Today 15:00 - 16:00
...Britain. The bikers travel to Carmarthenshire. They cook a traditional breakfast of cockle, lava bread and bacon in the National Botanic Garden of Wales. S1/Ep20
TV Guide Search
43: Food Network
Wed May 31
Today 16:00 - 16:30
Kardea invites friends over for a dessert party! Dishes include carrot cake with apples, raisins, pineapple and a caramel drizzle, plus ultimate chocolate chip cookies. S3/Ep10
Today 16:30 - 17:00
Kardea makes picture-perfect dishes to share on social media. They include a steakhouse burger and crispy home fries and roasted fennel with apple cider reduction. S3/Ep11
Today 17:00 - 17:30
...Basics. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12/Ep7
Today 17:30 - 18:00
...Basics. Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio. S12/Ep8
Today 18:00 - 19:00
Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. S28/Ep10
Today 19:00 - 20:00
Four teams of professional pastry chefs take on the secret recipe challenge. Then, they are challenged to make a chocolate showpiece based on a masked ball. S1/Ep3
Today 20:00 - 20:30
Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7
Today 20:30 - 21:00
Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8
Today 21:00 - 22:00
...Adventures. James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5
Today 22:00 - 23:00
...Britain. The bikers travel to Carmarthenshire. They cook a traditional breakfast of cockle, lava bread and bacon in the National Botanic Garden of Wales. S1/Ep20
Today 23:00 - 00:00
In Baton Rouge, owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. S20/Ep21
Thu Jun 01
Tomorrow 00:00 - 01:00
Four mums must come up with a breakfast menu containing no diary, meat of seafood. In the finals, contestants use tiramisu ingredients to make a dinner. S5/Ep6
Tomorrow 01:00 - 02:00
Robert Irvine meets one of his biggest challenges yet. Zoog's Caveman Cookin' in Washington is in deep trouble, it is terribly managed and repulsively dirty. S10/Ep5
Tomorrow 02:00 - 03:00
In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8
Tomorrow 03:00 - 03:30
Teleshopping.
Tomorrow 03:30 - 04:00
Teleshopping.
Tomorrow 04:00 - 04:30
Teleshopping.
Tomorrow 04:30 - 05:00
Teleshopping.
Tomorrow 05:00 - 05:30
Teleshopping.
Tomorrow 05:30 - 06:00
Teleshopping.
Tomorrow 06:00 - 06:30
Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes. S5/Ep11
Tomorrow 06:30 - 07:00
Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins. S5/Ep12
Tomorrow 07:00 - 07:30
Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips. S18/Ep9
Tomorrow 07:30 - 08:00
Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars. S18/Ep10
Tomorrow 08:00 - 08:30
Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. S2/Ep1
Tomorrow 08:30 - 09:00
Kardea makes dinner for her brother at his favourite fishing hole. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. S2/Ep2
Tomorrow 09:00 - 10:00
The team cooks the most shareable, Instagrammable dishes ever! The picture-perfect menu includes spring pasta with mushrooms and Korean-inspired corn dogs. S30/Ep3
Tomorrow 10:00 - 11:00
...Adventures. James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1/Ep5
Tomorrow 11:00 - 11:30
Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7
Tomorrow 11:30 - 12:00
Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8
Tomorrow 12:00 - 13:00
Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4/Ep5
Tomorrow 13:00 - 14:00
It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4/Ep6
Tomorrow 14:00 - 14:30
James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass. S1/Ep1
Tomorrow 14:30 - 15:00
James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese. S1/Ep2
Tomorrow 15:00 - 16:00
...Britain. The hairy bikers travel to Worcestershire to explore the best of the county's larder. They make Malvern pudding at Malvern Priory Park. S1/Ep21
Tomorrow 16:00 - 16:30
Kardea Brown has her mum and grandma over for a healthy Southern meal. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. S2/Ep1
Tomorrow 16:30 - 17:00
Kardea makes dinner for her brother at his favourite fishing hole. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. S2/Ep2
Tomorrow 17:00 - 17:30
...Basics. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1
Tomorrow 17:30 - 18:00
...Basics. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11/Ep2
Tomorrow 18:00 - 19:00
Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors. S28/Ep11
Tomorrow 19:00 - 20:00
Six teams of professional pastry chefs are challenged to make miniature classics. Later, they are tasked with reinventing the classic Eton mess. S1/Ep4
