beef skewers and ginger and apple martinis. S3/Ep4
Monday 06:00 - 06:30
From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken. S13/Ep2
Monday 06:30 - 07:00
Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread S13/Ep3
Monday 07:00 - 07:30
Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum. S4/Ep8
Monday 07:30 - 08:00
Valerie and Tom are bringing their families together for Thanksgiving. Dishes include roasted turkey, cinnamon raisin bread stuffing, and Waldorf salad. S4/Ep9
Monday 08:00 - 08:30
Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake. S3/Ep2
Monday 08:30 - 09:00
Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs. S3/Ep3
Monday 09:00 - 10:00
Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. S2/Ep2
Monday 10:00 - 11:00
...Adventure. The Hairy Bikers start their Mediterranean tour in the south of Italy. They try delicious local specialities like spicy n'duja sausage. S1/Ep1
Monday 11:00 - 12:30
It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11/Ep5
Monday 12:30 - 13:00
Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe. S1/Ep5
Monday 13:00 - 14:00
...Adventure. James continues his adventure through Texas in Austin. He indulges in a breakfast taco, samples BBQ in nearby Lockhart and checks out some vegan BBQ food. S1/Ep8
Monday 14:00 - 14:30
Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1
Monday 14:30 - 15:00
Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2
Monday 15:00 - 15:30
From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken. S13/Ep2
Monday 15:30 - 16:00
Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread S13/Ep3
Monday 16:00 - 16:30
Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake. S3/Ep2
Monday 16:30 - 17:00
Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs. S3/Ep3
Monday 17:00 - 18:00
...Adventure. James continues his adventure through Texas in Austin. He indulges in a breakfast taco, samples BBQ in nearby Lockhart and checks out some vegan BBQ food. S1/Ep8
Monday 18:00 - 19:30
It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11/Ep6
Monday 19:30 - 20:00
Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. S1/Ep6
Monday 20:00 - 20:30
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Monday 20:30 - 21:00
Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station. S2/Ep15
Monday 21:00 - 21:30
Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1
Monday 21:30 - 22:00
Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2
Monday 22:00 - 22:30
Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. S30/Ep19
Monday 22:30 - 23:00
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31/Ep1
Monday 23:00 - 23:30
Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28/Ep3
Monday 23:30 - 00:00
Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28/Ep4
Tue Apr 23
Tuesday 00:00 - 01:00
Robert comes to the rescue of Z Fish House in Loudon, Tennessee. Can he help the struggling owner rediscover his passion and lead his staff? S18/Ep3
Tuesday 01:00 - 01:30
Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum. S4/Ep8
Tuesday 01:30 - 02:00
Valerie and Tom are bringing their families together for Thanksgiving. Dishes include roasted turkey, cinnamon raisin bread stuffing, and Waldorf salad. S4/Ep9
Tuesday 02:00 - 02:30
Teleshopping.
Tuesday 02:30 - 03:00
Teleshopping.