Tomorrow 20:00 - 20:30
Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1/Ep1
Tomorrow 20:30 - 21:00
Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1/Ep2
Tomorrow 21:00 - 22:00
Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager. S1/Ep4
Tomorrow 22:00 - 23:00
...Britain. The hairy bikers travel to Worcestershire to explore the best of the county's larder. They make Malvern pudding at Malvern Priory Park. S1/Ep21
Tomorrow 23:00 - 00:00
In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track. S20/Ep22
Fri Jun 02
Friday 00:00 - 01:00
Four fathers are out to prove they are the World's Greatest Dad in the kitchen. Guy's son, Hunter, wants to prove he's the best co-host on Triple G. S5/Ep7
Friday 01:00 - 02:00
Robert Irvine travels to Washington to help the Dog & Pony Ale House. The owner is overwhelmed so Robert provides her with the tools to save the bar. S10/Ep6
Friday 02:00 - 03:00
Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9
Friday 03:00 - 03:30
Teleshopping.
Friday 03:30 - 04:00
Teleshopping.
Friday 04:00 - 04:30
Teleshopping.
Friday 04:30 - 05:00
Teleshopping.
Friday 05:00 - 05:30
Teleshopping.
Friday 05:30 - 06:00
Teleshopping.
Friday 06:00 - 06:30
Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew. S5/Ep13
Friday 06:30 - 07:00
Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte. S5/Ep14
Friday 07:00 - 07:30
Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras. S18/Ep11
Friday 07:30 - 08:00
Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet. S18/Ep12
Friday 08:00 - 08:30
Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! S2/Ep3
Friday 08:30 - 09:00
Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. S2/Ep4
Friday 09:00 - 10:00
The hosts are putting delicious grown-up spins on childhood favourites. They include mortadella and fig pizza bagel and Philly cheesesteak sloppy Joe! S30/Ep4
Friday 10:00 - 11:00
Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager. S1/Ep4
Friday 11:00 - 11:30
Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1/Ep7
Friday 11:30 - 12:00
This time the meal is spiced chicken, bacon, asparagus and spinach lentils. Plus, falafel wraps filled with grilled veg and salsa. S1/Ep20
Friday 12:00 - 13:00
With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date. S4/Ep7
Friday 13:00 - 14:00
It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts. S4/Ep8
Friday 14:00 - 14:30
James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit. S1/Ep3
Friday 14:30 - 15:00
James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake. S1/Ep4
Friday 15:00 - 16:00
...Britain. The bikers explore the food of Derbyshire. They cook a Bakewell pudding at Buxton Pavilion Gardens. Plus, they have a cook-off against a Michelin-starred chef. S1/Ep22
Friday 16:00 - 16:30
Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! S2/Ep3
Friday 16:30 - 17:00
Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. S2/Ep4
Friday 17:00 - 17:30
...Basics. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11/Ep3
Friday 17:30 - 18:00
...Basics. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11/Ep4
Friday 18:00 - 19:00
Three celebrity couples featuring comedy performers compete in Guy's games. First, they must shop separate halves of the store to make their breakfast in bed. S28/Ep12
Friday 19:00 - 20:00
Five teams of professional pastry chefs take on the layered slices challenge. Then, they must impress the judges with a modern religieuse. S1/Ep5
Friday 20:00 - 20:30
Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1/Ep7
Friday 20:30 - 21:00
This time the meal is spiced chicken, bacon, asparagus and spinach lentils. Plus, falafel wraps filled with grilled veg and salsa. S1/Ep20
Friday 21:00 - 22:30
Guy tests the culinary creativity of four chefs from the East. In one round, the chefs are tasked with creating an Italian dinner using pork chops and peas. S2/Ep2
Friday 22:30 - 23:00
Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage. S30/Ep6
Friday 23:00 - 00:30
Robert Irvine faces a unique challenge at a gas station restaurant in Opelika, AL, where the owner's health and lifelong dream is failing. S20/Ep23
Sat Jun 03
Saturday 00:30 - 01:30
The chefs are all set to make their best grilled dish when Guy Fieri challenges them to only using ingredients beginning with A, B or G: Always Be Grilling. S5/Ep8
Saturday 01:30 - 02:00
Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. S30/Ep1
Saturday 02:00 - 03:00
In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10
Saturday 03:00 - 03:30
Teleshopping.
Saturday 03:30 - 04:00
Teleshopping.
Saturday 04:00 - 04:30
Teleshopping.
Saturday 04:30 - 05:00
Teleshopping.
Saturday 05:00 - 05:30
Teleshopping.
Saturday 05:30 - 06:00
Teleshopping.
Saturday 06:00 - 06:30
Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26/Ep1
Saturday 06:30 - 07:00
Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. S26/Ep2
Saturday 07:00 - 07:30
Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26/Ep3
Saturday 07:30 - 08:00
Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities. S26/Ep4
Saturday 08:00 - 08:30
Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs. S28/Ep1
Saturday 08:30 - 09:00
The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos. S28/Ep2
Saturday 09:00 - 09:30
Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn. S28/Ep3
Saturday 09:30 - 10:00
Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade. S28/Ep4
Saturday 10:00 - 10:30
Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria. S28/Ep5
Saturday 10:30 - 11:00
Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs. S28/Ep6
Saturday 11:00 - 11:30
Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs. S28/Ep7
Saturday 11:30 - 12:00
Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars. S28/Ep8
Saturday 12:00 - 12:30
Ree's got a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese. S28/Ep9
Saturday 12:30 - 13:00
Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and 4-cheese flatbreads. S28/Ep10
Saturday 13:00 - 13:30
James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1/Ep1
Saturday 13:30 - 14:00
James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1/Ep2
Saturday 14:00 - 14:30
James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. S1/Ep3
Saturday 14:30 - 15:00
James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1/Ep4
Saturday 15:00 - 16:00
...Country Cooking. Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1/Ep1
Saturday 16:00 - 17:00
...Country Cooking. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2
Saturday 17:00 - 18:00
...Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3
Saturday 18:00 - 19:00
...Country Cooking. Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4
Saturday 19:00 - 20:00
...Country Cooking. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5
Saturday 20:00 - 21:00
Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager. S1/Ep4
Saturday 21:00 - 21:30
Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken. S1/Ep1
Saturday 21:30 - 22:00
Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings. S1/Ep2
Saturday 22:00 - 22:30
Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1/Ep3
Saturday 22:30 - 23:00
Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge. S1/Ep4
Saturday 23:00 - 23:30
Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1/Ep5
Saturday 23:30 - 00:00
Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1/Ep6
Sun Jun 04
Sunday 00:00 - 00:30
Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. The mystery diners investigate. S9/Ep3
Sunday 00:30 - 01:00
Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate. S9/Ep4
Sunday 01:00 - 01:30
The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked? S9/Ep5
Sunday 01:30 - 02:00
Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble? S9/Ep6
Sunday 02:00 - 03:00
Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1
Sunday 03:00 - 03:30
Teleshopping.
Sunday 03:30 - 04:00
Teleshopping.
Sunday 04:00 - 04:30
Teleshopping.
Sunday 04:30 - 05:00
Teleshopping.
Sunday 05:00 - 05:30
Teleshopping.
Sunday 05:30 - 06:00
Teleshopping.