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Giada shares four recipes that can be made in a Dutch oven or saucepan. They include farro risotto, shrimp and sausage cioppino, and apple and onion confit crostini. S3/Ep5
Tuesday 05:30 - 06:00
Giada, Todd and Trevor work up an appetite paddle surfing in the Pacific. On the brunch menu are breakfast panini, and frittata with peaches and cherries. S3/Ep6
Tuesday 06:00 - 06:30
Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. S13/Ep4
Tuesday 06:30 - 07:00
Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. S13/Ep5
Tuesday 07:00 - 07:30
Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread. S4/Ep10
Tuesday 07:30 - 08:00
After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom. S4/Ep12
Tuesday 08:00 - 08:30
Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3/Ep4
Tuesday 08:30 - 09:00
Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3/Ep5
Tuesday 09:00 - 09:30
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Tuesday 09:30 - 10:00
Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station. S2/Ep15
Tuesday 10:00 - 11:00
...Adventure. The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. S1/Ep2
Tuesday 11:00 - 12:30
It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11/Ep6
Tuesday 12:30 - 13:00
Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. S1/Ep6
Tuesday 13:00 - 14:00
...Adventure. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1/Ep9
Tuesday 14:00 - 14:30
Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1/Ep3
Tuesday 14:30 - 15:00
Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1/Ep4
Tuesday 15:00 - 15:30
Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. S13/Ep4
Tuesday 15:30 - 16:00
Ree tests making a whole meal using a bottle of tequila. She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. S13/Ep5
Tuesday 16:00 - 16:30
Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups. S3/Ep4
Tuesday 16:30 - 17:00
Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert. S3/Ep5
Tuesday 17:00 - 18:00
...Adventure. James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. S1/Ep9
Tuesday 18:00 - 19:30
The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7
Tuesday 19:30 - 20:00
Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration. S1/Ep7
Tuesday 20:00 - 20:30
Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1/Ep5
Tuesday 20:30 - 21:00
Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1/Ep1
Tuesday 21:00 - 21:30
Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1/Ep3
Tuesday 21:30 - 22:00
Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1/Ep4
Tuesday 22:00 - 22:30
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31/Ep2
Tuesday 22:30 - 23:00
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31/Ep3
Tuesday 23:00 - 23:30
Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28/Ep5
Tuesday 23:30 - 00:00
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28/Ep6
Wed Apr 24
Wednesday 00:00 - 01:00
Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage. S18/Ep4
Wednesday 01:00 - 01:30
Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread. S4/Ep10
Wednesday 01:30 - 02:00
After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom. S4/Ep12
Wednesday 02:00 - 02:30
Teleshopping.
Wednesday 02:30 - 03:00
Teleshopping.
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Giada prepares healthy recipes to start the new year well. Dishes include broiled tilapia with mustard-chive sauce, and carrot and yam puree. S3/Ep7
Wednesday 05:30 - 06:00
Giada shares money-saving recipes that are full of flavour. She serves apricot and pineapple crisps, herbed flatbread and cipollini onion and fennel pot roast. S3/Ep8
Wednesday 06:00 - 06:30
It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner. S13/Ep6
Wednesday 06:30 - 07:00
Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers. S13/Ep7
Wednesday 07:00 - 07:30
Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole. S4/Ep13
Wednesday 07:30 - 08:00
Valerie Bertinelli invites TV sitcom stars Jane Leeves, Wendie Malick and Betty White over for snacks. They include glazed short rib crostini and chicken satay. S3/Ep1
Wednesday 08:00 - 08:30
Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3/Ep6
Wednesday 08:30 - 09:00
Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3/Ep7
Wednesday 09:00 - 09:30
Nadiya shares time-saving recipes to take the stress out of impressing guests. She makes raspberry cheesecake croissants and satay chicken tray bake. S1/Ep5
Wednesday 09:30 - 10:00
Nadiya Hussain presents her recipes for classic bakes with a twist. Cupcakes given an ice cream-flavour and the classic scone is given an update. S1/Ep1
Wednesday 10:00 - 11:00
...Adventure. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1/Ep3
Wednesday 11:00 - 12:30