Sunday 06:00 - 06:30
Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers. S26/Ep5
Sunday 06:30 - 07:00
Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant. S26/Ep6
Sunday 07:00 - 07:30
Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations! S26/Ep7
Sunday 07:30 - 08:00
From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas. S26/Ep8
Sunday 08:00 - 08:30
Molly Yeh makes a super-satisfying hammy hot dish breakfast. Plus, she serves up a delicious lunch of tomato basil soup with parmesan and bunny pesto cristos. S9/Ep1
Sunday 08:30 - 09:00
Molly Yeh celebrates wheat harvest on the farm. She makes sheet pan ratatouille pizza, succulent grilled ribeye steak and tangy rhubarb bars for dessert. S9/Ep2
Sunday 09:00 - 09:30
Molly Yeh is having a movie night date night on the farm! She serves up diner-style patty melts, delicious ranch kale chips and deep-fried kim-cheese tots. S9/Ep3
Sunday 09:30 - 10:00
Molly Yeh celebrates eight happy years of Midwestern farm life with all her cosy food favourites. Delicious dishes include chewy tahini caramel rolls. S9/Ep4
Sunday 10:00 - 10:30
Molly Yeh's day starts with a blueberry toasted oat tart. She then shares a picnic of bacon, lettuce and fried green tomato sandwiches and ranch egg salad. S9/Ep6
Sunday 10:30 - 11:00
Molly Yeh celebrates her husband's birthday with a friendly roast and an Italian-inspired meal. She makes a fried olive salad and red velvet cake. S9/Ep7
Sunday 11:00 - 11:30
Molly organizes a puppet circus on the farm with accompanying food. She bakes creamy roasted butternut squash shells & cheese and mint clown cones for dessert. S9/Ep9
Sunday 11:30 - 12:00
Molly is making all the best dishes from her first honeymoon. She makes shredded pancake with tart plum sauce, and crunchy pork schnitzel with a crisp cucumber salad. S9/Ep12
Sunday 12:00 - 12:30
Molly makes a delicious Chinese brunch for her dad. It includes deep-fried pork belly in crispy egg pancakes and Chinese crullers for dunking. S9/Ep13
Sunday 12:30 - 13:00
Molly Yeh is kicking off the new year with a bang! She's making her tangy English muffin jam rolls, satisfying miso salmon grain bowls and more. S10/Ep1
Sunday 13:00 - 13:30
James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1/Ep5
Sunday 13:30 - 14:00
James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1/Ep6
Sunday 14:00 - 14:30
James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1/Ep7
Sunday 14:30 - 15:00
James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1/Ep8
Sunday 15:00 - 16:00
12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7/Ep1
Sunday 16:00 - 17:00
The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7/Ep2
Sunday 17:00 - 18:00
In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7/Ep3
Sunday 18:00 - 19:00
Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7/Ep4
Sunday 19:00 - 20:00
The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7/Ep5
Sunday 20:00 - 20:30
Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1/Ep1
Sunday 20:30 - 21:00
Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe. S1/Ep2
Sunday 21:00 - 21:30
Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under £1.80 per portion. S1/Ep1
Sunday 21:30 - 22:00
Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1/Ep2
Sunday 22:00 - 22:30
A pub owner in LA suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and over-tipping himself. S1/Ep1
Sunday 22:30 - 23:00
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find? S1/Ep2
Sunday 23:00 - 23:30
The owners of German restaurant Haus Murphy's in Arizona hire the mystery diners to go undercover to see how incompetent their nephew is as a manager. S1/Ep3
Sunday 23:30 - 00:00
After losing thousands of dollars in alcohol and rumours of late-night staff parties, the owner of Big Earl's Greasy Eats calls in the mystery diners. S1/Ep4
Mon Jun 05
Monday 00:00 - 01:30
Guy tests the culinary creativity of four chefs from the East. In one round, the chefs are tasked with creating an Italian dinner using pork chops and peas. S2/Ep2
Monday 01:30 - 02:00
Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches. S30/Ep7
Monday 02:00 - 03:00
Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. S1/Ep2
Monday 03:00 - 03:30
Teleshopping.
Monday 03:30 - 04:00
Teleshopping.
Monday 04:00 - 04:30
Teleshopping.
Monday 04:30 - 05:00
Teleshopping.
Monday 05:00 - 05:30
Teleshopping.
Monday 05:30 - 06:00
Teleshopping.
Monday 06:00 - 06:30
Country music star and best-selling cookbook author Trisha Yearwood opens the door to her kitchen to share some of her favourite family recipes. S6/Ep1
Monday 06:30 - 07:00
Trisha makes a hearty Italian feast to refuel after a sisterly sparring session. On the menu are penne with spicy sausage sauce, and orange and almond biscotti. S6/Ep3
Monday 07:00 - 07:30
Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. S18/Ep13
Monday 07:30 - 08:00
Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie. S19/Ep1
Monday 08:00 - 08:30
Molly shares her most-epic fried masterpieces. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream.
Monday 08:30 - 09:00
...Fave Desserts. Molly shares some of her favourite dessert recipes. This includes miso caramel cracker cookies and raspberry rose-filled donuts.
Monday 09:00 - 10:00
The hosts pass pantry ingredients to each other for different recipe ideas. The tasty dishes include buttermilk brined pork chop and cheeseburger chickpea skillet. S30/Ep5
Monday 10:00 - 11:00
It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. S1/Ep1
Monday 11:00 - 11:30
Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1
Monday 11:30 - 12:00
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2
Monday 12:00 - 13:00
It is the semi-final and there are just four bakers left, and the all-female semi-finalists have just three French bakes standing between them and a place in the final. S4/Ep9
Monday 13:00 - 14:00
Talking candidly about their experience, the Class of 2012 return to the Bake Off tent to give a special insight to life inside the competition. S4/Ep10
Monday 14:00 - 14:30
James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1/Ep5
Monday 14:30 - 15:00
James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1/Ep6
Monday 15:00 - 16:00
...Britain. Si and Dave explore Monmouthshire's local food. They cook traditional cawl in Chepstow and taste some Welsh mead. Plus, they learn how to make charcuterie. S1/Ep23
Monday 16:00 - 16:30
Molly shares her most-epic fried masterpieces. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream.
Monday 16:30 - 17:00
...Fave Desserts. Molly shares some of her favourite dessert recipes. This includes miso caramel cracker cookies and raspberry rose-filled donuts.
Monday 17:00 - 17:30
...Basics. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11/Ep5
Monday 17:30 - 18:00
...Basics. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11/Ep6
Monday 18:00 - 19:00
Guy Fieri declares Flavortown Market a resolution-free zone. He invites home cooks - not chefs - to make the real-deal comfort dishes people crave. S28/Ep13
Monday 19:00 - 20:00
Four teams of professional pastry chefs take on the secret recipe challenge. And, they must make a chocolate showpiece inspired by the four seasons. S1/Ep6
Monday 20:00 - 20:30
Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1
Monday 20:30 - 21:00
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2
Monday 21:00 - 22:00
Raymond whips up pan fried salmon with spinach and a chive butter sauce. Plus, chef Jean-Christophe Novelli shares his recipe for tarte Tatin. S1/Ep8
Monday 22:00 - 22:30
...Gaines. Joanna puts a twist on a classic dish that has become a family favourite: raspberry chipotle pork tenderloin. For dessert, she makes a chocolate cola cake. S4/Ep1
Monday 22:30 - 23:00
...Gaines. Joanna prepares an Italian meal for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, and chicken Florentine over pasta. S4/Ep2
Monday 23:00 - 00:00
When a restaurant owner's daughter and head chef can't stop fighting, Robert Irvine heads to Covington, GA, to repair a damaged relationship. S20/Ep24
Tue Jun 06
Tuesday 00:00 - 01:00
Four chefs take a second chance at winning the $20,000 shopping spree. They make a redemption meal using the same ingredients that tripped them the first time. S5/Ep9
Tuesday 01:00 - 02:00
Brothers Jon and Bobby own Bene Pizza and Pasta in Nebraska. But, after Bobby's sickness the business started to fail, and their relationship is rocky now too. S10/Ep7
Tuesday 02:00 - 03:00
Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish. S1/Ep3
Tuesday 03:00 - 03:30
Teleshopping.