The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7
Wednesday 12:30 - 13:00
Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration. S1/Ep7
Wednesday 13:00 - 14:00
...Adventure. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1/Ep10
Wednesday 14:00 - 14:30
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep5
Wednesday 14:30 - 15:00
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep6
Wednesday 15:00 - 15:30
It's a fun day of treats for Ree. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner. S13/Ep6
Wednesday 15:30 - 16:00
Ree is prepping four fabulous get-ahead meal kits. There's barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach pasta bake and stuffed peppers. S13/Ep7
Wednesday 16:00 - 16:30
Kardea makes her own birthday meal for her loved ones. She makes Carolina she-crab soup, braised beef ribs on sweet potato polenta and Hummingbird cake. S3/Ep6
Wednesday 16:30 - 17:00
Kardea prepares dishes that make perfect leftovers. Chicken pot pie, cheesy ham grit balls with spicy mayo and a pumpkin chai loaf are on the menu. S3/Ep7
Wednesday 17:00 - 18:00
...Adventure. James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. S1/Ep10
Wednesday 18:00 - 19:30
It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8
Wednesday 19:30 - 20:00
Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops. S1/Ep8
Wednesday 20:00 - 20:30
On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5
Wednesday 20:30 - 21:00
Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6
Wednesday 21:00 - 21:30
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep5
Wednesday 21:30 - 22:00
Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1/Ep6
Wednesday 22:00 - 22:30
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31/Ep4
Wednesday 22:30 - 23:00
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5
Wednesday 23:00 - 23:30
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada. S28/Ep7
Wednesday 23:30 - 00:00
Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ. S28/Ep8
Thu Apr 25
Thursday 00:00 - 01:00
Robert travels to Mr. B's Southern Kitchen in Florida, where he finds a failing restaurant that is tearing siblings Ninkia and Calvin apart. S18/Ep5
Thursday 01:00 - 01:30
Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole. S4/Ep13
Thursday 01:30 - 02:00
Valerie Bertinelli invites TV sitcom stars Jane Leeves, Wendie Malick and Betty White over for snacks. They include glazed short rib crostini and chicken satay. S3/Ep1
Thursday 02:00 - 02:30
Teleshopping.
Thursday 02:30 - 03:00
Teleshopping.
Thursday 03:00 - 03:30
Teleshopping.
Thursday 03:30 - 04:00
Teleshopping.
Thursday 04:00 - 04:30
Teleshopping.
Thursday 04:30 - 05:00
Teleshopping.
Thursday 05:00 - 05:30
Giada is hosting Jade's music class, so she treats the kids and parents to lunch. She makes herbed lamb chops with homemade ketchup and peach and strawberry soda. S3/Ep9
Thursday 05:30 - 06:00
Giada and Todd have friends over to watch the big game. She serves up chicken adobo, scallion and mozzarella cornbread, and chocolate almond milkshakes. S3/Ep10
Thursday 06:00 - 06:30
It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad. S13/Ep8
Thursday 06:30 - 07:00
Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from. S13/Ep9
Thursday 07:00 - 07:30
Valerie creates new family favourites to honour the special men in her life. She serves up chipotle cheeseburgers, and a spinach and strawberry salad. S3/Ep2
Thursday 07:30 - 08:00
In the extreme hot weather, Valerie decides to cook some fresh and light recipes for her friend Faith Ford. She makes a lobster BLT and classic Greek salad plus more! S3/Ep3
Thursday 08:00 - 08:30
Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top. S3/Ep8
Thursday 08:30 - 09:00
Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake. S3/Ep9
Thursday 09:00 - 09:30
On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5
Thursday 09:30 - 10:00
Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6
Thursday 10:00 - 11:00
...Adventure. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1/Ep4
Thursday 11:00 - 12:30
It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8
Thursday 12:30 - 13:00
Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops. S1/Ep8
Thursday 13:00 - 14:00
...Adventure. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich. S1/Ep11
Thursday 14:00 - 14:30
Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1/Ep7
Thursday 14:30 - 15:00
Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach. S1/Ep8
Thursday 15:00 - 15:30
It's springtime and Ladd is burning the pastures, Ree needs to cook dinners for two nights at once. She makes jerk chicken, steaks and bean burritos and crunchy salad. S13/Ep8
Thursday 15:30 - 16:00
Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from. S13/Ep9
Thursday 16:00 - 16:30