Tuesday 03:30 - 04:00
Teleshopping.
Tuesday 04:00 - 04:30
Teleshopping.
Tuesday 04:30 - 05:00
Teleshopping.
Tuesday 05:00 - 05:30
Teleshopping.
Tuesday 05:30 - 06:00
Teleshopping.
Tuesday 06:00 - 06:30
Trisha eases back into healthy eating with a hearty meal. She makes kale and chorizo soup, smashed sweet pea burgers, cold cucumber salad, and baked apples. S6/Ep4
Tuesday 06:30 - 07:00
Trisha invites her friends over for a special weekend breakfast. On the menu are bacon waffles with maple syrup, an asparagus frittata, and lemon-blueberry bread. S6/Ep5
Tuesday 07:00 - 07:30
Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles. S19/Ep2
Tuesday 07:30 - 08:00
Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast. S19/Ep3
Tuesday 08:00 - 08:30
Molly creates her most-prized Midwestern recipes with her signature twist. These classic dishes include lefse potato flatbread and halva magic bars.
Tuesday 08:30 - 09:00
Molly shares some of her sweetest cake recipes. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake.
Tuesday 09:00 - 10:00
The hosts are cooking up their takes on the greatest recipes in history! The classic dishes include chicken Marbella and grilled cheese and tomato soup. S30/Ep6
Tuesday 10:00 - 11:00
Raymond whips up pan fried salmon with spinach and a chive butter sauce. Plus, chef Jean-Christophe Novelli shares his recipe for tarte Tatin. S1/Ep8
Tuesday 11:00 - 11:30
Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3
Tuesday 11:30 - 12:00
Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4
Tuesday 12:00 - 13:00
Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1/Ep1
Tuesday 13:00 - 14:00
The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1/Ep2
Tuesday 14:00 - 14:30
James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1/Ep7
Tuesday 14:30 - 15:00
James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1/Ep8
Tuesday 15:00 - 16:00
...Britain. The hairy bikers explore Essex's local food. They cook a cockled chowder and oyster mornay at Southend-on-Sea pier and harvest Colchester oysters. S1/Ep24
Tuesday 16:00 - 16:30
Molly creates her most-prized Midwestern recipes with her signature twist. These classic dishes include lefse potato flatbread and halva magic bars.
Tuesday 16:30 - 17:00
Molly shares some of her sweetest cake recipes. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake.
Tuesday 17:00 - 17:30
...Basics. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11/Ep7
Tuesday 17:30 - 18:00
...Basics. Ina Garten hosts a fundraiser for the East Hampton Historical Society. Her easy cocktail party includes caramelized bacon and potato basil frittata squares. S10/Ep1
Tuesday 18:00 - 19:00
Guy Fieri invites three food-obsessed home cooks to share the international flavours they grew up on, starting with their signature global dish. S28/Ep14
Tuesday 19:00 - 20:00
The final six teams are challenged to make unique breakfast pastries. Later, they try to impress the judges with a romantic sugar showpiece. S1/Ep7
Tuesday 20:00 - 20:30
Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3
Tuesday 20:30 - 21:00
Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4
Tuesday 21:00 - 22:00
...Island Feast. Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals. S2/Ep1
Tuesday 22:00 - 23:00
...Britain. The hairy bikers explore Essex's local food. They cook a cockled chowder and oyster mornay at Southend-on-Sea pier and harvest Colchester oysters. S1/Ep24
Tuesday 23:00 - 00:00
Robert Irvine must convince the owners of an airport cafe that a busy playground nearby isn't what's driving away their customers. S20/Ep25
Wed Jun 07
Wednesday 00:00 - 01:00
A roll of the dice pics the items the chefs use to prepare BBQ summer party dish. Later, they must make their seafood spectacular obeying a weight restriction. S5/Ep10
Wednesday 01:00 - 02:00
Chef Robert Irvine heads to family restaurant in California where he finds some of the most tasteless barbecue and inefficient management he has ever come across. S8/Ep1
Wednesday 02:00 - 03:00
Ainsley's culinary adventure continues in the Nuoro region of Sardinia. He visits a family's citrus farm to discover a bitter fruit, the pompia. S1/Ep4
Wednesday 03:00 - 03:30
Teleshopping.