Kardea cooks up the perfect Lowcountry meal. Dishes include fried chicken with hot honey sauce and apple raspberry cobbler with a biscuit top. S3/Ep8
Thursday 16:30 - 17:00
Kardea makes comfort food classics for her mum. They include Carolina chicken with creamy mustard sauce, roasted broccoli salad and sweet potato cheesecake. S3/Ep9
Thursday 17:00 - 18:00
...Adventure. James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich. S1/Ep11
Thursday 18:00 - 19:30
It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11/Ep9
Thursday 19:30 - 20:00
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats. S1/Ep9
Thursday 20:00 - 20:30
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. S3/Ep5
Thursday 20:30 - 21:00
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. S3/Ep6
Thursday 21:00 - 21:30
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1/Ep7
Thursday 21:30 - 22:00
Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station. S2/Ep15
Thursday 22:00 - 22:30
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31/Ep6
Thursday 22:30 - 23:00
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31/Ep7
Thursday 23:00 - 23:30
Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC. S28/Ep9
Thursday 23:30 - 00:00
Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place. S28/Ep10
Fri Apr 26
Friday 00:00 - 01:00
Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business. S18/Ep6
Friday 01:00 - 01:30
Valerie creates new family favourites to honour the special men in her life. She serves up chipotle cheeseburgers, and a spinach and strawberry salad. S3/Ep2
Friday 01:30 - 02:00
In the extreme hot weather, Valerie decides to cook some fresh and light recipes for her friend Faith Ford. She makes a lobster BLT and classic Greek salad plus more! S3/Ep3
Friday 02:00 - 02:30
Teleshopping.
Friday 02:30 - 03:00
Teleshopping.
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Giada makes delicious sweet treats for Valentine's Day. They include chocolate chip and cinnamon pizzelles, and peanut butter-caramel pound cake. S3/Ep11
Friday 05:30 - 06:00
Giada and Raffy exchange two of their favourite dishes: fresh pasta rollatini with spinach and ricotta and Raffy's strawberries in vinegar. S3/Ep12
Friday 06:00 - 06:30
Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad. S13/Ep10
Friday 06:30 - 07:00
Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes. S13/Ep11
Friday 07:00 - 07:30
Valerie hosts friends for a summer fiesta. She prepares queso flameado, a make-your-own catfish taco bar, jalapeno ranch slaw and watermelon cocktails. S3/Ep4
Friday 07:30 - 08:00
Valerie makes a meal from her pantry staples. She cooks smoky Cheddar crackers, pasta al tonno, artichoke hearts Provençal and blueberry cheesecake cups. S3/Ep5
Friday 08:00 - 08:30
Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies. S3/Ep10
Friday 08:30 - 09:00
Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction. S3/Ep11
Friday 09:00 - 09:30
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake. S3/Ep5
Friday 09:30 - 10:00
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream. S3/Ep6
Friday 10:00 - 11:00
...Adventure. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1/Ep5
Friday 11:00 - 12:30
It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11/Ep9
Friday 12:30 - 13:00
Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats. S1/Ep9
Friday 13:00 - 14:00
...Adventure. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour. S1/Ep12
Friday 14:00 - 14:30
Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion. S1/Ep1
Friday 14:30 - 15:00
Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1/Ep2
Friday 15:00 - 15:30
Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad. S13/Ep10
Friday 15:30 - 16:00
Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes. S13/Ep11
Friday 16:00 - 16:30
Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies. S3/Ep10
Friday 16:30 - 17:00
Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction. S3/Ep11
Friday 17:00 - 18:00
...Adventure. Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour. S1/Ep12
Friday 18:00 - 19:30
The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11/Ep10
Friday 19:30 - 20:00
Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod. S1/Ep10
Friday 20:00 - 21:00
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world. S1/Ep4
Friday 21:00 - 21:30
Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion. S1/Ep1
Friday 21:30 - 22:00
Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1/Ep2
Friday 22:00 - 22:30
Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31/Ep8
Friday 22:30 - 23:00
Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31/Ep9
Friday 23:00 - 23:30
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28/Ep11
Friday 23:30 - 00:00
Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. S28/Ep12