Wednesday 03:30 - 04:00
Teleshopping.
Wednesday 04:00 - 04:30
Teleshopping.
Wednesday 04:30 - 05:00
Teleshopping.
Wednesday 05:00 - 05:30
Teleshopping.
Wednesday 05:30 - 06:00
Teleshopping.
Wednesday 06:00 - 06:30
Trisha honours her sister on Mother's Day by preparing a special meal. She makes maple-glazed salmon, potato casserole and an apple and chocolate cake. S6/Ep6
Wednesday 06:30 - 07:00
Trisha hosts a release party for her special limited-edition record. She serves up mini sausage cheddar biscuits and vanilla cupcakes with peanut butter icing. S6/Ep7
Wednesday 07:00 - 07:30
Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites. S19/Ep4
Wednesday 07:30 - 08:00
Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta. S19/Ep5
Wednesday 08:00 - 08:30
Molly reveals some of her all-time favourite pizza recipes. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza.
Wednesday 08:30 - 09:00
Molly shares some of her favourite round recipes. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls.
Wednesday 09:00 - 10:00
The team share their most flavoursome stuffed dishes! They include spinach and mushroom stuffed shells and sausage stuffed onion. S30/Ep7
Wednesday 10:00 - 11:00
...Island Feast. Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals. S2/Ep1
Wednesday 11:00 - 11:30
...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5
Wednesday 11:30 - 12:00
...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6
Wednesday 12:00 - 13:00
The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1/Ep3
Wednesday 13:00 - 14:00
The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1/Ep4
Wednesday 14:00 - 14:30
James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1/Ep9
Wednesday 14:30 - 15:00
Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1/Ep10
Wednesday 15:00 - 16:00
...Britain. The bikers explore Argyll and Bute's local food. They cook fish in oatmeal served with a creamy tartare sauce at Tarbert's fish market and sample some whiskey. S1/Ep25
Wednesday 16:00 - 16:30
Molly reveals some of her all-time favourite pizza recipes. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza.
Wednesday 16:30 - 17:00
Molly shares some of her favourite round recipes. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls.
Wednesday 17:00 - 17:30
...Basics. Ina is hosting a surprise dinner party with an Italian theme. She shares her dinner party knowledge and strategies, from menu planning to setting the scene. S10/Ep2
Wednesday 17:30 - 18:00
...Basics. Ina throws a housewarming party with dishes including corn and avocado salad and tequila citrus chicken. Plus, she shares cheese and dessert platter tips. S10/Ep3
Wednesday 18:00 - 19:00
Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients. S28/Ep15
Wednesday 19:00 - 20:00
The theme is childhood, and the teams create a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece. S1/Ep8
Wednesday 20:00 - 20:30
...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5
Wednesday 20:30 - 21:00
...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6
Wednesday 21:00 - 22:00
...Adventures. James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1/Ep6
Wednesday 22:00 - 23:00
...Britain. The bikers explore Argyll and Bute's local food. They cook fish in oatmeal served with a creamy tartare sauce at Tarbert's fish market and sample some whiskey. S1/Ep25
Wednesday 23:00 - 00:00
In Rome, NY, Robert Irvine helps a restaurant owner with serious health issues figure out a plan to reduce stress personally and professionally. S20/Ep26
Thu Jun 08
Thursday 00:00 - 01:00
Four of America's most talented young chefs have to make an unusual fusion dish. Then, the hot shots roll a dice to determine their next dish. S5/Ep11